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Food Service Director Jobs in Arizona (NOW HIRING)

Elior North America

Food Service Director

Tempe, AZ · On-site

Food Service Director Job Reference Number: 41495 Employment Type: Full-Time , Onsite Segment: Dining & Events Brand: Corporate-Chefs Tempe, AZ The Role at a glance: We are looking to add a motivated ...

Corporate-Chefs

Food Service Director

Tempe, AZ · On-site

$75K/yr

Food Service Director Job Reference Number: 41495 Employment Type: Full-Time , Onsite Segment: Dining & Events Brand: Corporate-Chefs Tempe, AZ The Role at a glance: We are looking to add a motivated ...

Elior North America

Food Service Director

Tempe, AZ · On-site

Food Service Director Job Reference Number: 41495 Employment Type: Full-Time , Onsite Segment: Dining & Events Brand: Corporate-Chefs Location: Celerion Phoenix The Role at a glance: We are looking ...

Corp. Chefs

Food Service Director

Phoenix, AZ · On-site

$65 - $120/hr

As a food service director, you will have the opportunity to lead a talented team of food service workers and manage all aspects of a food service department. This role requires someome that is ...

New

Lancer Hospitality

Food Service Director

Tempe, AZ · On-site

$80 - $95/hr

As a food service director, you will have the opportunity to lead a talented team of food service workers and manage all aspects of a food service department. This role requires someome that is ...

Aramark Corporation

Food Service Director

Tucson, AZ · On-site

$90 - $130/hr

The Food Service Director is a management position responsible for developing and executing dining solutions to meet customer needs and tastes. Oversees and manages dining operations where customers ...

Aramark

Food Service Director

Tucson, AZ · On-site

The Food Service Director is a management position responsible for developing and executing dining solutions to meet customer needs and tastes. Oversees and manages dining operations where customers ...

Aramark

Food Service Director

Tucson, AZ · On-site

The Food Service Director is a management position responsible for developing and executing dining solutions to meet customer needs and tastes. Oversees and manages dining operations where customers ...

Aramark

Food Service Director

Tucson, AZ · On-site

The Food Service Director is a management position responsible for developing and executing dining solutions to meet customer needs and tastes. Oversees and manages dining operations where customers ...

Aramark Corporation

Sr. Food Service Director

Phoenix, AZ · On-site

$90 - $130/hr

The Food Service Director is a management position responsible for developing and executing dining solutions to meet customer needs and tastes. Oversees and manages dining operations where customers ...

Trinity Services Group

Food Service Worker

Globe, AZ · On-site

$16.75/hr

You will report to a Food Service Director. You will work onsite inside of a jail/correctional facility. Our ideal Food Service Supervisor excels at the following: * Passionate about food and service

Trinity Services Group

Food Service Worker

Globe, AZ · On-site

$16.75/hr

You will report to a Food Service Director. You will work onsite inside of a jail/correctional facility. Our ideal Food Service Supervisor excels at the following: * Passionate about food and service

Trinity Services Group

Food Service Worker

Eloy, AZ

$20/hr

You will report to a Food Service Director. You will work onsite inside of a jail/correctional facility. Our ideal Food Service Supervisor excels at the following: * Passionate about food and service

Trinity Services Group

Food Service Worker

Eloy, AZ

$20/hr

You will report to a Food Service Director. You will work onsite inside of a jail/correctional facility. Our ideal Food Service Supervisor excels at the following: * Passionate about food and service

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Food Service Director information

See Arizona salary details

$29.8K

$62.1K

$102.5K

How much do food service director jobs pay per year?

As of Sep 5, 2026, the average yearly pay for food service director in Arizona is $62,075.00, according to ZipRecruiter salary data. Most workers in this role earn between $46,600.00 and $72,200.00 per year, depending on experience, location, and employer.

What is a food service director?

Food Service Directors are professionals responsible for overseeing the daily operations of food service establishments, such as cafeterias, hospitals, schools, or corporate dining facilities. They manage staff, budgets, and menu planning to ensure food quality, safety, and customer satisfaction. Their duties often include supervising food preparation, ensuring compliance with health regulations, ordering supplies, and implementing policies to improve efficiency and service. Food Service Directors play a key role in hiring and training employees and may also interact with clients or customers to address concerns and feedback. Their leadership ensures smooth and efficient food service operations.

What are the key skills and qualifications needed to thrive as a food service director?

To thrive as a Food Service Director, you need strong leadership abilities, organizational skills, and a background in food service management, often supported by a degree in hospitality or related field. Familiarity with inventory management systems, food safety certifications (such as ServSafe), and budgeting software is typically required. Exceptional communication, team-building, and problem-solving skills help you motivate staff and ensure excellent customer experiences. These competencies are crucial for maintaining high standards of food quality, safety, and operational efficiency in food service establishments.

