Columbus, OH · On-site
$30 - $35/hr
Responsible for training staff on culinary techniques to maintain Head Start Performance Standards and CACFP regulations requires a focus on scratch cooking, nutrient retention, and compliance with ...
Columbus, OH · On-site
$30 - $35/hr
Responsible for training staff on culinary techniques to maintain Head Start Performance Standards and CACFP regulations requires a focus on scratch cooking, nutrient retention, and compliance with ...
Serve as the primary liaison between internal stakeholders (operations, culinary, procurement) and external partners (clients, consultants, contractors, vendors). * Coordinate and monitor project ...
Serve as the primary liaison between internal stakeholders (operations, culinary, procurement) and external partners (clients, consultants, contractors, vendors). * Coordinate and monitor project ...
Serve as the primary liaison between internal stakeholders (operations, culinary, procurement) and external partners (clients, consultants, contractors, vendors). * Coordinate and monitor project ...
Serve as the primary liaison between internal stakeholders (operations, culinary, procurement) and external partners (clients, consultants, contractors, vendors). * Coordinate and monitor project ...
Toledo, OH · On-site
$70K - $96K/yr
... consulting, owner's representation, sales, partnerships, hospitality, merchandise, venue management ... This role drives culinary vision, operational excellence, financial performance, and talent ...
Toledo, OH · On-site
$70K - $96K/yr
... consulting, owner's representation, sales, partnerships, hospitality, merchandise, venue management ... This role drives culinary vision, operational excellence, financial performance, and talent ...
Toledo, OH · On-site
$70K - $96K/yr
... consulting, owner's representation, sales, partnerships, hospitality, merchandise, venue management ... This role drives culinary vision, operational excellence, financial performance, and talent ...
Toledo, OH · On-site
$70K - $96K/yr
... consulting, owner's representation, sales, partnerships, hospitality, merchandise, venue management ... This role drives culinary vision, operational excellence, financial performance, and talent ...
Toledo, OH · On-site
$50K - $60K/yr
Participates and assists with leading culinary staff in the sanitation standards of all kitchens to ... every component - feasibility & consulting, owner's representation, sales, partnerships ...
Toledo, OH · On-site
$50K - $60K/yr
Participates and assists with leading culinary staff in the sanitation standards of all kitchens to ... every component - feasibility & consulting, owner's representation, sales, partnerships ...
Toledo, OH · On-site
$50K - $60K/yr
Participates and assists with leading culinary staff in the sanitation standards of all kitchens to ... every component - feasibility & consulting, owner's representation, sales, partnerships ...
Toledo, OH · On-site
$50K - $60K/yr
Participates and assists with leading culinary staff in the sanitation standards of all kitchens to ... every component - feasibility & consulting, owner's representation, sales, partnerships ...
... Service Consulting Program to ensure efficient operations and exceptional customer service for ... Associate's or Bachelor's Degree in Nutrition, Dietetics, Family and Consumer Sciences, Culinary ...
... Service Consulting Program to ensure efficient operations and exceptional customer service for ... Associate's or Bachelor's Degree in Nutrition, Dietetics, Family and Consumer Sciences, Culinary ...
Dayton, OH · Remote
MSRs develop strong consultative relationships with bakery customers, providing exceptional service ... Culinary Arts, or similar focus is preferredA minimum of 5 years of professional experience in ...
Dayton, OH · Remote
MSRs develop strong consultative relationships with bakery customers, providing exceptional service ... Culinary Arts, or similar focus is preferredA minimum of 5 years of professional experience in ...
Cincinnati, OH · On-site
$65K - $80K/yr
... years of related culinary chef, restaurant operations, or restaurant management experience ... A team of sales reps, chefs, consultants, and other experts builds close relationships with ...
Cincinnati, OH · On-site
$65K - $80K/yr
... years of related culinary chef, restaurant operations, or restaurant management experience ... A team of sales reps, chefs, consultants, and other experts builds close relationships with ...
Dayton, OH · On-site
... years of related culinary chef, restaurant operations, or restaurant management experience ... A team of sales reps, chefs, consultants, and other experts builds close relationships with ...
Dayton, OH · On-site
... years of related culinary chef, restaurant operations, or restaurant management experience ... A team of sales reps, chefs, consultants, and other experts builds close relationships with ...
Hilliard, OH · On-site
$65K - $80K/yr
... years of related culinary chef, restaurant operations, or restaurant management experience ... A team of sales reps, chefs, consultants, and other experts builds close relationships with ...
Hilliard, OH · On-site
$65K - $80K/yr
... years of related culinary chef, restaurant operations, or restaurant management experience ... A team of sales reps, chefs, consultants, and other experts builds close relationships with ...
Dayton, OH · On-site
$65K - $80K/yr
... years of related culinary chef, restaurant operations, or restaurant management experience ... A team of sales reps, chefs, consultants, and other experts builds close relationships with ...
Dayton, OH · On-site
$65K - $80K/yr
... years of related culinary chef, restaurant operations, or restaurant management experience ... A team of sales reps, chefs, consultants, and other experts builds close relationships with ...
Whitehall, OH · On-site
$65K - $80K/yr
... years of related culinary chef, restaurant operations, or restaurant management experience ... A team of sales reps, chefs, consultants, and other experts builds close relationships with ...
Whitehall, OH · On-site
$65K - $80K/yr
... years of related culinary chef, restaurant operations, or restaurant management experience ... A team of sales reps, chefs, consultants, and other experts builds close relationships with ...
