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Culinary Development Jobs in Oregon (NOW HIRING)

Market of Choice

Join the Culinary Team

Eugene, OR · On-site

$16.10 - $18.60/hr

... developed by our local professional gourmet Chefs! This is a unique opportunity to be part of a ... DUTIES As a Culinary Team Member, your responsibilities may include: * Assisting customers in ...

Market of Choice

Join the Culinary Team

West Linn, OR · On-site

$17.50 - $20/hr

... developed by our local professional gourmet Chefs! This is a unique opportunity to be part of a ... DUTIES As a Culinary Team Member, your responsibilities may include: * Assisting customers in ...

Market of Choice

Join the Culinary Team

Eugene, OR · On-site

$19.10/hr

... developed by our local professional gourmet Chefs! This is a unique opportunity to be part of a ... DUTIES As a Culinary Team Member, your responsibilities may include: * Assisting customers in ...

Market of Choice

Join the Culinary Team

West Linn, OR

$19 - $20/hr

... developed by our local professional gourmet Chefs! This is a unique opportunity to be part of a ... DUTIES As a Culinary Team Member, your responsibilities may include: * Assisting customers in ...

Market of Choice

Join the Culinary Team

Eugene, OR · On-site

$19.10/hr

... developed by our local professional gourmet Chefs! This is a unique opportunity to be part of a ... DUTIES As a Culinary Team Member, your responsibilities may include: * Assisting customers in ...

Kids Unlimited

Culinary Arts Teacher 2026-2027

Medford, OR · On-site

$58K - $88K/yr

KUA Culinary Arts Teacher Supervisor: Principal: Lindsay Ochs Department: Kids Unlimited Academy ... Professional development throughout the year. * Daily collaboration with colleagues who are all 100 ...

Kids Unlimited

Culinary Arts Teacher 2026-2027

Medford, OR · On-site

$58K - $88K/yr

KUA Culinary Arts Teacher Supervisor: Principal: Lindsay Ochs Department: Kids Unlimited Academy ... Professional development throughout the year. * Daily collaboration with colleagues who are all 100 ...

Kids Unlimited

Culinary Arts Teacher 2026-2027

Medford, OR · On-site

$58K - $88K/yr

KUA Culinary Arts Teacher Supervisor: Principal: Lindsay Ochs Department: Kids Unlimited Academy ... Professional development throughout the year. * Daily collaboration with colleagues who are all 100 ...

Avamere Living

Culinary Aide

Medford, OR

$14.75 - $20/hr

Culinary Aide Status: Full Time Location: Three Fountains: 835 Crater Lake Ave, Medford Apply ... Professional Development: Opportunities for growth and development within the company. * Voluntary ...

Waterford Operations LLC

Culinary Aide

Medford, OR

$14.75 - $20/hr

Culinary Aide Status: Full Time Location: Three Fountains: 835 Crater Lake Ave, Medford Apply ... Professional Development: Opportunities for growth and development within the company. * Voluntary ...

Avamere Health Services

Culinary Aide

Medford, OR · On-site

$14.75 - $20/hr

Culinary Aide Status: Full Time Location: Three Fountains: 835 Crater Lake Ave, Medford Apply ... Professional Development: Opportunities for growth and development within the company. * Voluntary ...

Culinary Depot

Outside Sales Representative

Portland, OR · On-site

$80K - $150K/yr

... Development * Build and maintain strong relationships with government decision-makers, procurement officers, and stakeholders * Position Culinary Depot as a trusted long-term partner Opportunity ...

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All JobsCulinary Development JobsCulinary Development Jobs in Oregon

Culinary Development information

See Oregon salary details

$49.7K

$71.5K

$93.6K

How much do culinary development jobs pay per year?

As of Jun 30, 2026, the average yearly pay for culinary development in Oregon is $71,476.00, according to ZipRecruiter salary data. Most workers in this role earn between $58,200.00 and $83,000.00 per year, depending on experience, location, and employer.

How does a Culinary Development professional typically collaborate with chefs and product teams to create new menu items?

Culinary Development professionals work closely with chefs, food scientists, and product development teams to brainstorm, prototype, and refine new menu offerings. This often involves conducting taste tests, sourcing unique ingredients, and ensuring recipes are scalable for larger production. Regular meetings and feedback sessions are key, as is collaborating with marketing and operations teams to ensure the final product aligns with brand standards and customer preferences. Effective communication and adaptability are essential, as priorities may shift based on market trends or operational constraints.

What is culinary development?

Culinary development is the process of creating, testing, and refining new recipes, menu items, and food concepts for restaurants, food brands, or hospitality businesses. Professionals in this field combine culinary expertise with creativity and market research to develop dishes that meet customer preferences and industry trends. They often collaborate with chefs, nutritionists, and marketing teams to ensure that new offerings are both delicious and commercially viable.

