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Culinary Consulting Jobs (NOW HIRING)

Country Manor

Culinary Team Mentor

Sartell, MN · On-site

$17.50 - $21/hr

Culinary Team Mentor - Lead, Train & Inspire in the Kitchen If you're passionate about food ... consultations, and more *Please note that some benefits are available only for employees working 60 ...

AbbVie

Manager, Culinary Operations

North Chicago, IL · On-site

Purpose The Manager, Culinary Operations, is responsible for the comprehensive leadership and ... Shares expertise and provide consultative support to cross-functional stakeholders on cafeteria ...

AbbVie

Manager, Culinary Operations

North Chicago, IL · On-site

Purpose The Manager, Culinary Operations, is responsible for the comprehensive leadership and ... Shares expertise and provide consultative support to cross-functional stakeholders on cafeteria ...

AbbVie

Manager, Culinary Operations

North Chicago, IL · On-site

$124K/yr

Purpose The Manager, Culinary Operations, is responsible for the comprehensive leadership and ... Shares expertise and provide consultative support to cross-functional stakeholders on cafeteria ...

Palmer Food Service

Corporate Executive Chef

Rochester, NY · On-site

$80K - $100K/yr

Conduct on-site culinary consultations with existing independent restaurant customers -- including front-of-house waitstaff training and back-of-house operational consulting as requested -- providing ...

Grand Hotel

Culinary Supervisor

Mackinac Island, MI · On-site

Culinary Supervisor will be responsible for preparing, seasoning, and cooking soups, meats ... food, consulting with supervising staff to plan menus, and assisting the Chef in relaying ...

ATOMS Careers page

Culinary R&D Associate

Los Angeles, CA · On-site

$70K - $110K/yr

Role Overview You're the culinary engine behind everything we build - new brands, core brands, and ... Can put on a consultant hat, go into kitchen operations, and/or receive ratings feedback, identify ...

New

Lab37

Culinary R&D Associate

Los Angeles, CA · On-site

$70K - $110K/yr

Role Overview You're the culinary engine behind everything we build - new brands, core brands, and ... Can put on a consultant hat, go into kitchen operations, and/or receive ratings feedback, identify ...

New

Lab37

Culinary R&D Associate

Los Angeles, CA

$70K - $110K/yr

Role Overview You're the culinary engine behind everything we build - new brands, core brands, and ... Can put on a consultant hat, go into kitchen operations, and/or receive ratings feedback, identify ...

New

ATOMS Careers page

Culinary R&D Associate

Los Angeles, CA · On-site

$70K - $110K/yr

Role Overview You're the culinary engine behind everything we build - new brands, core brands, and ... Can put on a consultant hat, go into kitchen operations, and/or receive ratings feedback, identify ...

New

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Culinary Consulting information

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$10

$18

$28

How much do culinary consulting jobs pay per hour?

As of Jul 8, 2026, the average hourly pay for culinary consulting in the United States is $18.03, according to ZipRecruiter salary data. Most workers in this role earn between $14.90 and $18.51 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Culinary Consultant, and why are they important?

To thrive as a Culinary Consultant, you need extensive culinary expertise, business acumen, and a proven track record in the food industry, often supported by formal culinary education or chef certifications. Familiarity with menu development software, food cost analysis tools, and industry-standard safety regulations is essential. Strong communication, creativity, and problem-solving skills help you effectively advise clients and adapt to diverse culinary challenges. These capabilities are crucial for delivering actionable recommendations that improve client operations, drive profitability, and ensure culinary excellence.

What are some common challenges faced by culinary consultants when working with restaurant clients?

Culinary consultants often encounter challenges such as understanding and adapting to a client's unique brand vision, navigating resistance to change among kitchen staff, and balancing creative menu development with operational limitations like budget and sourcing. Effective communication and flexibility are essential, as consultants must collaborate closely with owners, chefs, and front-of-house teams to ensure recommendations are implemented smoothly. Additionally, consultants frequently manage multiple projects, requiring strong organizational skills to deliver high-quality results on tight deadlines.

What is culinary consulting?

Culinary consulting is a professional service where experts in the food and hospitality industry provide guidance and solutions to restaurants, food businesses, and culinary projects. Consultants help with menu development, kitchen design, operational efficiency, staff training, and food safety compliance. Their goal is to improve a business's culinary offerings, profitability, and customer satisfaction. Culinary consultants may also assist with concept creation, branding, and troubleshooting specific challenges within a food operation.

What is the difference between Culinary Consulting vs Food Service Management?

AspectCulinary ConsultingFood Service Management
CredentialsCooking certifications, culinary degreesBusiness, hospitality, or management degrees
Work EnvironmentConsulting firms, independent projects, client sitesRestaurants, hotels, catering companies
Industry UsageAdvising on menu development, kitchen designOverseeing daily operations, staff management

While Culinary Consulting focuses on advising clients on culinary practices, menu design, and kitchen setup, Food Service Management involves overseeing the daily operations of food service establishments. Both roles require culinary knowledge, but consulting emphasizes expertise and advice, whereas management centers on operational leadership.

