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Culinary Instructor Jobs in Vermont (NOW HIRING)

All Systems Plus

Future Opportunities

Wood Stock, VT · On-site

$14.42 - $20/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Compensation: $14.42 - $20/hr Associated Grocers of New England (AGNE) has been feeding New England and growing careers since 1946. As the largest retailer-owned, wholesale distribution center in New ...

All Systems Plus

Future Opportunities

Richmond, VT · On-site

$14.42 - $20/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Compensation: $14.42 - $20/hr Associated Grocers of New England (AGNE) has been feeding New England and growing careers since 1946. As the largest retailer-owned, wholesale distribution center in New ...

All Systems Plus

Future Opportunities

Newport, VT · On-site

$14.42 - $20/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Compensation: $14.42 - $20/hr Associated Grocers of New England (AGNE) has been feeding New England and growing careers since 1946. As the largest retailer-owned, wholesale distribution center in New ...

All Systems Plus

Future Opportunities

Stowe, VT · On-site

$14.42 - $20/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Compensation: $14.42 - $20/hr Associated Grocers of New England (AGNE) has been feeding New England and growing careers since 1946. As the largest retailer-owned, wholesale distribution center in New ...

All Systems Plus

Future Opportunities

Jericho, VT · On-site

$14.42 - $20/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Compensation: $14.42 - $20.00/hr Associated Grocers of New England (AGNE) has been feeding New England and growing careers since 1946. As the largest retailer-owned, wholesale distribution center in ...

All Systems Plus

Future Opportunities

Londonderry, VT · On-site

$14.42 - $20/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Compensation: $14.42 - $20/hr Associated Grocers of New England (AGNE) has been feeding New England and growing careers since 1946. As the largest retailer-owned, wholesale distribution center in New ...

All Systems Plus

Future Opportunities

Shelburne, VT · On-site

$14.42 - $20/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Compensation: $14.42 - $20/hr Associated Grocers of New England (AGNE) has been feeding New England and growing careers since 1946. As the largest retailer-owned, wholesale distribution center in New ...

Associated Grocers Of New England

Future Opportunities

Jericho, VT · On-site

$14.42 - $20/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Compensation: $14.42 - $20.00/hr Associated Grocers of New England (AGNE) has been feeding New England and growing careers since 1946. As the largest retailer-owned, wholesale distribution center in ...

LCB Senior Living

Chef Maple Ridge of Essex

Essex Junction, VT · On-site

$23 - $26/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Work closely with the Culinary Services Director and/or Executive Director to keep residents satisfied with food and dining programs. * Able to assist Culinary Director with the supervision of ...

Compass Group

EXECUTIVE CHEF

Berlin, VT · On-site

$75K - $85K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Leading Culinary Operation: * Lead daily culinary production in preparation and production of meals, food quality and presentation, compliance with all safety and sanitation standards and regulation ...

Kimpton Hotels & Restaurants

Sous Chef

Manchester, VT · On-site

$49K - $66K/yr

Bachelor's degree in Culinary Science or related certificate is a preferred. * You've got a flexible schedule, able to work weekends, nights, mornings, and holidays when needed. * You're ...

Morrison Living

EXECUTIVE CHEF

Montpelier, VT · On-site

$75K - $85K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Leading Culinary Operation: * Lead daily culinary production in preparation and production of meals, food quality and presentation, compliance with all safety and sanitation standards and regulation ...

Kimpton Hotels

Sous Chef

Manchester Village, VT

$49K - $66K/yr

Bachelor's degree in Culinary Science or related certificate is a preferred. * You've got a flexible schedule, able to work weekends, nights, mornings, and holidays when needed. * You're ...

Compass Group

EXECUTIVE CHEF

Berlin, VT · On-site

$75K - $85K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Leading Culinary Operation: * Lead daily culinary production in preparation and production of meals, food quality and presentation, compliance with all safety and sanitation standards and regulation ...

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Showing results 21-40

All JobsCulinary Instructor JobsCulinary Instructor Jobs in Vermont

Culinary Instructor information

See Vermont salary details

$22.9K

$62.5K

$107.4K

How much do culinary instructor jobs pay per year?

As of Aug 19, 2026, the average yearly pay for culinary instructor in Vermont is $62,495.00, according to ZipRecruiter salary data. Most workers in this role earn between $46,800.00 and $67,000.00 per year, depending on experience, location, and employer.

What is a culinary instructor?

As a culinary instructor, also called a chef instructor, you often teach in culinary arts programs where students train to work in professional kitchens. Your job duties as a culinary educator include preparing lesson plans and demonstrating cooking techniques. You supervise students as they practice their new skills and provide feedback on their execution. As a culinary instructor, you may teach general skills courses or specialized classes like butchery, sauces, or classes on regional cuisines. As students advance, you help cultivate professionalism in your students and help them prepare to work in the industry.

What does a culinary instructor do?

A Culinary Instructor teaches students about cooking techniques, food safety, kitchen equipment, and various cuisines. They develop lesson plans, demonstrate recipes, and oversee hands-on practice to help students build practical culinary skills. Culinary Instructors may work in culinary schools, community colleges, or private cooking classes, and they often assess students' progress through exams or practical evaluations. Their goal is to prepare students for careers in the culinary industry or to improve their cooking abilities for personal use.

What are the key skills and qualifications needed to thrive as a culinary instructor, and why are they important?

