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Executive Chef 3 Jobs (NOW HIRING)

Sodexo

Executive Chef 3

Menlo Park, CA · On-site

$89K - $115K/yr

Role Overview Executive Chef 3 | High-End Corporate Dining | Menlo Park, CA Lead the Future of Food Service Sodexo is seeking an Executive Chef 3 who's ready to elevate workplace dining across a ...

Sodexo

Executive Chef 3

Menlo Park, CA

$84K - $116K/yr

Role Overview Executive Chef 3 | High-End Corporate Dining | Menlo Park, CA Lead the Future of Food Service Sodexo is seeking an Executive Chef 3 who's ready to elevate workplace dining across a ...

Sodexo

Executive Chef 3

Somerville, MA

$78K - $107K/yr

Role Overview Executive Chef 3 - Corporate Culinary Leadership Sodexo Corporate Services | Mass General Brigham Headquarters - Somerville, MA Sodexo Corporate Services is seeking an innovative ...

Sodexo

Executive Chef 3

Menlo Park, CA · On-site

$84K - $116K/yr

Role Overview Executive Chef 3 | High-End Corporate Dining | Menlo Park, CA Lead the Future of Food Service Sodexo is seeking an Executive Chef 3 who's ready to elevate workplace dining across a ...

Sodexo

Executive Chef 3

Somerville, MA

$78K - $107K/yr

Role Overview Executive Chef 3 - Corporate Culinary Leadership Sodexo Corporate Services | Mass General Brigham Headquarters - Somerville, MA Sodexo Corporate Services is seeking an innovative ...

Sodexo

Executive Chef 3

Somerville, MA · On-site

$89K - $115K/yr

Role Overview Executive Chef 3 - Corporate Culinary Leadership Sodexo Corporate Services | Mass General Brigham Headquarters - Somerville, MA Sodexo Corporate Services is seeking an innovative, hands ...

Sodexo

Executive Chef 3

Jupiter, FL · On-site

$81K - $105K/yr

Role Overview Sodexo is looking for an Executive Chef 3 to join our growing team at Jupiter Medical Center in Jupiter Florida and take the next step in their career. With a strong focus on retail ...

New

Sodexo

Executive Chef 3

Jupiter, FL

$69K - $96K/yr

Role Overview Sodexo is looking for an Executive Chef 3 to join our growing team at Jupiter Medical Center in Jupiter Florida and take the next step in their career. With a strong focus on retail ...

Sodexo

Executive Chef 3

Edison, NJ · On-site

$89K - $115K/yr

Sodexo is seeking an experienced Executive Chef 3 to lead daily culinary operations for our food team at HMH JFK University Medical Center l ocated in Edison, New Jersey . JFK University Medical ...

Sodexo

Executive Chef 3

Cincinnati, OH · On-site

$69K - $96K/yr

The Executive Chef 3 serves as a key clientfacing partner, ensuring Sodexo's standards of excellence align with the expectations of a sophisticated corporate environment. What You'll Do * Lead all ...

Sodexo

Executive Chef 3

Omaha, NE · On-site

$74K - $96K/yr

Role Overview Sodexo is seeking an Executive Chef 3 for Nebraska Medicine in Omaha, NE. The Executive Chef will manage culinary operations for this medical center. The Executive Chef will be a ...

Sodexo

Executive Chef 3

Cincinnati, OH · On-site

$68K - $94K/yr

The Executive Chef 3 serves as a key clientfacing partner, ensuring Sodexo's standards of excellence align with the expectations of a sophisticated corporate environment. What You'll Do * Lead all ...

Sodexo

Executive Chef 3

Edison, NJ

$74K - $102K/yr

Sodexo is seeking an experienced Executive Chef 3 to lead daily culinary operations for our food team at HMH JFK University Medical Center l ocated in Edison, New Jersey . JFK University Medical ...

Sodexo

Executive Chef 3

Omaha, NE

$68K - $94K/yr

Role Overview Sodexo is seeking an Executive Chef 3 for Nebraska Medicine in Omaha, NE. The Executive Chef will manage culinary operations for this medical center. The Executive Chef will be a ...

