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Culinary Director Jobs in Raleigh, NC (NOW HIRING)

THE UMSTEAD HOTEL & SPA

Culinary Cafe Cook

Cary, NC · On-site

$19/hr

Demonstrate open communication between the café team and the rest of the culinary team. Instill a calm, organized approach in all situations or conflicts. Display excellent communication and ...

Metz Culinary Management

Cook

Smithfield, NC · On-site

$14 - $16/hr

Metz Culinary Management is growing and we have openings for Rock Star Cooks who shares our passion for Food and Service. We are seeking team members for full and part-time roles in a busy commercial ...

Concord Hospitality

Food & Beverage Director

Raleigh, NC · On-site

$105K - $118K/yr

Description As the F&B Director at our Marriott Raleigh City Center, you will lead and oversee all ... You will collaborate with culinary and service teams to implement innovative concepts and maintain ...

CMC Hotels

Banquet Director

Raleigh, NC

Banquet Director The Westin Raleigh Durham Airport CMC Hotels Lead Exceptional Events. Inspire Your ... Coordinate closely with the Executive Chef, Culinary Team, Catering Sales, and hotel leadership to ...

CMC Hotels

Banquet Director

Raleigh, NC · On-site

Banquet Director The Westin Raleigh Durham Airport CMC Hotels Lead Exceptional Events. Inspire Your ... Coordinate closely with the Executive Chef, Culinary Team, Catering Sales, and hotel leadership to ...

Singh Development Company

Dishwasher- Part Time

Cary, NC · On-site

$12.75 - $16.50/hr

This position reports to the Culinary Supervisor or Culinary Service Director and resides in the Culinary department. Our dishwashers are focused on getting the job done thoroughly and efficiently to ...

Singh Development Company

Dishwasher - Full Time

Cary, NC · On-site

$12.75 - $16.50/hr

This position reports to the Culinary Supervisor or Culinary Service Director and resides in the Culinary department. Our dishwashers are focused on getting the job done thoroughly and efficiently to ...

Singh

Dishwasher

Raleigh, NC · On-site

$11.50 - $14.75/hr

This position reports to the Culinary Supervisor or Culinary Service Director and resides in the Culinary department. Our dishwashers are focused on getting the job done thoroughly and efficiently to ...

Singh Development Company

Dishwasher

Raleigh, NC · On-site

$11.50 - $14.75/hr

This position reports to the Culinary Supervisor or Culinary Service Director and resides in the Culinary department. Our dishwashers are focused on getting the job done thoroughly and efficiently to ...

Singh

Dishwasher - Full Time

Cary, NC · On-site

$12.75 - $16.50/hr

This position reports to the Culinary Supervisor or Culinary Service Director and resides in the Culinary department. Our dishwashers are focused on getting the job done thoroughly and efficiently to ...

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All JobsCulinary JobsCulinary Director JobsCulinary Director Jobs in Raleigh, NC

Culinary Director information

See Raleigh, NC salary details

$29.2K

$94.2K

$208K

How much do culinary director jobs pay per year?

As of Aug 16, 2026, the average yearly pay for culinary director in Raleigh, NC is $94,176.00, according to ZipRecruiter salary data. Most workers in this role earn between $58,300.00 and $119,600.00 per year, depending on experience, location, and employer.

What is a culinary director?

A Culinary Director is a senior-level professional responsible for overseeing the culinary operations of a restaurant, hotel, catering company, or hospitality group. They create and implement menus, establish food quality standards, and manage kitchen staff and budgets. Culinary Directors often collaborate with executive chefs to ensure consistency and excellence in food preparation, safety, and presentation. Their role involves both creative menu development and administrative tasks such as cost control and staff training.

What is the difference between Culinary Director vs Executive Chef?

AspectCulinary DirectorExecutive Chef
Primary FocusOversees culinary operations, menu development, and strategic planningManages kitchen staff, food preparation, and daily kitchen operations
CredentialsOften requires culinary certification or extensive experience, leadership skillsTypically requires culinary degree or extensive culinary experience
Work EnvironmentCorporate kitchens, hotel chains, large restaurants, food service companiesRestaurant kitchens, hotels, resorts, culinary establishments
ResponsibilitiesStrategic planning, menu innovation, staff training, quality controlKitchen management, food quality, staff supervision, daily operations

The main difference between a Culinary Director and an Executive Chef lies in their scope of responsibilities. The Culinary Director focuses on strategic oversight and overall culinary operations, often in larger organizations, while the Executive Chef manages daily kitchen activities and food preparation. Both roles require culinary expertise, but the Culinary Director emphasizes leadership and planning at a higher organizational level.

