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Culinary Development Jobs in Oregon (NOW HIRING)

PRS Management, Inc.

Executive Chef

Portland, OR

$85K - $100K/yr

Lead Culinary Operations & Team Development - Oversee all back-of-house culinary functions, including recipe creation, menu planning, catering, and healthcare cuisine. Ensure menus reflect balanced ...

PRS Management, Inc.

Executive Chef

Portland, OR · On-site

$85K - $100K/yr

Lead Culinary Operations & Team Development - Oversee all back-of-house culinary functions, including recipe creation, menu planning, catering, and healthcare cuisine. Ensure menus reflect balanced ...

CSC Generation

Resident Chef (Sur La Table)

Portland, OR

$60K - $64K/yr

Key Responsibilities Leadership & Team Development · Recruit, mentor and retain a high-performing team to meet the business needs of both culinary and retail. · Lead, coach, and inspire associates ...

Sodexo

Executive Chef 1

Portland, OR

$74K - $101K/yr

Strong culinary skills with a passion for crafting highquality, thoughtfully prepared food. * Leadership abilities that inspire teams, build culture, and support professional growth and development.

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All JobsCulinary Development JobsCulinary Development Jobs in Oregon

Culinary Development information

See Oregon salary details

$49.7K

$71.5K

$93.6K

How much do culinary development jobs pay per year?

As of Jul 24, 2026, the average yearly pay for culinary development in Oregon is $71,476.00, according to ZipRecruiter salary data. Most workers in this role earn between $58,200.00 and $83,000.00 per year, depending on experience, location, and employer.

What is a culinary development chef?

A culinary development chef is responsible for creating, testing, and refining new recipes and menu items for restaurants, food companies, or culinary institutions. They often work in test kitchens, collaborate with chefs and product teams, and use culinary skills and food science knowledge to innovate and improve offerings.

How does a Culinary Development professional typically collaborate with chefs and product teams to create new menu items?

Culinary Development professionals work closely with chefs, food scientists, and product development teams to brainstorm, prototype, and refine new menu offerings. This often involves conducting taste tests, sourcing unique ingredients, and ensuring recipes are scalable for larger production. Regular meetings and feedback sessions are key, as is collaborating with marketing and operations teams to ensure the final product aligns with brand standards and customer preferences. Effective communication and adaptability are essential, as priorities may shift based on market trends or operational constraints.

What is culinary development?

Culinary development is the process of creating, testing, and refining new recipes, menu items, and food concepts for restaurants, food brands, or hospitality businesses. Professionals in this field combine culinary expertise with creativity and market research to develop dishes that meet customer preferences and industry trends. They often collaborate with chefs, nutritionists, and marketing teams to ensure that new offerings are both delicious and commercially viable.

How to get into food R&D?

To enter food research and development (R&D), candidates typically need a background in food science, culinary arts, or a related field, along with strong creativity and problem-solving skills. Gaining experience through internships, entry-level positions, or working in food product development helps build relevant expertise. Familiarity with food safety standards, laboratory techniques, and product formulation is also beneficial.

What is the difference between Culinary Development vs Culinary Chef?

AspectCulinary DevelopmentCulinary Chef
CredentialsRelevant culinary certifications, culinary school diplomaProfessional culinary certifications, culinary school diploma
Work EnvironmentResearch and development kitchens, product testing labsRestaurant kitchens, hotel kitchens, catering services
Employer & Industry UsageFood companies, product development firms, culinary innovation teamsRestaurants, hotels, hospitality industry
Primary FocusCreating new recipes, developing food products, culinary innovationPreparing dishes, managing kitchen staff, executing menus

While Culinary Development focuses on creating and testing new recipes and food products, Culinary Chefs are responsible for preparing dishes and managing kitchen operations. Both roles require culinary certifications, but their work environments and primary objectives differ significantly.

What are the key skills and qualifications needed to thrive in Culinary Development, and why are they important?

To excel in Culinary Development, you need a deep understanding of food science, recipe formulation, and culinary techniques, often supported by a degree in culinary arts or food science. Familiarity with kitchen equipment, food safety certifications (like ServSafe), and product development software is typically expected. Creativity, strong collaboration, and adaptability are vital soft skills for innovating new dishes and working with cross-functional teams. These abilities ensure successful creation and launch of appealing, safe, and commercially viable food products.

