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Culinary Consulting Jobs (NOW HIRING)

DIAMOND HOUSE DETOX

Registered Dietitian

Sacramento, CA · On-site

$65/hr

Menu Development and Culinary Consultation * Collaborate with the Executive Chef on menu creation, meal planning, and nutrition balance for residential and outpatient treatment programming, as ...

Ohio's Hospice

FT Culinary Specialist

Troy, OH · On-site

$32K - $43K/yr

The Culinary Specialist/Cook Essential Duties Are: Prepares and serves food using proper food ... consulting on LGBT aging issues to service providers. Ohio's Hospice welcomes those in the LGBT ...

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How much do culinary consulting jobs pay per hour?

As of Jul 8, 2026, the average hourly pay for culinary consulting in the United States is $18.03, according to ZipRecruiter salary data. Most workers in this role earn between $14.90 and $18.51 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Culinary Consultant, and why are they important?

To thrive as a Culinary Consultant, you need extensive culinary expertise, business acumen, and a proven track record in the food industry, often supported by formal culinary education or chef certifications. Familiarity with menu development software, food cost analysis tools, and industry-standard safety regulations is essential. Strong communication, creativity, and problem-solving skills help you effectively advise clients and adapt to diverse culinary challenges. These capabilities are crucial for delivering actionable recommendations that improve client operations, drive profitability, and ensure culinary excellence.

What are some common challenges faced by culinary consultants when working with restaurant clients?

Culinary consultants often encounter challenges such as understanding and adapting to a client's unique brand vision, navigating resistance to change among kitchen staff, and balancing creative menu development with operational limitations like budget and sourcing. Effective communication and flexibility are essential, as consultants must collaborate closely with owners, chefs, and front-of-house teams to ensure recommendations are implemented smoothly. Additionally, consultants frequently manage multiple projects, requiring strong organizational skills to deliver high-quality results on tight deadlines.

What is culinary consulting?

Culinary consulting is a professional service where experts in the food and hospitality industry provide guidance and solutions to restaurants, food businesses, and culinary projects. Consultants help with menu development, kitchen design, operational efficiency, staff training, and food safety compliance. Their goal is to improve a business's culinary offerings, profitability, and customer satisfaction. Culinary consultants may also assist with concept creation, branding, and troubleshooting specific challenges within a food operation.

What is the difference between Culinary Consulting vs Food Service Management?

AspectCulinary ConsultingFood Service Management
CredentialsCooking certifications, culinary degreesBusiness, hospitality, or management degrees
Work EnvironmentConsulting firms, independent projects, client sitesRestaurants, hotels, catering companies
Industry UsageAdvising on menu development, kitchen designOverseeing daily operations, staff management

While Culinary Consulting focuses on advising clients on culinary practices, menu design, and kitchen setup, Food Service Management involves overseeing the daily operations of food service establishments. Both roles require culinary knowledge, but consulting emphasizes expertise and advice, whereas management centers on operational leadership.

More about Culinary Consulting jobs
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What job categories do people searching Culinary Consulting jobs look for? The top searched job categories for Culinary Consulting jobs are:
Culinary Consulting jobs near you
Infographic showing various Culinary Consulting job openings in the United States as of July 2026, with employment types broken down into 93% Full Time, 4% Part Time, and 3% Contract. Highlights an 84% Physical, 4% Hybrid, and 12% Remote job distribution, with an average salary of $37,501 per year, or $18 per hour.
PR Manager • Hospitality, Design + Culinary

PR Manager • Hospitality, Design + Culinary

PR Consulting

New York, NY

$70K - $90K/yr

Full-time

Posted 13 days ago

Job description

Account Manager, Lifestyle

PR Consulting is a brand strategy and public relations agency that specializes in developing and communicating authentic narratives to position companies and individuals across multi-platform channels.

Our company is seeking candidates for the Manager role within our Lifestyle team, supporting senior level staff across best in class hospitality, culinary, design and CPG. The ideal candidate would be joining our dynamic team, and should be enthusiastic, dedicated, and culture obsessed.

The Manager will be part of PR Consulting's team in New York and report directly to the department's Directors. This role is in person Monday - Thursday with remote work on Fridays.

Job Description:

  • Support senior staff in the ideation and development of strategy supporting clients' goals
  • Pitch and secure media coverage on client activity across both traditional and new media
  • Ideate creative pitches, media angles and partnerships
  • Manage media requests for editorial opportunities and events - supporting on-site as needed
  • Liaise directly with clients and manage day to day account activity
  • Create media alerts, releases, and other press collateral
  • Plan and execute events and brand activations
  • Research and share analysis on top trends within the lifestyle and culinary industries
  • Demonstrate strong relationships with target press and influencers
  • Build and maintain target media lists, consistently developing new relationships aligned with the ever-changing landscape
  • Develop influencer seeding strategy and oversee logistics
  • Ideate, brainstorm and help drive client partnerships to full term success
  • Oversee reporting to ensure deliverables are accurate and timely
  • Oversee junior staff (assistant and coordinator) development, roles and responsibilities

Qualifications:

  • Minimum 4-5 years of agency or in-house experience, ideally with relevant brands across hospitality, culinary, design, culture, and/or lifestyle and spaces
  • Ability to work onsite at our offices in the Financial District, New York from 9:30a - 6:00p plus client events as needed
  • Strong written and verbal communication skills to effectively and concisely communicate ideas to clients, media, senior team members and colleagues - strong deck-building and writing skills are essential
  • Strong knowledge of hospitality, lifestyle, culture and fashion/retail media landscapes
  • Proven track record in securing top tier coverage in print, online, broadcast and new media
  • Strong grasp on the digital landscape (Instagram, Tik Tok, Substack, etc.)
  • Superior time management skills, ability to work quickly and efficiently, prioritize and multitask
  • Strong attention to detail and excellent organizational skills
  • Experience in supervising/mentoring junior staff
  • Enthusiastic and collaborative attitude, ambitious team player

Salary Range: $70,000 - $90,000