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Internship Culinary Administrator Jobs (NOW HIRING)

St. Joseph Center

Program Coordinator

Venice, CA

Support admin catering functions - invoicing, quotes, communication with catering clients. * Ensure ... In the absence of culinary staff and volunteers, teaches portions of the courses when necessary.

St. Joseph Center

Program Coordinator

Venice, CA

Support admin catering functions - invoicing, quotes, communication with catering clients. * Ensure ... In the absence of culinary staff and volunteers, teaches portions of the courses when necessary.

St. Joseph Center

Program Coordinator

Venice, CA · On-site

Support admin catering functions - invoicing, quotes, communication with catering clients. * Ensure ... In the absence of culinary staff and volunteers, teaches portions of the courses when necessary.

Fox

Assistant, Business & Legal Affairs

Los Angeles, CA

$21 - $25/hr

... the culinary and lifestyle content venture Studio Ramsay Global (Next Level Chef, Gordon Ramsay ... Help contract administrator process a high volume of invoices * Meet paperless goals and increase ...

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Internship Culinary Administrator information

What is the difference between Internship Culinary Administrator vs Culinary Coordinator?

AspectInternship Culinary AdministratorCulinary Coordinator
Required CredentialsHigh school diploma or equivalent; some may pursue culinary or hospitality certificationsAssociate or bachelor's degree in culinary arts, hospitality, or related field
Work EnvironmentInternship setting within culinary or hospitality establishments, often temporaryFull-time role in restaurants, hotels, or catering companies, overseeing culinary operations
Employer & Industry UsageInternship programs in culinary industry, educational institutions, or hospitality companiesEstablished companies managing culinary teams and operations

The main difference is that an Internship Culinary Administrator is an entry-level, temporary position focused on learning and supporting culinary administration tasks, while a Culinary Coordinator is a full-time professional responsible for coordinating culinary activities and managing staff. The internship offers hands-on experience, whereas the coordinator role involves ongoing operational responsibilities.

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Internship Culinary Administrator jobs near you
Culinary Arts Instructional Assistant

Culinary Arts Instructional Assistant

Metropolitan School District of Washington Township

Indianapolis, IN • On-site

$19.50/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 8 days ago

Job description

Position Type:
Instructional Assistants/Instructional Assistant
Date Posted:
6/3/2026
Location:
J. Everett Light Career Center
The Metropolitan School District of Washington Township (MSDWT) is located in the northern section of Indianapolis. It is a dynamic community with broad diversity in cultures, religions, ethnic groups, races, and socioeconomic levels. MSDWT has been an educational leader in Indiana for the last sixty years.
Our mission is to nurture our students into tomorrow's leaders by cultivating learning environments that ignite innovation, amplify diverse and critical thinking, and inspire growth and achievement.
JOB DETAILS
Job Title
Culinary Arts Instructional Assistant
Location
J. Everett Light Career Center
Calendar Length
185 Days (School Year)
FLSA Classification
Non-Exempt/Hourly
Salary/Hourly Rate
$19.50 ($28,860 annually) Additional compensation given for college degree
Benefits
Paid leave days, paid holidays, retirement contributions (PERF, 401a, VEBA), life insurance and health, dental and vision insurance offerings.
JOB EXPECTATIONS & REQUIREMENTS
Position Purpose / Description
The Culinary Arts Support Specialist assists the Culinary Arts Instructor(s) in providing a high-quality, career-focused learning environment by supporting classroom instruction, laboratory preparation, caf operations, inventory management, student assessments, and industry-related activities. This position helps ensure the efficient operation of both front-of-house and back-of-house functions, promotes Career and Technical Education (CTE) opportunities, supports student success through differentiated instruction and adherence to Individual Education Plans (IEPs), and fosters strong partnerships with families, businesses, and community organizations to enhance work-based learning, mentoring, internship, and post-secondary opportunities.
Essential Functions
  1. Support the Culinary Arts Instructor(s).
  2. Support the Light Caf .
  3. Support efficient operation of the back-of-the-house and front-of-the-house procedures.
  4. Assist with lab preparation, set up and demonstration.
  5. Help maintain department equipment and labs.
  6. Assist with Career-Technical Student Organization (contests).
  7. Monitor, promote and support Career-Technical education.
  8. Develop a marketing and public relations plan.
  9. Have excellent organizational and communication skills.
  10. Assist with inventory management.
  11. Assist with record keeping to include inventory logs, reference materials, and purchasing documents.
  12. Have knowledge in seeking and securing post-secondary opportunities.
  13. Adhere to all Individual Education Plans.
  14. Be able to differentiate instruction through tiered-leveled instruction.
  15. Administer assessments, as required.
  16. Be extremely flexible with school day and daily prep time.
  17. Have knowledge in marketing, business partnerships, project-based learning, mentoring, internships, and service learning opportunities.
  18. Develop a strong community and parental involvement.
  19. Seek or participate in Professional Development activities.
  20. Assist with covering all classes/programs as assigned.
  21. Complete mini-bus training and be available as assigned.
  22. Other duties as assigned.

Required Qualifications
  • Teaching experience is highly desired.
  • Strong organizational and communication skills.
  • Innovative, creative and forward thinking.
  • Have experience and proficiency in food prep, baking and catering.
  • Understand the restaurants and food/beverage services career pathway.
  • Know how to practice safety, sanitation, and storage procedures in food preparation.
  • Know how to identify and demonstrate the proper use of culinary equipment and tools.
  • Relate the principles of nutrition to menu development.

Physical Demands
PHYSICAL REQUIREMENT
PERCENT OF TIME
Seldom = Less than 25%
Occasional = 26 to 50%
Often = 51 to 75%
Very Frequent = 76% and above
Ability to stand for extended periods of time
Very Frequent
Ability to carry more than 50 pounds
Very Frequent
Amount to lift more than 50 pounds
Very Frequent
Amount of force to push/pull up to more than 50pounds
Very Frequent
Ability to work at a desk, conference table or in meetings of various configurations
Often
Ability to see for the purpose of reading laws and codes, rules and policies and other printed matter
Very Frequent
Ability to hear and understand speech at normal levels
Very Frequent
Ability to communicate so others will be able to clearly understand a normal conversation
Very Frequent
Ability to operate office equipment
Very Frequent
Ability to reach in all directions
Very Frequent
Climbing
Occasional
Overhead work
Often
The Metropolitan School District of Washington Township is an equal opportunity/equal access employer fully committed to achieving a diverse workforce and complies with all applicable Federal and Indiana State laws, regulations, and executive orders in its programs and activities. Washington Township does not discriminate on the basis of race, color, religion, ethnic or national origin, gender, genetic information, age, disability, sexual orientation, gender identity, gender expression, and veteran's status.
Attachment(s):
  • Culinary Arts IA.pdf

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