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Corporate Restaurant Trainer Jobs (NOW HIRING)

PF Changs

Restaurant Senior Manager

Atlanta, GA

$65K - $85K/yr

Paid management training program to enhance skills and advance career - we promote from within ... Experience working in a corporate restaurant chain with established processes, systems, and ...

SLIM CHICKENS

Restaurant Field Trainer

Fayetteville, AR · On-site

$47K - $51K/yr

POSITION OVERVIEW The Corporate Trainer is a restaurant-based leadership role focused on developing strong teams and delivering excellent raining experiences within Slim Chickens restaurants. This ...

Da Vien Coffee

Corporate Trainer

Garden Grove, CA · On-site

$20 - $24/hr

The Corporate Trainer plays a pivotal role in delivering thorough training programs to Da Vien ... Flexibility in working hours is essential to support restaurant operations and meet team needs ...

P.F. Chang's China Bistro, Inc.

$73 - $93/hr

Paid management training program to enhance skills and advance career - we promote from within ... Experience working in a corporate restaurant chain with established processes, systems, and ...

OM Group

Restaurant Training Manager

Keego Harbor, MI · On-site

$45K - $60K/yr

As a Certified Restaurant Training Manager you will work closely with the Dunkin' Brands corporate training team to be certified in brand knowledge and training execution. You will also work closely ...

Indianapolis Corporate

Corporate

Indianapolis, IN · Hybrid

... corporate teams. This role partners closely with Operations andcross-functional teams to deliver ... Partner with Operations to pilot, refine, and roll out training programs * Visiting restaurants to ...

Papa John's

General Manager

Carmel, IN · On-site

Job Summary The General Manager for Corporate Restaurant Operations manages and assumes ... Oversee training and execution of quality standards. * Oversee recruiting efforts to meet staffing ...

the Chef Agency

FOH Service Manager

New York, NY · On-site

$70K - $85K/yr

... Corporate restaurant management experience is acceptable with demonstrated quality-service experience Experience training, coaching, and developing FOH team members Ability to maintain elevated ...

The Chef Agency

FOH Service Manager

New York, NY · On-site

$70K - $85K/yr

... Corporate restaurant management experience is acceptable with demonstrated quality-service experience Experience training, coaching, and developing FOH team members Ability to maintain elevated ...

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Corporate Restaurant Trainer information

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$28K

$87.3K

$112.5K

How much do corporate restaurant trainer jobs pay per year?

As of Sep 5, 2026, the average yearly pay for corporate restaurant trainer in the United States is $87,325.00, according to ZipRecruiter salary data. Most workers in this role earn between $60,000.00 and $111,000.00 per year, depending on experience, location, and employer.

What is a corporate restaurant trainer?

A Corporate Restaurant Trainer is responsible for developing and delivering training programs for restaurant staff across multiple locations. They ensure consistency in service, procedures, and brand standards by coaching employees, creating instructional materials, and conducting hands-on training sessions. They often work closely with management to identify areas for improvement, implement new processes, and enhance overall staff performance. Their goal is to improve efficiency, customer experience, and operational success within the company's restaurants.

What are the key skills and qualifications needed to thrive as a corporate restaurant trainer?

To thrive as a Corporate Restaurant Trainer, you need expertise in restaurant operations, training program development, and strong knowledge of industry best practices, often supported by experience in food service management. Familiarity with learning management systems (LMS), presentation software, and food safety certifications like ServSafe is typically required. Outstanding interpersonal skills, adaptability, and the ability to motivate others are crucial soft skills in this role. These competencies are vital for effectively onboarding, developing, and maintaining high-performing teams across restaurant locations.

What are some common challenges faced by corporate restaurant trainers, and how can they overcome them?

Corporate Restaurant Trainers often face challenges such as varying skill levels among trainees, resistance to change, and coordinating training across multiple locations with different cultures. To overcome these obstacles, trainers employ flexible training methods, clear communication, and tailored approaches that address the unique needs of each team. Building strong relationships with staff and management, as well as staying up-to-date with the latest industry standards and company procedures, also helps ensure training sessions are effective and well-received. Being adaptable and patient is essential for helping teams embrace new processes and maintain high performance.

Are corporate restaurant trainers in demand?

Corporate restaurant trainers are in steady demand as restaurants seek to improve staff skills, ensure consistency, and reduce turnover. The role often requires strong communication, training skills, and knowledge of restaurant operations, with opportunities increasing in fast-paced or expanding chains.

