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Correctional Cook Jobs in Wisconsin (NOW HIRING)

Hy-Vee, Inc.

Market Grille Cook

Janesville, WI · On-site

$13.75 - $18.50/hr

Job Title: Market Grille Cook Department: Market Grille FLSA : Non-Exempt General Function ... feet with or without correction, depth perception, color vision (ability to identify and ...

HyVee

Market Grille Cook

Ashwaubenon, WI · On-site

$13.25 - $18/hr

Job Title: Market Grille Cook Department: Market Grille FLSA : Non-Exempt General Function ... feet with or without correction, depth perception, color vision (ability to identify and ...

HyVee

Market Grille Cook

Janesville, WI

$13.75 - $18.50/hr

Job Title: Market Grille Cook Department: Market Grille FLSA : Non-Exempt General Function ... feet with or without correction, depth perception, color vision (ability to identify and ...

HyVee

Market Grille Cook/Grill

Oregon, WI · On-site

$14 - $18/hr

Job Title: Market Grille Cook Department: Market Grille FLSA : Non-Exempt General Function ... feet with or without correction, depth perception, color vision (ability to identify and ...

Summit

Cook Supervisor - Competitive Benefits

Wausau, WI · On-site

$16 - $18/hr

Corrections Brand: Summit Location: Wausau , Wisconsin (US-WI) The Role at a glance: We are looking to add an enthusiastic, motivated dishwasher to our correctional facility kitchen team in Wausau ...

Aramark

Food Service Worker

Oshkosh, WI

$14.75 - $18/hr

The Corrections Oversight Worker supervises inmates to ensure that meal and food items are prepared ... Direct inmates in the use of Aramark recipes and train on proper cooking procedures. Ensure proper ...

Aramark

Food Service Worker

Appleton, WI

$14.75 - $17.75/hr

The Corrections Oversight Worker supervises inmates to ensure that meal and food items are prepared ... Direct inmates in the use of Aramark recipes and train on proper cooking procedures. Ensure proper ...

Aramark

Food Service Worker

Oshkosh, WI · On-site

$14.75 - $17.75/hr

The Corrections Oversight Worker supervises inmates to ensure that meal and food items are prepared ... and train on proper cooking procedures. • Ensure proper portions and any special dietary ...

Aramark

Food Service Worker

Oshkosh, WI · On-site

$14.75 - $18/hr

The Corrections Oversight Worker supervises inmates to ensure that meal and food items are prepared ... and train on proper cooking procedures. • Ensure proper portions and any special dietary ...

Aramark

Food Service Worker

Appleton, WI · On-site

$14.75 - $17.75/hr

The Corrections Oversight Worker supervises inmates to ensure that meal and food items are prepared ... and train on proper cooking procedures. • Ensure proper portions and any special dietary ...

Aramark

Food Service Worker

Appleton, WI · On-site

$14.75 - $17.75/hr

The Corrections Oversight Worker supervises inmates to ensure that meal and food items are prepared ... and train on proper cooking procedures. • Ensure proper portions and any special dietary ...

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Correctional Cook information

See Wisconsin salary details

$2.6K

$4.6K

$6.4K

How much do correctional cook jobs pay per month?

As of Aug 18, 2026, the average monthly pay for correctional cook in Wisconsin is $4,643.50, according to ZipRecruiter salary data. Most workers in this role earn between $4,083.33 and $4,916.67 per month, depending on experience, location, and employer.

What is a correctional cook?

Correctional Cooks are culinary professionals who prepare and cook meals for inmates, staff, and visitors in correctional facilities such as prisons or jails. They are responsible for following strict guidelines to ensure food safety, proper nutrition, and security protocols. Correctional Cooks often work as part of a team and may also supervise inmate kitchen workers, manage inventory, and maintain cleanliness in the kitchen. Their role is vital in maintaining daily operations and supporting the well-being of individuals within the facility.

What does a correctional cook do?

As a correctional cook, you prepare and serve meals to inmates in the kitchen of a correctional facility. Your responsibilities include cooking meals using commercial culinary equipment, supervising inmate workers that assist with food preparation, and fulfilling basic cleaning and sanitation duties. You help order, receive, check, and store food supplies, maintain security in the kitchen, enforce disciplinary measures if needed, and help train inmate workers on food service and equipment operation. You are also required to prepare reports and records and submit incident reports as needed.