Sodexo

Executive Chef 3

Tyler, TX

$67K - $92K/yr

Role Overview Sodexo is seeking an experienced Executive Chef 3 to lead all culinary operations at UT Health Tyler in Tyler, TX . The Executive Chef will provide leadership for all culinary ...

the Chef Agency

Executive Chef

New Orleans, LA

$120K - $125K/yr

High-end Hotel Executive Chef 3 to 5 years' experience * Southern French Creole Cuisine is a must have * Has managed a team of 25 to 35 staff, generating 15M in food revenues * Good tenure, no more ...

Sodexo

Executive Chef 3

Tyler, TX · On-site

$67K - $92K/yr

Role Overview Sodexo is seeking an experienced Executive Chef 3 to lead all culinary operations at UT Health Tyler in Tyler, TX . The Executive Chef will provide leadership for all culinary ...

Sodexo

Executive Chef 3

Edison, NJ

$71K - $98K/yr

Sodexo is seeking an experienced Executive Chef 3 to lead daily culinary operations for our food team at HMH JFK University Medical Center l ocated in Edison, New Jersey . JFK University Medical ...

Sodexo

Executive Chef 3

Kearney, NE · On-site

$66K - $86K/yr

Role Overview Sodexo is seeking an Executive Chef 3 - for University of Nebraska-Kearney located in Kearney, Nebraska. This Executive Chef will manage the Resident dining and catering on campus. This ...

Sodexo

Executive Chef 3

Tyler, TX · On-site

$74K - $96K/yr

Role Overview Sodexo is seeking an experienced Executive Chef 3 to lead all culinary operations at UT Health Tyler in Tyler, TX . The Executive Chef will provide leadership for all culinary ...

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Executive Chef 3 information

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$40K

$86.9K

$130K

How much do executive chef 3 jobs pay per year?

As of Jun 8, 2026, the average yearly pay for executive chef 3 in the United States is $86,886.00, according to ZipRecruiter salary data. Most workers in this role earn between $71,500.00 and $98,500.00 per year, depending on experience, location, and employer.

How does an Executive Chef 3 typically balance administrative duties with hands-on kitchen management?

As an Executive Chef 3, you will often split your time between overseeing kitchen operations and handling important administrative tasks such as budgeting, menu development, and staff scheduling. The role requires strong organizational skills to ensure food quality and safety standards are consistently met while also managing costs and team performance. It's common to delegate day-to-day tasks to sous chefs and supervisors, but maintaining a visible presence in the kitchen helps foster teamwork and address challenges promptly. Successful Executive Chefs excel at communication and adaptability, ensuring both culinary excellence and smooth kitchen operations.

What is an Executive Chef 3?

An Executive Chef 3 is a senior culinary professional responsible for overseeing the kitchen operations in large, complex food service environments such as hotels, resorts, or corporate facilities. This role involves menu planning, staff management, budgeting, and ensuring food quality and safety standards are met. Typically, an Executive Chef 3 manages multiple culinary teams, coordinates with other departments, and plays a key role in developing new recipes and culinary strategies. Strong leadership, creativity, and organizational skills are essential for success in this position.

What are the key skills and qualifications needed to thrive as an Executive Chef 3, and why are they important?

To thrive as an Executive Chef 3, you need advanced culinary skills, menu development expertise, and proven leadership experience, often supported by a culinary degree or equivalent professional training. Mastery of kitchen management software, food safety certifications (such as ServSafe), and experience with inventory control systems are typically required. Strong communication, team leadership, and creativity are standout soft skills for this role. These skills are crucial for delivering high-quality cuisine, managing kitchen operations efficiently, and inspiring culinary teams in demanding environments.

What is the difference between Executive Chef 3 vs Sous Chef?

AspectExecutive Chef 3Sous Chef
CredentialsCulinary degree, extensive experienceCulinary degree, experience in kitchen management
Work EnvironmentKitchen leadership, overseeing multiple kitchens or outletsKitchen operations, assisting executive chef
Industry UsageHotels, restaurants, cateringRestaurants, hotels, culinary establishments
ResponsibilitiesMenu creation, staff management, quality controlFood prep, station management, supporting executive chef

The main difference between an Executive Chef 3 and a Sous Chef lies in their level of responsibility. The Executive Chef 3 holds a higher leadership role, overseeing entire culinary operations, while the Sous Chef primarily manages kitchen stations and supports the executive chef. Both roles require culinary credentials and experience, but the Executive Chef 3 has broader managerial duties and strategic responsibilities.

