ZipRecruiter

Log In

1

Culinary Administrator Jobs (NOW HIRING)

Marcus Hotels

Culinary Supervisor

Omaha, NE · On-site

$19/hr

Oversee culinary staff, provide guidance, administer discipline, and participate in performance evaluations. * Prepare, cook, and present food according to recipes and standards, ensuring taste ...

Hotels

Culinary Supervisor

Omaha, NE · On-site

$19/hr

Oversee culinary staff, provide guidance, administer discipline, and participate in performance evaluations. * Prepare, cook, and present food according to recipes and standards, ensuring taste ...

Kizuki Ramen

Payroll Administrator

Redmond, WA · On-site

$26 - $34/hr

Payroll Administrator Location: Redmond, WA | Full-Time | Hourly Pay Range: $26/hr. - $34/hr ... Our family of Asian culinary brands includes: * Kizuki Ramen & Izakaya - delivering the most ...

Roessel Joy

Office Administrator

Hyde Park, MA · On-site

$18.50 - $25.25/hr

Office Administrator/Event Planner A well-established hospitality and event services organization ... This role reports directly to senior leadership and works closely with both the culinary and sales ...

Edgemere

CULINARY SERVER

Dallas, TX · On-site

$15.50/hr

CULINARY SERVER EMPLOYMENT STATUS: PART-TIME FLSA STATUS: NON-EXEMPT Job Summary: We are looking ... In addition, Bay 9 Holdings LLC dba Edgemere offers competitive medical, dental, vision, and life ...

Bay 9 Holdings LLC

CULINARY SERVER

Dallas, TX · On-site

$15.50/hr

CULINARY SERVER EMPLOYMENT STATUS: PART-TIME FLSA STATUS: NON-EXEMPT Job Summary: We are looking ... In addition, Bay 9 Holdings LLC dba Edgemere offers competitive medical, dental, vision, and life ...

Bay 9 Holdings LLC

CULINARY SERVER

Dallas, TX · On-site

$15.50/hr

CULINARY SERVER EMPLOYMENT STATUS: PART-TIME FLSA STATUS: NON-EXEMPT Job Summary: We are looking ... In addition, Bay 9 Holdings LLC dba Edgemere offers competitive medical, dental, vision, and life ...

Roessel Joy

Office Administrator

Hyde Park, MA · On-site

$30/hr

This role reports directly to senior leadership and works closely with both the culinary and sales ... The Office Administrator will play a key role in supporting day-to-day office operations, acting as ...

next page

Showing results 1-20

All JobsCulinary Administrator Jobs

Culinary Administrator information

See salary details

$34K

$110.3K

$192.5K

How much do culinary administrator jobs pay per year?

As of Jul 3, 2026, the average yearly pay for culinary administrator in the United States is $110,278.00, according to ZipRecruiter salary data. Most workers in this role earn between $78,000.00 and $139,000.00 per year, depending on experience, location, and employer.

What is a Culinary Administrator job?

A Culinary Administrator oversees the administrative and operational aspects of a kitchen or food service establishment. They manage budgets, inventory, staffing, and compliance with health and safety regulations. Additionally, they coordinate menu planning, vendor relations, and food purchasing to ensure efficiency and quality. This role requires strong organizational and leadership skills to support the culinary team effectively.

What is the highest paying job in culinary?

The highest paying roles in the culinary field typically include executive chefs, culinary directors, and food service executives, with salaries often exceeding six figures. These positions require extensive experience, leadership skills, and often advanced certifications or degrees in culinary arts or hospitality management.

What are some typical challenges faced by Culinary Administrators, and how do they address them?

Culinary Administrators often face challenges such as managing fluctuating inventory levels, maintaining cost controls, and ensuring compliance with evolving health and safety standards. They address these by developing detailed tracking systems, working closely with vendors to ensure timely supply, and staying current with industry regulations. Team coordination and clear operational procedures are crucial for minimizing errors and disruptions. Proactive problem-solving and adaptability are key to successfully navigating these common challenges in a dynamic kitchen environment.

What is the highest paying administrative job?

The highest paying administrative jobs are often executive-level roles such as Chief Administrative Officer or Chief Executive Officer, which can offer six-figure salaries and require extensive experience and leadership skills. In specialized industries, senior administrative positions with advanced certifications and strategic responsibilities tend to have higher compensation.

What are the key skills and qualifications needed to thrive in the Culinary Administrator position, and why are they important?

To thrive as a Culinary Administrator, you need a solid background in food service management, inventory control, budgeting, and compliance with health regulations, typically supported by certification in food safety or hospitality management. Familiarity with kitchen management software, scheduling tools, and procurement systems is highly valuable. Strong leadership, effective communication, and organizational skills set top candidates apart in this role. These competencies are vital for efficiently coordinating kitchen operations and ensuring consistent quality and regulatory compliance.

What does a culinary administrative assistant do?

A culinary administrative assistant provides support in a culinary or food service environment by managing schedules, handling correspondence, maintaining records, and coordinating events or supplies. They often use office software and may assist with inventory management or communication between staff and clients.

What jobs pay 500,000 a year in the US?

