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Part Time Cooks Jobs in Washington (NOW HIRING)

Cook I Part Time

Lake Ridge, VA · On-site

$15.19 - $19.62/hr

We're looking for 2 Part time Cooks for our Senior Living community in Lake Ridge, VA Wage Rate : $15.19 - $19.62 per hour commensurate with experience Great Benefits Include : * * Paid Time Off (PTO ...

Cook

Herndon, VA

$14.50 - $19.25/hr

Part Time Cook Position!! Dulles health and Rehab located in Herndon, VA is looking for a parttime cook to work every other weekend. Essential job functions for the position: * Prepares or directs ...

Cook

Herndon, VA · On-site

$19.50 - $23.30/hr

Part Time Cook Position!! Dulles health and Rehab located in Herndon, VA is looking for a parttime cook to work every other weekend. Essential job functions for the position: * Prepares or directs ...

Part Time Cook

Reston, VA · On-site

$14.50 - $19.50/hr

This is a part time position. Do you have experience as a line cook, prep cook, chef, restaurant staff or in the food service industry? Then this job is for you! Primary responsibility is to Take ...

Dietary Cook (P/T)

Arlington, VA · On-site

$16.25 - $20.75/hr

We are looking for a Part Time Cook to join our growing team! The right candidate will have experience as a Cook and have the ability to organize and multi-task. Required Qualifications * High school ...

Dietary Cook (P/T)

Arlington, VA

$16.50 - $21/hr

We are looking for a Part Time Cook to join our growing team! The right candidate will have experience as a Cook and have the ability to organize and multi-task. Required Qualifications * High school ...

Part-Time Cook

Catonsville, MD · On-site

$13.25 - $17.75/hr

The Cook prepares food in accordance with current applicable federal, state, and local standards, guidelines, and regulations, with established policies and procedures and assuring patient safety.

Unidine is hiring immediately for a part time COOK position. * Location : Methodist Home of the District of Columb - 4901 Connecticut Avenue Northwest, Washington, DC 20008. Note: online applications ...

Unidine is hiring immediately for a part time COOK position. * Location : Methodist Home of the District of Columb - 4901 Connecticut Avenue Northwest, Washington, DC 20008. Note: online applications ...

Cook

Manassas, VA

$19 - $22/hr

Cook (Part-Time) | $19-$22/hr | Choose Your Schedule: 6am-2pm or 11am-7pm No Late Nights • Free Meals • Stable Hours • Every Other Weekend Are you ready to love your job again? Join The Arbor ...

* We are hiring immediately for a part time COOK position. * Location : 510 14th Street, Arlington, VA 22202 Note: online applications accepted only. * Schedule : Part time schedule. Monday - Friday, 5 ...

* We are hiring immediately for a part time COOK position. * Location: Deloitte - 1919 North Lynn Street, 4th Floor, Arlington, Virginia 22209. Note: online applications accepted only. * Schedule ...

* We are hiring immediately for a part time COOK position. * Location: Deloitte - 1919 North Lynn Street, 4th Floor, Arlington, Virginia 22209. Note: online applications accepted only. * Schedule ...

* We are hiring immediately for a part time COOK position. * Location : 510 14th Street, Arlington, VA 22202 Note: online applications accepted only. * Schedule : Part time schedule. Monday - Friday, 5 ...

* We are hiring immediately for full time and part time COOK positions. * Location : Inova Fair Oaks Hospital - 3600 Joseph Siewick Drive, Fairfax, VA 22033. Note: online applications accepted only.

Line Cooks

Bethesda, MD · On-site

$19.25 - $20.75/hr

Cook 1 + 2. As a Line Cook, you'll be part of a dynamic culinary team supporting our restaurants ... Health, Dental & Vision Insurance (available for Full & Part-Time Team Members) * Flexible Spending ...

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Showing results 1-20

Part Time Cooks information

Can I get paid to cook at home?

Part time cooks typically work in commercial kitchens or food service establishments and are paid for their labor in those settings. Cooking at home for personal use is unpaid, but some cooks may earn income through catering, meal prep services, or online platforms that connect home cooks with customers. These opportunities often require food safety knowledge and sometimes certifications.

Is it possible to be a part-time chef?

Yes, part-time cooks or chefs work fewer hours than full-time staff, often on flexible schedules. Many restaurants, cafes, and catering services hire part-time culinary staff to meet varying demand, and these roles may require basic cooking skills and food safety certifications.

What is the difference between Part Time Cooks vs Part Time Kitchen Assistants?

AspectPart Time CooksPart Time Kitchen Assistants
CredentialsCooking experience, food safety certificationsBasic food handling, no specialized certifications usually required
Work EnvironmentCommercial kitchens, restaurants, cateringKitchen support areas, prep stations, cafeterias
Employer & Industry UsageRestaurants, hotels, catering servicesHospitals, schools, large cafeterias
Common Search & Comparison IntentCooking skills, menu preparationKitchen support, food prep tasks

Part Time Cooks focus on preparing and cooking food, often requiring culinary skills and certifications. In contrast, Part Time Kitchen Assistants support kitchen operations with basic food prep and cleaning tasks. Both roles are essential in food service environments but differ in responsibilities and required credentials.

