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Food Service Manager Jobs in Arizona (NOW HIRING)

Taher, Inc. is a family-owned and operated, chef-driven, food service management company specializing in K-12 school lunch management in our growing nationwide footprint. Taher, Inc. maintains a ...

The Food Service Manager is a management position responsible for developing and implementing dining solutions to meet customer needs and tastes. Oversees and manages dining operations where ...

The Food Service Manager is a management position responsible for developing and implementing dining solutions to meet customer needs and tastes. Oversees and manages dining operations where ...

The Food Service Manager is a management position responsible for developing and implementing dining solutions to meet customer needs and tastes. Oversees and manages dining operations where ...

The Food Service Manager is a management position responsible for developing and implementing dining solutions to meet customer needs and tastes. Oversees and manages dining operations where ...

The Food Service Manager is a management position responsible for developing and implementing dining solutions to meet customer needs and tastes. Oversees and manages dining operations where ...

The Food Service Manager is a management position responsible for developing and implementing dining solutions to meet customer needs and tastes. Oversees and manages dining operations where ...

The Food Service Manager is a management position responsible for developing and implementing dining solutions to meet customer needs and tastes. Oversees and manages dining operations where ...

Food Service Manager

AZ ยท On-site

The Food Service Manager is a management position responsible for developing and implementing dining solutions to meet customer needs and tastes. Oversees and manages dining operations where ...

The Food Service Manager is a management position responsible for developing and implementing dining solutions to meet customer needs and tastes. Oversees and manages dining operations where ...

The Food Service Manager is a management position responsible for developing and implementing dining solutions to meet customer needs and tastes. Oversees and manages dining operations where ...

Manage the daily operations of the food service in a creative manner. * Review menus, supervise food prep and storage, and maintain equipment, records, and sanitation. * Develop and implement food ...

FOOD SERVICE MANAGER

Phoenix, AZ ยท On-site

$63K/yr

Manage the daily operations of the food service in a creative manner. * Review menus, supervise food prep and storage, and maintain equipment, records, and sanitation. * Develop and implement food ...

FOOD SERVICE MANAGER

Phoenix, AZ ยท On-site

$63K/yr

Manage the daily operations of the food service in a creative manner. * Review menus, supervise food prep and storage, and maintain equipment, records, and sanitation. * Develop and implement food ...

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Food Service Manager information

See Arizona salary details

$10

$22

$38

How much do food service manager jobs pay per hour?

As of Jul 28, 2026, the average hourly pay for food service manager in Arizona is $22.31, according to ZipRecruiter salary data. Most workers in this role earn between $16.35 and $25.96 per hour, depending on experience, location, and employer.

What are some common challenges Food Service Managers face when overseeing daily operations?

Food Service Managers often encounter challenges such as ensuring consistent food quality and safety, managing staff scheduling, and responding to unexpected issues like equipment malfunctions or supply shortages. They must balance customer satisfaction with cost control, which requires quick decision-making and strong communication skills. Additionally, adapting to fluctuating customer volumes and maintaining compliance with health regulations are key aspects of the role. Successful managers are proactive problem-solvers who foster teamwork and maintain a positive work environment.

What is the highest paying food service job?

The highest paying food service jobs are typically executive chef or culinary director roles, which can earn six-figure salaries, especially in high-end restaurants or hotel chains. These positions require extensive experience, leadership skills, and often advanced culinary certifications. Management roles such as food service director or operations manager in large organizations also tend to have higher salaries within the industry.

What are Food Service Managers?

Food Service Managers are professionals responsible for overseeing the daily operations of restaurants, cafeterias, and other establishments that prepare and serve food and beverages. They manage staff, ensure customer satisfaction, handle budgeting and inventory, and enforce health and safety regulations. Their goal is to make sure that customers have a positive dining experience while maintaining operational efficiency and profitability. Food Service Managers also handle administrative tasks, resolve customer complaints, and coordinate with suppliers.

What is the role of a food service manager?

A food service manager oversees daily operations of a food service establishment, including managing staff, ensuring food quality and safety, controlling inventory, and maintaining customer satisfaction. They often coordinate with kitchen and front-of-house teams and may require certifications such as ServSafe. Strong leadership, organizational skills, and knowledge of health regulations are essential for this role.

