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Executive Chef 3 Jobs (NOW HIRING)

Sodexo

Executive Chef 3

Panama City, FL · On-site

$74K - $96K/yr

The Executive Chef 3 will manage a team of approximately 50 Sodexo employees, and be responsible for the facilities culinary programs which include utilization of their new "EFY" (Expressly for You ...

New

Sodexo

Executive Chef 3

Panama City, FL

$74K - $96K/yr

The Executive Chef 3 will manage a team of approximately 50 Sodexo employees, and be responsible for the facilities culinary programs which include utilization of their new "EFY" (Expressly for You ...

New

Sodexo

Executive Chef 3

Washington, DC · On-site

$89K - $115K/yr

Sodexo is seeking an Executive Chef 3 to lead our culinary operations at Ingleside at Rock Creek in Washington, DC. Ingleside is a large Life Plan Community steps from Rock Creek Park near our nation ...

Sodexo

Executive Chef 3

Highlands Ranch, CO · On-site

$81K - $105K/yr

The Executive Chef will manage all culinary operations for this medical center including patient ... Related Experience: 1-3 years What we offer Compensation is fair and equitable, partially ...

Sodexo

Executive Chef 3

Highlands Ranch, CO · On-site

$81K - $105K/yr

The Executive Chef will manage all culinary operations for this medical center including patient ... Related Experience: 1-3 years What we offer Compensation is fair and equitable, partially ...

Sodexo

Executive Chef 3

Washington, DC · On-site

$89K - $115K/yr

Sodexo is seeking an Executive Chef 3 to lead our culinary operations at Ingleside at Rock Creek in Washington, DC. Ingleside is a large Life Plan Community steps from Rock Creek Park near our nation ...

Sodexo

Executive Chef 3

Washington, DC · On-site

$89K - $115K/yr

Sodexo is seeking an Executive Chef 3 to lead our culinary operations at Ingleside at Rock Creek in Washington, DC. Ingleside is a large Life Plan Community steps from Rock Creek Park near our nation ...

Sodexo

Executive Chef 3

Highlands Ranch, CO

$81K - $105K/yr

The Executive Chef will manage all culinary operations for this medical center including patient ... Related Experience: 1-3 years What we offer Compensation is fair and equitable, partially ...

Sodexo

Executive Chef 3

Panama City, FL · On-site

$74K - $96K/yr

The Executive Chef 3 will manage a team of approximately 50 Sodexo employees, and be responsible for the facilities culinary programs which include utilization of their new "EFY" (Expressly for You ...

New

Sodexo

Executive Chef 3

Greensboro, NC · On-site

$74K - $90K/yr

Sodexo is seeking an experienced Executive Chef 3 at Moses H. Cone Memorial Hospital As Cone Health's flagship hospital, Moses H. Cone Memorial Hospital is a 700-bed, award-winning medical center ...

Sodexo

Executive Chef 3

Tulsa, OK · On-site

$74K - $96K/yr

We are seeking an Executive Chef 3 for the University of Tulsa. Our EC3 will oversee Resident Dining and Catering, and will assist with stadium catering/concessions as needed. About the job Take on a ...

Sodexo

Executive Chef 3

Silver Spring, MD

$89K - $110K/yr

Sodexo is seeking an energetic Executive Chef to lead our culinary operations at Leisure World, a ... Related Experience: 1-3 years What we offer Compensation is fair and equitable, partially ...

Sodexo

Executive Chef 3

Tulsa, OK

$74K - $96K/yr

We are seeking an Executive Chef 3 for the University of Tulsa. Our EC3 will oversee Resident Dining and Catering, and will assist with stadium catering/concessions as needed. About the job Take on a ...

Sodexo

Executive Chef 3

Jackson, MS · On-site

$66K - $86K/yr

SodexoMagic is seeking a Executive Chef 3 for Jackson State University located in Jackson, Mississippi. This account is a Showcase Account for Sodexo Campus Dining, with exciting plans for many new ...

