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Cooks Jobs in Washington (NOW HIRING)

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How much do cooks jobs pay per hour?

As of Aug 6, 2026, the average hourly pay for cooks in Washington is $18.15, according to ZipRecruiter salary data. Most workers in this role earn between $15.24 and $20.43 per hour, depending on experience, location, and employer.

What are careers in cooking?

Careers in cooking include roles such as chefs, line cooks, and culinary assistants, working in restaurants, hotels, or catering services. These jobs typically require knowledge of food preparation, safety standards, and often certification or training in culinary arts. Opportunities can range from entry-level positions to executive chef roles, with schedules often including evenings, weekends, and holidays.

What jobs can you do if you like cooking?

If you enjoy cooking, you can pursue roles such as line cook, sous chef, pastry chef, or culinary instructor. These jobs typically require culinary skills, knowledge of food safety, and sometimes certifications like a food handler's permit or culinary degree. Opportunities exist in restaurants, hotels, catering companies, and institutional kitchens.

What is the difference between Cooks vs Chefs?

AspectCooksChefs
CredentialsMay require food safety certifications or culinary trainingOften have formal culinary education or extensive experience
Work EnvironmentWork in restaurants, cafeterias, or catering servicesTypically lead kitchen operations, may own or manage kitchens
Industry UsageCommonly employed in various food service settingsUsually hold leadership roles in kitchens
Search & Comparison IntentPeople compare Cooks with Chefs to understand roles, skills, and career paths

While both Cooks and Chefs work in food preparation, Cooks generally perform specific cooking tasks under supervision, whereas Chefs often have leadership roles, oversee kitchen operations, and possess advanced culinary skills. The choice depends on experience, training, and career goals within the culinary industry.

What are the most commonly searched types of Cooks jobs in Washington? The most popular types of Cooks jobs in Washington are:
What are popular job titles related to Cooks jobs in Washington? For Cooks jobs in Washington, the most frequently searched job titles are:
What job categories do people searching Cooks jobs in Washington look for? The top searched job categories for Cooks jobs in Washington are:
What cities in Washington are hiring for Cooks jobs? Cities in Washington with the most Cooks job openings:
What are popular job titles related to Cooks jobs in WA? For Cooks jobs in WA, the most frequently searched job titles are:
Cooks jobs near you
Infographic showing various Cooks job openings in Washington as of August 2026, with employment types broken down into 64% Full Time, 33% Part Time, 2% Contract, and 1% Nights. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $37,761 per year, or $18.2 per hour.

Prep Cooks, Line Cooks, Dishwashers - Tatte Ashburn

Tatte Bakery and Café

Ashburn, VA • On-site

$19 - $23/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 16 days ago

Job description

Tatte began in 2007 with a passion for baking and a belief that well-crafted food brings people together. Today, we are a design-forward bakery and café known for handcrafted food, exceptional coffee, warm hospitality, and beautiful spaces that invite connection and everyday ritual.
WHY TATTE
At Tatte, hospitality matters. We are looking for people who share our mission to inspire, care for, and nurture life every day. Our teams take pride in craftsmanship, support one another, and create welcoming experiences that make guests feel at home.
THE ROLE
Savory team members make all our dishes from scratch, with a deep commitment to uncompromising quality and craftsmanship. They are passionate about food and genuine hospitality and work together as a team to prepare dishes in accordance with Tatte guidelines to ensure the highest quality while adhering to recipe and sanitation standards.
QUALIFICATIONS & EXPERIENCE
We expect our savory team members to:
  • Have a desire to help where needed and work as part of a team
  • Possess a passion for cooking with a keen eye for freshness, quality, and cleanliness
  • Live Tatte's core values and help Tatte deliver on its mission
  • Have flexibility to work a variety of shifts, including weekends, holidays, and afternoons/evenings
  • Ideally have at least 1 year of experience successfully working in a fast-paced kitchen

KEY RESPONSIBILITIES
Prep Cook
  • Follow prep lists created by chefs
  • Label and stock all cooking ingredients
  • Complete all tasks, in order, on the prep list from the Head Chef or other kitchen manager
  • Wash, chop, and sort ingredients such as fruits, vegetables, and meats
  • Measure quantities of seasonings and other cooking ingredients
  • Adhere to all relevant nutrition and sanitary regulations and standards
  • Keep track of ingredient inventory and collaborate with other kitchen and management staff to order resupply
  • Learn the cooking methods and techniques employed in the kitchen
  • Ensure all food items are properly stored and easily accessible
  • Supervise food and cooling room temperatures
  • Maintain a clean, orderly, and sanitized kitchen
  • Assist chefs in preparing food and attend to any culinary tasks that arise
  • Other duties as assigned

Line Cook
  • Execute techniques under the direction of the Sous Chef and Executive Chef
  • Prepare and cook food according to recipes, quality, and presentation standards
  • Prepare ingredients by portioning, chopping, weighing, measuring, and mixing ingredients
  • Operate ovens, stoves, grills, microwaves, fryers, and other kitchen equipment
  • Ensure the correct temperature of appliances and food
  • Set up and break down workstations and prepare for upcoming shifts
  • Wash and disinfect kitchen surfaces, tables, tools, knives, and equipment
  • Follow all company safety and security policies and procedures
  • Ensure adherence to quality expectations and standards
  • Assist chefs in preparing food and attend to any culinary tasks that arise
  • Other duties as assigned

Dishwasher
  • Responsible for the proper care and maintenance of the dish machine
  • Keep a clean supply of dishware, glassware, silverware, utensils, and cookware throughout each shift
  • Thrive in a fast-paced work environment while adhering to cleanliness and sanitation standards for the kitchen and dish area
  • Other duties as assigned

ESSENTIAL FUNCTIONS / WORKING CONDITIONS
  • Strong communication skills
  • Ability to work in a fast-paced environment
  • Able to grasp and reach overhead
  • Must be able to lift, move, and carry 50+ lbs.
  • Must be able to work 8+ hours a day on your feet

OUR BENEFITS & PERKS
  • Competitive Pay (varies by role and experience)
    • Dishwashers: $18.50-$20.10/hour
    • Prep Cooks: $18.75-$21.00/hour
    • Line Cooks: $19.00-$23.00/hour
  • Health, dental, and vision insurance
  • 401(k) with company match
  • Paid vacation for full-time team members
  • Paid sick time
  • Flexible schedules with no late nights
  • 50% meal discount and 2 free drinks per shift
  • Free mental health support
  • Free Employee Assistance Program (EAP)
  • An inclusive community that offers potential for growth

Learn more about us at tattebakery.com.
Join us on our journey to create something special!
Please note that Tatte is an E-Verify employer.
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.
For further information, please review the Know Your Rights notice from the Department of Labor.

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