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Culinary Administrator Jobs (NOW HIRING)

Range Cafe

Culinary Manager

Bernalillo, NM

$60K - $65K/yr

Be knowledgeable of company policies regarding personnel and administer prompt, fair and consistent ... Formal culinary education preferred, not required. * A minimum of 5 years' experience in varied ...

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Range Cafe

Culinary Manager

Bernalillo, NM · On-site

$60K - $65K/yr

Be knowledgeable of company policies regarding personnel and administer prompt, fair and consistent ... Formal culinary education preferred, not required. * A minimum of 5 years' experience in varied ...

Hojokban LA

Culinary Manager

Los Angeles, CA

$70K - $85K/yr

Qualified Culinary Operations Manager candidates must work well with others, have a sense of ... Administer progressive discipline and assist with employee terminations when necessary Repair ...

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Marcus Hotels

Culinary Supervisor

Omaha, NE

$19/hr

Oversee culinary staff, provide guidance, administer discipline, and participate in performance evaluations. * Prepare, cook, and present food according to recipes and standards, ensuring taste ...

The Marcus Corporation

Culinary Supervisor

Omaha, NE · On-site

$19/hr

Oversee culinary staff, provide guidance, administer discipline, and participate in performance evaluations. * Prepare, cook, and present food according to recipes and standards, ensuring taste ...

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How much do culinary administrator jobs pay per year?

As of Jul 3, 2026, the average yearly pay for culinary administrator in the United States is $110,278.00, according to ZipRecruiter salary data. Most workers in this role earn between $78,000.00 and $139,000.00 per year, depending on experience, location, and employer.

What is a Culinary Administrator job?

A Culinary Administrator oversees the administrative and operational aspects of a kitchen or food service establishment. They manage budgets, inventory, staffing, and compliance with health and safety regulations. Additionally, they coordinate menu planning, vendor relations, and food purchasing to ensure efficiency and quality. This role requires strong organizational and leadership skills to support the culinary team effectively.

What is the highest paying job in culinary?

The highest paying roles in the culinary field typically include executive chefs, culinary directors, and food service executives, with salaries often exceeding six figures. These positions require extensive experience, leadership skills, and often advanced certifications or degrees in culinary arts or hospitality management.

What are some typical challenges faced by Culinary Administrators, and how do they address them?

Culinary Administrators often face challenges such as managing fluctuating inventory levels, maintaining cost controls, and ensuring compliance with evolving health and safety standards. They address these by developing detailed tracking systems, working closely with vendors to ensure timely supply, and staying current with industry regulations. Team coordination and clear operational procedures are crucial for minimizing errors and disruptions. Proactive problem-solving and adaptability are key to successfully navigating these common challenges in a dynamic kitchen environment.

What is the highest paying administrative job?

The highest paying administrative jobs are often executive-level roles such as Chief Administrative Officer or Chief Executive Officer, which can offer six-figure salaries and require extensive experience and leadership skills. In specialized industries, senior administrative positions with advanced certifications and strategic responsibilities tend to have higher compensation.

What are the key skills and qualifications needed to thrive in the Culinary Administrator position, and why are they important?

To thrive as a Culinary Administrator, you need a solid background in food service management, inventory control, budgeting, and compliance with health regulations, typically supported by certification in food safety or hospitality management. Familiarity with kitchen management software, scheduling tools, and procurement systems is highly valuable. Strong leadership, effective communication, and organizational skills set top candidates apart in this role. These competencies are vital for efficiently coordinating kitchen operations and ensuring consistent quality and regulatory compliance.

What does a culinary administrative assistant do?

A culinary administrative assistant provides support in a culinary or food service environment by managing schedules, handling correspondence, maintaining records, and coordinating events or supplies. They often use office software and may assist with inventory management or communication between staff and clients.

What jobs pay 500,000 a year in the US?

Culinary administrators typically do not earn $500,000 annually; such high salaries are usually associated with executive-level roles like restaurant owners, executive chefs in large establishments, or hospitality industry executives. These positions often require extensive experience, leadership skills, and sometimes ownership or profit-sharing arrangements. Most culinary roles offer salaries well below this threshold, with top executives and entrepreneurs being the primary earners at this level.
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Culinary Administrator jobs near you

Culinary Manager

Diamond Willow and Keystone Bluffs Assisted Living

Duluth, MN • On-site

Full-time

Posted yesterday

Job description

Classification: Exempt

Reports To: Keystone Administrator

Summary/Objective:
 Oversee the culinary operations. The ideal candidate will possess a passion for food, a commitment to excellent service, and a dedication to the well-being of our residents. This individual will manage the kitchen staff, menu planning, food preparation, and ensure that all dining services meet the highest standards of quality, safety, and nutrition.
 

Key Responsibilities:
 

Culinary Operations Management:
•    Supervise and coordinate all food preparation and service in accordance with dietary needs and preferences of residents.
•    Develop and maintain seasonal menus that are nutritious, and varied.
•    Ensure compliance with all food safety regulations, cleanliness standards, and sanitation guidelines in accordance with local health codes.
•    Maintain kitchen equipment and inventory to ensure smooth kitchen operations and reduce food waste.
Staff Supervision & Training:
•    Lead, train, and mentor kitchen staff, including cooks and dietary aides, to provide excellent dining experiences.
•    Ensure all staff adhere to health and safety guidelines and foster a positive, respectful work environment.
•    Conduct performance evaluations, provide feedback, and address any performance issues promptly.
Resident Experience:
•    Engage with residents to understand their preferences and ensure their satisfaction with meals.
•    Implement resident feedback to continuously improve the dining experience.
•    Organize special events, themed meals, or celebrations to enhance community engagement.
Budget & Cost Control:
•    Oversee food ordering, inventory management, and budgeting to ensure efficient use of resources.
•    Control food costs while maintaining high-quality meal service.

Administrative Duties:
•    Ensure all necessary documentation is completed, including food preparation logs, inventory reports, and health inspection reports.
•    Handle scheduling of kitchen staff to ensure adequate coverage for all shifts.
 

Qualifications:
•    Proven experience in a culinary management role, ideally within a healthcare or senior living setting.
•    Culinary degree or equivalent experience preferred.
•    Completion of ServSafe Food Manager Course.
•    Strong knowledge of nutrition and dietary needs specific to seniors.
•    Excellent organizational and communication skills.
•    Ability to manage and lead a team effectively.
•    Knowledge of food safety regulations and best practices.
•    Strong problem-solving skills and a flexible, adaptable approach.
•    Must understand the Vulnerable Adults Act.
•    Must complete and pass criminal background check.
Work Environment:
•    This position requires regular interaction with residents, staff, and visitors.
•    The Culinary Manager will be expected to work a flexible schedule to accommodate the needs of the facility, including weekends and holidays as required.
•    The position will require standing for long periods, and occasional lifting of kitchen equipment and supplies.
•    The position will require frequently lift and/or move up to 75 pounds
 

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