New

Sodexo

Executive Chef 3

Greensboro, NC

$74K - $90K/yr

Sodexo is seeking an experienced Executive Chef 3 at Moses H. Cone Memorial Hospital As Cone Health's flagship hospital, Moses H. Cone Memorial Hospital is a 700-bed, award-winning medical center ...

Sodexo

Executive Chef 3

Tulsa, OK · On-site

$74K - $96K/yr

We are seeking an Executive Chef 3 for the University of Tulsa. Our EC3 will oversee Resident Dining and Catering, and will assist with stadium catering/concessions as needed. About the job Take on a ...

Sodexo

Executive Chef 3

Silver Spring, MD · On-site

$89K - $110K/yr

Sodexo is seeking an energetic Executive Chef to lead our culinary operations at Leisure World, a ... Related Experience: 1-3 years What we offer Compensation is fair and equitable, partially ...

Sodexo

Executive Chef 3

Silver Spring, MD · On-site

$89K - $110K/yr

Sodexo is seeking an energetic Executive Chef to lead our culinary operations at Leisure World, a ... Related Experience: 1-3 years What we offer Compensation is fair and equitable, partially ...

Sodexo

Executive Chef 3

Greensboro, NC · On-site

$74K - $90K/yr

Sodexo is seeking an experienced Executive Chef 3 at Moses H. Cone Memorial Hospital As Cone Health's flagship hospital, Moses H. Cone Memorial Hospital is a 700-bed, award-winning medical center ...

Sodexo

Executive Chef 3

Jackson, MS · On-site

$66K - $86K/yr

SodexoMagic is seeking a Executive Chef 3 for Jackson State University located in Jackson, Mississippi. This account is a Showcase Account for Sodexo Campus Dining, with exciting plans for many new ...

New

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Executive Chef 3 information

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$40K

$86.9K

$130K

How much do executive chef 3 jobs pay per year?

As of Aug 17, 2026, the average yearly pay for executive chef 3 in the United States is $86,886.00, according to ZipRecruiter salary data. Most workers in this role earn between $71,500.00 and $98,500.00 per year, depending on experience, location, and employer.

How does an Executive Chef 3 typically balance administrative duties with hands-on kitchen management?

As an Executive Chef 3, you will often split your time between overseeing kitchen operations and handling important administrative tasks such as budgeting, menu development, and staff scheduling. The role requires strong organizational skills to ensure food quality and safety standards are consistently met while also managing costs and team performance. It's common to delegate day-to-day tasks to sous chefs and supervisors, but maintaining a visible presence in the kitchen helps foster teamwork and address challenges promptly. Successful Executive Chefs excel at communication and adaptability, ensuring both culinary excellence and smooth kitchen operations.

What is an Executive Chef 3?

An Executive Chef 3 is a senior culinary professional responsible for overseeing the kitchen operations in large, complex food service environments such as hotels, resorts, or corporate facilities. This role involves menu planning, staff management, budgeting, and ensuring food quality and safety standards are met. Typically, an Executive Chef 3 manages multiple culinary teams, coordinates with other departments, and plays a key role in developing new recipes and culinary strategies. Strong leadership, creativity, and organizational skills are essential for success in this position.

What are the key skills and qualifications needed to thrive as an Executive Chef 3, and why are they important?

To thrive as an Executive Chef 3, you need advanced culinary skills, menu development expertise, and proven leadership experience, often supported by a culinary degree or equivalent professional training. Mastery of kitchen management software, food safety certifications (such as ServSafe), and experience with inventory control systems are typically required. Strong communication, team leadership, and creativity are standout soft skills for this role. These skills are crucial for delivering high-quality cuisine, managing kitchen operations efficiently, and inspiring culinary teams in demanding environments.

What is the difference between Executive Chef 3 vs Sous Chef?

