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Culinary Administrator Jobs (NOW HIRING)

Range Cafe

Culinary Manager

Bernalillo, NM

$60K - $65K/yr

Be knowledgeable of company policies regarding personnel and administer prompt, fair and consistent ... Formal culinary education preferred, not required. * A minimum of 5 years' experience in varied ...

Range Cafe

Culinary Manager

Bernalillo, NM

$60K - $65K/yr

Be knowledgeable of company policies regarding personnel and administer prompt, fair and consistent ... Formal culinary education preferred, not required. * A minimum of 5 years' experience in varied ...

BETHESDA GROUP

Culinary Services Director

Phoenix, AZ · On-site

Culinary Services Director - Full Time This position is responsible for the day-to-day functioning ... Must be able to manage stress in a constructive manner seeking assistance of Administrator as ...

New

Roessel Joy

Office Administrator

Hyde Park, MA · On-site

$18.50 - $25.25/hr

This role reports directly to senior leadership and works closely with both the culinary and sales ... The Office Administrator will play a key role in supporting day-to-day office operations, acting as ...

Roessel Joy

Office Administrator

Hyde Park, MA · On-site

$30/hr

This role reports directly to senior leadership and works closely with both the culinary and sales ... The Office Administrator will play a key role in supporting day-to-day office operations, acting as ...

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Culinary Administrator information

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$34K

$110.3K

$192.5K

How much do culinary administrator jobs pay per year?

As of Jul 24, 2026, the average yearly pay for culinary administrator in the United States is $110,278.00, according to ZipRecruiter salary data. Most workers in this role earn between $78,000.00 and $139,000.00 per year, depending on experience, location, and employer.

What is a Culinary Administrator job?

A Culinary Administrator oversees the administrative and operational aspects of a kitchen or food service establishment. They manage budgets, inventory, staffing, and compliance with health and safety regulations. Additionally, they coordinate menu planning, vendor relations, and food purchasing to ensure efficiency and quality. This role requires strong organizational and leadership skills to support the culinary team effectively.

What is the highest paying job in culinary?

The highest paying roles in the culinary field typically include executive chefs, culinary directors, and food service executives, with salaries often exceeding six figures. These positions require extensive experience, leadership skills, and often advanced certifications or degrees in culinary arts or hospitality management.

What are some typical challenges faced by Culinary Administrators, and how do they address them?

Culinary Administrators often face challenges such as managing fluctuating inventory levels, maintaining cost controls, and ensuring compliance with evolving health and safety standards. They address these by developing detailed tracking systems, working closely with vendors to ensure timely supply, and staying current with industry regulations. Team coordination and clear operational procedures are crucial for minimizing errors and disruptions. Proactive problem-solving and adaptability are key to successfully navigating these common challenges in a dynamic kitchen environment.

What is the highest paying administrative job?

The highest paying administrative jobs are often executive-level roles such as Chief Administrative Officer or Chief Executive Officer, which can offer six-figure salaries and require extensive experience and leadership skills. In specialized industries, senior administrative positions with advanced certifications and strategic responsibilities tend to have higher compensation.

What are the key skills and qualifications needed to thrive in the Culinary Administrator position, and why are they important?

To thrive as a Culinary Administrator, you need a solid background in food service management, inventory control, budgeting, and compliance with health regulations, typically supported by certification in food safety or hospitality management. Familiarity with kitchen management software, scheduling tools, and procurement systems is highly valuable. Strong leadership, effective communication, and organizational skills set top candidates apart in this role. These competencies are vital for efficiently coordinating kitchen operations and ensuring consistent quality and regulatory compliance.

What does a culinary administrative assistant do?

A culinary administrative assistant provides support in a culinary or food service environment by managing schedules, handling correspondence, maintaining records, and coordinating events or supplies. They often use office software and may assist with inventory management or communication between staff and clients.

What jobs pay 500,000 a year in the US?

Culinary administrators typically do not earn $500,000 annually; such high salaries are usually associated with executive-level roles like restaurant owners, executive chefs in large establishments, or hospitality industry executives. These positions often require extensive experience, leadership skills, and sometimes ownership or profit-sharing arrangements. Most culinary roles offer salaries well below this threshold, with top executives and entrepreneurs being the primary earners at this level.
More about Culinary Administrator jobs
What cities are hiring for Culinary Administrator jobs? Cities with the most Culinary Administrator job openings:
What are the most commonly searched types of Culinary Administrator jobs? The most popular types of Culinary Administrator jobs are:
What states have the most Culinary Administrator jobs? States with the most job openings for Culinary Administrator jobs include:
What job categories do people searching Culinary Administrator jobs look for? The top searched job categories for Culinary Administrator jobs are:
Culinary Administrator jobs near you
Infographic showing various Culinary Administrator job openings in the United States as of July 2026, with employment types broken down into 1% As Needed, 86% Full Time, 10% Part Time, 1% Temporary, and 2% Contract. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $110,278 per year, or $53 per hour.
Culinary Services Director

Culinary Services Director

Bethesda Senior Living Communities

Phoenix, AZ

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 2 days ago

Job description

Culinary Services Director - Full Time

This position is responsible for the day-to-day functioning of the Culinary Services Department. Provides the highest quality plate presentation and prompt service to all Resident tables with professional presentation. Oversees Culinary Services staff and ensures quality customer service.

