APEX Placement & Consulting has partnered with a premier healthcare organization in Traverse City, MI seeking a Culinary Services Supervisor to join their team. This is a hands-on leadership role for ...
Quick apply
APEX Placement & Consulting has partnered with a premier healthcare organization in Traverse City, MI seeking a Culinary Services Supervisor to join their team. This is a hands-on leadership role for ...
APEX Placement & Consulting has partnered with an outstanding healthcare organization in Traverse City, MI looking to add Full-Time and Part-Time Culinary Services Aides to their team. If you enjoy ...
Quick apply
APEX Placement & Consulting has partnered with an outstanding healthcare organization in Traverse City, MI looking to add Full-Time and Part-Time Culinary Services Aides to their team. If you enjoy ...
Adjunct Faculty - Culinary (Hospitality)
Dearborn, MI · On-site
$53.88 - $58.53/hr
Culinary Arts/Hospitality Mgmt Department: Hospitality Studies Opening Date: 02/01/2022 Closing ... Make himself or herself available for student consultations and provide guidance to students to ...
Adjunct Faculty - Culinary (Hospitality)
Dearborn, MI · On-site
$53.88 - $58.53/hr
Culinary Arts/Hospitality Mgmt Department: Hospitality Studies Opening Date: 02/01/2022 Closing ... Make himself or herself available for student consultations and provide guidance to students to ...
Cook
$15 - $18/hr
Join a healthcare culinary team where your knowledge of cleanliness, teamwork, and food service helps create a great dining experience for seniors every day. APEX Placement & Consulting is hiring ...
Quick apply
Cook
$15 - $18/hr
Join a healthcare culinary team where your knowledge of cleanliness, teamwork, and food service helps create a great dining experience for seniors every day. APEX Placement & Consulting is hiring ...
Full and Part Time Dishwashers
$15 - $18/hr
APEX Placement & Consulting is hiring Full-Time and Part-Time Dishwashers in Traverse City, MI ... Supporting the culinary team * Keeping the kitchen organized and running smoothly We'd Love To Meet ...
Quick apply
Full and Part Time Dishwashers
$15 - $18/hr
APEX Placement & Consulting is hiring Full-Time and Part-Time Dishwashers in Traverse City, MI ... Supporting the culinary team * Keeping the kitchen organized and running smoothly We'd Love To Meet ...
Full and Part Time Dishwashers
$15 - $18/hr
APEX Placement & Consulting has partnered with an outstanding healthcare organization in Traverse City, MI looking to add Full-Time and Part-Time Dishwashers to their culinary team. If you take pride ...
Quick apply
Full and Part Time Dishwashers
$15 - $18/hr
APEX Placement & Consulting has partnered with an outstanding healthcare organization in Traverse City, MI looking to add Full-Time and Part-Time Dishwashers to their culinary team. If you take pride ...
Full and Part Time Dishwashers
Traverse City, MI · On-site
$13 - $16.75/hr
APEX Placement & Consulting is hiring Full-Time and Part-Time Dishwashers in Traverse City, MI ... culinary team Following sanitation and food safety procedures Why Housekeepers Make Great ...
Quick apply
Full and Part Time Dishwashers
Traverse City, MI · On-site
$13 - $16.75/hr
APEX Placement & Consulting is hiring Full-Time and Part-Time Dishwashers in Traverse City, MI ... culinary team Following sanitation and food safety procedures Why Housekeepers Make Great ...
Private Chef
Birmingham, MI · On-site
$100K - $150K/yr
RESPONSIBILITIES Culinary: Responsible for meal planning, grocery shopping and preparations of all ... Harper Consultants are constantly networking, creating a continuous pool of experienced ...
Quick apply
Private Chef
Birmingham, MI · On-site
$100K - $150K/yr
RESPONSIBILITIES Culinary: Responsible for meal planning, grocery shopping and preparations of all ... Harper Consultants are constantly networking, creating a continuous pool of experienced ...