Culinary administrators typically do not earn $500,000 annually; such high salaries are usually associated with executive-level roles like restaurant owners, executive chefs in large establishments, or hospitality industry executives. These positions often require extensive experience, leadership skills, and sometimes ownership or profit-sharing arrangements. Most culinary roles offer salaries well below this threshold, with top executives and entrepreneurs being the primary earners at this level.
More about Culinary Administrator jobs
What cities are hiring for Culinary Administrator jobs? Cities with the most Culinary Administrator job openings:
What are the most commonly searched types of Culinary Administrator jobs? The most popular types of Culinary Administrator jobs are:
What states have the most Culinary Administrator jobs? States with the most job openings for Culinary Administrator jobs include:
What job categories do people searching Culinary Administrator jobs look for? The top searched job categories for Culinary Administrator jobs are:
Culinary Administrator jobs near you
Culinary Supervisor

Culinary Supervisor

Marcus Hotels

Omaha, NE • On-site

$19/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 7 days ago

Marcus Hotels & Resorts rating

4.4

Company rating: 4.4 out of 10

Based on 17 frontline employees who took The Breakroom Quiz

Job description

Are you passionate about hospitality and eager to work for one of the most recognized names in the industry? Do you aspire to grow your career at a premier hotel in downtown Omaha? If so, the Omaha Marriott at the Capitol District is the perfect place for you! We are seeking a dedicated individual to join our dynamic team and contribute to the exceptional guest experience we're known for. As the Culinary Supervisor at the Omaha Marriott Downtown, you'll unleash your creativity by constantly evolving menus and enhancing the skills of your culinary team. You'll balance artistry with efficiency by managing food and labor costs while rigorously upholding quality standards.
Located in the heart of downtown Omaha, the Omaha Marriott Downtown is a premier destination known for its world-class hospitality, sleek design, and exceptional service. Ranked among the top hotels in the city, we take pride in creating unforgettable guest experiences and that same commitment extends to our team members. With 333 modern rooms and over 15,000 square feet of event space, our hotel serves as the anchor of Omaha's vibrant Capitol District. Just steps from the CHI Health Center and Charles Schwab Field home of the NCAA College World Series our upscale property is a hub of energy, style, and opportunity. Whether you're looking to grow your hospitality career or be part of a team that delivers excellence every day, this is your chance to shine in one of the city's most dynamic and inspiring environments.
What will you be doing?
  • Oversee culinary staff, provide guidance, administer discipline, and participate in performance evaluations.
  • Prepare, cook, and present food according to recipes and standards, ensuring taste, presentation, and efficiency.
  • Manage inventory, requisition supplies, and ensure proper storage and rotation to minimize waste and maintain freshness.
  • Ensure all equipment is clean and sanitized; enforce cleanliness, hygiene, dress, and OSHA standards consistently.
  • Educate staff on Marcus Hotels, Marriott policies, and safety procedures to uphold brand and health regulations.
  • Interact with guests and staff, analyze feedback, and suggest improvements to enhance service and product quality.
  • Represent the hotel with professionalism and maintain high standards of conduct and appearance.
  • Manage prep work, set-up, and breakdown of stations, ensuring smooth kitchen operations and timely service.
  • Perform additional duties as assigned.

What do you bring to the role?
  • High school diploma preferred; culinary school or 1-2 years of related experience, including supervisory and upscale restaurant experience.
  • Strong knowledge of kitchen equipment, food products, recipes, stocks, sauces, meat and fish preparation.
  • Ability to train and mentor staff, perform sous chef duties in their absence, and support team development.
  • Well-versed in sanitation standards and food safety protocols; able to obtain and maintain required certifications.
  • Capable of lifting up to 100 lbs, standing for extended periods, and working in confined, high-noise, and varying temperature environments.
  • Proficient in using kitchen tools and equipment such as slicers, mixers, grinders, and food processors.
  • Able to understand and train the staff on recipes, measurements, and requisitions; excellent English language, listening, and interpersonal skills.
  • Maintain a well-groomed, courteous appearance; able to work varied schedules including holidays and weekends under pressure.

What's in it for you?
  • A free, well-balanced meal every shift
  • Room discounts at Marcus Hotels & Resorts and Marriott-branded properties
  • Discounts at Marcus Hotels & Resorts restaurants, cafes, lounges, golfing, skiing, and spa
  • Free parking
  • Two for one movie theater coupons at Marcus Theatres
  • Ability to grow your career and transfer from one property to another
  • Early wage access
  • Paid time off
  • Medical, dental, and vision insurance (offered after 30 days of employment), company-paid life insurance, employee assistance program offer, and 401k with employer match
  • And more!

Pay Estimate: $19.00/hour
About Us:
A division of The Marcus Corporation, Marcus Hotels & Resorts has a rich 60-year history of operational and service excellence. We are People Pleasing People who strive daily to create extraordinary experiences for guests and associates alike. Focused on expanding our U.S.-based portfolio of 15 hotels and resorts, our properties are known for their unique character and style.
Note: This document describes the general nature and level of work required of people in the job. It is not intended to be an all-encompassing list of responsibilities, duties, and skills.
The Omaha Marriott Downtown is an equal opportunity employer.

What Marcus Hotels & Resorts employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Apply