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Correctional Cook Jobs in Rhode Island (NOW HIRING)

Applebee's

Assistant Manager

Smithfield, RI

Ensures the immediate response and correction of all verbal guest complaints to self and staff ... This includes cooking on the line, expo, seating guests, bartending, etc. * Uses the Management ...

Applebee's

Assistant Manager

Middletown, RI

Ensures the immediate response and correction of all verbal guest complaints to self and staff ... This includes cooking on the line, expo, seating guests, bartending, etc. * Uses the Management ...

Brownhealth

Dietetic Technician

Providence, RI

$18.13 - $29.90/hr

... cooking demonstrations and supermarkets tours.Collects and reviews food and nutrient intake ... Provides nutrition interventions/plans of care (e.g. menu correction, diet education) as designed ...

Brown University Health

Dietetic Technician

Providence, RI · On-site

$18.13 - $29.90/hr

... cooking demonstrations and supermarkets tours. Collects and reviews food and nutrient intake ... Provides nutrition interventions/plans of care (e.g. menu correction, diet education) as designed ...

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Correctional Cook information

See Rhode Island salary details

$2.5K

$4.5K

$6.2K

How much do correctional cook jobs pay per month?

As of Aug 12, 2026, the average monthly pay for correctional cook in Rhode Island is $4,505.25, according to ZipRecruiter salary data. Most workers in this role earn between $3,958.33 and $4,775.00 per month, depending on experience, location, and employer.

What are some common challenges faced by correctional cooks, and how can they be managed on the job?

Correctional Cooks often face unique challenges such as preparing meals for large groups while adhering to strict security protocols and dietary guidelines. Managing time effectively is crucial, as meals must be served on schedule and within budget constraints. Additionally, Correctional Cooks work closely with correctional staff and may supervise inmates who assist in the kitchen, requiring strong communication and leadership skills to maintain safety and order. Adapting to limited resources and maintaining food safety standards are essential for success in this environment.

What is the difference between Correctional Cook vs Food Service Worker?

AspectCorrectional CookFood Service Worker
CredentialsFood handler permits, culinary trainingFood handler permits, basic training
Work EnvironmentCorrectional facilities, secure environmentRestaurants, cafeterias, various settings
Employer & IndustryCorrectional institutions, governmentHospitality, healthcare, education

Correctional Cooks and Food Service Workers both prepare food and require food safety certifications. However, Correctional Cooks work specifically within correctional facilities, handling secure environments and specialized protocols, while Food Service Workers operate in diverse settings like restaurants and cafeterias. The roles overlap in skills but differ mainly in environment and employer context.

What does a correctional cook do?

As a correctional cook, you prepare and serve meals to inmates in the kitchen of a correctional facility. Your responsibilities include cooking meals using commercial culinary equipment, supervising inmate workers that assist with food preparation, and fulfilling basic cleaning and sanitation duties. You help order, receive, check, and store food supplies, maintain security in the kitchen, enforce disciplinary measures if needed, and help train inmate workers on food service and equipment operation. You are also required to prepare reports and records and submit incident reports as needed.

What is a correctional cook?

Correctional Cooks are culinary professionals who prepare and cook meals for inmates, staff, and visitors in correctional facilities such as prisons or jails. They are responsible for following strict guidelines to ensure food safety, proper nutrition, and security protocols. Correctional Cooks often work as part of a team and may also supervise inmate kitchen workers, manage inventory, and maintain cleanliness in the kitchen. Their role is vital in maintaining daily operations and supporting the well-being of individuals within the facility.

What are the key skills and qualifications needed to thrive as a correctional cook, and why are they important?

To thrive as a Correctional Cook, you need strong culinary skills, knowledge of food safety regulations, and often a high school diploma or equivalent. Familiarity with industrial kitchen equipment, large-scale food preparation, and inventory management systems is typically required. Attention to detail, teamwork, and the ability to remain calm and professional in a secure environment are standout soft skills. These competencies ensure safe, efficient meal service while maintaining order and upholding security protocols within correctional facilities.
More about Correctional Cook jobs
What are popular job titles related to Correctional Cook jobs in Rhode Island? For Correctional Cook jobs in Rhode Island, the most frequently searched job titles are:
What job categories do people searching Correctional Cook jobs in Rhode Island look for? The top searched job categories for Correctional Cook jobs in Rhode Island are:
What are popular job titles related to Correctional Cook jobs in RI? For Correctional Cook jobs in RI, the most frequently searched job titles are:
Correctional Cook jobs near you
Infographic showing various Correctional Cook job openings in Rhode Island as of August 2026, with employment types broken down into 68% Full Time, and 32% Part Time. Highlights an 100% Physical job distribution, with an average salary of $54,063 per year, or $26 per hour.

Per Diem Nutrition Coordinator

Yale New Haven Health

Westerly, RI • On-site

Per diem

Re-posted 6 days ago

Yale New Haven Health rating

7.3

Company rating: 7.3 out of 10

Based on 232 frontline employees who took The Breakroom Quiz

305th of 887 rated healthcare providers

Job description

Overview

To be part of our organization, every employee should understand and share in the YNHHS Vision, support our Mission, and live our Values. These values - integrity, patient-centered, respect, accountability, and compassion - must guide what we do, as individuals and professionals, every day.
Responsible for menu collections, menu corrections, menu tallying, nutrition screening,running reports, answering phones, late tray setups. may be assigned any duty that is the responsibility of the food and nutrition department and patient care.
EEO/AA/Disability/Veteran


Responsibilities
  • 1. Essential functions
    • 1.1 screens patients for nutritional risk
  • 2. Reporting factors
    • 2.1 provide rd with accurate patient information
  • 3. Quality service
    • 3.1 services meet all regulatory requirements
  • 4. Safety training programs
    • 4.1 all required programs have been attended
  • 5. Representative of the hospital
    • 5.1 professional relationship with the staff and patients
  • 6. Department goals and objectives
    • 6.1 attends all staff meetings
  • 7. Sanitation procedures
    • 7.1 proper food safety and sanitation standards are follwed
  • 8. List core competency
    • 8.1 List duty/task determing competency

Qualifications

EDUCATION

high school diploma or equivalent

EXPERIENCE

minimum of two years of some formal training in food preperation, cooking, and safety and sanitation.

LICENSURE

food and safety certification preferred


YNHHS Requisition ID
171621Qualifications:

EDUCATION

high school diploma or equivalent

EXPERIENCE

minimum of two years of some formal training in food preperation, cooking, and safety and sanitation.

LICENSURE

food and safety certification preferred

Education:UNAVAILABLEEmployment Type: UNAVAILABLE

What Yale New Haven Health employees say

Pay

Benefits

Hours and flexibility

Workplace

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