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Culinary Development Jobs in Portland, OR (NOW HIRING)

Executive Sous Chef

Portland, OR

$68K - $88K/yr

Have a strong eye towards development both personal and for your team * Desire to teach and mentor both your staff and culinary interns * Basic Qualifications * 4 years' experience in a fine dining ...

New

Dietary Cook

Vancouver, WA · On-site

$21/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Experience the Art of Culinary Excellence Are you passionate about the art of cooking and creating ... Career and Educational Development: Unlock your potential with numerous opportunities for growth ...

Executive Sous Chef - Bar Sprezzatura

Portland, OR · On-site

$68K - $88K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Have a strong eye towards development both personal and for your team * Desire to teach and mentor both your staff and culinary interns Requested Capabilities * 4 years' experience in a fine dining ...

New

Cook III

Newberg, OR

$22.66 - $26.45/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

At Friendsview , you'll use your culinary talents to create comforting, high-quality meals for our ... Professional Development and Training Opportunities * Scholarship Opportunities for Continuing ...

Cook III

Newberg, OR · On-site

$24.09/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

At Friendsview , you'll use your culinary talents to create comforting, high-quality meals for our ... Professional Development and Training Opportunities * Scholarship Opportunities for Continuing ...

Executive Chef 1

Portland, OR · On-site

$67K - $87K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

About the job Take on a leadership position where your vision and expertise will drive culinary excellence. You'll lead the charge in standardizing operations, fostering team development, and ...

Regional Chef | Live Nation West

Ridgefield, WA · Remote

$105/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Contribute to the ongoing development and implementation of Legends Culinary Programs, Build Sheets and Specifications. Effectively coordinate and work with the Regional Managers to achieve culinary ...

Executive Chef

Portland, OR · On-site

$89K - $109K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

This includes the hiring, training and development of the culinary team and kitchen staff, as well as managing inventory and controlling costs incurred in the kitchen. The Executive Chef or Kitchen ...

Executive Chef

Tigard, OR

$89K - $109K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

This includes the hiring, training and development of the culinary team and kitchen staff, as well as managing inventory and controlling costs incurred in the kitchen. The Executive Chef or Kitchen ...

Executive Chef

Tigard, OR · On-site

$89K - $109K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

This includes the hiring, training and development of the culinary team and kitchen staff, as well as managing inventory and controlling costs incurred in the kitchen. The Executive Chef or Kitchen ...

Showing results 41-60

Culinary Development information

See Portland, OR salary details

$49.8K

$71.7K

$93.9K

How much do culinary development jobs pay per year?

As of Aug 15, 2026, the average yearly pay for culinary development in Portland, OR is $71,693.00, according to ZipRecruiter salary data. Most workers in this role earn between $58,300.00 and $83,200.00 per year, depending on experience, location, and employer.

How does a culinary development professional typically collaborate with chefs and product teams to create new menu items?

Culinary Development professionals work closely with chefs, food scientists, and product development teams to brainstorm, prototype, and refine new menu offerings. This often involves conducting taste tests, sourcing unique ingredients, and ensuring recipes are scalable for larger production. Regular meetings and feedback sessions are key, as is collaborating with marketing and operations teams to ensure the final product aligns with brand standards and customer preferences. Effective communication and adaptability are essential, as priorities may shift based on market trends or operational constraints.

What is culinary development?

Culinary development is the process of creating, testing, and refining new recipes, menu items, and food concepts for restaurants, food brands, or hospitality businesses. Professionals in this field combine culinary expertise with creativity and market research to develop dishes that meet customer preferences and industry trends. They often collaborate with chefs, nutritionists, and marketing teams to ensure that new offerings are both delicious and commercially viable.

What is the difference between Culinary Development vs Culinary Chef?

AspectCulinary DevelopmentCulinary Chef
CredentialsRelevant culinary certifications, culinary school diplomaProfessional culinary certifications, culinary school diploma
Work EnvironmentResearch and development kitchens, product testing labsRestaurant kitchens, hotel kitchens, catering services
Employer & Industry UsageFood companies, product development firms, culinary innovation teamsRestaurants, hotels, hospitality industry
Primary FocusCreating new recipes, developing food products, culinary innovationPreparing dishes, managing kitchen staff, executing menus

While Culinary Development focuses on creating and testing new recipes and food products, Culinary Chefs are responsible for preparing dishes and managing kitchen operations. Both roles require culinary certifications, but their work environments and primary objectives differ significantly.