How do you become a corporate restaurant trainer?

To become a corporate restaurant trainer, candidates typically need experience in restaurant operations and strong communication skills. Many employers prefer trainers to have prior supervisory or management experience, along with knowledge of training methods and sometimes relevant certifications. On-the-job training and demonstrating leadership abilities are also important for advancement into this role.
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Corporate Restaurant Trainer jobs near you
Infographic showing various Corporate Restaurant Trainer job openings in the United States as of August 2026, with employment types broken down into 72% Full Time, and 28% Part Time. Highlights an 100% Physical job distribution, with an average salary of $87,325 per year, or $42 per hour.

Restaurant Senior Manager

PF Changs

Atlanta, GA

$65K - $85K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 29 days ago

P.F. Chang's rating

6.3

Company rating: 6.3 out of 10

Based on 97 frontline employees who took The Breakroom Quiz

34th of 89 rated restaurants

Job description

P.F. Chang's Pay Range (based on experience): $65,000.00 - $85,000.00 / year

Benefits We Offer:

  • Comprehensive Benefits: Medical, dental, vision, 401(K), and paid time off.
  • Competitive Pay & Performance Incentives: Monthly and annual bonuses based on performance.
  • Professional Development: Paid management training program to enhance skills and advance career - we promote from within.
  • Referral Program: Earn a $250 referral bonus for Team Member positions and $500 for restaurant management positions through our employee referral program (for locations other than home location).
  • Exclusive Discounts: Access exclusive employee discounts.
  • Holidays: Most locations closed on Thanksgiving and Christmas.
  • Supportive Community: Financial assistance through the Lucky Cat Fund during hardships for qualifying team members.

Hiring immediately for full-time salaried Senior Restaurant Assistant Manager or Senior Restaurant Hospitality Manager or Senior FOH Manager or Restaurant Senior Manager:
 

Job Summary:

Senior Restaurant Manager is responsible managing and executing all front of house functions according to P.F. Chang’s established procedures and in accordance with the direction of the Operating Partner. Senior Restaurant Manager is a lead front-of-house management role.

Job Responsibilities:

  • Supervises and facilitates training of all Hospitality Team Members
  • Must be able to articulate clearly to Team Members, other members of Management, and our Guests
  • Develops schedules for all Hospitality Team members
  • Holds pre-shift meetings to provide daily focus and continuous direction for staff
  • Holds front of house staff accountable for dress code standards
  • Accountable for following and executing all state safety and sanitation guidelines
  • Supports the execution of inventory
  • Manages controllable expenses for their area of responsibility
  • Ensure all side work is appropriately assigned and completed
  • Manages check-outs for all Hospitality staff
  • Ensures a clean and safe environment for all Team Members and Guests
  • Handles Guest Service issues professionally and with compassion
  • Lives the Message in all aspects of the position and inspires others to do the same
  • Must be able to stand and walk for periods of eight to ten hours in length each shift
  • Must be able to reach, bend, balance and transport various objects weighing up to 30 lbs repeatedly during a shift. At times it might be necessary to lift up to 50 lbs
  • S/he must be able to operate kitchen equipment including a wok, mixer, slicer, buffalo chopper as well as have the ability to use knives appropriately and maintain their integrity

Job Requirements:

  • 3+ years of experience in restaurant management
  • Must possess a valid driver’s license to perform occasional duties such as providing shift coverage, meeting liquor license requirements (depending on the state), delivering large catering orders (which may include operating a rental truck), making supply runs, local restaurant marketing, attending offsite training and business meetings, and traveling between restaurant locations to support operations.
  • Experience working in a hands-on, fast paced, high volume environment
  • Experience mentoring and training hourly team members
  • Strong communication skills with the ability to resolve conflict and provide direction to your teams

Preferences:

  • Experience in a casual restaurant or upscale dining 
  • Experience working in a corporate restaurant chain with established processes, systems, and accustomed to corporate structure and protocols
  • Involvement/understanding of managing inventory, cost of goods and overall control of financials 

Why work for us?

Because it’s more than a job.  We are passionate people doing meaningful work, motivated by our purpose:  To Celebrate Life. Family. Food.

Apply Now

  • Search for jobs by keyword or location.

  • Gather your work history, and if applicable, prepare your resume for submission. 

  • Click “Apply Now” to submit your application. 

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