Bachelor's degree in Business, Marketing, Hospitality, Culinary Management, or a related field ... This is a consultant role and requires the individual to work as an independent contractor (1099)
Bachelor's degree in Business, Marketing, Hospitality, Culinary Management, or a related field ... This is a consultant role and requires the individual to work as an independent contractor (1099)
Bachelor's degree in Business, Marketing, Hospitality, Culinary Management, or a related field ... This is a consultant role and requires the individual to work as an independent contractor (1099)
Bachelor's degree in Business, Marketing, Hospitality, Culinary Management, or a related field ... This is a consultant role and requires the individual to work as an independent contractor (1099)
Bachelor's degree in Business, Marketing, Hospitality, Culinary Management, or a related field ... This is a consultant role and requires the individual to work as an independent contractor (1099)
Bachelor's degree in Business, Marketing, Hospitality, Culinary Management, or a related field ... This is a consultant role and requires the individual to work as an independent contractor (1099)
Dayton, OH · On-site
MSRs develop strong consultative relationships with bakery customers, providing exceptional service ... A Bachelor's Degree in Business, Sales, Marketing, Culinary Arts, or similar focus is preferred * A ...
Dayton, OH · On-site
MSRs develop strong consultative relationships with bakery customers, providing exceptional service ... A Bachelor's Degree in Business, Sales, Marketing, Culinary Arts, or similar focus is preferred * A ...
Dayton, OH · Remote
MSRs develop strong consultative relationships with bakery customers, providing exceptional service ... A Bachelor's Degree in Business, Sales, Marketing, Culinary Arts, or similar focus is preferred * A ...
Dayton, OH · Remote
MSRs develop strong consultative relationships with bakery customers, providing exceptional service ... A Bachelor's Degree in Business, Sales, Marketing, Culinary Arts, or similar focus is preferred * A ...
Cleveland, OH · On-site
Inpatient consultation on medical and surgical services * Participation in ketamine infusion ... Home to the renowned Cleveland Orchestra, professional sports, and an expanding culinary and arts ...
Cleveland, OH · On-site
Inpatient consultation on medical and surgical services * Participation in ketamine infusion ... Home to the renowned Cleveland Orchestra, professional sports, and an expanding culinary and arts ...
| Aspect | Culinary Consulting | Food Service Management |
|---|---|---|
| Credentials | Cooking certifications, culinary degrees | Business, hospitality, or management degrees |
| Work Environment | Consulting firms, independent projects, client sites | Restaurants, hotels, catering companies |
| Industry Usage | Advising on menu development, kitchen design | Overseeing daily operations, staff management |
While Culinary Consulting focuses on advising clients on culinary practices, menu design, and kitchen setup, Food Service Management involves overseeing the daily operations of food service establishments. Both roles require culinary knowledge, but consulting emphasizes expertise and advice, whereas management centers on operational leadership.
Columbus, OH • On-site
$30 - $35/hr
Contractor
Re-posted 8 days ago
Contract Period: July 6, 2026 – August 7, 2026; and Sept. 8, 2026 – May 28, 2027
Essential Duties and Requirements:
To perform this position successfully, an individual must be able to perform each essential duty and responsibility satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions.
Position Description Summary:
Responsible for training staff on culinary techniques to maintain Head Start Performance Standards and CACFP regulations requires a focus on scratch cooking, nutrient retention, and compliance with updated meal patterns that emphasize whole grains, lean proteins, and low-sodium, low-sugar ingredients. Training should empower food service staff to move beyond processed, convenience foods, utilizing methods like roasting, steaming, and sautéing to increase consumption of nutritious, appealing meals for young children.
Essential Duties & Responsibilities:
Training & Education:
Using Nutrition Supplemental Curriculums approved by the Director of Nutrition Services, delivers evidence-based workshops to Head Start staff, parents, and children on food education, cooking techniques, and food safety to promote wellness.
Operational and Regulatory Compliance: Training staff in culinary techniques to ensure meals are both nutritious and compliant:
Healthy Cooking Methods: Emphasize baking, roasting, steaming, poaching, and sautéing. Training should empower food service staff to move beyond processed, convenience foods, utilizing methods like roasting, steaming, and sautéing to increase consumption of nutritious, appealing meals for Head Start children.
Nutrient Retention: Train staff to avoid overcooking vegetables, utilizing quick steaming to keep food crisp and preserving vitamins.
Scratch Cooking/Flavor Enhancement: Teach methods to reduce sodium and
added sugars by using herbs, spices, citrus, and aromatics instead of salt and
sauces high in sodium.
Menu Planning: Assist the food service team in developing, planning, and testing
recipes for nutritional value and student appeal.
Standardized Recipes: Re-train staff to use and trust standardized recipes,
including converting them to fit the number of children served, which ensures
nutritional consistency. Teaching staff about portion control and food waste
reduction.
Ingredient Substitution: Techniques for substituting whole grains for refined grains
and using healthier cooking oils.
Use of Modern Kitchen Equipment: Train staff in how to properly use and maintain
all modern commercial kitchen equipment.
Production Records: Ensure staff understand how to document recipes, food
substitutions, and meal quantities for audits.
Food Safety and Quality: Train on proper food holding temperatures and, for
vegetables, timing preparation to prevent overcooking under warmers.
Education:
An Associate of Applied Science (AAS) in Hospitality Management-Culinary Arts, usually a
2-year program, combines technical skill development with foundational management
training, typically requiring only entry-level experience. Alternatively, a 12-month Culinary
Arts Professional Certificate requires prior experience (2-3 years) and demonstrates
immediate competency.
Certification and License:
Ohio Food Protection Manager Certificate. Culinary Arts Professional Certificate. CPR/First
Aid card preferred. Must have a valid Ohio driver’s license.
Sourced by ZipRecruiter
201 - 500 Employees
Columbus, OH, US
1986
