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Culinary Chef Jobs in Texas (NOW HIRING)

Aramark

Executive Chef - Aramark Nexus

Amarillo, TX · On-site

$65K - $90K/yr

These roles are designed for culinary leaders who can lead teams, manage high-volume production, maintain strong food quality, and create a consistent guest experience in complex operating ...

American Dining Creations

Sous Chef

Tyler, TX

$47K - $63K/yr

This position will work with the culinary staff to ensure that recipes and safety standards are followed. Responsibilities: * Assist the Executive Chef with all culinary points of service including ...

Aramark

Executive Chef - Aramark Nexus

Amarillo, TX · On-site

$65K - $90K/yr

These roles are designed for culinary leaders who can lead teams, manage high-volume production, maintain strong food quality, and create a consistent guest experience in complex operating ...

Aramark

Executive Chef - Aramark Nexus

Amarillo, TX · On-site

$65K - $90K/yr

These roles are designed for culinary leaders who can lead teams, manage high-volume production, maintain strong food quality, and create a consistent guest experience in complex operating ...

Doris Metropolitan

Executive Chef

Houston, TX · On-site

$80K - $100K/yr

Paid time off Executive Chef - Fine Dining Steakhouse (Dry-Aging Program) We are seeking a passionate and highly skilled Executive Chef to lead the culinary vision of our upscale, fine dining ...

Doris Metropolitan

Executive Chef

Houston, TX · On-site

$80K - $100K/yr

Executive Chef - Fine Dining Steakhouse (Dry-Aging Program) We are seeking a passionate and highly skilled Executive Chef to lead the culinary vision of our upscale, fine dining steakhouse. Known for ...

CSC Generation

full time culinary lead

Southlake, TX · On-site

$16 - $18/hr

The Culinary Lead reports to a Resident Chef. $16 - $18 an hour Job Duties and Responsibilities * Models and directs employees to ensure customer service standards are met. * Delivers and holds ...

CSC Generation

full time culinary lead

Southlake, TX

$16 - $18/hr

The Culinary Lead reports to a Resident Chef. Job Duties and Responsibilities * Models and directs employees to ensure customer service standards are met. * Delivers and holds employees accountable ...

Dexterra

Sous Chef

Waco, TX · On-site

$44K - $59K/yr

The Sous Chef is fully responsible for the food service operation at a Dexterra workforce ... This role provides strategic and hands-on leadership across all culinary functions, ensuring food ...

Dexterra

Sous Chef

Dallas, TX · On-site

$49K - $66K/yr

The Sous Chef is fully responsible for the food service operation at a Dexterra workforce ... This role provides strategic and handson leadership across all culinary functions, ensuring food ...

Doris Metropolitan

Executive Chef

Houston, TX · On-site

$80K - $100K/yr

Executive Chef - Fine Dining Steakhouse (Dry-Aging Program) We are seeking a passionate and highly skilled Executive Chef to lead the culinary vision of our upscale, fine dining steakhouse. Known for ...

Dexterra

Sous Chef

Dallas, TX · On-site

$49K - $66K/yr

The Sous Chef is fully responsible for the food service operation at a Dexterra workforce ... This role provides strategic and handson leadership across all culinary functions, ensuring food ...

Crestline Hotels and Resorts

Executive Chef

Fort Worth, TX · On-site

$68K - $94K/yr

The Executive Chef must ensure that the culinary department is continually balanced by focusing on both providing an exceptional culinary experience to every guest and maximizing department ...

Zachry

Sous Chef

San Antonio, TX · On-site

$45K - $60K/yr

... The Sous Chef assists the Executive Chef and culinary leadership in managing daily kitchen ... This role supervises culinary staff, supports menu development, ensures safety and sanitation ...

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Culinary Chef information

See Texas salary details

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How much do culinary chef jobs pay per hour?

As of Aug 19, 2026, the average hourly pay for culinary chef in Texas is $16.80, according to ZipRecruiter salary data. Most workers in this role earn between $13.89 and $17.26 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a culinary chef?

A Culinary Chef needs expert knowledge of cooking techniques, food safety regulations, and menu planning, often supported by a culinary arts degree or professional certification. Familiarity with commercial kitchen equipment, inventory management systems, and specialized culinary tools is typically required. Creativity, time management, and leadership are crucial soft skills that help chefs excel in high-pressure kitchen environments. These skills ensure the consistent delivery of high-quality dishes, efficient kitchen operations, and effective team coordination.

What are some common challenges culinary chefs face when managing a kitchen team?

