ZipRecruiter

Log In

1

Culinary Development Jobs in Portland, OR (NOW HIRING)

BIG ALS MASTER

Culinary Team Member - PT

Vancouver, WA · On-site

$17.63 - $20/hr

... our culinary squad in our fast-paced and scratch kitchen environment. If the line is where you ... Hands-on paid training and continuous career development to set you up for success. * Climbing the ...

BIG ALS MASTER

Culinary Team Member - PT

Beaverton, OR · On-site

$18 - $20/hr

... our culinary squad in our fast-paced and scratch kitchen environment. If the line is where you ... Hands-on paid training and continuous career development to set you up for success. * Climbing the ...

themac

1891 Kitchen Sous Chef

Portland, OR

$53K - $71K/yr

Facilitate onboarding, training, skills development, and ongoing coaching for culinary team members * Participate in interviewing, hiring, training, and performance feedback processes * Lead by ...

themac

1891 Kitchen Sous Chef

Portland, OR

$53K - $71K/yr

Facilitate onboarding, training, skills development, and ongoing coaching for culinary team members * Participate in interviewing, hiring, training, and performance feedback processes * Lead by ...

PRS Management, Inc.

Executive Chef

Portland, OR · On-site

$85K - $100K/yr

Lead Culinary Operations & Team Development - Oversee all back-of-house culinary functions, including recipe creation, menu planning, catering, and healthcare cuisine. Ensure menus reflect balanced ...

PRS Management, Inc.

Executive Chef

Portland, OR

$85K - $100K/yr

Lead Culinary Operations & Team Development - Oversee all back-of-house culinary functions, including recipe creation, menu planning, catering, and healthcare cuisine. Ensure menus reflect balanced ...

next page

Showing results 1-20

All JobsCulinary Development JobsCulinary Development Jobs in Portland, OR

Culinary Development information

See Portland, OR salary details

$49.8K

$71.7K

$93.9K

How much do culinary development jobs pay per year?

As of Jun 30, 2026, the average yearly pay for culinary development in Portland, OR is $71,693.00, according to ZipRecruiter salary data. Most workers in this role earn between $58,300.00 and $83,200.00 per year, depending on experience, location, and employer.

How does a Culinary Development professional typically collaborate with chefs and product teams to create new menu items?

Culinary Development professionals work closely with chefs, food scientists, and product development teams to brainstorm, prototype, and refine new menu offerings. This often involves conducting taste tests, sourcing unique ingredients, and ensuring recipes are scalable for larger production. Regular meetings and feedback sessions are key, as is collaborating with marketing and operations teams to ensure the final product aligns with brand standards and customer preferences. Effective communication and adaptability are essential, as priorities may shift based on market trends or operational constraints.

What is culinary development?

Culinary development is the process of creating, testing, and refining new recipes, menu items, and food concepts for restaurants, food brands, or hospitality businesses. Professionals in this field combine culinary expertise with creativity and market research to develop dishes that meet customer preferences and industry trends. They often collaborate with chefs, nutritionists, and marketing teams to ensure that new offerings are both delicious and commercially viable.

What is the difference between Culinary Development vs Culinary Chef?

AspectCulinary DevelopmentCulinary Chef
CredentialsRelevant culinary certifications, culinary school diplomaProfessional culinary certifications, culinary school diploma
Work EnvironmentResearch and development kitchens, product testing labsRestaurant kitchens, hotel kitchens, catering services
Employer & Industry UsageFood companies, product development firms, culinary innovation teamsRestaurants, hotels, hospitality industry
Primary FocusCreating new recipes, developing food products, culinary innovationPreparing dishes, managing kitchen staff, executing menus

While Culinary Development focuses on creating and testing new recipes and food products, Culinary Chefs are responsible for preparing dishes and managing kitchen operations. Both roles require culinary certifications, but their work environments and primary objectives differ significantly.

What are the key skills and qualifications needed to thrive in Culinary Development, and why are they important?

To excel in Culinary Development, you need a deep understanding of food science, recipe formulation, and culinary techniques, often supported by a degree in culinary arts or food science. Familiarity with kitchen equipment, food safety certifications (like ServSafe), and product development software is typically expected. Creativity, strong collaboration, and adaptability are vital soft skills for innovating new dishes and working with cross-functional teams. These abilities ensure successful creation and launch of appealing, safe, and commercially viable food products.
What are popular job titles related to Culinary Development jobs in Portland, OR? For Culinary Development jobs in Portland, OR, the most frequently searched job titles are:
What job categories do people searching Culinary Development jobs in Portland, OR look for? The top searched job categories for Culinary Development jobs in Portland, OR are:
Culinary Development jobs near you

