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Executive Chef 3 Jobs (NOW HIRING)

Sodexo

Executive Chef 3

Hazard, KY · On-site

$66K - $86K/yr

Sodexo is seeking an Executive Chef 3 for Hazard Regional Medical Center located in Hazard, KY. The Executive Chef will be a dynamic team player with a strong background in managing frontline staff ...

Sodexo

Executive Chef 3

Augusta, GA

$67K - $92K/yr

Sodexo is seeking an Executive Chef 3 for Augusta University Medical Center located in Augusta, Georgia . Augusta University Medical Center is 478-bed Adult Hospital and a 154- Children's Hospital ...

Sodexo

Executive Chef 3

Washington, DC · On-site

$81K - $111K/yr

The Executive Chef will lead a culinary team of approximately 20 professionals, overseeing all ... - 3 years Minimum Functional Experience - 3 years work experience in food or culinary services ...

Sodexo

Executive Chef 3

Commerce, TX · On-site

$81K - $105K/yr

Role Overview Sodexo is seeking an experienced Executive Chef 3 to lead culinary operations at East Texas A&M University in Commerce, TX . In this high-profile campus account, the Executive Chef will ...

Sodexo

Executive Chef 3

Commerce, TX · On-site

$66K - $91K/yr

Role Overview Sodexo is seeking an experienced Executive Chef 3 to lead culinary operations at East Texas A&M University in Commerce, TX . In this high-profile campus account, the Executive Chef will ...

Sodexo

Executive Chef 3

Augusta, GA · On-site

$74K - $96K/yr

Sodexo is seeking an Executive Chef 3 for Augusta University Medical Center located in Augusta, Georgia . Augusta University Medical Center is 478-bed Adult Hospital and a 154- Children's Hospital ...

Sodexo

Executive Chef 3

San Diego, CA · On-site

$81K - $105K/yr

Role Overview Sodexo is proud to recruit an Executive Chef 3 to join the team at Sharp Metropolitan Medical Campus in San Diego, CA . This role is ideal for a dynamic culinary professional who is ...

Sodexo

Executive Chef 3

Geneva, NY

$74K - $96K/yr

Sodexo's Campus Segment is seeking an experienced Executive Chef 3 to lead culinary operations at Hobart and William Smith Colleges in Geneva, NY. In this high-profile campus account, the Executive ...

Sodexo

Executive Chef 3

Cincinnati, OH · On-site

$74K - $96K/yr

Sodexo is seeking an Executive Chef at the University of Cincinnati in Cincinnati, OH. The best ... - 3 years Minimum Functional Experience - 3 years work experience in food or culinary services ...

Sodexo

Executive Chef 3

Kearney, NE · On-site

$67K - $92K/yr

Role Overview Sodexo is seeking an Executive Chef 3 - for University of Nebraska-Kearney located in Kearney, Nebraska. This Executive Chef will manage the Resident dining and catering on campus. This ...

Sodexo

Executive Chef 3

Providence, RI · On-site

$72K - $99K/yr

Role Overview Sodexo is seeking an experienced Executive Chef 3 for Miriam Hospital in Providence, RI. This role will oversee culinary operations within a healthcare environment, leading a team of 6 ...

Sodexo

Executive Chef 3

Washington, DC · On-site

$81K - $111K/yr

The Executive Chef will lead a culinary team of approximately 20 professionals, overseeing all ... - 3 years Minimum Functional Experience - 3 years work experience in food or culinary services ...

Sodexo

Executive Chef 3

San Diego, CA

$75K - $104K/yr

Role Overview Sodexo is proud to recruit an Executive Chef 3 to join the team at Sharp Metropolitan Medical Campus in San Diego, CA . This role is ideal for a dynamic culinary professional who is ...

Sodexo

Executive Chef 3

San Jose, CA

$83K - $115K/yr

Role Overview Sodexo is seeking a passionate and experienced Executive Chef 3 to lead culinary operations at HCA Good Samaritan Hospital in San Jose, CA . This is a high-impact leadership role where ...

Sodexo

Executive Chef 3

Johnson City, TN

$66K - $86K/yr

The Executive Chef plays a critical leadership role in shaping culinary excellence across this ... - 3 years Minimum Functional Experience - 3 years work experience in food or culinary services ...

Sodexo

Executive Chef 3

Cincinnati, OH · On-site

$68K - $94K/yr

Sodexo is seeking an Executive Chef at the University of Cincinnati in Cincinnati, OH. The best ... - 3 years Minimum Functional Experience - 3 years work experience in food or culinary services ...

Sodexo

Executive Chef 3

Foster City, CA · On-site

$81K - $112K/yr

Role Overview As an Executive Chef with Sodexo , you'll bring precision, passion, and leadership to ... - 3 years Minimum Functional Experience - 3 years work experience in food or culinary services ...

Sodexo

Executive Chef 3

Johnson City, TN

$68K - $94K/yr

The Executive Chef plays a critical leadership role in shaping culinary excellence across this ... - 3 years Minimum Functional Experience - 3 years work experience in food or culinary services ...

Sodexo

Executive Chef 3

Foster City, CA · On-site

$89K - $115K/yr

Role Overview As an Executive Chef with Sodexo , you'll bring precision, passion, and leadership to ... - 3 years Minimum Functional Experience - 3 years work experience in food or culinary services ...