More about Culinary Consulting jobs
What cities are hiring for Culinary Consulting jobs? Cities with the most Culinary Consulting job openings:
What states have the most Culinary Consulting jobs? States with the most job openings for Culinary Consulting jobs include:
What job categories do people searching Culinary Consulting jobs look for? The top searched job categories for Culinary Consulting jobs are:
Culinary Consulting jobs near you
Infographic showing various Culinary Consulting job openings in the United States as of July 2026, with employment types broken down into 93% Full Time, 4% Part Time, and 3% Contract. Highlights an 84% Physical, 4% Hybrid, and 12% Remote job distribution, with an average salary of $37,501 per year, or $18 per hour.

Culinary Team Mentor

Country Manor

Sartell, MN • On-site

$17.50 - $21/hr

Part-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 25 days ago

Job description

Culinary Team Mentor - Lead, Train & Inspire in the Kitchen
If you're passionate about food, teamwork, and helping others grow, this is your opportunity to make a lasting impact in our kitchen.
Part-time position including every other Friday, Weekend and Holiday
Job Summary:
The Culinary Team Mentor is an experienced and competent culinary staff member who is specifically selected to serve as a role model and resource for kitchen team members. This individual is responsible for providing hands-on, 1:1 training for new and existing staff, ensuring they are properly oriented to culinary operations, food safety standards, and quality expectations.
Qualifications:
  • Minimum 1 year of food service experience, preferably in healthcare or senior living
  • Knowledge of food preparation, sanitation, and safe food handling practices
  • Experience with modified and therapeutic diets preferred
  • Strong leadership, training, coaching, and mentoring abilities
  • Effective communication and teamwork skills
  • Professional, dependable, and organized with attention to detail
  • Ability to provide constructive feedback and reinforce expectations
  • Flexible and reliable with the ability to support various shifts
  • Ability to read, write, and follow instructions in English
  • Ability to routinely pass knowledge assessments

Responsibilities:
  • Orientation and training of staff in conjunction with Director of Culinary Services
  • The Culinary Team Trainer works closely with leadership to reinforce standardized procedures, safe food handling practices, infection control, and efficient workflow within the kitchen.
  • Will support team members in developing skills, confidence, and consistency in their roles while promoting a positive and collaborative work environment.
  • Complete the Culinary Department Training Checklist with each new employee.
  • Provide feedback to Director of Culinary Services regarding the progress of new staff members.
  • Train and supervise cleaning procedures for utensils, equipment and work areas.
  • Conduct routine safety inspections and culinary audits.
  • Instruct employees in equipment use and maintenance.
  • Other duties as assigned.

About Country Manor
At Country Manor, we build careers, shape futures, create communities where people thrive, and enrich lives for generations to come. As an award-winning leader in senior care, childcare, home health care, and rehabilitation services, we proudly serve nearly 1,000 individuals each day across our growing campuses in Sartell and St. Joseph, Minnesota.
Country Manor is recognized locally and nationally for excellence in quality care year after year. Recent honors include being a ten-time recipient of Best Senior Living Facility in Central Minnesota and being named the #1 Top Rated Health Care & Rehabilitation Facility in Minnesota in 2026, among many other accomplishments. With approximately 600 dedicated employees, we believe a supported, engaged team is the foundation of exceptional care- and everything we do starts there.
Benefits Overview
Individual compensation packages are based on various factors unique to each candidate, including skill set, experience, qualifications, and other job-related reasons.
Health & Wellness
  • Medical, Dental, and Vision Insurance
  • Paid Time Off and Earned Sick and Safe Time (ESST)
  • FSA/HSA with employer contribution
  • Dependent Care Flexible Spending Account (DCFSA)
  • Life Insurance
  • Long-Term Disability Insurance
  • Voluntary pre-tax benefits, including Accident Insurance, Cancer Insurance, and Hospital Confinement Insurance
  • Voluntary after-tax benefits, including Short-Term Disability Insurance, Critical Illness Insurance, Term Life Insurance, and Whole Life Insurance
  • 401(k) program with an employer match of up to 4%
  • Employee Assistance Program (EAP) - a free, confidential program offering resources for mental and emotional well-being, legal services, financial wellness consultations, and more

*Please note that some benefits are available only for employees working 60 hours or more per pay period.
A Culture of Appreciation
  • Longevity bonuses
  • Year-end appreciation gifts and routine wage increases
  • Annual Staff Appreciation Week featuring large prizes, a grand celebration, and more
  • Consistent recognition efforts throughout the year
  • Excellent advancement opportunities across more than 20 unique departments

Discounts That Make a Difference
Country Manor partners with dozens of local Central Minnesota businesses to offer employees a Corporate Perks Program, including discounts on shopping, restaurants, gym memberships, haircuts, and more.
Employees may also receive 15% off tuition through our partnership with Rasmussen University, along with access to thousands of nationwide discounts on attractions, memberships, travel, and more through TicketsAtWork.
Our first correspondence may come via email. Please keep an eye on your inbox for updates.
Equal Employment Opportunity
Country Manor is an Equal Opportunity Employer and is committed to fostering a diverse and inclusive workplace. Employment decisions are made without regard to race, color, religion, sex (including pregnancy, sexual orientation, or gender identity), national origin, age, disability, genetic information, veteran status, or any other status protected by applicable federal, state, or local law.
Country Manor provides reasonable accommodations to qualified individuals with disabilities and protected veterans in accordance with applicable laws.

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