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Full Time Culinary Administrator Jobs (NOW HIRING)

Hillcrest Millard Schedule: Full-Time Hillcrest Health & Living is looking for an experienced ... Partner with the Administrator on department staffing, team member performance, hiring ...

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This is a full time, year round teaching position located at the Rockville Correctional Facility ... Administer TABE and other exams as needed. Track completions, credentials, and exit status. Review ...

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Louisville, KY ยท On-site

$20/hr

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Norwalk, CT ยท On-site

$17.50/hr

Culinary Services Group is hiring immediately for a full time COOK position. * Location : Kingsway ... Maintains good working relationships with coworkers, customers, administrators and managers.

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Baltimore, MD ยท On-site

$18/hr

Culinary Services Group is hiring immediately for a full time COOK position. * Location : Homestead ... Maintains good working relationships with coworkers, customers, administrators and managers.

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COOK (Full Time)

Hampstead, NC ยท On-site

$16.50/hr

Culinary Services Group is hiring immediately for a XXX position. * Location :HAMPSTEAD, NC ... Maintains good working relationships with coworkers, customers, administrators and managers.

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Full Time Culinary Administrator information

See salary details

$34K

$110.3K

$192.5K

How much do full time culinary administrator jobs pay per year?

As of Aug 25, 2026, the average yearly pay for full time culinary administrator in the United States is $110,278.00, according to ZipRecruiter salary data. Most workers in this role earn between $78,000.00 and $139,000.00 per year, depending on experience, location, and employer.

What is the difference between Full Time Culinary Administrator vs Full Time Kitchen Manager?

AspectFull Time Culinary AdministratorFull Time Kitchen Manager
CredentialsFood service certifications, culinary backgroundFood safety certifications, culinary experience
Work EnvironmentOffice-based, administrative tasks in culinary settingsKitchen operations, staff supervision
Employer & Industry UsageRestaurants, catering companies, hospitalityRestaurants, hotels, institutional kitchens
Common Search & ComparisonYesYes

The Full Time Culinary Administrator primarily handles administrative and planning tasks related to culinary operations, focusing on menu planning, budgeting, and staff coordination. In contrast, the Full Time Kitchen Manager oversees daily kitchen operations, supervises staff, and ensures food quality and safety. While both roles require culinary knowledge and certifications, the Culinary Administrator is more office-oriented, whereas the Kitchen Manager is hands-on in the kitchen environment.

What is a full time culinary administrator?

A full-time culinary administrator is responsible for managing culinary operations, including overseeing kitchen staff, menu planning, and ensuring food safety standards. They often coordinate with chefs and suppliers, and may require knowledge of culinary techniques, administrative skills, and relevant certifications such as ServSafe. The role typically involves a standard work schedule and leadership responsibilities within a food service environment.

What cities are hiring for Full Time Culinary Administrator jobs?

Cities with the most Full Time Culinary Administrator job openings:

What are the most commonly searched types of Culinary Administrator jobs?

The most popular types of Culinary Administrator jobs are:

What states have the most Full Time Culinary Administrator jobs?

States with the most job openings for Full Time Culinary Administrator jobs include:

Culinary Manager: Rosenberg's Bagels

BRIDGE & TUNNEL RESTAURANT GROUP

Aurora, CO โ€ข On-site

$55K - $70K/yr

Full-time

Medical, Dental, Vision, PTO

Re-posted 14 days ago


Job description


Rosenberg's Bagels and Delicatessen is an award-winning authentic bagel store that specializes in the best New York City-style bagels outside of the Tri-State area. Beloved throughout the Denver community, Rosenberg’s has also received national recognition from Food & Wine, The New York Times and more. What differentiates Rosenberg’s from other bagel shops is its process, which marries age-old techniques with a proprietary technology that replicates New York City’s water and its ideal mineral levels. This results in the perfect bagel – crispy and chewy on the outside and perfectly levened on the inside – delicious on its own and the perfect canvas for a simple schmear or an elaborate sandwich. The delicatessen also boasts house-cured and smoked fish and deli meats; authentic Jewish foods like matzo ball soup and an assortment of freshly baked breads and pastries, including challah, rye breads, babka, and rugelach.

At Rosenberg’s Bagels, we are dedicated to producing quality, artisan bagels, bread, and house-smoked lox! We are seeking a reliable, hard-working Full- time Culinary Manager who is looking to build their skill set by joining our team. Our comprehensive training program will teach you these Old-World arts and ensure your success and growth in our company.

We offer health/dental/vision insurance for all full time employees. Colorado Secure Savings, paid sick days (HWFA), employee discount (for all BTRG locations), yoga & gym memberships, concert tickets, and team building outings provided to all employees!


Responsibilities & Duties:

  • Reports to General Manager
  • Work with the General Manager overseeing order foods, equipment, or other supplies needed to ensure efficient operation.
  • Receive and inspect incoming deliveries of food and supplies to ensure company standards are met.
  • Determine production schedules and staff requirements necessary to ensure timely delivery of services.
  • Plan, direct, and execute food preparation for home location, commissary items and special events to other BTRG locations.
  • Monitor sanitation practices to ensure that employees follow standards and regulations.
  • Check and maintain proper food holding and refrigeration temperature control points.
  • Supervision and training of all production staff (2+ full time employees) coordinating activities of workers engaged in food preparation.
  • Ensure that all food and products are consistently prepared and served according to the restaurant’s recipes, portioning, cooking and serving standards.
  • Oversee and ensure that restaurant policies regarding personnel are followed, and administer prompt, fair and consistent corrective action for all violations of company policies, rules, and procedures.
  • Coordinate with and assist in restaurant operations to meet guests’ needs and support the operation of the restaurant.
  • Prepare and cook menu items according to established recipes and guidelines, ensuring quality and consistency
  • Keep an inventory of what you have at your station, restock food as needed
  • Follow proper food handling, safety and sanitation standards at all times
  • Collaborate with kitchen team to ensure efficient and timely food preparation

Qualifications & Skills:

  • 2yrs+ Culinary Production experience
  • Strong Leadership/Communication skills
  • Basic Knowledge of Excel/Google Docs/Word
  • Excellent communication skills
  • Excellent customer service skills
  • Ability to work under pressure
  • Collaborate with team members

Preferences:

  • Bilingual (Spanish/English)
  • Ability to stand for long periods of time
  • Ability to lift 50 pounds.
  • Ability to work weekends.

Job Type:

  • Full-time, benefit eligible
  • Fast casual restaurant
  • Day shift

Pay & Benefits:

  • Salary:$55,000-$70,000 per year
  • Medical, dental and vision for FT employees
  • Paid time off including Healthy Families and Workplaces Act
  • Colorado Secure Savings
  • FAMLI
  • Free concert tickets
  • Free meals daily
  • Employee discount at all BTRG concepts
  • Free yoga membership
  • Free gym membership
  • Employee gatherings and team building activities


APPLY ONLINE AT: https://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=2422c3ba-2dc3-40a7-9ba0-dae4ec389065&ccId=19000101_000001&lang=en_US


We are an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability marital or veteran status