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Correctional Cook Jobs in Minnesota (NOW HIRING)

Summit

Cook Supervisor - Competitive Benefits

Mankato, MN · On-site

$22.50/hr

Corrections Brand: Summit Location: , [[stateProvince]] Blue Earth County Jail, MN The Role at a glance: $500 Sign-on bonus We are looking to add a motivated food service worker to our correctional ...

HyVee

Market Grille Express Cook

Shakopee, MN · On-site

$15.75 - $20.25/hr

Pulls product from cooler/freezer to prepare for cooking. * Checks in product, puts product away ... feet with or without correction, depth perception, color vision (ability to identify and ...

MINARI

Sous Chef - Minari

Minneapolis, MN

$60K - $70K/yr

Overseeing all prep cooks, line cooks, and dishwashers of restaurantCoordinate cooks, and all staff ... corrections when mistakes are madeMaintaining StandardsImplement and maintain daily food ...

ROSALIA LLC

Sous Chef - Rosalia NE

Minneapolis, MN · On-site

$50K - $70K/yr

Overseeing all prep cooks, line cooks, and dishwashers of restaurant Coordinate cooks, and all ... corrections when mistakes are made Maintaining Standards Implement and maintain daily food ...

PORZANA

Sous Chef - Porzana

Minneapolis, MN · On-site

$60K - $75K/yr

Overseeing all prep cooks, line cooks, and dishwashers of restaurantCoordinate cooks, and all staff ... corrections when mistakes are madeMaintaining StandardsImplement and maintain daily food ...

Summit

Food Service Director

Brainerd, MN · On-site

$65K/yr

Corrections Brand: Summit Location: Crow Wing County Jail, MN The Role at a glance: We are looking ... Previous experience with industrial cooking. * Excellent communication skills and experience ...

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Correctional Cook information

See Minnesota salary details

$2.5K

$4.5K

$6.2K

How much do correctional cook jobs pay per month?

As of Sep 2, 2026, the average monthly pay for correctional cook in Minnesota is $4,505.75, according to ZipRecruiter salary data. Most workers in this role earn between $3,958.33 and $4,775.00 per month, depending on experience, location, and employer.

What is a correctional cook?

Correctional Cooks are culinary professionals who prepare and cook meals for inmates, staff, and visitors in correctional facilities such as prisons or jails. They are responsible for following strict guidelines to ensure food safety, proper nutrition, and security protocols. Correctional Cooks often work as part of a team and may also supervise inmate kitchen workers, manage inventory, and maintain cleanliness in the kitchen. Their role is vital in maintaining daily operations and supporting the well-being of individuals within the facility.

What does a correctional cook do?

As a correctional cook, you prepare and serve meals to inmates in the kitchen of a correctional facility. Your responsibilities include cooking meals using commercial culinary equipment, supervising inmate workers that assist with food preparation, and fulfilling basic cleaning and sanitation duties. You help order, receive, check, and store food supplies, maintain security in the kitchen, enforce disciplinary measures if needed, and help train inmate workers on food service and equipment operation. You are also required to prepare reports and records and submit incident reports as needed.

What are the key skills and qualifications needed to thrive as a correctional cook, and why are they important?

To thrive as a Correctional Cook, you need strong culinary skills, knowledge of food safety regulations, and often a high school diploma or equivalent. Familiarity with industrial kitchen equipment, large-scale food preparation, and inventory management systems is typically required. Attention to detail, teamwork, and the ability to remain calm and professional in a secure environment are standout soft skills. These competencies ensure safe, efficient meal service while maintaining order and upholding security protocols within correctional facilities.

What are some common challenges faced by correctional cooks, and how can they be managed on the job?

Correctional Cooks often face unique challenges such as preparing meals for large groups while adhering to strict security protocols and dietary guidelines. Managing time effectively is crucial, as meals must be served on schedule and within budget constraints. Additionally, Correctional Cooks work closely with correctional staff and may supervise inmates who assist in the kitchen, requiring strong communication and leadership skills to maintain safety and order. Adapting to limited resources and maintaining food safety standards are essential for success in this environment.

What is the difference between Correctional Cook vs Food Service Worker?

AspectCorrectional CookFood Service Worker
CredentialsFood handler permits, culinary trainingFood handler permits, basic training
Work EnvironmentCorrectional facilities, secure environmentRestaurants, cafeterias, various settings
Employer & IndustryCorrectional institutions, governmentHospitality, healthcare, education

Correctional Cooks and Food Service Workers both prepare food and require food safety certifications. However, Correctional Cooks work specifically within correctional facilities, handling secure environments and specialized protocols, while Food Service Workers operate in diverse settings like restaurants and cafeterias. The roles overlap in skills but differ mainly in environment and employer context.

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The top searched job categories for Correctional Cook jobs in Minnesota are:

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Correctional Cook jobs near you
Infographic showing various Correctional Cook job openings in Minnesota as of August 2026, with employment types broken down into 69% Full Time, 26% Part Time, 4% Contract, and 1% Nights. Highlights an 100% Physical job distribution, with an average salary of $54,069 per year, or $26 per hour.

Cook Supervisor - Competitive Benefits

Summit

Mankato, MN • On-site

$22.50/hr

Part-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 11 days ago

Job description

Food Service Worker

Job Reference Number: 41610
Employment Type: Part-Time, Onsite 
Segment: Corrections
Brand: Summit
Location: , [[stateProvince]] Blue Earth County Jail, MN

The Role at a glance:

$500 Sign-on bonus

We are looking to add a motivated food service worker to our correctional facility kitchen team in Mankato, MN. As a food service worker, you will have the opportunity to perform a variety of tasks, learn a variety of skills, and interact with a diverse clientele daily in a fast-paced environment.

What you'll be doing:

Preparing, serving and distributing food, and may require working in various areas of the department, such as the tray line, dish room, cafeteria and storeroom.  

This list of duties and responsibilities is not all-inclusive and may be expanded to include other duties and responsibilities, as management may deem necessary from time to time.

What we're looking for:

Must-haves: 

  • Must possess strong interpersonal and customer skills.  
  • Have excellent attention to details and service knowledge. 
  • Have excellent communication and organization skills.

Nice-to-haves: 

  • Prior food service experience is preferred.
Compensation Range

$22.50 per hour - Weekly Pay!

Our Benefits:
  • Medical (FT Employees)
  • Dental
  • Vision
  • Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
  • Discount Program
  • Commuter Benefits (Parking and Transit) 
  • EAP
  • 401k
  • Sick Time
  • Holiday Pay (9 paid holidays)
  • Tuition Reimbursement (FT Employees)
  • Paid Time Off 

#boost

About Summit:

Focused on serving correctional institutions, Summit ensures that incarcerated people across the United States have access to delicious, healthy food at each meal. Working with Summit, you will have the opportunity to aid in this process and provide inmates with vital social interaction at mealtimes.

About Elior North America:

Elior North America is an equal opportunity employer.  Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer: This job description can be revised  by management as needed.

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