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Food Service Manager Jobs in Arizona (NOW HIRING)

Taher, Inc.

Food Service Manager

Lake Havasu City, AZ · On-site

Taher, Inc. is a family-owned and operated, chef-driven, food service management company specializing in K-12 school lunch management in our growing nationwide footprint. Taher, Inc. maintains a ...

Aramark

Food Service Manager

Tucson, AZ · On-site

The Food Service Manager is a management position responsible for developing and implementing dining solutions to meet customer needs and tastes. Oversees and manages dining operations where ...

Aramark

Food Service Manager

Tucson, AZ · On-site

The Food Service Manager is a management position responsible for developing and implementing dining solutions to meet customer needs and tastes. Oversees and manages dining operations where ...

Aramark

Food Service Manager

Tucson, AZ · On-site

The Food Service Manager is a management position responsible for developing and implementing dining solutions to meet customer needs and tastes. Oversees and manages dining operations where ...

Aramark

Food Service Manager

Safford, AZ · On-site

The Food Service Manager is a management position responsible for developing and implementing dining solutions to meet customer needs and tastes. Oversees and manages dining operations where ...

Posted today

Aramark

Food Service Manager

Buckeye, AZ · On-site

The Food Service Manager is a management position responsible for developing and implementing dining solutions to meet customer needs and tastes. Oversees and manages dining operations where ...

Aramark

Food Service Manager

Phoenix, AZ · On-site

The Food Service Manager is a management position responsible for developing and implementing dining solutions to meet customer needs and tastes. Oversees and manages dining operations where ...

Aramark

Food Service Manager

Safford, AZ · On-site

The Food Service Manager is a management position responsible for developing and implementing dining solutions to meet customer needs and tastes. Oversees and manages dining operations where ...

Aramark

Food Service Manager

Buckeye, AZ

The Food Service Manager is a management position responsible for developing and implementing dining solutions to meet customer needs and tastes. Oversees and manages dining operations where ...

Aramark

Food Service Manager

Safford, AZ · On-site

The Food Service Manager is a management position responsible for developing and implementing dining solutions to meet customer needs and tastes. Oversees and manages dining operations where ...

Aramark

Food Service Manager

Phoenix, AZ · On-site

The Food Service Manager is a management position responsible for developing and implementing dining solutions to meet customer needs and tastes. Oversees and manages dining operations where ...

Aramark

Food Service Manager

Phoenix, AZ · On-site

The Food Service Manager is a management position responsible for developing and implementing dining solutions to meet customer needs and tastes. Oversees and manages dining operations where ...

The GEO Group

FOOD SERVICE MANAGER

Phoenix, AZ

$63K/yr

Manage the daily operations of the food service in a creative manner. * Review menus, supervise food prep and storage, and maintain equipment, records, and sanitation. * Develop and implement food ...

Aramark

Food Service Manager

Buckeye, AZ · On-site

The Food Service Manager is a management position responsible for developing and implementing dining solutions to meet customer needs and tastes. Oversees and manages dining operations where ...

The GEO Group

FOOD SERVICE MANAGER

Phoenix, AZ

$63K/yr

Manage the daily operations of the food service in a creative manner. * Review menus, supervise food prep and storage, and maintain equipment, records, and sanitation. * Develop and implement food ...

The GEO Group

FOOD SERVICE MANAGER

Phoenix, AZ · On-site

$63K/yr

Manage the daily operations of the food service in a creative manner. * Review menus, supervise food prep and storage, and maintain equipment, records, and sanitation. * Develop and implement food ...

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Food Service Manager information

See Arizona salary details

$10

$22

$38

How much do food service manager jobs pay per hour?

As of Aug 12, 2026, the average hourly pay for food service manager in Arizona is $22.31, according to ZipRecruiter salary data. Most workers in this role earn between $16.35 and $25.96 per hour, depending on experience, location, and employer.

What are some common challenges food service managers face when overseeing daily operations?

Food Service Managers often encounter challenges such as ensuring consistent food quality and safety, managing staff scheduling, and responding to unexpected issues like equipment malfunctions or supply shortages. They must balance customer satisfaction with cost control, which requires quick decision-making and strong communication skills. Additionally, adapting to fluctuating customer volumes and maintaining compliance with health regulations are key aspects of the role. Successful managers are proactive problem-solvers who foster teamwork and maintain a positive work environment.

What is a food service manager?

Food Service Managers are professionals responsible for overseeing the daily operations of restaurants, cafeterias, and other establishments that prepare and serve food and beverages. They manage staff, ensure customer satisfaction, handle budgeting and inventory, and enforce health and safety regulations. Their goal is to make sure that customers have a positive dining experience while maintaining operational efficiency and profitability. Food Service Managers also handle administrative tasks, resolve customer complaints, and coordinate with suppliers.

