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Culinary Arts Instructor Jobs in Dallas, TX (NOW HIRING)

Remington College

Culinary Arts Instructor

Dallas, TX · On-site

$30/hr

Remington College is seeking an exceptional Culinary Arts Instructor! Are you a dedicated and enthusiastic culinary arts professional who is ready to make a difference by educating students who are ...

Plano ISD

Culinary Trainer

Plano, TX

Bachelor's Degree or equivalent experience in Culinary Arts, Hospitality Management, or related field (preferred) * Valid Texas Driver's License and acceptable driving record (required) * State ...

All JobsCulinary Arts Instructor JobsCulinary Arts Instructor Jobs in Dallas, TX

Culinary Arts Instructor information

See Dallas, TX salary details

$15.8K

$65.8K

$216.6K

How much do culinary arts instructor jobs pay per year?

As of Aug 28, 2026, the average yearly pay for culinary arts instructor in Dallas, TX is $65,787.00, according to ZipRecruiter salary data. Most workers in this role earn between $45,000.00 and $63,800.00 per year, depending on experience, location, and employer.

What is a culinary arts instructor?

Culinary Arts Instructors are professionals who teach students the techniques and principles of cooking, baking, and food preparation. They work in culinary schools, community colleges, or vocational programs, guiding students through hands-on practice and classroom instruction. In addition to teaching cooking skills, they may also cover topics such as food safety, nutrition, and kitchen management. Culinary Arts Instructors often draw on their own professional experience in the culinary industry to prepare students for a range of food service careers.

What are the key skills and qualifications needed to thrive as a culinary arts instructor?

To thrive as a Culinary Arts Instructor, you need advanced culinary expertise, teaching skills, and typically a degree or certification from a recognized culinary institution. Familiarity with commercial kitchen equipment, food safety standards (like ServSafe certification), and curriculum development tools is essential. Strong communication, patience, and leadership abilities help engage students and foster a positive learning environment. These skills ensure effective teaching, student success, and adherence to industry standards in culinary education.

What are some of the main challenges culinary arts instructors face when teaching students with varying skill levels?

Culinary Arts Instructors often work with students who have diverse backgrounds and varying levels of kitchen experience. One of the main challenges is creating lesson plans that are engaging and accessible for beginners, while still providing depth and advanced techniques for more experienced students. Balancing hands-on practice with theoretical knowledge, fostering teamwork in the kitchen, and ensuring safety and sanitation standards are consistently upheld also require careful attention. Instructors must adapt their teaching methods and offer individualized feedback to help every student succeed.

What is the difference between Culinary Arts Instructor vs Pastry Chef?

AspectCulinary Arts InstructorPastry Chef
CredentialsCooking certifications, culinary degreesPastry-specific training, culinary degrees
Work EnvironmentEducational settings, culinary schoolsRestaurants, bakeries, hotels
Industry UsageTeaching, curriculum developmentFood preparation, menu creation

The Culinary Arts Instructor primarily focuses on teaching culinary skills in educational settings, often requiring teaching credentials and culinary degrees. In contrast, a Pastry Chef specializes in creating baked goods and desserts in professional kitchens. While both roles require culinary expertise, their work environments and daily responsibilities differ significantly, with instructors emphasizing education and pastry chefs focusing on food production and creativity.

What are popular job titles related to Culinary Arts Instructor jobs in Dallas, TX?

For Culinary Arts Instructor jobs in Dallas, TX, the most frequently searched job titles are:

What job categories do people searching Culinary Arts Instructor jobs in Dallas, TX look for?

The top searched job categories for Culinary Arts Instructor jobs in Dallas, TX are:

What cities near Dallas, TX are hiring for Culinary Arts Instructor jobs?

Cities near Dallas, TX with the most Culinary Arts Instructor job openings:

Culinary Arts Instructor jobs near you
Infographic showing various Culinary Arts Instructor job openings in Dallas, TX as of August 2026, with employment types broken down into 1% As Needed, 69% Full Time, 26% Part Time, 1% Temporary, and 3% Contract. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $65,787 per year, or $31.6 per hour.

Culinary Arts Instructor

Dallas, TX • On-site

Remington College

3.1

Company rating: 3.1 out of 10

Based on 8 frontline employees who took The Breakroom Quiz

625th of 625 rated colleges and universities

People enjoy working here

Learn more about Remington Collegeexternal

$30/hr

Full-time

Medical, Dental, Vision, Life, Retirement

Posted 7 days ago

Job description

Remington College is seeking an exceptional Culinary Arts Instructor!

Are you a dedicated and enthusiastic culinary arts professional who is ready to make a difference by educating students who are eager to train in culinary arts? Bring your talents and skills to Remington College Dallas campus, a non-profit/non-traditional institution with high ethical standards fostering a culture in which you can make a difference. 

We’re seeking culinary professionals to join the academic team on a full-time basis. 

Essential Duties/Responsibilities: 

As an instructor, you will:

  • Instruct and evaluate students in your area of specialty.
  • Keep up to date with and effectively use technology and media in the classroom.
  • Track student attendance and post assignment feedback in a timely manner.
  • Attend faculty/staff and in-service meetings.
  • Implement and adhere to all school policies.
  • Participate in graduation ceremonies.
  • Perform other duties/participate in special projects as assigned.

Education/Experience Needed:

  • An associate degree or higher in culinary arts or a related discipline.
  • At least four (4) years of experience in culinary arts (chef, prep work, kitchen management).

We offer a competitive salary, along with a comprehensive benefits package that includes health, dental, disability, life, vision, 401K, and flexible spending accounts, for full-time employees.

Learn more about us at www.remingtoncollege.edu.

How to Apply

Help us train tomorrow’s work force! Qualified applicants: Please click the APPLY NOW button. 

We provide reasonable accommodation where appropriate to applicants with disabilities.

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