What jobs pay 2000 a day?

Jobs that can pay $2,000 a day typically include high-level roles such as specialized surgeons, corporate executives, or successful entrepreneurs. Some freelance professionals, like consultants or contractors in certain industries, may also reach this level with significant experience and client volume. These positions often require advanced skills, certifications, or extensive experience.

What's the average pay for a part-time cook?

The average pay for a part-time cook typically ranges from $10 to $15 per hour, depending on experience, location, and the establishment. Some positions may offer higher wages for skilled cooks or those working in high-demand areas.
What are the most commonly searched types of Cooks jobs in Washington? The most popular types of Cooks jobs in Washington are:
Infographic showing various Part Time Cooks job openings in Washington as of June 2026, with employment types broken down into 1% As Needed, 17% Full Time, 76% Part Time, 1% Temporary, 4% Contract, and 1% Nights. Highlights an 99% Physical, and 1% Remote job distribution.
Cook I Part Time

$15.19 - $19.62/hr

Part-time

PTO

Posted 25 days ago


Job description

We're looking for 2 Part time Cooks for our Senior Living community in Lake Ridge, VA
Wage Rate: $15.19 - $19.62 per hour commensurate with experience
Great Benefits Include:
    • Paid Time Off (PTO) Accrual
    • Paid Holidays
    • Educational and US Citizenship Scholarship Opportunities
    • Onsite CPR Training
    • Well-Being Model Training
    • Certified Dementia Practitioner Training *
    • Eligible Employees May Receive Annual Employee Recognition from Residents
    • UKG Wallet (Daily Pay)
    • Free Use of Community Pool and Fitness Center
    • Training and Growth Opportunities
    • Tickets to Work

*available for select employees
About Westminster at Lake Ridge
Westminster at Lake Ridge is a premier Continuing Care Retirement Community serving older adults in three levels of service: Independent Living, Assisted Living, and a Health Center. Our team of roughly 270 total employees serves a population of over 400 total residents on 62 acres that back up to the Occoquan reservoir. Westminster at Lake Ridge is certified as a Great Place to Work. We are CARF Certified, and Sage certified.
Job Summary:
This position is primarily responsible for preparing cold and hot meals utilizing productions estimates listed on the production sheet. Additional duties include assisting Sous Chef or Chef in the cold production of food items for the Nursing Center meals following standardized recipes.
Job Requirements:
High school diploma or general education degree (GED), Incumbent should be able to apply common sense understanding to carry out instructions furnished in written and oral form, possess high-quality verbal and written communication ability. Must be proficient in the operation of kitchen machinery and basic cooking utensils.
Key Responsibilities:
Food Production
  • Prepares food for residents and visitors for each meal period throughout the day and
  • Ensures all food is in compliance with state and federal health regulations.
  • Follows all standardized recipes set by the Chef for the production of all breakfast, and lunch meals.
  • Maintains high standards of quality food production and portion control in food preparation and serving.
  • Must be capable of obtaining and maintain a current ServSafe certification
  • Adhere to all sanitation and safe food handling standards according to ServSafe standards, call current health department regulations and all company policies and guidelines.
  • Thaw, pre-meal preparation (prep), prepare and store all food items in accordance with ServSafe standards, all current health department regulations and all company policies and guidelines.
  • Follows menus provided by the Chef and makes changes only with the consent of Sous Chef or Chef. Ensures adjustments are close to set recipe and logs changes made in the log book.
  • Prepares all meals at the proper time and in sufficient quality of food to meet the service requirements.
  • Checks temperatures of all food prior to meal time to ensure compliance with health and food regulations.
  • Maintains proper sanitation and safety in the food preparation areas.
  • Utilizes left over foods as directed by the Chef for another meal period. Stores leftover food in proper containers and labels appropriately.

Cleaning and Sanitation
  • Cleans and sanitizes all food preparation and production areas in compliance with state and federal health regulations.
  • Cleans cooking areas and other kitchen equipment and facilities at the beginning and end of each meal period to ensure the highest level of sanitation. Records cleaning duties in daily log book.
  • Washes and cleans all utensils and equipment used for each meal period. Utilizes help of Utility Aid as appropriate.
  • Conducts daily check of refrigerators and freezers to ensure food has been properly stored and labeled and all surfaces have been cleaned and sanitized.
  • Checks all kitchen machinery, refrigerators, and freezers for proper working order. Reports any repairs or maintenance needed to Chef and Director of Dining Services.
  • Reports all cleaning and sanitation concerns to the Chef or Director of Dining Services in a timely manner.

EEO Statement:
As an employer committed to Equal Employment Opportunity, Ingleside recruits, hires, and promotes qualified persons in all job classifications without regard to age, race, color, religion, sex, sexual orientation, gender, gender identity, gender expression, national origin, ethnic origin, disability, genetic information, covered veteran status, or any other basis protected by law
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.