What is the difference between Food Service Manager vs Restaurant Supervisor?

AspectFood Service ManagerRestaurant Supervisor
CredentialsFood service management certification, relevant experienceOften similar certifications, focus on supervision skills
Work EnvironmentRestaurants, cafeterias, catering servicesRestaurants, dining establishments
ResponsibilitiesOversees entire food service operations, manages staff, budgetsSupervises daily restaurant activities, staff oversight

The Food Service Manager and Restaurant Supervisor roles share many credentials and work environments, but the manager typically has broader responsibilities including operational oversight and strategic planning, while the supervisor focuses on daily staff management and customer service. Both roles are essential in restaurant settings and often overlap in duties, but the manager's scope is generally wider.

What are the key skills and qualifications needed to thrive as a food service manager, and why are they important?

To thrive as a Food Service Manager, you need expertise in food safety, inventory management, staff supervision, and a background in hospitality or restaurant management, often supported by a relevant degree or experience. Familiarity with point-of-sale (POS) systems, scheduling software, and food safety certifications like ServSafe is typically required. Strong leadership, communication, and problem-solving skills help managers motivate teams and resolve customer issues effectively. These competencies ensure efficient operations, regulatory compliance, and a positive dining experience, all of which are essential for business success.
More about Food Service Manager jobs
What are the most commonly searched types of Food Service jobs in Arizona? The most popular types of Food Service jobs in Arizona are:
What are popular job titles related to Food Service Manager jobs in Arizona? For Food Service Manager jobs in Arizona, the most frequently searched job titles are:
What job categories do people searching Food Service Manager jobs in Arizona look for? The top searched job categories for Food Service Manager jobs in Arizona are:
What cities in Arizona are hiring for Food Service Manager jobs? Cities in Arizona with the most Food Service Manager job openings:
Food Service Manager jobs near you
Infographic showing various Food Service Manager job openings in Arizona as of August 2026, with employment types broken down into 1% As Needed, 80% Full Time, 17% Part Time, and 2% Contract. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $46,412 per year, or $22.3 per hour.

Food Service Manager

Provider Contract Food Service

Glendale, AZ • On-site

$20 - $24/hr

Other

Medical, PTO

Posted yesterday

New

Job description

Service Manager

Since its 1989 inception, Preferred Hospitality, Inc. (Management Company for Provider Contract Food Service and Market Broiler Restaurants) has had the advantage of living, learning, and leading in the competitive food service arena. Specializing in providing exciting concepts, systems, food offerings and efficient, well-trained staff, Provider Contract Food Service addresses any challenges facing an organization with on-site food service capabilities.

We are looking for a food & hospitality focused Service Manager with a passion for quality food service and a desire to participate in our vision to create a world class, nationally recognized collegiate dining program. The individual should possess the ability to execute our vision of excellence and to build and motivate a team for achieving this vision.

Provides direction to hourly employees in the area of customer service through training and development of hourly employees on a consistent basis. Assists operations management in a leadership/managerial role whose concentration is front of the house customer service.

Job Responsibilities & Duties:

  • Provide direction in service training to hourly employees.
  • Ensure proper hiring, orientation, training, evaluating, mentoring, and disciplining which will lead to employee and store success.
  • Consistently supervises, manages, and inspects all hourly employees to ensure readiness and ability to perform to company standards.
  • Ensures guest satisfaction through proper internal controls.
  • Prioritizes employee, customer, and operational needs to ensure problems are handled quickly, effectively, and efficiently.
  • Promotes positive open communication in a team environment.
  • Inspects and administers employee uniform and personal hygiene standards.
  • Instructs employees on food service delivery, presentation, and customer service.
  • Assist restaurant employees in the area of food delivery and preparation.
  • Other duties as assigned.

Job Skills & Requirements:

  • Minimum FOUR years food service or restaurant experience
  • Minimum TWO years of supervisory experience in a food service or restaurant setting.
  • Must have reliable transportation.
  • Must be available to work up to 50 hours per week, may include weekends and some holidays
  • Must possess great people skills, demonstrated leadership and team building along with a pleasant disposition.
  • Must possess novice computer skills including Internet, Excel, Word and Google Suite.
  • Must demonstrates ability to read, write, comprehend, and communicate in English (Conversational kitchen Spanish a help).
  • Must be able to pass test to become Serve Safe certified.

Pay Range: $20- $24 per hour

We offer immediate accrual PTO, Health and Welfare Benefits and a monthly meal allowance!

Please submit your resume in order to be considered for this position.

We are an E Verify Employer.

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