Cook
$20 - $23/hr
APEX Placement & Consulting has partnered with an exceptional healthcare organization in Traverse City, MI seeking a dedicated Cook to join their culinary team. If you enjoy preparing quality meals ...
Quick apply
Cook
$20 - $23/hr
APEX Placement & Consulting has partnered with an exceptional healthcare organization in Traverse City, MI seeking a dedicated Cook to join their culinary team. If you enjoy preparing quality meals ...
Cook
Traverse City, MI · On-site
$20 - $23/hr
APEX Placement & Consulting has partnered with an exceptional healthcare organization in Traverse City, MI seeking a dedicated Cook to join their culinary team. If you enjoy preparing quality meals ...
Quick apply
Cook
Traverse City, MI · On-site
$20 - $23/hr
APEX Placement & Consulting has partnered with an exceptional healthcare organization in Traverse City, MI seeking a dedicated Cook to join their culinary team. If you enjoy preparing quality meals ...
Banquet Chef
Detroit, MI · On-site
$80K - $85K/yr
Experience leading Sous Chefs and Culinary staff. * Lots of creativity and interaction with clients ... Harper Consultants are constantly networking, creating a continuous pool of experienced ...
Quick apply
Banquet Chef
Detroit, MI · On-site
$80K - $85K/yr
Experience leading Sous Chefs and Culinary staff. * Lots of creativity and interaction with clients ... Harper Consultants are constantly networking, creating a continuous pool of experienced ...
Be Seen First
Sous Chef
Birmingham, MI · On-site
$60K - $75K/yr
Several highly regarded restaurant groups across Metro Detroit are seeking talented culinary ... Harper Consultants are constantly networking, creating a continuous pool of experienced ...
Quick apply
Be Seen First
Sous Chef
Birmingham, MI · On-site
$60K - $75K/yr
Several highly regarded restaurant groups across Metro Detroit are seeking talented culinary ... Harper Consultants are constantly networking, creating a continuous pool of experienced ...
Be Seen First
Executive Chef | Fine Dining | Scratch Kitchen | Detroit, MI
Grosse Pointe, MI · On-site
$80K - $90K/yr
Executive Chef | Fine Dining | Scratch Kitchen | Detroit, MI Lead the Culinary Program at Dirty Dog ... Harper Consultants are constantly networking, creating a continuous pool of experienced ...
Quick apply
Be Seen First
Executive Chef | Fine Dining | Scratch Kitchen | Detroit, MI
Grosse Pointe, MI · On-site
$80K - $90K/yr
Executive Chef | Fine Dining | Scratch Kitchen | Detroit, MI Lead the Culinary Program at Dirty Dog ... Harper Consultants are constantly networking, creating a continuous pool of experienced ...
Adjunct Faculty - Hotel Manager
Dearborn, MI · On-site
$51.81 - $58.53/hr
Culinary Arts/Hospitality Mgmt Department: Hospitality Studies Opening Date: 02/01/2022 Closing ... Make himself or herself available for student consultations and provide guidance to students to ...
Adjunct Faculty - Hotel Manager
Dearborn, MI · On-site
$51.81 - $58.53/hr
Culinary Arts/Hospitality Mgmt Department: Hospitality Studies Opening Date: 02/01/2022 Closing ... Make himself or herself available for student consultations and provide guidance to students to ...
Adjunct Faculty - Restaurant Manager
Dearborn, MI · On-site
$53.88 - $60.87/hr
Culinary Arts/Hospitality Mgmt Department: Hospitality Studies Opening Date: 02/01/2022 Closing ... Make himself or herself available for student consultations and provide guidance to students to ...
Adjunct Faculty - Restaurant Manager
Dearborn, MI · On-site
$53.88 - $60.87/hr
Culinary Arts/Hospitality Mgmt Department: Hospitality Studies Opening Date: 02/01/2022 Closing ... Make himself or herself available for student consultations and provide guidance to students to ...
