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Culinary Administrator Jobs (NOW HIRING)

Range Cafe

Culinary Manager

Bernalillo, NM · On-site

$60K - $65K/yr

Be knowledgeable of company policies regarding personnel and administer prompt, fair and consistent ... Formal culinary education preferred, not required. * A minimum of 5 years' experience in varied ...

Range Cafe

Culinary Manager

Bernalillo, NM

$60K - $65K/yr

Be knowledgeable of company policies regarding personnel and administer prompt, fair and consistent ... Formal culinary education preferred, not required. * A minimum of 5 years' experience in varied ...

Bethesda Group

Culinary Services Director

Fort Worth, TX · On-site

$65 - $90/hr

Oversees Culinary Services staff and ensures quality customer service. Benefits Include: * Medical ... Must be able to manage stress in a constructive manner seeking assistance of Administrator as ...

The Marcus Corporation

Culinary Supervisor

Omaha, NE · On-site

$21/hr

Oversee culinary staff, provide guidance, administer discipline, and participate in performance evaluations. * Prepare, cook, and present food according to recipes and standards, ensuring taste ...

Marcus Hotels

Culinary Supervisor

Omaha, NE · On-site

$21/hr

Oversee culinary staff, provide guidance, administer discipline, and participate in performance evaluations. * Prepare, cook, and present food according to recipes and standards, ensuring taste ...

Marcus Hotels

Culinary Supervisor

Omaha, NE · On-site

$21/hr

Oversee culinary staff, provide guidance, administer discipline, and participate in performance evaluations. * Prepare, cook, and present food according to recipes and standards, ensuring taste ...

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Culinary Administrator information

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$110.3K

$192.5K

How much do culinary administrator jobs pay per year?

As of Sep 4, 2026, the average yearly pay for culinary administrator in the United States is $110,278.00, according to ZipRecruiter salary data. Most workers in this role earn between $78,000.00 and $139,000.00 per year, depending on experience, location, and employer.

What is a culinary administrator?

A Culinary Administrator oversees the administrative and operational aspects of a kitchen or food service establishment. They manage budgets, inventory, staffing, and compliance with health and safety regulations. Additionally, they coordinate menu planning, vendor relations, and food purchasing to ensure efficiency and quality. This role requires strong organizational and leadership skills to support the culinary team effectively.

What are the key skills and qualifications needed to thrive as a culinary administrator?

To thrive as a Culinary Administrator, you need a solid background in food service management, inventory control, budgeting, and compliance with health regulations, typically supported by certification in food safety or hospitality management. Familiarity with kitchen management software, scheduling tools, and procurement systems is highly valuable. Strong leadership, effective communication, and organizational skills set top candidates apart in this role. These competencies are vital for efficiently coordinating kitchen operations and ensuring consistent quality and regulatory compliance.

What are some typical challenges faced by culinary administrators, and how do they address them?

Culinary Administrators often face challenges such as managing fluctuating inventory levels, maintaining cost controls, and ensuring compliance with evolving health and safety standards. They address these by developing detailed tracking systems, working closely with vendors to ensure timely supply, and staying current with industry regulations. Team coordination and clear operational procedures are crucial for minimizing errors and disruptions. Proactive problem-solving and adaptability are key to successfully navigating these common challenges in a dynamic kitchen environment.

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Culinary Administrator jobs near you
Infographic showing various Culinary Administrator job openings in the United States as of August 2026, with employment types broken down into 70% Full Time, 29% Part Time, and 1% Temporary. Highlights an 100% Physical job distribution, with an average salary of $110,278 per year, or $53 per hour.

Culinary Assistant

Taste Buds Kitchen

Palo Alto, CA • On-site

$19 - $21/hr

Full-time

Re-posted 7 hours ago

Job description

Benefits:
  • Competitive salary
  • Flexible schedule
  • Opportunity for advancement

Company Overview:
Taste Buds Kitchen has taken the country by storm with a refreshingly simple concept. We provide culinary entertainment to kids, families, and adults in a fun, beautiful, and state-of-the-art Kitchen Studio. Kids ages 2 to teen love our hands-on cooking classes, camps, birthday parties, and field trips. Adults love our BYOB date night cooking classes, birthday parties, bachelorettes, showers, and corporate events. Our innovative programs are as entertaining as they are educational! We always strive to engage and delight our guests.
Benefits/Perks:
  • Competitive pay
  • Flexible Scheduling
  • Social Events
  • Employee Discounts
  • Free T-shirt

Job Description:
Culinary Assistants are the ones who help make the magic happen. From assisting the Instructor to preparing the recipes and keeping the kitchen clean and organized, you will have a passion for making our guests smile and keeping everything running smoothly in our sparkling clean Kitchens.
Responsibilities:
  • Open availability is required, including nights and weekends. Taste Buds Kitchen hosts events 7 - days a week.
  • Assist the Instructor in creating amazing cooking classes, camps, and parties for ages 2- 99
  • Create a friendly, energetic, and consistent experience for our guests
  • Setup before class including preparing ingredients, activities, and prebake as needed for a class
  • Assist the Instructor with engaging and teaching guests about various cooking/baking skills related to the class menu
  • Keep the kitchen running smoothly, sparkling clean, stocked, and organized before, during, and after the class
  • Create a controlled safe, clean, friendly environment for all clients

Qualifications:
  • Ability to follow directions in a fast-paced environment and move quickly
  • Natural curiosity and passion for food & culinary entertainment
  • Upbeat personality with a smile on your face a majority of the time.
  • Eagerness to get your hands dirty
  • Great communication skills with all ages
  • Confident with a range of cooking and baking techniques
  • At least one or more years of experience entertaining kids and/or adults
  • Relevant cooking/restaurant experience a plus
  • Formal teaching experience and training in education, childhood development, or related field a plus
  • Must be able to stand for long periods of time and lift 45 pounds
  • Must pass a background check
  • Must enjoy the atmosphere of a small business

Compensation: $19.00 - $21.00 per hour
About Us
Taste Buds Kitchen has taken the country by storm with a refreshingly simple concept. We provide culinary entertainment to kids, families and adults in a fun, beautiful and state-of-the art Kitchen Studio. Kids ages 2 to teen love our hands-on cooking classes, camps, birthday parties and field trips. Adults love our byob date night cooking classes, birthday parties, bachelorettes, showers and corporate events. Our innovative programs are as entertaining as they are educational. We always strive to engage and delight our guests.
Job Opportunities
We have incredible career opportunities in each of our growing Kitchen Studios nationwide, as well as our corporate office. Get involved in an exciting and growing company. We are always looking for dynamic talent to join our fun-loving and hard-working team! Perfect for culinary professionals, passionate foodies, teachers, managers, administrators, marketers and college and high school students alike.

Apply