More about Executive Chef 3 jobs
What cities are hiring for Executive Chef 3 jobs? Cities with the most Executive Chef 3 job openings:
What states have the most Executive Chef 3 jobs? States with the most job openings for Executive Chef 3 jobs include:
What job categories do people searching Executive Chef 3 jobs look for? The top searched job categories for Executive Chef 3 jobs are:
Executive Chef 3 jobs near you
Infographic showing various Executive Chef 3 job openings in the United States as of May 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $86,886 per year, or $41.8 per hour.
Executive Chef 3

Executive Chef 3

Sodexo

Menlo Park, CA • On-site

$89K - $115K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 18 days ago

Sodexo rating

6.3

Company rating: 6.3 out of 10

Based on 1,107 frontline employees who took The Breakroom Quiz

300th of 425 rated business services

Job description

Role Overview
Executive Chef 3 | High-End Corporate Dining | Menlo Park, CA
Lead the Future of Food Service
Sodexo is seeking an Executive Chef 3 who's ready to elevate workplace dining across a diverse portfolio of client locations. This role goes far beyond overseeing operations - it's about shaping experiences, inspiring teams, and building partnerships that redefine what corporate food service can be.
As our Executive Chef 3, you will be the culinary heartbeat of the district, responsible for redefining the workplace experience through bespoke menu engineering, sustainable sourcing, and guest-centric service. Far from standard corporate dining, this portfolio relies on cutting-edge food trends, flawless execution, and rigorous operational standards. In this leadership role, you will inspire and mentor kitchen teams, drive culinary excellence, and manage food costs and safety compliance, ensuring we deliver best-in-class dining experiences every single day.
Why This Role Matters
This is your opportunity to lead, mentor, and inspire culinary teams who are passionate about great food, impeccable service, and memorable experiences. As Executive Chef 3, you'll have the platform to elevate our culinary identity and transform workplace dining-driving menu innovation, strengthening client relationships through exceptional hospitality, and developing the next generation of culinary leaders.
If you're energized by culinary leadership, a service-driven kitchen culture, and the chance to shape the future of corporate food service, this role gives you the space to make a lasting mark on the plate and in the district.
What You'll Do
  • Drive Culinary Innovation: Oversee culinary operations, developing high-end, trend-forward menus and bespoke dining experiences across the corporate portfolio.
  • Mentor Kitchen Talent: Lead, train, and inspire back-of-house teams and sous chefs, fostering a cohesive culture of culinary excellence across the district.
  • Manage Fiscal Performance: Drive district-wide profitability through strategic menu engineering, waste reduction, and meticulous food and labor cost management.
  • Uphold Safety Standards: Enforce rigorous food safety, sanitation, and HACCP compliance protocols across all client locations to ensure flawless operational execution.
  • Strengthen Client Partnerships: Collaborate closely with corporate clients and general managers to align culinary programs with client visions and workplace culture goals.
  • Execute High-End Hospitality: Spearhead premium catering execution and VIP special events, ensuring exceptional quality and presentation on every plate.

What We Offer
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
  • Medical, Dental, Vision Care and Wellness Programs
  • 401(k) Plan with Matching Contributions
  • Paid Time Off and Company Holidays
  • Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.
What You Bring
  • Proven Culinary Experience: Extensive background as an Executive Chef managing high-volume kitchens or a complex, corporate dining portfolio preferred.
  • Advanced Culinary Expertise: Strong technical skills in contemporary menu design, sustainable sourcing, and staying ahead of modern workplace food trends.
  • Demonstrated Financial Acumen: A solid track record of controlling BOH budgets, managing food and labor costs, and maximizing district-wide profitability.
  • Inspirational Leadership Style: Exceptional ability to recruit, develop, and retain diverse culinary talent while driving team accountability and morale.
  • Strong Relationship Skills: Proven capacity to build trust with corporate clients, navigate diverse workplace environments, and communicate culinary visions effectively.
  • Commitment to Compliance: Deep knowledge of professional food safety standards, inventory management systems, and back-of-house operational metrics.

Who We Are
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.
Qualifications & Requirements
Minimum Education Requirement - Bachelor's Degree or equivalent experience
Minimum Management Experience - 3 years
Minimum Functional Experience - 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

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