What is the difference between Food Service Manager vs Restaurant Supervisor?

AspectFood Service ManagerRestaurant Supervisor
CredentialsFood service management certification, relevant experienceOften similar certifications, focus on supervision skills
Work EnvironmentRestaurants, cafeterias, catering servicesRestaurants, dining establishments
ResponsibilitiesOversees entire food service operations, manages staff, budgetsSupervises daily restaurant activities, staff oversight

The Food Service Manager and Restaurant Supervisor roles share many credentials and work environments, but the manager typically has broader responsibilities including operational oversight and strategic planning, while the supervisor focuses on daily staff management and customer service. Both roles are essential in restaurant settings and often overlap in duties, but the manager's scope is generally wider.

How much do food service managers make in the US?

Food service managers in the US typically earn a median annual salary of around $55,000 to $65,000, with higher earnings possible in large or upscale establishments. Salaries can vary based on experience, location, and the size of the operation, and many managers also receive benefits such as health insurance and paid time off.

Is being a food service manager difficult?

Being a food service manager can be challenging due to responsibilities such as overseeing staff, managing operations, ensuring food safety, and maintaining customer satisfaction. The role often requires strong leadership, multitasking skills, and the ability to handle stressful situations in a fast-paced environment.

What are the key skills and qualifications needed to thrive as a Food Service Manager, and why are they important?

To thrive as a Food Service Manager, you need expertise in food safety, inventory management, staff supervision, and a background in hospitality or restaurant management, often supported by a relevant degree or experience. Familiarity with point-of-sale (POS) systems, scheduling software, and food safety certifications like ServSafe is typically required. Strong leadership, communication, and problem-solving skills help managers motivate teams and resolve customer issues effectively. These competencies ensure efficient operations, regulatory compliance, and a positive dining experience, all of which are essential for business success.
More about Food Service Manager jobs
What are the most commonly searched types of Food Service jobs in Arizona? The most popular types of Food Service jobs in Arizona are:
What are popular job titles related to Food Service Manager jobs in Arizona? For Food Service Manager jobs in Arizona, the most frequently searched job titles are:
What job categories do people searching Food Service Manager jobs in Arizona look for? The top searched job categories for Food Service Manager jobs in Arizona are:
What cities in Arizona are hiring for Food Service Manager jobs? Cities in Arizona with the most Food Service Manager job openings:
Infographic showing various Food Service Manager job openings in Arizona as of July 2026, with employment types broken down into 91% Full Time, and 9% Part Time. Highlights an 100% In-person job distribution, with an average salary of $46,412 per year, or $22.3 per hour.

Full-time

Posted 19 days ago


Job description

Title
Food Service Manager
Location
Dishchii'bikoh Community School, CIbecue, Az
Description
GENERAL FUNCTION:
This is a position involving the planning and implementation of an
individual school meal program,
recommends the ordering of cafeteria supplies and equipment and the
supervision of the cafeteria employees.
SPECIFIC FUNCTIONS:
Assumes responsibility for food preparation, serving of food, scheduling
of employees, arranging and facilitating in-service meetings, evaluates
employees, maintaining inventory and menu records. Reviews job performance
with Principal of food service aides.
EXAMPLES OF DUTIES:
- Directs food service in preparation of cooked and baked foods.
- Supervises employees.
- Directs kitchen routine
- Maintains menu records
- Keeps inventory records
- Recommends orders supplies and equipment
- Evaluates cafeteria employees
- Sets up periodic in-service meetings
- Shall follow the approved menus
Reports to the Superintendent
Requirements
DESIRABLE QUALIFICATIONS:
A minimum of two years' experience in a food service operation plus at
least one year of experience directing such an operation. One-year food
service education may be substituted for one year of supervisory experience.
The position requires a high level of kitchen (cooking and baking) competency
and supervisory ability. Basic knowledge of typing and bookkeeping
procedures is extremely helpful.
Shall possess food handler's permit.
Shall ensure healthful conditions maintained.
Contact Samuel Lupe Phone: (928) 332-2444 Fax: (928) 332-2341 sam.lupe@dishchiibikoh.org PO Box 80068, Cibecue, AZ 85911
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