Sodexo

Executive Chef 3

Delhi, NY

$74K - $96K/yr

Sodexo's Campus Services is seeking an Executive Chef 3 for the SUNY Delhi Campus located in Delhi, NY. The successful candidate will have direct impact on all culinary operations with oversight of ...

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Executive Chef 3 information

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$40K

$86.9K

$130K

How much do executive chef 3 jobs pay per year?

As of Jun 8, 2026, the average yearly pay for executive chef 3 in the United States is $86,886.00, according to ZipRecruiter salary data. Most workers in this role earn between $71,500.00 and $98,500.00 per year, depending on experience, location, and employer.

How does an Executive Chef 3 typically balance administrative duties with hands-on kitchen management?

As an Executive Chef 3, you will often split your time between overseeing kitchen operations and handling important administrative tasks such as budgeting, menu development, and staff scheduling. The role requires strong organizational skills to ensure food quality and safety standards are consistently met while also managing costs and team performance. It's common to delegate day-to-day tasks to sous chefs and supervisors, but maintaining a visible presence in the kitchen helps foster teamwork and address challenges promptly. Successful Executive Chefs excel at communication and adaptability, ensuring both culinary excellence and smooth kitchen operations.

What is an Executive Chef 3?

An Executive Chef 3 is a senior culinary professional responsible for overseeing the kitchen operations in large, complex food service environments such as hotels, resorts, or corporate facilities. This role involves menu planning, staff management, budgeting, and ensuring food quality and safety standards are met. Typically, an Executive Chef 3 manages multiple culinary teams, coordinates with other departments, and plays a key role in developing new recipes and culinary strategies. Strong leadership, creativity, and organizational skills are essential for success in this position.

What are the key skills and qualifications needed to thrive as an Executive Chef 3, and why are they important?

To thrive as an Executive Chef 3, you need advanced culinary skills, menu development expertise, and proven leadership experience, often supported by a culinary degree or equivalent professional training. Mastery of kitchen management software, food safety certifications (such as ServSafe), and experience with inventory control systems are typically required. Strong communication, team leadership, and creativity are standout soft skills for this role. These skills are crucial for delivering high-quality cuisine, managing kitchen operations efficiently, and inspiring culinary teams in demanding environments.

What is the difference between Executive Chef 3 vs Sous Chef?

AspectExecutive Chef 3Sous Chef
CredentialsCulinary degree, extensive experienceCulinary degree, experience in kitchen management
Work EnvironmentKitchen leadership, overseeing multiple kitchens or outletsKitchen operations, assisting executive chef
Industry UsageHotels, restaurants, cateringRestaurants, hotels, culinary establishments
ResponsibilitiesMenu creation, staff management, quality controlFood prep, station management, supporting executive chef

The main difference between an Executive Chef 3 and a Sous Chef lies in their level of responsibility. The Executive Chef 3 holds a higher leadership role, overseeing entire culinary operations, while the Sous Chef primarily manages kitchen stations and supports the executive chef. Both roles require culinary credentials and experience, but the Executive Chef 3 has broader managerial duties and strategic responsibilities.

More about Executive Chef 3 jobs
What cities are hiring for Executive Chef 3 jobs? Cities with the most Executive Chef 3 job openings:
What states have the most Executive Chef 3 jobs? States with the most job openings for Executive Chef 3 jobs include:
What job categories do people searching Executive Chef 3 jobs look for? The top searched job categories for Executive Chef 3 jobs are:
Executive Chef 3 jobs near you
Infographic showing various Executive Chef 3 job openings in the United States as of May 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $86,886 per year, or $41.8 per hour.
Executive Chef 3

Executive Chef 3

Sodexo

Hazard, KY • On-site

$66K - $86K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 12 days ago

Sodexo rating

6.3

Company rating: 6.3 out of 10

Based on 1,107 frontline employees who took The Breakroom Quiz

300th of 425 rated business services

Job description

Role Overview
Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day!
Sodexo is seeking an Executive Chef 3 for Hazard Regional Medical Center located in Hazard, KY. The Executive Chef will be a dynamic team player with a strong background in managing frontline staff and developing teams in a culinary environment.
Sodexo offers a range of services to healthcare facilities, including food, nutrition, environmental, facilities management, healthcare technology management, retail, and patient experience services. Employees at our healthcare sites play a crucial role in enhancing patient experience and well-being
What You'll Do
  • implement and standardize all culinary systems and procedures for hospital
  • be responsible for Food and Physical Safety and annual training for all hourly associates
  • manage, direct, and mentor frontline staff
  • procurement and purchasing
  • create menus based on client needs
  • implement innovative and fresh ideas in retail, catering and patient services
  • create interpersonal relationships with clients

What We Offer
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
  • Medical, Dental, Vision Care and Wellness Programs
  • 401(k) Plan with Matching Contributions
  • Paid Time Off and Company Holidays
  • Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.
What You Bring
  • a strong culinary background in a high-volume environment
  • strong management skills and experience
  • menu planning experience and a strong understanding of current culinary trends
  • the ability to multitask and proven effectiveness in a high-standards driven environment
  • the ability to successfully lead, develop and train a team
  • ability to handle change and maintain professionalism in changing environments
  • creative and effective problem-solving and project management skills
  • proficient computer skills, highly organized, and detail-focused
  • a proven ability to set up processes, create efficiencies, and solve problems with little to no direction

Who We Are
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.
Qualifications & Requirements
Minimum Education Requirement - Bachelor's Degree or equivalent experience
Minimum Management Experience - 3 years
Minimum Functional Experience - 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

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