Benefits Include:

  • Medical Insurance - HDHP or PPO (Full-time employees only)
  • Vision/Dental/Life Insurance (Full-time employees only)
  • Health Savings Account with Company Match (Full-time employees only)
  • Flexible Spending Account
  • Company matching 403(b) Plan
  • Paid Vacation
  • Personal, Sick and Holidays
  • Paid Volunteer Program
  • Total Care EAP (Employee Assistance Program)
  • Wages on Demand

These benefits may be reduced depending on FT, PT, PRN or temporary job status. To receive certain benefits, eligible employees may be required to meet participation requirements and pay required premiums and other contributions.

Bethesda Senior Living Communities reserves the right to pay a wage/salary that is lower or higher than the above posted compensation range. 

Essential Functions

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

  • Creates, plans, and implements all functions of the culinary services department in cooperation with the Executive Director. 
  • Establishes and maintains high standards of menu planning, food purchasing, storage, preparation, service, sanitation, and maintains an adequate stock of all necessary items.
  • Follows budgetary guidelines and looks for ways to improve food costs without compromising on quality and customer service.
  • Prepares invoices for payment.
  • Recruits, interviews, hires, evaluates, coaches, and terminates employees following community procedures. 
  • Orients, trains, and supervises all culinary services personnel so that they may do their jobs effectively.
  • Conducts in-service education to culinary services staff and to health services staff as required and as needed.
  • Interviews residents regarding menu likes and dislikes and evaluates nutritional changes on an ongoing basis.
  • Meets stock truck and checks on deliveries. 
  • Makes modifications in quantity and content of meals to accommodate food preferences and/or requirements of residents.
  • Maintains accurate and adequate staffing schedule; covers shifts resulting from call-offs. 
  • Establishes, revises, and maintains current job duties sheets as needed for all culinary services employees.
  • Maintains a positive customer service relationship practicing honesty and integrity in all aspects of job performance.
  • Establishes and maintains a safe, clean, and healthy environment following all state, federal, local and community policies and procedures and laws for culinary services departments.
  • Represents Culinary Services Department at community meetings and Resident Council meetings listening to suggestions and following up as appropriate. Passes information to other department staff maintaining a positive flow of communication.
  • Is familiar with all chemicals and handles them in a safe manner according to policies and procedures and MSDS.
  • Maintains confidentiality of residents personal information in and out of the community and protects and supports residents rights.
  • Maintains a professional appearance by dressing in required dress protocol and ensures all staff is professionally attired in appropriate uniforms.
  • Maintains a professional demeanor that encourages a positive nurturing environment for the residents, families, vendors, and guests.
  • Maintains a positive customer service environment and practices honesty and integrity in all aspects of performance.

Managerial Breadth/Scope of Job

Direct supervision of all culinary services staff.

Knowledge/Skills/Abilities

  • Must be knowledgeable of and skilled in operation of all kitchen equipment.
  • Must have excellent organizational, motivational, and leadership skills.
  • Must possess a genuine compassion for the elderly and disabled.
  • Must be able to work independently without direct supervision by following all community policies and procedures and guidelines using good judgment and common sense.
  • Maintains a positive, pleasant manner at all times realizing that work environment can be stressful and demanding. Must be able to manage stress in a constructive manner seeking assistance of Administrator as needed.
  • Must maintain a current drivers license and comply with all requirements of Bethesda'sAuto Policy.
  • Demonstrates a SERVANT heart and attitude by following the Bethesda Senior Living Communities Mission Statement.

Education/Experience

Position requires high school graduation or equivalent with additional education or training in appropriate techniques of resident care including nutritional monitoring and assessment, general nutrition, food production and service, sanitation and safety, and management. Has appropriate health certificate as required by local, state, and federal health departments.

Working Environment/Physical Requirements

Work environment is a restaurant style kitchen containing heat, steam, and cold temperatures. Duties and activities are fast paced, following strict scheduled time frames. Must be able to lift and carry a minimum of 20 pounds frequently and 50 pounds occasionally and perform full range reaching abilities. Must be able to read and follow directions and recipes. Position requires stirring, sifting, cutting, slicing, reaching, bending, standing for long periods of time, and ambulating from kitchen to dining room carrying trays, plates, silverware, and accessories.

Apply