What are some common challenges faced by food service directors in managing large teams across multiple locations?

Food Service Directors who oversee large teams across multiple locations often face challenges such as maintaining consistent food quality and safety standards, ensuring effective communication among team members, and managing logistics for supply ordering and inventory. Balancing administrative duties with on-site supervision can also be demanding, especially when addressing staffing shortages or unexpected operational issues. Successful directors leverage strong organizational skills and effective delegation to create cohesive teams and streamline processes across all locations.

How to become a food service director?

To become a food service director, candidates typically need a bachelor's degree in hospitality, nutrition, or a related field, along with several years of experience in food service management. Key skills include leadership, budgeting, and knowledge of food safety standards, and some positions may require certification such as ServSafe. Progression often involves advancing from roles like food service manager or supervisor.
More about Food Service Director jobs

What are the most commonly searched types of Food Service jobs in Arizona?

The most popular types of Food Service jobs in Arizona are:

What are popular job titles related to Food Service Director jobs in Arizona?

For Food Service Director jobs in Arizona, the most frequently searched job titles are:

What job categories do people searching Food Service Director jobs in Arizona look for?

The top searched job categories for Food Service Director jobs in Arizona are:

What cities in Arizona are hiring for Food Service Director jobs?

Cities in Arizona with the most Food Service Director job openings:

Food Service Director jobs near you
Infographic showing various Food Service Director job openings in Arizona as of August 2026, with employment types broken down into 1% As Needed, 79% Full Time, 16% Part Time, 2% Temporary, and 2% Contract. Highlights an 90% Physical, 1% Hybrid, and 9% Remote job distribution, with an average salary of $62,075 per year, or $29.8 per hour.

Food Service Director

Elior North America

Tempe, AZ • On-site

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 28 days ago

Job description

Food Service Director

Job Reference Number: 41495
Employment Type: Full-Time, Onsite 
Segment: Dining & Events
Brand: Corporate-Chefs
Tempe, AZ

The Role at a glance:

We are looking to add a motivated, effective food service director to our Corporate Chefs team in Tempe, AZ. As a food service director, you will have the opportunity to lead a talented team of food service workers and manage all aspects of a food service department.  This role requires someome that is comfortable leading a team, has nutritional knowledge and is comfortable with execution of meals.  Preference is a candidate with a Chef/ Manager background.

What you'll be doing:
  • Managing all functions of the food service department and its resources. 
  • Manage and lead a team of associates, including hiring and training new employees. 
  • Ensuring that staff meet all culinary, safety, and sanitation standards and regulations. 
  • Budgeting for the department, including directly purchasing ingredients and ensuring the account meets all targets and forecasts. 
  • Conferring with the district manager or other departments regarding the technical and administrative aspects of dining service. 
  • Addressing customer service needs. 
What we're looking for:

Must-haves: 

  • At least two years of experience coordinating food service operations. 
  • Previous experience with industrial cooking. 
  • Excellent communication skills and experience communicating with both hourly staff and company executives. 
  • The ability to manage in a diverse environment with a strong focus on client and customer services and satisfaction. 
  • Experience with and knowledge of all Microsoft Office suite applications. 

Nice-to-haves: 

  • ServSafe and/or HACCP certification 
Compensation Range

$75,000 plus bonus

Our Benefits:
  • Medical (FT Employees)
  • Dental
  • Vision
  • Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
  • Discount Program
  • Commuter Benefits (Parking and Transit) 
  • EAP
  • 401k
  • Sick Time
  • Holiday Pay (9 paid holidays)
  • Tuition Reimbursement (FT Employees)
  • Paid Time Off 

#boost #indeedelior #LI-MA1

About Corporate Chefs:

Offering foodservice management services to businesses across 17 states and the District of Columbia, Corporate Chefs is an on-site restaurant company that works to provide excellent dining solutions to our clients. With over 30 years of industry experience, we pride ourselves on cooking every meal from scratch, sourcing our ingredients locally, and focusing on the health and wellbeing of our clients.

About Elior North America:

Elior North America is an equal opportunity employer.  Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer: This job description can be revised  by management as needed.

Elior North America logo

About Elior North America

Sourced by ZipRecruiter

Elior North America enhances people's lives through culinary innovation and a commitment to providing exemplary service. Our family of companies, with more than 17,000 employees, provides food services and catering to over 1,500 client accounts in five industry segments across the continental United States. We are proud to be the fifth largest culinary management company in the country and excited to be the fastest growing organization in the industry. We focus on three ingredients for success to differentiate Elior from our competitors and position our company as a disruptor in the markets we serve. To support our ingredients for success and drive our mission and values, we need talented team members throughout our family of companies.

Industry

Food and beverage stores

Company size

501 - 1,000 Employees

Headquarters location

Charlotte, NC, US

Year founded

2008

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