Culinary Chefs often encounter challenges such as coordinating a diverse team with varying skill levels, handling high-pressure situations during peak service hours, and ensuring consistent quality across all dishes. Effective communication and leadership are essential to delegate tasks, resolve conflicts, and maintain a positive work environment. Successful chefs also need to adapt quickly to last-minute changes, such as special dietary requests or ingredient shortages, all while upholding safety and sanitation standards.

What is the difference between Culinary Chef vs Line Cook?

AspectCulinary ChefLine Cook
CredentialsFormal culinary training or certification often preferredBasic culinary skills, on-the-job training
Work EnvironmentKitchen management, menu planning, overseeing kitchen staffPreparing specific dishes on the kitchen line
Industry UsageLeads kitchen operations, develops recipesExecutes dishes as per instructions
Search & Comparison IntentUnderstanding leadership roles in culinary settingsLearning about entry-level or specialized kitchen positions

The main difference between a Culinary Chef and a Line Cook is that a Culinary Chef typically has leadership responsibilities, menu planning, and more extensive culinary training, while a Line Cook focuses on preparing specific dishes on the kitchen line under supervision. Culinary Chefs oversee kitchen operations, whereas Line Cooks execute dishes as part of a team. Both roles are essential in the culinary industry but differ in scope and responsibilities.

How do you become a culinary chef?

To become a culinary chef, individuals typically complete formal culinary education through culinary schools or programs, gain hands-on experience in kitchens, and develop skills in cooking techniques and kitchen management. Many chefs also pursue certifications such as ServSafe or other food safety credentials to enhance their qualifications.

Is 25 too late to become a culinary chef?

There is no age limit to becoming a culinary chef, and many successful chefs start their careers later in life. Skills such as cooking techniques, creativity, and experience can be developed at any age through culinary schools, apprenticeships, or on-the-job training.

What cities in Texas are hiring for Culinary Chef jobs?

Cities in Texas with the most Culinary Chef job openings:

What are popular job titles related to Culinary Chef jobs in TX?

For Culinary Chef jobs in TX, the most frequently searched job titles are:

Culinary Chef jobs near you
Infographic showing various Culinary Chef job openings in Texas as of August 2026, with employment types broken down into 74% Full Time, and 26% Part Time. Highlights an 100% Physical job distribution, with an average salary of $34,938 per year, or $16.8 per hour.

Sous Chef

Avion Hospitality Employee Services LLC

Grapevine, TX

$46K - $62K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 16 days ago

Job description

Description


Join our dynamic culinary team as a Sous Chef, where your passion for food and leadership skills will help elevate our restaurant's dining experience. We are seeking a dedicated and talented professional to support our Head Chef in managing kitchen operations, ensuring the highest standards of quality, safety, and efficiency. This is an excellent opportunity for a culinary expert looking to grow their career in a fast-paced, innovative environment.

Key Responsibilities:

- Assist the Chef in overseeing daily kitchen operations and ensuring smooth workflow

- Supervise and coordinate the activities of kitchen staff, including cooks and prep cooks

- Ensure all dishes are prepared to the highest quality standards and presented attractively

- Maintain cleanliness, sanitation, and safety standards in accordance with health regulations

- Manage inventory, order supplies, and control food costs

- Train and mentor kitchen staff to improve skills and ensure consistency

- Collaborate on menu development and contribute creative ideas for new dishes

- Monitor food preparation and presentation to uphold the restaurant's standards

Skills and Qualifications:

-  2 years proven experience as a Sous Chef or in a similar culinary leadership role

- Strong knowledge of food safety, sanitation, and kitchen safety standards

- Excellent leadership, communication, and organizational skills

- Ability to work efficiently under pressure in a fast-paced environment

- Creativity and passion for culinary arts

- Flexibility to work evenings, weekends, and holidays as required

We foster a collaborative and innovative work environment where your skills and ideas are valued. Join us and be part of a team committed to culinary excellence and professional growth. We offer competitive compensation, opportunities for advancement, and a vibrant workplace culture dedicated to continuous learning and development.

We offer an excellent benefits package which includes:

  • Medical, dental, vision, prescription and life insurance
  • Employer matched 401 K plan
  • Vacation, holiday and sick pay
  • Free Meals
  • Free parking
  • Outstanding team member discounts in all Hilton Family of Brands hotels

Requirements

Requirements

Skills and Qualifications:-  2 years proven experience as a Sous Chef or in a similar culinary leadership role- Strong knowledge of food safety, sanitation, and kitchen safety standards- Excellent leadership, communication, and organizational skills- Ability to work efficiently under pressure in a fast-paced environment- Creativity and passion for culinary arts- Flexibility to work evenings, weekends, and holidays as required 

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