What are some common challenges faced by a culinary director in managing multiple kitchens or venues?

A Culinary Director often oversees several kitchens or venues, which can make maintaining consistent food quality, safety standards, and operational efficiency a challenge. Coordinating communication between teams, ensuring staff training, and adapting menus to suit different locations require strong organizational and leadership skills. Building a cohesive vision across all outlets while managing costs and supplier relationships is key to success in this role. Regular site visits and open lines of communication help address these challenges effectively.

What are the key skills and qualifications needed to thrive as a culinary director, and why are they important?

To thrive as a Culinary Director, you need extensive culinary expertise, menu development experience, and leadership abilities, typically supported by a degree in culinary arts or hospitality management. Familiarity with inventory management systems, kitchen equipment, and food safety certifications such as ServSafe are commonly required. Exceptional communication, creativity, and organizational skills help a Culinary Director lead teams and maintain high standards. These competencies ensure consistent food quality, efficient kitchen operations, and a positive dining experience that drives business success.

What is a culinary director?

A culinary director is responsible for the overarching targets and goals of restaurants or other food operations. As a culinary director, your duties are to establish a menu, hire chefs and other staff, plan budgets, and determine what to charge for menu items. This career requires numerous years of experience in the service industry, typically including time as an executive chef. Other qualifications may include post-secondary education at a culinary institute or a hospitality school. Essential skills for the job include leadership, budgeting and financial experience, and a strong knowledge of health codes and food safety.

More about Culinary Director jobs

What are the most commonly searched types of Culinary jobs in Raleigh, NC?

The most popular types of Culinary jobs in Raleigh, NC are:

What are popular job titles related to Culinary Director jobs in Raleigh, NC?

For Culinary Director jobs in Raleigh, NC, the most frequently searched job titles are:

What job categories do people searching Culinary Director jobs in Raleigh, NC look for?

The top searched job categories for Culinary Director jobs in Raleigh, NC are:

What cities near Raleigh, NC are hiring for Culinary Director jobs?

Cities near Raleigh, NC with the most Culinary Director job openings:

Culinary Director jobs near you
Infographic showing various Culinary Director job openings in Raleigh, NC as of August 2026, with employment types broken down into 79% Full Time, and 21% Part Time. Highlights an 100% In-person job distribution, with an average salary of $94,176 per year, or $45.3 per hour.

Culinary Cafe Cook

THE UMSTEAD HOTEL & SPA

Cary, NC • On-site

$19/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 28 days ago

Job description

Job Description: 

The Café Cook is required to lead by example through hands-on involvement of all aspects of Café  production and service. The café Cook must always represent the Executive Chef’s core values on Quality, Sanitation and fair treatment of all associates. The Café  Cook  is responsible for maintaining the clean, organized and efficient workplace that has been implemented by the Executive Chef and Chef De Cuisine. The café  cook will report directly to the Chef De Cuisine, Banquet Chef and/or Chef Tournant

Job Requirements:

Maintain professional relations with associates, treating them with respect and holding accountable, in line with the Kitchen and Hotel standards.

Leadership:

Demonstrate open communication between kitchen and front of house.

Demonstrate open communication between the café team and the rest of the culinary team.

Instill a calm, organized approach in all situations or conflicts.

Display excellent communication and organizational skills.

Physical Requirements:

  • Must be able to stand for at least 8 hours, with frequent bending and squatting.
  • Must be able to lift at least 50 pounds regularly throughout shift.
  • Ability to read and follow recipes.

This job description is not an exclusive or exhaustive list of all job functions that an employee in this position may be asked to perform from time to time.

Benefits:

  • 401(k)
  • 401(k) matching
  • Dental insurance
  • Disability insurance
  • Employee assistance program
  • Employee discount
  • Health insurance
  • Life insurance
  • Paid time off
  • Referral program
  • Vision insurance

Apply