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Culinary Instructor Jobs in Vermont (NOW HIRING)

Sodexo

Senior Culinary Supervisor

Colchester, VT · On-site

$24 - $30/hr

Senior Culinary Supervisor Location: #la-location_name Workdays/shifts : Afternoon/evenings - varying days, and rotating weekends. More details will be provided during the interview process.

Sodexo

Senior Culinary Supervisor

Colchester, VT

$24 - $30/hr

Senior Culinary Supervisor Location: SAINT MICHAEL'S COLLEGE - 10350001 Workdays/shifts : Afternoon/evenings - varying days, and rotating weekends. More details will be provided during the interview ...

Sodexo

Senior Culinary Supervisor

Colchester, VT · On-site

$24 - $30/hr

Senior Culinary Supervisor Location: #la-location_name Workdays/shifts: Afternoon/evenings - varying days, and rotating weekends. More details will be provided during the interview process.

Sodexo

Senior Culinary Supervisor

Colchester, VT

$30/hr

Senior Culinary Supervisor Ubicación: SAINT MICHAEL'S COLLEGE - 10350001 Días de trabajo/turnos: Afternoon/evenings - varying days, and rotating weekends. Se proporcionarán más detalles durante ...

The Hotel Agency

EXECUTIVE CHEF

Vergennes, VT · On-site

$110K - $115K/yr

This leadership role oversees multiple dining outlets and a high-volume banquet operation, ensuring exceptional culinary execution, team development, and operational excellence. Qualifications: * 5+ ...

The Left Bank

Sous Chef

Weston, VT · On-site

$65K - $75K/yr

The experience of working with a world class culinary destination. * Insurance enrollment available from DAY 1! * Paid time off available from DAY 1! * Holiday pay available from DAY 1! * 401(k) ...

The Converse Home

Chef

Burlington, VT · On-site

$25 - $28/hr

Are you a culinary artist with a passion for creating delicious and nutritious meals? Do you have a knack for catering to diverse dietary needs while maintaining the highest standards of taste and ...

EOS Hospitality

Sous Chef

Manchester, VT · On-site

$25K/mo

Lead my example and hold culinary team to standard including onboarding and training process, uniform and appearance policy, time and attendance policy, culinary execution and health code standards ...

EOS Hospitality

Sous Chef

Manchester, VT · On-site

$65K - $75K/hr

Lead my example and hold culinary team to standard including onboarding and training process, uniform and appearance policy, time and attendance policy, culinary execution and health code standards ...

All Systems Plus

Future Opportunities

Jericho, VT · On-site

$14.42 - $20/hr

Compensation: $14.42 - $20.00/hr Associated Grocers of New England (AGNE) has been feeding New England and growing careers since 1946. As the largest retailer-owned, wholesale distribution center in ...

All Systems Plus

Future Opportunities

Essex Junction, VT · On-site

$14.42 - $20/hr

Compensation: $14.42 - $20.00/hr Associated Grocers of New England (AGNE) has been feeding New England and growing careers since 1946. As the largest retailer-owned, wholesale distribution center in ...

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All JobsCulinary Instructor JobsCulinary Instructor Jobs in Vermont

Culinary Instructor information

See Vermont salary details

$22.9K

$62.5K

$107.4K

How much do culinary instructor jobs pay per year?

As of Aug 7, 2026, the average yearly pay for culinary instructor in Vermont is $62,495.00, according to ZipRecruiter salary data. Most workers in this role earn between $46,800.00 and $67,000.00 per year, depending on experience, location, and employer.

What does a culinary instructor do?

A Culinary Instructor teaches students about cooking techniques, food safety, kitchen equipment, and various cuisines. They develop lesson plans, demonstrate recipes, and oversee hands-on practice to help students build practical culinary skills. Culinary Instructors may work in culinary schools, community colleges, or private cooking classes, and they often assess students' progress through exams or practical evaluations. Their goal is to prepare students for careers in the culinary industry or to improve their cooking abilities for personal use.

What is the difference between Culinary Instructor vs Pastry Chef?

AspectCulinary InstructorPastry Chef
CredentialsCooking certifications, culinary degreesPastry arts certifications, culinary degrees
Work EnvironmentEducational settings, culinary schoolsRestaurants, bakeries, hotels
Employer & IndustryEducational institutions, culinary schoolsFood service industry, hospitality
Primary FocusTeaching cooking techniques and recipesCreating and preparing baked goods and desserts

While both Culinary Instructors and Pastry Chefs have culinary expertise and certifications, Culinary Instructors focus on teaching cooking skills in educational settings, whereas Pastry Chefs specialize in baking and pastry creation in commercial kitchens. Their work environments and primary responsibilities differ, but both roles require strong culinary knowledge and passion for food.

What are some common challenges culinary instructors face when teaching diverse groups of students?

