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Culinary Administrator Jobs (NOW HIRING)

AEG

Culinary Admin - Raymond James Stadium

Tampa, FL · On-site

Serve as a liaison between culinary operations, human resources, and other departments. * Assist with onboarding and training documentation for new culinary employees. * Manage departmental ...

Hotels

Culinary Supervisor

Omaha, NE · On-site

$21/hr

Oversee culinary staff, provide guidance, administer discipline, and participate in performance evaluations. * Prepare, cook, and present food according to recipes and standards, ensuring taste ...

Roessel Joy

Office Administrator

Hyde Park, MA · On-site

$30/hr

This role reports directly to senior leadership and works closely with both the culinary and sales ... The Office Administrator will play a key role in supporting day-to-day office operations, acting as ...

Edgemere

CULINARY SERVER

Dallas, TX · On-site

$15.50/hr

CULINARY SERVER EMPLOYMENT STATUS: PART-TIME FLSA STATUS: NON-EXEMPT Job Summary: We are looking ... In addition, Bay 9 Holdings LLC dba Edgemere offers competitive medical, dental, vision, and life ...

Bay 9 Holdings LLC

CULINARY SERVER

Dallas, TX · On-site

$15.50/hr

CULINARY SERVER EMPLOYMENT STATUS: PART-TIME FLSA STATUS: NON-EXEMPT Job Summary: We are looking ... In addition, Bay 9 Holdings LLC dba Edgemere offers competitive medical, dental, vision, and life ...

Bay 9 Holdings LLC

CULINARY SERVER

Dallas, TX · On-site

$15.50/hr

CULINARY SERVER EMPLOYMENT STATUS: PART-TIME FLSA STATUS: NON-EXEMPT Job Summary: We are looking ... In addition, Bay 9 Holdings LLC dba Edgemere offers competitive medical, dental, vision, and life ...

Roessel Joy

Office Administrator

Hyde Park, MA · On-site

$30/hr

... Administrator\/ Event Planner to support daily operations in a fast\-paced, client\-focused ... This role reports directly to senior leadership and works closely with both the culinary and sales ...

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Culinary Administrator information

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How much do culinary administrator jobs pay per year?

As of Sep 4, 2026, the average yearly pay for culinary administrator in the United States is $110,278.00, according to ZipRecruiter salary data. Most workers in this role earn between $78,000.00 and $139,000.00 per year, depending on experience, location, and employer.

What is a culinary administrator?

A Culinary Administrator oversees the administrative and operational aspects of a kitchen or food service establishment. They manage budgets, inventory, staffing, and compliance with health and safety regulations. Additionally, they coordinate menu planning, vendor relations, and food purchasing to ensure efficiency and quality. This role requires strong organizational and leadership skills to support the culinary team effectively.

What are the key skills and qualifications needed to thrive as a culinary administrator?

To thrive as a Culinary Administrator, you need a solid background in food service management, inventory control, budgeting, and compliance with health regulations, typically supported by certification in food safety or hospitality management. Familiarity with kitchen management software, scheduling tools, and procurement systems is highly valuable. Strong leadership, effective communication, and organizational skills set top candidates apart in this role. These competencies are vital for efficiently coordinating kitchen operations and ensuring consistent quality and regulatory compliance.

What are some typical challenges faced by culinary administrators, and how do they address them?

Culinary Administrators often face challenges such as managing fluctuating inventory levels, maintaining cost controls, and ensuring compliance with evolving health and safety standards. They address these by developing detailed tracking systems, working closely with vendors to ensure timely supply, and staying current with industry regulations. Team coordination and clear operational procedures are crucial for minimizing errors and disruptions. Proactive problem-solving and adaptability are key to successfully navigating these common challenges in a dynamic kitchen environment.

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Culinary Administrator jobs near you
Infographic showing various Culinary Administrator job openings in the United States as of August 2026, with employment types broken down into 70% Full Time, 29% Part Time, and 1% Temporary. Highlights an 100% Physical job distribution, with an average salary of $110,278 per year, or $53 per hour.