AspectExecutive Chef 3Sous Chef
CredentialsCulinary degree, extensive experienceCulinary degree, experience in kitchen management
Work EnvironmentKitchen leadership, overseeing multiple kitchens or outletsKitchen operations, assisting executive chef
Industry UsageHotels, restaurants, cateringRestaurants, hotels, culinary establishments
ResponsibilitiesMenu creation, staff management, quality controlFood prep, station management, supporting executive chef

The main difference between an Executive Chef 3 and a Sous Chef lies in their level of responsibility. The Executive Chef 3 holds a higher leadership role, overseeing entire culinary operations, while the Sous Chef primarily manages kitchen stations and supports the executive chef. Both roles require culinary credentials and experience, but the Executive Chef 3 has broader managerial duties and strategic responsibilities.

More about Executive Chef 3 jobs

What cities are hiring for Executive Chef 3 jobs?

Cities with the most Executive Chef 3 job openings:

What states have the most Executive Chef 3 jobs?

States with the most job openings for Executive Chef 3 jobs include:

What job categories do people searching Executive Chef 3 jobs look for?

The top searched job categories for Executive Chef 3 jobs are:

Executive Chef 3 jobs near you
Infographic showing various Executive Chef 3 job openings in the United States as of August 2026, with employment types broken down into 1% Internship, 89% Full Time, 6% Part Time, and 4% Contract. Highlights an 84% Physical, 5% Hybrid, and 11% Remote job distribution, with an average salary of $86,886 per year, or $41.8 per hour.

Executive Chef 3

Sodexo

Panama City, FL • On-site

$74K - $96K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 3 days ago

New

Sodexo rating

6.4

Company rating: 6.4 out of 10

Based on 1,147 frontline employees who took The Breakroom Quiz

344th of 492 rated business services

Job description

Sodexo is seeking an Executive Chef 3 for HCA Florida Gulf Coast Hospital, (formerly known as Gulf Coast Regional Medical Center) located in Panama City, FL.
The Executive Chef 3 will manage a team of approximately 50 Sodexo employees, and be responsible for the facilities culinary programs which include utilization of their new "EFY" (Expressly for You) patient dining program.
About the job
Take on a leadership position where your vision and expertise will drive culinary excellence. You'll lead the charge in standardizing operations, fostering team development, and crafting innovative menus that meet diverse client needs, all while building strong partnerships that elevate the dining experience.
Accountable for managing people, setting direction and deploying resources; typically is responsible for performance evaluation, pay reviews and hire/fire decisions. Results are primarily achieved through the work of others and typically depend on the manager's ability to influence and negotiate with parts of the organization. Progression within Career Band reflects acquisition of broad technical expertise, business and industry knowledge, and process and people leadership capabilities. Accountable for business, functional or operational areas, processes or programs, which may include dotted-line or matrixed management.
Pay Range: $74290 - $96140
What's in it for you
  • Lead the implementation of streamlined culinary systems that boost consistency and operational success.
  • Inspire and mentor a dedicated team, shaping future leaders and promoting professional growth.
  • Oversee procurement and purchasing to ensure top-quality ingredients and cost- effective sourcing.
  • Design menus that balance creativity with client preferences and nutritional standards.
  • Champion fresh, innovative culinary ideas that keep dining experiences exciting and relevant.
  • Cultivate meaningful relationships with clients through exceptional service and collaboration.
  • Play a key role in shaping culinary strategy and driving continuous improvement across your area.

What you'll bring
  • Extensive culinary expertise with a proven track record in high-volume, fast-paced kitchen environments.
  • Leadership and management skills, with experience mentoring teams and driving professional development.
  • Advanced menu planning abilities combined with a deep understanding of current culinary trends and client preferences.
  • Highly organized and detail-oriented, with proficiency in computer systems to streamline operations and enhance efficiency.
  • Demonstrated problem-solving skills and the ability to implement processes independently that improve productivity and consistency.
  • ServSafe certification and solid working knowledge of HACCP principles to ensure food safety and compliance.

Requirements
  • Education Requirement: Associate's degree or Bachelor's degree or equivalent experience
  • Management Experience: 1-3 years
  • Related Experience: 1-3 years

What we offer
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
  • Medical, Dental, Vision Care and Wellness Programs
  • 401(k) Plan with Matching Contributions
  • Paid Time Off and Company Holidays
  • Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.
Who we are
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

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