Correctional Cook Jobs in Arizona (NOW HIRING)

Nature of Work Under limited supervision performs work of moderate difficulty in preparing and serving meals to inmates; supervising trustees in food preparation and serving; performs related work as assigned. Please Note: This position requires shift work and weekend work. For questions regarding this posting please contact the Sheriff's Office at 928-226-5069.

Typical Duties (Illustrative Only) Plans, purchases, prepares and serves inmate meals Trains, supervises 10 to 12 working inmates in food preparation, safety and policies and procedures for a population of approximately 400 to 600 inmates while maintaining security in the kitchen, without an officer present Inspects and ensures the quality and quantity of food Supervises and assists in cleaning kitchen and serving areas Prepares reports and maintains records and inventories as required Maintains compliance with food handling policies and procedures Maintains a positive work environment with and amongst the working inmates Keeps food costs within the parameters of the budget Consults with dieticians, nutritionists, and medical staff for special diets Essential functions of this position include but are not limited to: standing and walking to prepare and serve food; reaching for items on shelves; working with and around inmates and other staff and volunteers; repetitive motion (hand-wrist and elbow-shoulder) to prepare food and sweeping, mopping; hearing and speech (ordinary conversation) to communicate with staff and inmates and for telephone conversations, overhead paging and conversations in a loud environment; touch (finger dexterity) for preparing food, phone usage and clean up. Environmental factors include working indoors within the jail and dining hall; working around extreme heat and noise. Hazards including potential for oven and stove top burns.

Minimum Qualifications Two years of experience in food preparation, serving and cooking in volume; OR any combination of education, training and experience which demonstrates the ability to perform the duties of the position. ADDITIONAL REQUIREMENTS: Must submit to a background search and successfully pass polygraph examination. Must not have a felony conviction within previous ten years or dishonorable discharge from the military.

Must not have a misdemeanor conviction involving domestic violence within previous five years. Must acquire Food Manager's Certificate within 90 days of hire. PREFERRED QUALIFICATIONS: -Previous experience supervising kitchen staff or inmate/detainee work crews -Prior experience working in a detention, correctional, or secure facility -Experience preparing meals for large populations (100+ meals per service) The idea candidate will have experience cooking in high-volume or institutional settings (correctional, school, hospital, military, shelter) and be comfortable working in a secure, highly regulated environment This position is non-exempt from overtime.

This position is safety sensitive. Knowledge, Skills and Abilities Working knowledge of: - Large scale food preparation - Kitchen safety and food sanitation - Use and care of kitchen equipment - Food ordering and inventory maintenance - Security policies and procedures Skill in: - Operation of food preparation equipment - Computer data entry Ability to: - Read and follow recipes - Direct the activities of workers - Perform physical inventories - Communicate orally and by telephone with public and employees in a face-to-face setting - Remain in a standing position for extended periods of time - Prepare and maintain records and reports - Work safely and support the culture of workplace safety - Establish and maintain effective working relationships with inmates, employees, other agencies and the public - Follow written and verbal instructions - Communicate effectively verbally and in writing Coconino County is an Equal Opportunity Employer. AmeriCorps, Peace Corps and other national service alumni are encouraged to apply.