What are the key skills and qualifications needed to thrive in culinary development, and why are they important?

To excel in Culinary Development, you need a deep understanding of food science, recipe formulation, and culinary techniques, often supported by a degree in culinary arts or food science. Familiarity with kitchen equipment, food safety certifications (like ServSafe), and product development software is typically expected. Creativity, strong collaboration, and adaptability are vital soft skills for innovating new dishes and working with cross-functional teams. These abilities ensure successful creation and launch of appealing, safe, and commercially viable food products.

What are popular job titles related to Culinary Development jobs in Portland, OR?

For Culinary Development jobs in Portland, OR, the most frequently searched job titles are:

What job categories do people searching Culinary Development jobs in Portland, OR look for?

The top searched job categories for Culinary Development jobs in Portland, OR are:

Infographic showing various Culinary Development job openings in Portland, OR as of August 2026, with employment types broken down into 1% As Needed, 80% Full Time, 16% Part Time, and 3% Contract. Highlights an 91% Physical, 3% Hybrid, and 6% Remote job distribution, with an average salary of $71,693 per year, or $34.5 per hour.

Full-time

Re-posted 26 days ago


Job description

Providence Medical Group's Adult Outpatient Psychiatry Clinic has an exciting opportunity for a full-time, outpatient-based Psychiatrist.
We are seeking an enthusiastic and compassionate team member to join the outpatient psychiatry group in providing short-term, consultative psychiatric care to patients referred by Providence's Primary Care clinics in the Portland region. There are additional opportunities to provide consultation on medically complex patients from our colleagues in cardiology at the Providence Heart Institute, oncology at the Providence Cancer Center, neurology at the Providence Brain and Spine Institute and obstetrics at the Providence Women's Clinic.
You will be joining a collegial and collaborative group of physicians and nurse practitioners with opportunities for program development and an emphasis on work-life balance. Providence has a robust continuum of psychiatric services including adult inpatient, adult outpatient, PHP/IOP, addiction services, inpatient and outpatient geriatric, inpatient and outpatient child & adolescent, DBT, eating disorder programs and outpatient interventional psychiatry with esketamine, TMS and ECT. Be a part of a well-supported and connected team while working for one of the largest non-profit healthcare organizations in the Pacific Northwest.
  • Monday to Friday schedule; occasional weekend inpatient call
  • Guaranteed salary, generous starting bonus and high potential for productivity and quality incentives
  • Annual CME allowance and dedicated time off
  • Program development opportunities
  • Consultation Liaison fellowship preferred or strong interest in medically complex patients
  • Experience preferred, but new graduates are welcome to apply

Where You'll Work
Providence Medical Group is an organization of employed physicians, with more than 90 clinics across the state of Oregon. Its 1,500+ providers possess a wide range of clinical expertise, including Family and Internal Medicine, Infectious Disease, Dermatology and Occupational Medicine. At Providence Medical Group, patients enjoy close-to-home access to dedicated providers in primary, specialty or urgent care clinics, with clinical and operational support from centralized Providence programs.
Where You'll Live
In Portland, Oregon, you'll find a perfect blend of urban excitement and natural beauty. Home to the Portland Trail Blazers, "Rip City" offers residents endless entertainment, with eclectic art and culinary scenes, sports culture and distinct neighborhood identities. Nestled between the Willamette and Columbia rivers, and just a drive away from Mt. Hood, the Columbia Gorge and the Oregon Coast, Portland offers unparalleled, year-round access to outdoor adventures.
Who You'll Work For
Providence is a nationally recognized, comprehensive healthcare organization spanning seven states with a universal mission - to provide compassionate care to all who need its services, especially the poor and vulnerable. Its 122,000-plus caregivers/employees (including 34,000 physicians) serve in 51 hospitals, more than 1,000 clinics and a comprehensive range of health and social services. Providence: One name, one family, one extraordinary health system.
Equal Opportunity Employer including disability/veteran