Culinary Admin - Raymond James Stadium

ASM Global

Tampa, FL • On-site

Full-time

Re-posted 10 days ago

ASM Global rating

6.6

Company rating: 6.6 out of 10

Based on 84 frontline employees who took The Breakroom Quiz

146th of 258 rated facilities management

Job description

LEGENDS & ASM GLOBAL
Two powerhouse companies have joined forces to redefine excellence in sports, entertainment, and live events. Together, we combine unmatched expertise with a global reach, offering end-to-end solutions - from venue development and event booking to revenue strategy and hospitality.
Legends brings a 360-degree, data-driven approach across Global Partnerships, Hospitality, Merchandise, and Attractions, working with top-tier clients to deliver exceptional experiences.
ASM Global, the world leader in venue management and live event production, oversees 350+ iconic venues stadiums, arenas, conventions centers and theaters.
Our organization is committed to building an inclusive, innovative environment where differences drive solutions that benefit our team members, guests, and partners. Guided by our values of respect, integrity, and accountability, we create a workplace where everyone can succeed. Are you ready to be part of the team that is transforming live entertainment? Join us to make legends happen!
GLOBAL HOSPITALITY
We believe that exceptional venue experiences should extend beyond game day and show time. From five-star feasts and craft cocktails to local eats and sizzling chef-inspired creations, we are renowned for our exceptional dining experiences. Our fresh, creative cuisine is just the beginning. We strive to delight guests at every turn: candy walls, in-house bakeshops, and a warm welcome at every turn.
Raymond James Stadium
Legends is the official hospitality partner of Raymond James Stadium, home to the Tampa Bay Buccaneers. The partnership includes overseeing the Raymond James Stadium food and beverage program development and management for concessions, suites and premium areas for all game days, concerts, special events and any food and beverage related activations for the iconic Pirate Ship. Join us in elevating the fan experience through unparalleled guest service and pride to make Raymond James Stadium one of the best stadiums in the NFL.
Primary Responsibilities
  • Maintain and organize recipe databases, menu files, and standard operating procedures.
  • Assist with menu development, formatting, and distribution for daily operations and special events.
  • Coordinate purchasing requests, vendor communications, and inventory documentation.
  • Prepare reports on food costs, labor metrics, inventory levels, and operational performance.
  • Support scheduling, payroll documentation, and employee records for culinary team members.
  • Ensure compliance with food safety regulations, company policies, and health department requirements.
  • Coordinate logistics for catering functions, banquets, and special events.
  • Serve as a liaison between culinary operations, human resources, and other departments.
  • Assist with onboarding and training documentation for new culinary employees.
  • Manage departmental correspondence, meeting agendas, and administrative projects as assigned.

Qualifications
  • Associate or bachelor's degree preferred.
  • Administrative or culinary operations experience preferred
  • Proficiency in Microsoft Office Suite, including Excel, Word, and PowerPoint.
  • Experience with scheduling and inventory software is preferred.
  • Excellent organizational, communication, and time management skills.
  • Ability to manage multiple priorities in a fast-paced environment.

Knowledge, Skills, and Abilities:
  • Understanding of culinary terminology, menu development, and food cost controls.
  • Strong analytical and problem-solving abilities.
  • Attention to detail and accuracy in documentation and reporting.
  • Ability to maintain confidentiality regarding personnel and financial information.
  • Effective interpersonal skills and the ability to collaborate with diverse teams.
  • Flexibility to support evenings, weekends, or special events as needed.
  • Bilingual is a plus

Physical Requirements:
  • Ability to work in an office and culinary environment.
  • Prolonged periods of sitting, standing, and computer work.
  • Ability to occasionally lift up to 25 pounds.
  • Ability to walk through kitchen and event spaces as required.

Work Environment:
This position operates in both office and food service environments and may require exposure to varying temperatures, kitchen equipment, and busy event operations.
Reports To: Executive Chef
Legends & ASM Global is an Equal Opportunity/Affirmative Action employer, and encourages Women, Minorities, Individuals with Disabilities, and protected Veterans to apply. VEVRAA Federal Contractor.

What ASM Global employees say

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About ASM Global

Sourced by ZipRecruiter

ASM Global was formed in October 2019 from the merger of AEG Facilities, the global innovator in live entertainment venues, and SMG, the gold standard in event management. ASM Global is a venue management powerhouse that spans five continents, 14 countries and more than 300 of the world's most prestigious arenas, stadiums, convention and exhibit centers, and performing arts venues. As the world's most trusted venue manager, ASM Global provides venue strategy and management, sales, marketing, event booking and programming, construction and design consulting, and pre-opening services. Among the venues in our portfolio are landmark facilities such as McCormick Place & Soldier Field in Chicago, the Los Angeles Convention Center, Tele2 Arena in Stockholm, the Mercedes-Benz Superdome in New Orleans, the Shenzhen World Exhibition and Conference Centre in Shenzhen, China and Van Andel Arena, DeVos Place & DeVos Performance Hall in Grand Rapids, Michigan. ASM Global also offers food and beverage operations through its concessions and catering companies.

Industry

Arts, entertainment, and recreation

Company size

10,000+ Employees

Headquarters location

Los Angeles, CA, US

Year founded

2019

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