What jobs pay $500,000 a year in the US?

In the culinary development field, high-paying roles such as executive chefs, culinary directors, or restaurant owners can reach or exceed $500,000 annually, especially in high-end or celebrity establishments. These positions often require extensive experience, leadership skills, and sometimes ownership or profit-sharing arrangements.

What is the highest paying job in the culinary industry?

Executive chefs and culinary directors are among the highest-paid roles in the culinary industry, often earning six-figure salaries, especially in luxury hotels, fine dining establishments, or corporate food services. These positions require extensive experience, leadership skills, and often advanced culinary certifications or management training.
What are popular job titles related to Culinary Development jobs in Oregon? For Culinary Development jobs in Oregon, the most frequently searched job titles are:
What job categories do people searching Culinary Development jobs in Oregon look for? The top searched job categories for Culinary Development jobs in Oregon are:
What cities in Oregon are hiring for Culinary Development jobs? Cities in Oregon with the most Culinary Development job openings:
Culinary Development jobs near you
Infographic showing various Culinary Development job openings in Oregon as of July 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $71,476 per year, or $34.4 per hour.
Psychiatrist

Psychiatrist

Provider Solutions & Development

Portland, OR • On-site

Full-time

Posted 4 days ago

Job description

Providence Medical Group's Adult Outpatient Psychiatry Clinic has an exciting opportunity for a full-time, outpatient-based Psychiatrist.
We are seeking an enthusiastic and compassionate team member to join the outpatient psychiatry group in providing short-term, consultative psychiatric care to patients referred by Providence's Primary Care clinics in the Portland region. There are additional opportunities to provide consultation on medically complex patients from our colleagues in cardiology at the Providence Heart Institute, oncology at the Providence Cancer Center, neurology at the Providence Brain and Spine Institute and obstetrics at the Providence Women's Clinic.
You will be joining a collegial and collaborative group of physicians and nurse practitioners with opportunities for program development and an emphasis on work-life balance. Providence has a robust continuum of psychiatric services including adult inpatient, adult outpatient, PHP/IOP, addiction services, inpatient and outpatient geriatric, inpatient and outpatient child & adolescent, DBT, eating disorder programs and outpatient interventional psychiatry with esketamine, TMS and ECT. Be a part of a well-supported and connected team while working for one of the largest non-profit healthcare organizations in the Pacific Northwest.
  • Monday to Friday schedule; occasional weekend inpatient call
  • Guaranteed salary, generous starting bonus and high potential for productivity and quality incentives
  • Annual CME allowance and dedicated time off
  • Program development opportunities
  • Consultation Liaison fellowship preferred or strong interest in medically complex patients
  • Experience preferred, but new graduates are welcome to apply

Where You'll Work
Providence Medical Group is an organization of employed physicians, with more than 90 clinics across the state of Oregon. Its 1,500+ providers possess a wide range of clinical expertise, including Family and Internal Medicine, Infectious Disease, Dermatology and Occupational Medicine. At Providence Medical Group, patients enjoy close-to-home access to dedicated providers in primary, specialty or urgent care clinics, with clinical and operational support from centralized Providence programs.
Where You'll Live
In Portland, Oregon, you'll find a perfect blend of urban excitement and natural beauty. Home to the Portland Trail Blazers, "Rip City" offers residents endless entertainment, with eclectic art and culinary scenes, sports culture and distinct neighborhood identities. Nestled between the Willamette and Columbia rivers, and just a drive away from Mt. Hood, the Columbia Gorge and the Oregon Coast, Portland offers unparalleled, year-round access to outdoor adventures.
Who You'll Work For
Providence is a nationally recognized, comprehensive healthcare organization spanning seven states with a universal mission - to provide compassionate care to all who need its services, especially the poor and vulnerable. Its 122,000-plus caregivers/employees (including 34,000 physicians) serve in 51 hospitals, more than 1,000 clinics and a comprehensive range of health and social services. Providence: One name, one family, one extraordinary health system.
Equal Opportunity Employer including disability/veteran

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