ZipRecruiter

Log In

1

Executive Chef 3 Jobs (NOW HIRING)

Flik Hospitality Group

EXECUTIVE CHEF III

Newark, DE · On-site

$69K - $96K/yr

Three to five years of progressive culinary/kitchen management experience * Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls ...

New

Compass Group

EXECUTIVE CHEF III

Newark, DE · On-site

$69K - $96K/yr

Three to five years of progressive culinary/kitchen management experience * Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls ...

New

Sodexo

Executive Chef 3

Allentown, PA

$81K - $105K/yr

Management Experience: 1-3 years * Related Experience: 1-3 years What we offer Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant ...

Sodexo

Executive Chef 3

Nashville, TN · On-site

$74K - $96K/yr

Management Experience: 1-3 years * Related Experience: 1-3 years What we offer Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant ...

Sodexo

Executive Chef 3

Nashville, TN · On-site

$74K - $96K/yr

Management Experience: 1-3 years * Related Experience: 1-3 years What we offer Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant ...

Sodexo

Executive Chef 3

Allentown, PA · On-site

$81K - $105K/yr

Management Experience: 1-3 years * Related Experience: 1-3 years What we offer Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant ...

Sunriseseniorliving

Executive Chef III

Lakewood, CO · On-site

$71K - $98K/yr

About Dignity: Dignity is committed to providing compassionate, respectful care while fostering a supportive workplace for our team members. Pay Range: 58,010.00 - 72,512.50 Why Work With Us ...

Sunriseseniorliving

Executive Chef III

Lakewood, CO

$71K - $98K/yr

Why Join Sunrise Senior Living At Sunrise Senior Living, we believe meaningful work starts with purpose. Our team members are passionate about making a positive difference in the lives of residents ...

Sodexo

Executive Chef 3

Hazard, KY · On-site

$66K - $86K/yr

Management Experience: 1-3 years * Related Experience: 1-3 years What we offer Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant ...

Sodexo

Executive Chef 3

Hazard, KY · On-site

$66K - $86K/yr

Management Experience: 1-3 years * Related Experience: 1-3 years What we offer Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant ...

Sodexo

Executive Chef 3

Moraga, CA · On-site

$81K - $105K/yr

Management Experience: 1-3 years * Related Experience: 1-3 years What we offer Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant ...

Sodexo

Executive Chef 3

Allentown, PA

$81K - $105K/yr

Management Experience: 1-3 years * Related Experience: 1-3 years What we offer Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant ...

Compass Group

EXECUTIVE CHEF III

Newark, DE · On-site

$69K - $96K/yr

Three to five years of progressive culinary/kitchen management experience * Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls ...

Sodexo

Executive Chef 3

Nashville, TN · On-site

$74K - $96K/yr

Management Experience: 1-3 years * Related Experience: 1-3 years What we offer Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant ...

Compass Group

HEALTHCARE EXECUTIVE CHEF III

Brownsville, TX · On-site

$63K - $65K/yr

Job Summary $5,000 Sign on bonus & Relocation Assistance Available This Executive Chef III will be responsible for overseeing kitchen operations, directing the preparation of meals in accordance with ...

Dignity Home Care

Executive Chef III

Lakewood, CO · On-site

$71K - $98K/yr

About Dignity: Dignity is committed to providing compassionate, respectful care while fostering a supportive workplace for our team members. Pay Range: 58,010.00 - 72,512.50 Why Work With Us ...

Sunrise Senior Living

Executive Chef III

Lakewood, CO · On-site

$71K - $98K/yr

Why Join Sunrise Senior Living At Sunrise Senior Living, we believe meaningful work starts with purpose. Our team members are passionate about making a positive difference in the lives of residents ...

Compass Group

HEALTHCARE EXECUTIVE CHEF III

Euclid, OH · On-site

$69K - $95K/yr

Job Summary This Healthcare Executive Chef III will be responsible for overseeing kitchen operations, directing the preparation of meals in accordance with corporate programs and guidelines in a ...

previous page

Showing results 41-60

All JobsChef 3 JobsExecutive Chef 3 Jobs

Executive Chef 3 information

See salary details

$40K

$86.9K

$130K

How much do executive chef 3 jobs pay per year?

As of Aug 17, 2026, the average yearly pay for executive chef 3 in the United States is $86,886.00, according to ZipRecruiter salary data. Most workers in this role earn between $71,500.00 and $98,500.00 per year, depending on experience, location, and employer.

What is an Executive Chef 3?

An Executive Chef 3 is a senior culinary professional responsible for overseeing the kitchen operations in large, complex food service environments such as hotels, resorts, or corporate facilities. This role involves menu planning, staff management, budgeting, and ensuring food quality and safety standards are met. Typically, an Executive Chef 3 manages multiple culinary teams, coordinates with other departments, and plays a key role in developing new recipes and culinary strategies. Strong leadership, creativity, and organizational skills are essential for success in this position.

