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Culinary Development Jobs in Portland, OR (NOW HIRING)

Stone Soup PDX

Culinary Instructor

Portland, OR · On-site

$26/hr

Or you might come from education, outdoor school, workforce development, community programs, or another teaching environment and also have a strong culinary background. You do not need to be a career ...

New

Cogir Management, USA Inc

Director Culinary Experience

Newberg, OR · On-site

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

This includes, but is not limited to, food procurement, preparation, and service; menu development ... Manages and supervises all culinary services staff (BOH and FOH), including scheduling, assignment ...

Posted today

Hhs

Culinary Director

Vancouver, WA · On-site

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

... to join our culinary team! Support the healing journey for patients and their loved ones by ... Lead team member recruiting, training, development, scheduling, and assignments * Perform daily ...

Gecko Hospitality

Be Seen First

Restaurant FOH + BOH Manager Openings | Hospitality - Culinary Leaders

Portland, OR · On-site

$70K - $150K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Clear pathways for career growth and professional development * Roles that directly influence guest ... Take the next step in your restaurant management or culinary leadership career with organizations ...

CoralTree Hospitality

Executive Chef

Portland, OR

$105K - $115K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Provides visionary leadership and management of the culinary research and development process from product creation through implementation. Devises innovative product offerings for a variety of ...

RiverPlace Hotel

Executive Chef

Portland, OR · On-site

$75K - $104K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Responsibilities Provides visionary leadership and management of the culinary research and development process from product creation through implementation. Devises innovative product offerings for a ...

RiverPlace Hotel

Executive Chef

Portland, OR · On-site

$105K - $115K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Responsibilities Provides visionary leadership and management of the culinary research and development process from product creation through implementation. Devises innovative product offerings for a ...

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Showing results 1-20

All JobsCulinary Development JobsCulinary Development Jobs in Portland, OR

Culinary Development information

See Portland, OR salary details

$49.8K

$71.7K

$93.9K

How much do culinary development jobs pay per year?

As of Aug 14, 2026, the average yearly pay for culinary development in Portland, OR is $71,693.00, according to ZipRecruiter salary data. Most workers in this role earn between $58,300.00 and $83,200.00 per year, depending on experience, location, and employer.

How does a culinary development professional typically collaborate with chefs and product teams to create new menu items?

Culinary Development professionals work closely with chefs, food scientists, and product development teams to brainstorm, prototype, and refine new menu offerings. This often involves conducting taste tests, sourcing unique ingredients, and ensuring recipes are scalable for larger production. Regular meetings and feedback sessions are key, as is collaborating with marketing and operations teams to ensure the final product aligns with brand standards and customer preferences. Effective communication and adaptability are essential, as priorities may shift based on market trends or operational constraints.

What is culinary development?

Culinary development is the process of creating, testing, and refining new recipes, menu items, and food concepts for restaurants, food brands, or hospitality businesses. Professionals in this field combine culinary expertise with creativity and market research to develop dishes that meet customer preferences and industry trends. They often collaborate with chefs, nutritionists, and marketing teams to ensure that new offerings are both delicious and commercially viable.

What is the difference between Culinary Development vs Culinary Chef?

AspectCulinary DevelopmentCulinary Chef
CredentialsRelevant culinary certifications, culinary school diplomaProfessional culinary certifications, culinary school diploma
Work EnvironmentResearch and development kitchens, product testing labsRestaurant kitchens, hotel kitchens, catering services
Employer & Industry UsageFood companies, product development firms, culinary innovation teamsRestaurants, hotels, hospitality industry
Primary FocusCreating new recipes, developing food products, culinary innovationPreparing dishes, managing kitchen staff, executing menus

While Culinary Development focuses on creating and testing new recipes and food products, Culinary Chefs are responsible for preparing dishes and managing kitchen operations. Both roles require culinary certifications, but their work environments and primary objectives differ significantly.

What are the key skills and qualifications needed to thrive in culinary development, and why are they important?

To excel in Culinary Development, you need a deep understanding of food science, recipe formulation, and culinary techniques, often supported by a degree in culinary arts or food science. Familiarity with kitchen equipment, food safety certifications (like ServSafe), and product development software is typically expected. Creativity, strong collaboration, and adaptability are vital soft skills for innovating new dishes and working with cross-functional teams. These abilities ensure successful creation and launch of appealing, safe, and commercially viable food products.

What are popular job titles related to Culinary Development jobs in Portland, OR?

For Culinary Development jobs in Portland, OR, the most frequently searched job titles are:

What job categories do people searching Culinary Development jobs in Portland, OR look for?

The top searched job categories for Culinary Development jobs in Portland, OR are:

Culinary Development jobs near you
Infographic showing various Culinary Development job openings in Portland, OR as of August 2026, with employment types broken down into 1% As Needed, 80% Full Time, 16% Part Time, and 3% Contract. Highlights an 91% Physical, 3% Hybrid, and 6% Remote job distribution, with an average salary of $71,693 per year, or $34.5 per hour.

Culinary Instructor

Stone Soup PDX

Portland, OR • On-site

$26/hr

Other

Posted 3 days ago

New

Job description

$26/hr. Four days a week. Occasional nights and weekends


Love Teaching? Know your way around a professional kitchen? 

Stone Soup PDX is looking for a Culinary Instructor to teach, coach, and mentor adults preparing for careers in food service. We're not a culinary school. We're a workforce training program that uses food as a pathway to opportunity.

We're looking for an educator at heart who also has real professional kitchen experience. You might be a restaurant professional who discovered that training and mentoring others is your favorite part of the job. Or you might come from education, outdoor school, workforce development, community programs, or another teaching environment and also have a strong culinary background.

You do not need to be a career chef or culinary school instructor. You do need enough professional kitchen experience to confidently teach industry standards, techniques, food safety, and what it takes to succeed on the job.


What You'll Do

  • Teach hands-on culinary skills in the classroom and kitchen
  • Coach participants as they build skills, confidence, and workplace readiness
  • Adapt your teaching to different learning styles and experience levels
  • Provide clear, encouraging feedback
  • Teach professional kitchen standards, food safety, recipes, and techniques
  • Work alongside our program team to help participants succeed
  • Pitch in with kitchen production, prep, cleaning, and organization when needed


We'd Love to Meet You if You...

  • Love teaching, coaching, or mentoring people
  • Have 3+ years of professional culinary or commercial kitchen experience
  • Can explain not just how to do something, but why
  • Are patient, encouraging, organized, and comfortable leading a group
  • Enjoy working with people from a wide range of backgrounds and life experiences
  • Believe everyone deserves the opportunity to learn, grow, and build a meaningful career
  • Are comfortable in a busy, collaborative kitchen environment

Teaching, training, mentoring, youth development, workforce development, outdoor education, community education, restaurant training, or similar experience is a big plus.

A culinary degree is not required.


About Stone Soup PDX

Stone Soup PDX is a nonprofit workforce development organization. Our free 12-week training program helps adults facing barriers to employment gain the culinary skills, workplace experience, confidence, and support they need to move into food service careers.

We're not a culinary school. We're a workforce training program that uses food as a pathway to opportunity.

If you're someone who gets genuinely excited when the person you're teaching finally says, "I got it!" - we want to hear from you.

Come teach with us.

Stone Soup PDX is an Equal Opportunity Employer and welcomes applicants from diverse backgrounds and career paths.

Apply