To thrive as a Culinary Instructor, you need advanced culinary expertise, teaching experience, and often a degree or certification from a culinary school. Familiarity with industry-standard kitchen equipment, food safety regulations, and learning management systems is typically required. Strong communication, patience, and the ability to inspire and mentor students are vital soft skills in this role. These skills ensure high-quality instruction, safe kitchen practices, and effective student engagement, which are crucial for student success and program reputation.

What are some common challenges culinary instructors face when teaching diverse groups of students?

Culinary Instructors often teach students with varying skill levels, cultural backgrounds, and learning styles, which can make it challenging to ensure everyone keeps pace and feels included. Balancing hands-on instruction with classroom theory, maintaining kitchen safety, and managing time effectively during practical sessions are frequent hurdles. Additionally, adapting teaching methods to engage both beginners and advanced students requires flexibility and creativity. Successful instructors foster an inclusive, supportive learning environment while maintaining high standards and encouraging teamwork.

What is the difference between Culinary Instructor vs Pastry Chef?

AspectCulinary InstructorPastry Chef
CredentialsCooking certifications, culinary degreesPastry arts certifications, culinary degrees
Work EnvironmentEducational settings, culinary schoolsRestaurants, bakeries, hotels
Employer & IndustryEducational institutions, culinary schoolsFood service industry, hospitality
Primary FocusTeaching cooking techniques and recipesCreating and preparing baked goods and desserts

While both Culinary Instructors and Pastry Chefs have culinary expertise and certifications, Culinary Instructors focus on teaching cooking skills in educational settings, whereas Pastry Chefs specialize in baking and pastry creation in commercial kitchens. Their work environments and primary responsibilities differ, but both roles require strong culinary knowledge and passion for food.

More about Culinary Instructor jobs

What are the most commonly searched types of Culinary Instructor jobs in Vermont?

The most popular types of Culinary Instructor jobs in Vermont are:

What are popular job titles related to Culinary Instructor jobs in Vermont?

For Culinary Instructor jobs in Vermont, the most frequently searched job titles are:

What job categories do people searching Culinary Instructor jobs in Vermont look for?

The top searched job categories for Culinary Instructor jobs in Vermont are:

What cities in Vermont are hiring for Culinary Instructor jobs?

Cities in Vermont with the most Culinary Instructor job openings:

What are popular job titles related to Culinary Instructor jobs in VT?

For Culinary Instructor jobs in VT, the most frequently searched job titles are:

Culinary Instructor jobs near you
Infographic showing various Culinary Instructor job openings in Vermont as of August 2026, with employment types broken down into 86% Full Time, 5% Temporary, and 9% Contract. Highlights an 100% In-person job distribution, with an average salary of $62,495 per year, or $30 per hour.

Future Opportunities

Associated Grocers Of New England

Essex Junction, VT • On-site

$14.42 - $20/hr

Part-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 5 days ago

Associated Grocers Of New England rating

9.5

Company rating: 9.5 out of 10

Based on 7 frontline employees who took The Breakroom Quiz

1st of 49 rated food wholesalers

Job description

Compensation: $14.42 - $20.00/hr

Associated Grocers of New England (AGNE) has been feeding New England and growing careers since 1946. As the largest retailer-owned, wholesale distribution center in New England, AGNE knows how to best serve the needs of its unique customers. While we continue to do most of our business in the six New England states, we have expanded beyond New England and have retailers in the upstate New York/Albany area, and we even will deliver as far as Eastern Pennsylvania.

AG Supermarkets, Inc., a wholly owned subsidiary of Associated Grocers of New England, Inc., operates fourteen supermarkets in New Hampshire and Vermont. In New Hampshire we have Vista in Laconia, Sully’s in Goffstown and Allenstown, Harvest Market in Wolfeboro, and Berlin Marketplace in Berlin, and in Vermont we have Jericho Market in Jericho, Londonderry Village Market in Londonderry, Vista in Newport, Richmond Market & Beverage in Richmond, Shelburne Market in Shelburne, Village Market in Waterbury, Stowe Village Market, Essex Junction Market and Woodstock Village Market. Customers shopping these stores find the most personalized, friendly service with the highest quality food products.
We create a supportive environment where a diverse variety of constituents come together to make a difference in our company and in the communities, we serve; at Associated Grocers of New England, social responsibility and giving back are part of our core tenants. We are proud to have been honored as a 2022 Business of the Year by Business NH Magazine, recognized as an NH Veteran-Friendly Business, and home of the largest rooftop solar array in the state of New Hampshire.

AG may be award-winning, but that wouldn’t be possible without the dedication of our associates. Our total rewards philosophy and benefits/PTO package are designed to thank you for your hard work while helping you enjoy a healthy and enriched life. After all, your personal well-being is just as important to us as your professional development.

Ready to make a difference? Come join our dynamic team! If you do not currently see a position that interests you, you can submit an application and resume to be considered for a future opportunity. For more information about Associated Grocers of New England, its subsidiaries, and/or to apply, please visit www.agne.com

WHY WE'RE A GREAT PLACE TO WORK: 

We attract great people, with great passion working for a great purpose.  Employees who build a career at AGNE enjoy:

  • Medical/dental/vision insurance
  • Health savings account with employer contribution
  • 401K match
  • Flexible spending account
  • Life and AD&D insurance
  • Flexible work policy
  • Tuition reimbursement
  • Employee purchase program
  • Employee assistance program
  • Paid time off
  • Vacation time off
  • Well-being program with incentives
  • Committee Participation
  • And more! 

Associated Grocers of New England is an equal opportunity employer and makes employment decisions without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status.

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