ZipRecruiter

Log In

1

Food Service Assistant Jobs in Arizona (NOW HIRING)

Costco Wholesale Corporation

Food Service Assistant

Tucson, AZ · On-site

$13 - $16.25/hr

Provides a high level of member service. Job Duties * Prepares hot food. Proofs, presses, stretches, sauces, and adds toppings to pizza. Bakes food items in ovens. Slices cooked pizza. Places baked ...

Costco Wholesale Corporation

Food Service Assistant

Tucson, AZ · On-site

$13 - $16.25/hr

Provides a high level of member service. Job Duties * Prepares hot food. Proofs, presses, stretches, sauces, and adds toppings to pizza. Bakes food items in ovens. Slices cooked pizza. Places baked ...

Costco Wholesale Corporation

Food Service Assistant

Mesa, AZ · On-site

$14 - $17.75/hr

Provides a high level of member service. Job Duties * Prepares hot food. Proofs, presses, stretches, sauces, and adds toppings to pizza. Bakes food items in ovens. Slices cooked pizza. Places baked ...

Costco Wholesale Corporation

Food Service Assistant

Tucson, AZ · On-site

$13 - $16.25/hr

Provides a high level of member service. Job Duties * Prepares hot food. Proofs, presses, stretches, sauces, and adds toppings to pizza. Bakes food items in ovens. Slices cooked pizza. Places baked ...

Costco Wholesale Corporation

Food Service Assistant

Tempe, AZ · On-site

$14.75 - $18.50/hr

Provides a high level of member service. Job Duties * Prepares hot food. Proofs, presses, stretches, sauces, and adds toppings to pizza. Bakes food items in ovens. Slices cooked pizza. Places baked ...

next page

Showing results 1-20

All JobsFood Service JobsFood Service Assistant JobsFood Service Assistant Jobs in Arizona

Food Service Assistant information

See Arizona salary details

$8

$15

$23

How much do food service assistant jobs pay per hour?

As of Aug 7, 2026, the average hourly pay for food service assistant in Arizona is $15.59, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $17.02 per hour, depending on experience, location, and employer.

What are some common challenges faced by food service assistants, and how can they be managed effectively?

Food Service Assistants often work in fast-paced environments where multitasking and time management are crucial. One common challenge is handling peak meal times while maintaining quality and safety standards. Effective communication with kitchen staff and servers helps ensure smooth operations. Staying organized, adhering to hygiene protocols, and being adaptable to sudden changes—like menu adjustments or special dietary requests—are key to managing these challenges successfully.

What is the difference between Food Service Assistant vs Kitchen Helper?

AspectFood Service AssistantKitchen Helper
CredentialsMay require food safety certificationOften no formal certification needed
Work EnvironmentCustomer-facing, dining areasKitchen, food prep areas
Employer & IndustryRestaurants, cafeterias, cateringRestaurants, institutional kitchens
Common Search IntentCustomer service, serving foodFood prep, cleaning

While both roles support food service operations, a Food Service Assistant primarily interacts with customers and serves food, often requiring food safety certifications. In contrast, a Kitchen Helper focuses on food prep and kitchen cleaning tasks without direct customer contact. Both roles are essential in food service environments but differ in responsibilities and work settings.

What are the key skills and qualifications needed to thrive as a food service assistant, and why are they important?

To thrive as a Food Service Assistant, you need basic food preparation skills, knowledge of food safety, and often a high school diploma or equivalent. Familiarity with kitchen equipment, point-of-sale (POS) systems, and food hygiene certifications such as ServSafe are typically required. Strong teamwork, attention to detail, and excellent customer service skills help you stand out in this role. These skills ensure efficient operations, maintain food safety standards, and deliver a positive dining experience for customers.

What is a food service assistant?

A food service assistant helps with the planning, preparing, and serving of meals in a restaurant or other organization that serves food. They may work in schools, hospitals, and assisted living facilities. Job duties may include planning meals, preparing food, delivering food to customers, managing stock, maintaining supplies, cleaning the kitchen and service areas, and running the cash register. There are no educational requirements to become a food service assistant, but many vocational schools and community colleges offer courses in the food service industry. Some state their food service careers in this entry-level position and seek promotions as they gain experience.

