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Culinary Arts Instructor Jobs in Houston, TX (NOW HIRING)

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Culinary Chef Instructor

Houston, TX · On-site

$60K/yr

Teach French gourmet culinary arts fundamental and advanced techniques to students in the associate degree, bachelor's, and Vocational Degree programs. Supervise the preparation of dishes and guide ...

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Culinary Arts Instructor information

See Houston, TX salary details

$15.3K

$63.5K

$209.1K

How much do culinary arts instructor jobs pay per year?

As of Aug 29, 2026, the average yearly pay for culinary arts instructor in Houston, TX is $63,508.00, according to ZipRecruiter salary data. Most workers in this role earn between $43,500.00 and $61,600.00 per year, depending on experience, location, and employer.

What is a culinary arts instructor?

Culinary Arts Instructors are professionals who teach students the techniques and principles of cooking, baking, and food preparation. They work in culinary schools, community colleges, or vocational programs, guiding students through hands-on practice and classroom instruction. In addition to teaching cooking skills, they may also cover topics such as food safety, nutrition, and kitchen management. Culinary Arts Instructors often draw on their own professional experience in the culinary industry to prepare students for a range of food service careers.

What are the key skills and qualifications needed to thrive as a culinary arts instructor?

To thrive as a Culinary Arts Instructor, you need advanced culinary expertise, teaching skills, and typically a degree or certification from a recognized culinary institution. Familiarity with commercial kitchen equipment, food safety standards (like ServSafe certification), and curriculum development tools is essential. Strong communication, patience, and leadership abilities help engage students and foster a positive learning environment. These skills ensure effective teaching, student success, and adherence to industry standards in culinary education.

What are some of the main challenges culinary arts instructors face when teaching students with varying skill levels?

Culinary Arts Instructors often work with students who have diverse backgrounds and varying levels of kitchen experience. One of the main challenges is creating lesson plans that are engaging and accessible for beginners, while still providing depth and advanced techniques for more experienced students. Balancing hands-on practice with theoretical knowledge, fostering teamwork in the kitchen, and ensuring safety and sanitation standards are consistently upheld also require careful attention. Instructors must adapt their teaching methods and offer individualized feedback to help every student succeed.

What is the difference between Culinary Arts Instructor vs Pastry Chef?

AspectCulinary Arts InstructorPastry Chef
CredentialsCooking certifications, culinary degreesPastry-specific training, culinary degrees
Work EnvironmentEducational settings, culinary schoolsRestaurants, bakeries, hotels
Industry UsageTeaching, curriculum developmentFood preparation, menu creation

The Culinary Arts Instructor primarily focuses on teaching culinary skills in educational settings, often requiring teaching credentials and culinary degrees. In contrast, a Pastry Chef specializes in creating baked goods and desserts in professional kitchens. While both roles require culinary expertise, their work environments and daily responsibilities differ significantly, with instructors emphasizing education and pastry chefs focusing on food production and creativity.

What are popular job titles related to Culinary Arts Instructor jobs in Houston, TX?

For Culinary Arts Instructor jobs in Houston, TX, the most frequently searched job titles are:

What job categories do people searching Culinary Arts Instructor jobs in Houston, TX look for?

The top searched job categories for Culinary Arts Instructor jobs in Houston, TX are:

What cities near Houston, TX are hiring for Culinary Arts Instructor jobs?

Cities near Houston, TX with the most Culinary Arts Instructor job openings:

Culinary Arts Instructor jobs near you
Infographic showing various Culinary Arts Instructor job openings in Houston, TX as of August 2026, with employment types broken down into 1% As Needed, 70% Full Time, 27% Part Time, 1% Temporary, and 1% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $63,508 per year, or $30.5 per hour.

Part-Time Faculty - Culinary Arts (North)

Houston, TX • On-site

San Jacinto College

8.9

Company rating: 8.9 out of 10

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Full-time, Part-time

Re-posted 23 days ago

Job description

Part-Time Faculty - Culinary Arts (North)
Teaching Culinary Arts related course work.
Applications for part-time faculty positions are accepted on a continuous basis and reviewed if openings become available. These positions are not current vacancies. Instructors employed as part-time faculty are not entitled to all the rights, privileges, and benefits of regular, full-time employees. Part-time faculty are hired on an "as needed" basis and will work for the duration of time specified by the respective course. A portion of teaching assignment may be evening classes and possibly weekend classes. Faculty are assigned to teach courses using various delivery methods based on the teaching area and the needs of students and the College, which may require a physical presence at the assigned on-site work location.
Required Qualifications:
  • Associate's Degree or above in Culinary Arts
  • Minimum of three (3) years' work experience in Culinary Arts

Required Qualifications:
  • American Culinary Federation (ACF) certified

Salary Grade: AH
Salary is based on the Board-approved salary schedule for the current fiscal year. See Salary Schedule
Requisition Number: 4604
Posting Close Date: 8/31/2026 at 6 pm CST

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