Culinary Team Member - PT

BIG ALS MASTER

Vancouver, WA • On-site

$17.63 - $20/hr

Part-time

Medical, Dental, Vision, Life, Retirement

Posted 4 days ago

Job description

Do you enjoy prepping delicious food and wowing people with your nacho-building skills? We are seeking out enthusiastic and dependable candidates to join our team; you'll play a pivotal role on our culinary squad in our fast-paced and scratch kitchen environment. If the line is where you shine, apply today!
WHAT YOU WILL DO:
  • Rocking the dish pit and keeping things sparkling clean
  • Prepping veggies, dough, and party food like a pro
  • Working the line to cook up delicious meals, fast and safe
  • Making every plate look perfect before it heads out
  • Following recipes and keeping waste low
  • Pitching in to sweep, mop, and keep the kitchen spotless
  • Sticking to food safety rules and bringing your A-game every shift

HOW WE REWARD YOU:
  • Food & Drinks: Enjoy sweet discounts on food and drinks during your shift - because everyone needs fuel for fun!
  • Health Coverage: You'll get medical (Full-Time Only), dental, and vision plans to keep you looking and feeling great.
  • Extra Security: Supplemental short-term disability and life insurance for peace of mind.
  • Retirement Ready: 401(k) with company match to help you save for the future (because we want you around for the long haul!).
  • Give Back: Opportunities to volunteer and make a difference in your community.
  • Training & Growth: Hands-on paid training and continuous career development to set you up for success.
  • Climbing the Ladder: Room to grow into management roles - we love promoting from within!
  • Life Insurance: We've got your back with $15,000 in employer-paid life insurance .
  • Free Fun: Free bowling for you and a guest - strike up some fun!
  • Support System: Access to our team member assistance program (EAP) whenever you need it.
  • Holidays Off: Enjoy Thanksgiving and Christmas off with your loved ones.
  • Pet Perks: Voluntary pet insurance - because we love our furry friends too!
  • Cash Rewards: Employee recognition program with real cash rewards for being awesome!

STRIKING UP FUN SINCE 2006:
Big Al's first opened its doors in 2006, and yes, there's a real Al (no, he's not that big, but he's pretty awesome). What started as a local establishment in Vancouver, Washington has now grown to five locations across the West Coast. While we've expanded, we've never lost our small, family-owned vibe. At Big Al's, you get the best of both worlds: the support and structure with the personal touch and the freedom for your voice to be heard. If you want to work for a place that values your ideas and lets you be part of a close-knit team, we're the perfect fit!
WHAT WE ARE LOOKING FOR:
  • You know your way around Micros, KDS, or Compeat (or can learn fast)
  • You follow recipes like a pro - no shortcuts here!
  • You're all about safety, especially in the kitchen
  • You bring good vibes to the team and love working with others
  • Ability to obtain a Food Handlers Certification
  • Must be available to work weekends, nights and holidays

PHYSICAL DEMANDS:
We want everyone to feel successful in this role, and we're happy to make reasonable accommodations for team members with disabilities. That said, here's what the job usually looks like day-to-day:
  • You'll be on your feet a lot
  • Lift up to 25 lbs? Pretty often
  • Up to 50 lbs? Pretty often
  • Over 50 lbs? Team Lift Only
  • Bending, reaching, and pushing? Yep, that too
  • Working in a hot, humid kitchen (flames and all!)
  • Quick trips to the fridge or freezer now and then
  • Loud noises, fun, and full of energy? Always!

YOU BELONG HERE:
Different voices, fresh ideas, and unique backgrounds - we're all about it. When everyone feels equal and included, the good stuff happens: creativity flows, new perspectives shine, and work feels a lot more like joy. And honestly, we're here for it.
At Big Al's, we believe that FUN starts with people-and that includes a welcoming, inclusive, and fair workplace for everyone. We are an Equal Opportunity Employer and are committed to building a team that reflects the diversity of our community and brings joy to every lane.
We do not discriminate on the basis of race, color, religion, sex (including pregnancy, sexual orientation, or gender identity), national origin, age, disability, genetic information, veteran status, or any other protected status under federal, state, or local law.
Qualified applicants with disabilities may be entitled to reasonable accommodation under the terms of the Americans with Disabilities Act and/or certain state or local laws. Please contact HumanResources@iLoveBigAls.com to request a full job description or if you need an accommodation due to a disability to complete an application, job interview, and/or to otherwise participate in the hiring process.
Whether you're rolling strikes or just starting out, we believe everyone deserves the chance to shine-and have FUN while doing it!
WHAT WE ARE LOOKING FOR:
  • You know your way around Micros, KDS, or Compeat (or can learn fast)
  • You follow recipes like a pro - no shortcuts here!
  • You're all about safety, especially in the kitchen
  • You bring good vibes to the team and love working with others
  • Ability to obtain a Food Handlers Certification
  • Must be available to work weekends, nights and holidays

PHYSICAL DEMANDS:
We want everyone to feel successful in this role, and we're happy to make reasonable accommodations for team members with disabilities. That said, here's what the job usually looks like day-to-day:
  • You'll be on your feet a lot
  • Lift up to 25 lbs? Pretty often
  • Up to 50 lbs? Pretty often
  • Over 50 lbs? Team Lift Only
  • Bending, reaching, and pushing? Yep, that too
  • Working in a hot, humid kitchen (flames and all!)
  • Quick trips to the fridge or freezer now and then
  • Loud noises, fun, and full of energy? Always

Apply