How does an Executive Chef 3 typically balance administrative duties with hands-on kitchen management?

As an Executive Chef 3, you will often split your time between overseeing kitchen operations and handling important administrative tasks such as budgeting, menu development, and staff scheduling. The role requires strong organizational skills to ensure food quality and safety standards are consistently met while also managing costs and team performance. It's common to delegate day-to-day tasks to sous chefs and supervisors, but maintaining a visible presence in the kitchen helps foster teamwork and address challenges promptly. Successful Executive Chefs excel at communication and adaptability, ensuring both culinary excellence and smooth kitchen operations.

What are the key skills and qualifications needed to thrive as an Executive Chef 3, and why are they important?

To thrive as an Executive Chef 3, you need advanced culinary skills, menu development expertise, and proven leadership experience, often supported by a culinary degree or equivalent professional training. Mastery of kitchen management software, food safety certifications (such as ServSafe), and experience with inventory control systems are typically required. Strong communication, team leadership, and creativity are standout soft skills for this role. These skills are crucial for delivering high-quality cuisine, managing kitchen operations efficiently, and inspiring culinary teams in demanding environments.

What is the difference between Executive Chef 3 vs Sous Chef?

AspectExecutive Chef 3Sous Chef
CredentialsCulinary degree, extensive experienceCulinary degree, experience in kitchen management
Work EnvironmentKitchen leadership, overseeing multiple kitchens or outletsKitchen operations, assisting executive chef
Industry UsageHotels, restaurants, cateringRestaurants, hotels, culinary establishments
ResponsibilitiesMenu creation, staff management, quality controlFood prep, station management, supporting executive chef

The main difference between an Executive Chef 3 and a Sous Chef lies in their level of responsibility. The Executive Chef 3 holds a higher leadership role, overseeing entire culinary operations, while the Sous Chef primarily manages kitchen stations and supports the executive chef. Both roles require culinary credentials and experience, but the Executive Chef 3 has broader managerial duties and strategic responsibilities.

More about Executive Chef 3 jobs

What cities are hiring for Executive Chef 3 jobs?

Cities with the most Executive Chef 3 job openings:

What states have the most Executive Chef 3 jobs?

States with the most job openings for Executive Chef 3 jobs include:

What job categories do people searching Executive Chef 3 jobs look for?

The top searched job categories for Executive Chef 3 jobs are:

Executive Chef 3 jobs near you
Infographic showing various Executive Chef 3 job openings in the United States as of August 2026, with employment types broken down into 1% Internship, 89% Full Time, 6% Part Time, and 4% Contract. Highlights an 84% Physical, 5% Hybrid, and 11% Remote job distribution, with an average salary of $86,886 per year, or $41.8 per hour.

EXECUTIVE CHEF III

Flik Hospitality Group

Newark, DE • On-site

$69K - $96K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 2 days ago

New

Job description

Salary: 75000 to 82500

Other Forms of Compensation:  

What makes FLIK click


What makes FLIK click? Our people. The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day. We know how to pick them and we know how to grow them. It starts with hiring people who share our passion for food and hospitality. Once we find the right talent, we encourage, value and recognize their contributions.
 

We keep our people renewed, excited and engaged by providing hands-on training and educating them about the latest trends. We give them a stake in successfully raising the bar. Our people love what they do and they love sharing their passion. Join our team and see the FLIK difference. Where a job isn’t merely a job but the start of a career where you can flourish.

Job Summary

This individual will be responsible for overseeing kitchen operations, directing the preparation of meals in accordance with corporate programs and guidelines.
Key Responsibilities:

  • Plans regular and modified menus according to established guidelines
  • Trains kitchen staff in food preparation, safe handling, and operation of equipment, food safety and sanitation based on Company and regulatory standards
  • Establishes and maintains cleaning and maintenance schedules for equipment, storage and work areas
  • Maintains inventory of food and non-food supplies to stay within established guidelines while assuring that necessary product is available when needed
  • Complies with federal, state and local health and sanitation regulations and department sanitation procedures
  • Performs other duties as assigned

Qualifications:

  • A.S. or equivalent experience
  • Three to five years of progressive culinary/kitchen management experience
  • Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
  • Experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet
  • Extensive catering experience a plus
  • High volume, complex foodservice operations experience - highly desirable
  • ServSafe certified – highly desirable

Apply to Flik today!

Flik is a member of Compass Group USA

Click here to Learn More about the Compass Story

 

Associates at Flik Hospitality are offered many fantastic benefits.

  • Medical
  • Dental
  • Vision
  • Life Insurance/ AD
  • Disability Insurance
  • Retirement Plan
  • Paid Time Off
  • Holiday Time Off (varies by site/state)
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)
  • Paid Parental Leave
  • Personal Leave

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. 

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_FlikHospitality.pdf 

Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. 

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Applications are accepted on an ongoing basis. 

Flik maintains a drug-free workplace.

Req ID: 1562320

Flik Hospitality Group 

Shane Tirpak 

[[req_classification]]