What is the difference between Culinary Development vs Culinary Chef?

AspectCulinary DevelopmentCulinary Chef
CredentialsRelevant culinary certifications, culinary school diplomaProfessional culinary certifications, culinary school diploma
Work EnvironmentResearch and development kitchens, product testing labsRestaurant kitchens, hotel kitchens, catering services
Employer & Industry UsageFood companies, product development firms, culinary innovation teamsRestaurants, hotels, hospitality industry
Primary FocusCreating new recipes, developing food products, culinary innovationPreparing dishes, managing kitchen staff, executing menus

While Culinary Development focuses on creating and testing new recipes and food products, Culinary Chefs are responsible for preparing dishes and managing kitchen operations. Both roles require culinary certifications, but their work environments and primary objectives differ significantly.

What are the key skills and qualifications needed to thrive in Culinary Development, and why are they important?

To excel in Culinary Development, you need a deep understanding of food science, recipe formulation, and culinary techniques, often supported by a degree in culinary arts or food science. Familiarity with kitchen equipment, food safety certifications (like ServSafe), and product development software is typically expected. Creativity, strong collaboration, and adaptability are vital soft skills for innovating new dishes and working with cross-functional teams. These abilities ensure successful creation and launch of appealing, safe, and commercially viable food products.
What are popular job titles related to Culinary Development jobs in Oregon? For Culinary Development jobs in Oregon, the most frequently searched job titles are:
What job categories do people searching Culinary Development jobs in Oregon look for? The top searched job categories for Culinary Development jobs in Oregon are:
What cities in Oregon are hiring for Culinary Development jobs? Cities in Oregon with the most Culinary Development job openings:
Culinary Development jobs near you
Culinary Services Director

Culinary Services Director

INSIGHT LIVING

West Linn, OR • On-site

Full-time

Posted 5 days ago

Key responsibilities

  • Oversee the daily operations of the culinary department to ensure efficient and high-quality meal service to residents.

  • Lead and mentor the culinary team by promoting a culture of excellence and continuous improvement.

  • Develop and manage the culinary budget, including food costs, labor, and kitchen maintenance, to ensure financial targets are met.

Job description

POSITION SUMMARY

The Culinary Services Director holds a pivotal leadership role overseeing the entire culinary department, ensuring a high-quality dining experience for residents.

RESPONSIBILITIES

Include but are not limited to the following:

  • Provide strategic leadership by developing and implementing the culinary department’s strategic vision and goals in alignment with the overall Community.
  • Lead and mentor the culinary team, promoting a culture of excellence and continuous improvement.
  • Oversee the daily operations of the culinary department, ensuring efficient and high-quality meal service to residents.
  • Monitor the performance and quality of the culinary services, implementing changes as needed for improvement.
  • Develop and manage the culinary budget, including food costs, labor, and kitchen maintenance, to ensure financial targets are met.
  • Analyze financial data to identify trends and opportunities for cost savings.
  • Regularly review and update kitchen policies and procedures to comply with current health codes and industry standards.
  • Lead the creation and revision of menus, incorporating resident feedback and dietary needs to ensure variety, nutrition, and satisfaction.
  • Engage with residents to gather feedback on meal services and dietary needs, fostering a positive dining experience.
  • Organize special culinary events or initiatives to enhance the dining experience and promote a sense of community among residents.
  • Negotiate with suppliers and vendors to secure high-quality ingredients and kitchen supplies at competitive prices.
  • Conduct inventory management practices to ensure a consistent and efficient supply chain.
  • Implement comprehensive training programs for culinary staff to ensure skill development and adherence to industry standards.
  • Conduct performance evaluations and identify opportunities for professional growth.
  • Supervisory Responsibility: Yes.

QUALIFICATIONS

  • Education & Experience:
    • Must possess a minimum of a high school diploma or equivalent, Bachelor’s degree in Culinary Arts, Hospitality, Nutrition, Food Service Management, or related field preferred.
    • At least 3-5 years of experience in the culinary field, with preference for backgrounds in healthcare, senior living, or hospitality industries.
    • Role requires a profound understanding of culinary arts, leadership, organization, and management skills.
    • Experience in a supervisory role.
  • Knowledge, Skills & Abilities:
    • Having positive and effective communication skills with residents and culinary team.
    • Understanding of basic healthcare principles or practices.
    • Familiarity with safety protocols and infection control measures.
    • Understanding of basic food safety and sanitation principles.
    • Demonstrated leadership experience, such as supervisory or team lead roles.
    • Ability to provide physical assistance and support to residents with mobility challenges.
    • Proficiency in maintaining accurate records and documenting observations.
    • Capability to remain calm and compassionate in challenging situations.
    • Problem-solving abilities to promptly address concerns or complaints, with the ability to quickly pivot from one task to the next.
    • Demonstrate excellent customer service skills, with the ability to foster positive relationships.

Apply