What are the key skills and qualifications needed to thrive as a correctional cook, and why are they important?

To thrive as a Correctional Cook, you need strong culinary skills, knowledge of food safety regulations, and often a high school diploma or equivalent. Familiarity with industrial kitchen equipment, large-scale food preparation, and inventory management systems is typically required. Attention to detail, teamwork, and the ability to remain calm and professional in a secure environment are standout soft skills. These competencies ensure safe, efficient meal service while maintaining order and upholding security protocols within correctional facilities.

What are some common challenges faced by correctional cooks, and how can they be managed on the job?

Correctional Cooks often face unique challenges such as preparing meals for large groups while adhering to strict security protocols and dietary guidelines. Managing time effectively is crucial, as meals must be served on schedule and within budget constraints. Additionally, Correctional Cooks work closely with correctional staff and may supervise inmates who assist in the kitchen, requiring strong communication and leadership skills to maintain safety and order. Adapting to limited resources and maintaining food safety standards are essential for success in this environment.

What is the difference between Correctional Cook vs Food Service Worker?

AspectCorrectional CookFood Service Worker
CredentialsFood handler permits, culinary trainingFood handler permits, basic training
Work EnvironmentCorrectional facilities, secure environmentRestaurants, cafeterias, various settings
Employer & IndustryCorrectional institutions, governmentHospitality, healthcare, education

Correctional Cooks and Food Service Workers both prepare food and require food safety certifications. However, Correctional Cooks work specifically within correctional facilities, handling secure environments and specialized protocols, while Food Service Workers operate in diverse settings like restaurants and cafeterias. The roles overlap in skills but differ mainly in environment and employer context.

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The top searched job categories for Correctional Cook jobs in Wisconsin are:

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For Correctional Cook jobs in WI, the most frequently searched job titles are:

Correctional Cook jobs near you
Infographic showing various Correctional Cook job openings in Wisconsin as of August 2026, with employment types broken down into 73% Full Time, and 27% Part Time. Highlights an 100% Physical job distribution, with an average salary of $55,722 per year, or $26.8 per hour.

Cook Supervisor - Competitive Benefits

Summit

Wautoma, WI • On-site

$22 - $25/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 26 days ago

Job description

Food Service Director - NEX

Job Reference Number: 40931
Employment Type: Full-Time, Onsite 
Segment: Corrections
Brand: Summit
Location: Wautoma, Wisconsin (US-WI) 

The Role at a glance:

We are looking to add a motivated, effective food service director to our Corrections team in Wautoma, WI. As a food service director, you will have the opportunity to lead a talented team of food service workers and manage all aspects of a food service department to ensure that customers and clients never miss a meal. This role is Non-Exempt and will be paid hourly.

What you'll be doing:
  • Managing all functions of the food service department and its resources. 
  • Manage and lead a team of associates, including hiring and training new employees. 
  • Ensuring that staff meet all culinary, safety, and sanitation standards and regulations. 
  • Budgeting for the department, including directly purchasing ingredients and ensuring the account meets all targets and forecasts. 
  • Conferring with the district manager or other departments regarding the technical and administrative aspects of dining service. 
  • Addressing customer service needs.  
What we're looking for:

Must-haves: 

  • At least two years of experience coordinating food service operations. 
  • Previous experience with industrial cooking. 
  • Excellent communication skills and experience communicating with both hourly staff and company executives. 
  • The ability to manage in a diverse environment with a strong focus on client and customer services and satisfaction. 
  • Experience with and knowledge of all Microsoft Office suite applications. 

Nice-to-haves: 

  • ServSafe and/or HACCP certification 
Compensation Range

$22-25/hr-Weekly Pay-Full Time plus benefits/PTO

Our Benefits:
  • Medical (FT Employees)
  • Dental
  • Vision
  • Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
  • Discount Program
  • Commuter Benefits (Parking and Transit) 
  • EAP
  • 401k
  • Sick Time
  • Holiday Pay (9 paid holidays)
  • Tuition Reimbursement (FT Employees)
  • Paid Time Off 

#boost

About Summit:

Focused on serving correctional institutions, Summit ensures that incarcerated people across the United States have access to delicious, healthy food at each meal. Working with Summit, you will have the opportunity to aid in this process and provide inmates with vital social interaction at mealtimes.

About Elior North America:

Elior North America is an equal opportunity employer.  Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer: This job description can be revised  by management as needed.

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