More about Food Service Assistant jobs
What are the most commonly searched types of Food Service jobs in Arizona? The most popular types of Food Service jobs in Arizona are:
What are popular job titles related to Food Service Assistant jobs in Arizona? For Food Service Assistant jobs in Arizona, the most frequently searched job titles are:
What job categories do people searching Food Service Assistant jobs in Arizona look for? The top searched job categories for Food Service Assistant jobs in Arizona are:
What cities in Arizona are hiring for Food Service Assistant jobs? Cities in Arizona with the most Food Service Assistant job openings:
Food Service Assistant jobs near you
Infographic showing various Food Service Assistant job openings in Arizona as of August 2026, with employment types broken down into 1% As Needed, 78% Full Time, 17% Part Time, and 4% Contract. Highlights an 91% Physical, 1% Hybrid, and 8% Remote job distribution, with an average salary of $32,427 per year, or $15.6 per hour.

Food Service Assistant

Avenir Memory Care at Scottsdale

Scottsdale, AZ • On-site

$15 - $16/hr

Full-time

Re-posted 29 days ago

Job description

POSITION TITLE: Food Service Assistant
SUPERVISOR’S TITLE: Director of Culinary Services
STATUS: Hourly/Non-Exempt
Position Summary:
Assist Director and cook on staff during work schedule and provides full-scope, hands-on production of providing cleaning and food service assistance in the Community. Responsible for maintaining a high level of quality service and cleanliness.
Essential Job Functions:
  1. Exemplify at all times the Community standards of cleanliness, sanitation, and operational organization.
  1. Ability to perform dishwasher responsibilities consist of some or all of the following:
    • Maintain a clean and organized kitchen
    • Wash and sort soiled dishes
    • Set and organize dish stations including dish machines and sinks
    • Ensure floors are clean and dry
    • Ensure sanitation of all food dispensaries
    • Show ability to maintain logs, test, and document multiple types of sanitizing solutions.
  2. Ability to assist when directed in properly labeling all open and unopen food containers.
  1. Knowledge in all areas of sanitation of kitchen appliances, equipment, cutlery, and cookware.
  1. Ability to assist cook and Director with any duties pertaining to kitchen support, serving, and meal prep as needed basis.
  1. Ability to help identify and communicate food service quality, quantity, temperature, and appearance to promote improved food service to residents.
  1. The Community embraces a culture of hospitality. To that end, all employees are expected, as a condition of employment, to follow the following in all interactions with residents, fellow employees and guests:
  • We greet residents, employees and guests warmly, by name, and with a smile.
  • We treat everyone with courteous respect.
  • We strive to anticipate resident, employee and guest needs and act accordingly.
  • We listen and respond enthusiastically in a timely manner.
  • We hold ourselves and one another accountable.
  • We embrace and value our differences.
  • We make residents, employees and guests feel important.
  • We ask “Is there anything else I can do for you?”
  • We maintain high levels of professionalism, both in conduct and appearance, at all times.
  • We pay attention to details.
Education Required:
  • High school diploma or the equivalent education, training and experience.
Years of Experience:
  • Minimum of one (1) year of restaurant/senior living or equivalent cooking experience.
Knowledge/Skills:
  • Support with food preparation, production, food delivery systems, and utility
  • Knowledge in all area of local Health Department, OSHA, and other regulatory agencies.
  • Good communication skills (oral and written)
  • Good inter-departmental communication and teamwork skills.
  • Knowledge preparation and line production communication to other line/prep/dish person/management staff.
  • Must hold current state required sanitation (Safe Food Handling) certification/license.
Other Information:
  1. Physical activities of the position
  • Lifts up to 50 lbs. occasionally
  • Carries up to 50 lbs. occasionally
  • Climbs, reaches, bends and twists occasionally
  • Talks and listen occasionally
  • Stands and walks 8 hours per day (combined) - 8 hour day
  • Employee handles food frequently.
  1. Physical requirements of the job
  • Medium work – exerts up to 50 lbs. of force occasionally, and/or up to 20 lbs. of force frequently and/or up to 10 lbs. of force constantly to move objects.
  1. Visual acuity requirements, including color, depth perception and field of visions:
  • Ability to perform job requirements, maintain a safe work environment, ability to read and communicate effectively.
  1. Environmental factors:
  • The worker is subject to both environmental conditions. Activities occur inside and outside.
  • The worker is subject to extreme heat, hazards and other environmental conditions. One or more of the following conditions that affect the respiratory system or the skin: fumes, odors, dusts, mists, gases, or poor ventilation (oven cleaners).

Apply