Adjunct Faculty - Ice Carving
Dearborn, MI · On-site
$53.88 - $58.53/hr
Culinary Arts/Hospitality Mgmt Department: Hospitality Studies Opening Date: 11/16/2022 Closing ... Make himself or herself available for student consultations and provide guidance to students to ...
Adjunct Faculty - Ice Carving
Dearborn, MI · On-site
$53.88 - $58.53/hr
Culinary Arts/Hospitality Mgmt Department: Hospitality Studies Opening Date: 11/16/2022 Closing ... Make himself or herself available for student consultations and provide guidance to students to ...
Executive Sous Chef- Lansing Center
Lansing, MI · On-site
$65K - $84K/yr
... every component - feasibility & consulting, owner's representation, sales, partnerships ... The ideal team member will have a degree or certification from an accredited culinary arts ...
Executive Sous Chef- Lansing Center
Lansing, MI · On-site
$65K - $84K/yr
... every component - feasibility & consulting, owner's representation, sales, partnerships ... The ideal team member will have a degree or certification from an accredited culinary arts ...
Catering Coordinator
Grand Rapids, MI · On-site
$14.50 - $17.25/hr
... every component - feasibility & consulting, owner's representation, sales, partnerships ... Coordinate with internal teams, such as culinary, operations, and event sales to ensure seamless ...
Catering Coordinator
Grand Rapids, MI · On-site
$14.50 - $17.25/hr
... every component - feasibility & consulting, owner's representation, sales, partnerships ... Coordinate with internal teams, such as culinary, operations, and event sales to ensure seamless ...
Adjunct Faculty - Pastry Chef
Dearborn, MI · On-site
$53.88 - $58.53/hr
Culinary Arts/Hospitality Mgmt Department: Hospitality Studies Opening Date: 06/21/2023 Closing ... Make himself or herself available for student consultations and provide guidance to students to ...
Adjunct Faculty - Pastry Chef
Dearborn, MI · On-site
$53.88 - $58.53/hr
Culinary Arts/Hospitality Mgmt Department: Hospitality Studies Opening Date: 06/21/2023 Closing ... Make himself or herself available for student consultations and provide guidance to students to ...
Catering Coordinator
Grand Rapids, MI · On-site
$14.50 - $17.25/hr
... every component - feasibility & consulting, owner's representation, sales, partnerships ... Coordinate with internal teams, such as culinary, operations, and event sales to ensure seamless ...
Catering Coordinator
Grand Rapids, MI · On-site
$14.50 - $17.25/hr
... every component - feasibility & consulting, owner's representation, sales, partnerships ... Coordinate with internal teams, such as culinary, operations, and event sales to ensure seamless ...
Culinary Consulting information
What are the key skills and qualifications needed to thrive as a Culinary Consultant, and why are they important?
To thrive as a Culinary Consultant, you need extensive culinary expertise, business acumen, and a proven track record in the food industry, often supported by formal culinary education or chef certifications. Familiarity with menu development software, food cost analysis tools, and industry-standard safety regulations is essential. Strong communication, creativity, and problem-solving skills help you effectively advise clients and adapt to diverse culinary challenges. These capabilities are crucial for delivering actionable recommendations that improve client operations, drive profitability, and ensure culinary excellence.
What are some common challenges faced by culinary consultants when working with restaurant clients?
Culinary consultants often encounter challenges such as understanding and adapting to a client's unique brand vision, navigating resistance to change among kitchen staff, and balancing creative menu development with operational limitations like budget and sourcing. Effective communication and flexibility are essential, as consultants must collaborate closely with owners, chefs, and front-of-house teams to ensure recommendations are implemented smoothly. Additionally, consultants frequently manage multiple projects, requiring strong organizational skills to deliver high-quality results on tight deadlines.
What is culinary consulting?