Culinary Instructors often teach students with varying skill levels, cultural backgrounds, and learning styles, which can make it challenging to ensure everyone keeps pace and feels included. Balancing hands-on instruction with classroom theory, maintaining kitchen safety, and managing time effectively during practical sessions are frequent hurdles. Additionally, adapting teaching methods to engage both beginners and advanced students requires flexibility and creativity. Successful instructors foster an inclusive, supportive learning environment while maintaining high standards and encouraging teamwork.

What is a culinary instructor?

As a culinary instructor, also called a chef instructor, you often teach in culinary arts programs where students train to work in professional kitchens. Your job duties as a culinary educator include preparing lesson plans and demonstrating cooking techniques. You supervise students as they practice their new skills and provide feedback on their execution. As a culinary instructor, you may teach general skills courses or specialized classes like butchery, sauces, or classes on regional cuisines. As students advance, you help cultivate professionalism in your students and help them prepare to work in the industry.

What are the key skills and qualifications needed to thrive as a culinary instructor, and why are they important?

To thrive as a Culinary Instructor, you need advanced culinary expertise, teaching experience, and often a degree or certification from a culinary school. Familiarity with industry-standard kitchen equipment, food safety regulations, and learning management systems is typically required. Strong communication, patience, and the ability to inspire and mentor students are vital soft skills in this role. These skills ensure high-quality instruction, safe kitchen practices, and effective student engagement, which are crucial for student success and program reputation.
More about Culinary Instructor jobs
What are the most commonly searched types of Culinary Instructor jobs in Vermont? The most popular types of Culinary Instructor jobs in Vermont are:
What are popular job titles related to Culinary Instructor jobs in Vermont? For Culinary Instructor jobs in Vermont, the most frequently searched job titles are:
What job categories do people searching Culinary Instructor jobs in Vermont look for? The top searched job categories for Culinary Instructor jobs in Vermont are:
What cities in Vermont are hiring for Culinary Instructor jobs? Cities in Vermont with the most Culinary Instructor job openings:
What are popular job titles related to Culinary Instructor jobs in VT? For Culinary Instructor jobs in VT, the most frequently searched job titles are:
Culinary Instructor jobs near you
Infographic showing various Culinary Instructor job openings in Vermont as of August 2026, with employment types broken down into 86% Full Time, 5% Temporary, and 9% Contract. Highlights an 100% In-person job distribution, with an average salary of $62,495 per year, or $30 per hour.

Culinary Extern

Woodstock Inn & Resort

West Woodstock, VT • On-site

$18/hr

Temporary

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 22 days ago

Job description

New England culture and elegant accommodations await at the Woodstock Inn & Resort. Set against the iconic and beautiful village of Woodstock, Vermont, the Woodstock Inn is a year-round destination wrapped in luxury and history. From gorgeous, wood-beam bed frames to plush, hand-dyed blankets, each of our 142 rooms and suites embraces Vermont’s signature style.

One of the most beloved resorts in New England, The Woodstock Inn & Resort, is seeking a Culinary Extern to join the team.

Job Summary:

As a Culinary Extern, you'll play a vital role in assisting with food production and preparation for banquets and a la carte services. This role offers dynamic experience working in various exciting locations, including our main restaurant, country club, Kelly Way Gardens, and even our Ski Resort. We are looking for individuals with a passion for culinary arts, who thrive in a fast-paced environment, and are eager team players.

Job Specifications:

  • Expected Pay Range: $18.00 per hour
    • The pay scale shown is the range that we reasonably expect to pay. Actual compensation offered may be adjusted based on a candidate’s qualifications and/or experience.
  • Shift & Schedule Availability: Full Time Seasonal

Job Responsibilities:

  • Assist in food production and preparation for banquets and a la carte services.
  • Collaborate with our culinary team to maintain high-quality standards.
  • Showcase your knife skills and knowledge of food preparation, sanitation, and food safety.
  • Embrace the opportunity to work in diverse culinary settings within the resort.

Job Requirements:

  • Currently enrolled in an accredited culinary program requiring an externship.
  • High school graduate or equivalent.
  • Basic knowledge of food preparation, sanitation, food safety, and knife skills.
  • Passionate about culinary arts and a strong team player.
  • Work cohesively with co-workers as part of a team.

We offer great resort privileges, discounts, and free employee meal to all employees.

Those hired into full time positions are eligible after an initial waiting period for a competitive benefits package that includes * Medical, Dental, and Vision Coverage, *Employer Paid: Life Insurance, Short-Term Disability and Long-Term Disability* Paid Time Off, * 401k Retirement Plan with Employer match.

Our success is the direct result of dynamic, dedicated people with a passion for hospitality who enjoy being part of a devoted, hard-working team. Come join our team!

The Woodstock Inn & Resort is an equal opportunity employer.

Apply