Culinary consulting is a professional service where experts in the food and hospitality industry provide guidance and solutions to restaurants, food businesses, and culinary projects. Consultants help with menu development, kitchen design, operational efficiency, staff training, and food safety compliance. Their goal is to improve a business's culinary offerings, profitability, and customer satisfaction. Culinary consultants may also assist with concept creation, branding, and troubleshooting specific challenges within a food operation.
What is the difference between Culinary Consulting vs Food Service Management?
| Aspect | Culinary Consulting | Food Service Management |
|---|---|---|
| Credentials | Cooking certifications, culinary degrees | Business, hospitality, or management degrees |
| Work Environment | Consulting firms, independent projects, client sites | Restaurants, hotels, catering companies |
| Industry Usage | Advising on menu development, kitchen design | Overseeing daily operations, staff management |
While Culinary Consulting focuses on advising clients on culinary practices, menu design, and kitchen setup, Food Service Management involves overseeing the daily operations of food service establishments. Both roles require culinary knowledge, but consulting emphasizes expertise and advice, whereas management centers on operational leadership.
What are popular job titles related to Culinary Consulting jobs in Michigan? For Culinary Consulting jobs in Michigan, the most frequently searched job titles are:
What job categories do people searching Culinary Consulting jobs in Michigan look for? The top searched job categories for Culinary Consulting jobs in Michigan are:
What cities in Michigan are hiring for Culinary Consulting jobs? Cities in Michigan with the most Culinary Consulting job openings:
Full-time
Re-posted 11 days ago
Job description
Start your new job and earn a $450 Sign-On Bonus! Contact an Apex recruiter today to learn how to qualify.
Ready to take the next step in your culinary career? Lead by example in a fast-paced healthcare environment where exceptional food and outstanding service make a difference every single day!
APEX Placement & Consulting has partnered with a premier healthcare organization in Traverse City, MI seeking a Culinary Services Supervisor to join their team. This is a hands-on leadership role for someone who enjoys coaching a team, preparing quality meals, and creating an exceptional dining experience for residents, patients, and guests.
What's in it for you?
Competitive pay based on experience
Temp-to-hire opportunity with long-term career potential
Leadership position with opportunities for professional growth
Stable healthcare environment with a collaborative team
Hands-on role that combines leadership, customer service, and culinary skills
Make a meaningful impact while building your management experience
Temp-to-hire opportunity with long-term career potential
Leadership position with opportunities for professional growth
Stable healthcare environment with a collaborative team
Hands-on role that combines leadership, customer service, and culinary skills
Make a meaningful impact while building your management experience
Schedule
Full-Time Position
Must have open availability to work 8-hour shifts scheduled between 7:00 AM and 9:00 PM, including days, evenings, some weekends, and some holidays.
A consistent schedule will be provided in advance.
What you'll be doing
Lead and support daily culinary operations while serving as a working supervisor
Prepare and serve quality meals while assisting with food production and presentation
Coordinate team activities, communicate expectations, and promote a positive work environment
Operate ordering and cash handling systems while ensuring accuracy and compliance with company procedures
Deliver exceptional customer service through positive interactions and effective communication
Create attractive food displays and maintain high standards of quality and presentation
Ensure kitchen, cafeteria, workstations, and equipment are cleaned and sanitized according to health and safety standards
Promote and enforce safety procedures while maintaining compliance with all policies and regulations
What we're looking for
- 1+ year of retail experience (required)
- 1+ year of cooking experience (required)
- 1+ year of kitchen management or supervisory experience (required)
- ServSafe Certification (required)
- Strong leadership and team-building skills
- Excellent customer service and communication abilities
- Experience with cash handling, ordering systems, or point-of-sale systems preferred
- Dependable, organized, and comfortable leading by example in a fast-paced environment
At Apex, we actively encourage applications from underrepresented groups. Your unique experiences and perspectives are valuable to us, and we’re excited to see how you might contribute to our team. While we have outlined a set of qualifications for this role, we recognize that experience and skills can come from a variety of backgrounds. If you meet most of these qualifications and are eager to learn and grow with us, we invite you to apply.