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Part Time Cooks Jobs in Washington (NOW HIRING)

Westminster at Lake Ridge

Cook I Part Time

Lake Ridge, VA · On-site

$15.19 - $19.62/hr

We're looking for 2 Part time Cooks for our Senior Living community in Lake Ridge, VA Wage Rate : $15.19 - $19.62 per hour commensurate with experience Great Benefits Include : * * Paid Time Off (PTO ...

COMMONWEALTH CARE OF ROANOKE

Cook

Herndon, VA · On-site

$14.50 - $19.25/hr

Part Time Cook Position!! Dulles health and Rehab located in Herndon, VA is looking for a parttime cook to work every other weekend. Essential job functions for the position: * Prepares or directs ...

Commonwealth Care of Roanoke

Cook

Herndon, VA · On-site

$14.50 - $19.25/hr

Part Time Cook Position!! Dulles health and Rehab located in Herndon, VA is looking for a parttime cook to work every other weekend. Essential job functions for the position: * Prepares or directs ...

Harris Teeter

Part Time Cook

Washington, DC · On-site

$15.75 - $21.25/hr

This is a part time position. Do you have experience as a line cook, prep cook, chef, restaurant staff or in the food service industry? Then this job is for you! Primary responsibility is to Take ...

Harris Teeter

Part Time Cook

Arlington, VA · On-site

$16 - $21.50/hr

This is a part time position. Do you have experience as a line cook, prep cook, chef, restaurant staff or in the food service industry? Then this job is for you! Primary responsibility is to Take ...

Harris Teeter

Part Time Cook

Alexandria, VA · On-site

$15 - $20/hr

This is a part time position. Do you have experience as a line cook, prep cook, chef, restaurant staff or in the food service industry? Then this job is for you! Primary responsibility is to Take ...

Harris Teeter

Part Time Cook

Reston, VA · On-site

$14.50 - $19.50/hr

This is a part time position. Do you have experience as a line cook, prep cook, chef, restaurant staff or in the food service industry? Then this job is for you! Primary responsibility is to Take ...

New

Autumn Lake Healthcare

Cook

Chevy Chase, MD · On-site

$18.15/hr

Now Hiring: Part - Time Cook 12pm-7:30pm Qualifications & Experience Requirements for Cook: * Previous Experience as a Cook preferred * Willing to train the right candidate INDOP

Regency Care of Arlington

Dietary Cook (P/T)

Arlington, VA · On-site

$16.25 - $20.75/hr

We are looking for a Part Time Cook to join our growing team! The right candidate will have experience as a Cook and have the ability to organize and multi-task. Required Qualifications * High school ...

Regency Care of Arlington

Dietary Cook (P/T)

Arlington, VA · On-site

$16.50 - $21/hr

We are looking for a Part Time Cook to join our growing team! The right candidate will have experience as a Cook and have the ability to organize and multi-task. Required Qualifications * High school ...

Compass Group

COOK (PART TIME)

Washington, DC

$20/hr

Unidine is hiring immediately for a part time COOK position. * Location : Methodist Home of the District of Columb - 4901 Connecticut Avenue Northwest, Washington, DC 20008. Note: online applications ...

Unidine

COOK (PART TIME)

Washington, DC · On-site

$20/hr

Unidine is hiring immediately for a part time COOK position. * Location : Methodist Home of the District of Columb - 4901 Connecticut Avenue Northwest, Washington, DC 20008. Note: online applications ...

Compass Group

COOK (PART TIME)

Washington, DC

$18/hr

* We are hiring immediately for a part time COOK position. * Address : Carroll Manor - 1150 Varnum Street Northeast, Washington, DC 20017. Note: online applications accepted only. * Schedule ...

Compass Group

COOK (PART TIME)

Arlington, VA

$25/hr

* We are hiring immediately for a part time COOK position. * Location: Deloitte - 1919 North Lynn Street, 4th Floor, Arlington, Virginia 22209. Note: online applications accepted only. * Schedule ...

Restaurant Associates

COOK (PART TIME)

Arlington, VA · On-site

$25/hr

* We are hiring immediately for a part time COOK position. * Location: Deloitte - 1919 North Lynn Street, 4th Floor, Arlington, Virginia 22209. Note: online applications accepted only. * Schedule ...

Silverado

Part Time Cook (Multiple Shifts)

Alexandria, VA · On-site

$18 - $21/hr

We're hiring Cooks - skilled culinary professionals who help create nourishing, delicious meals ... Paid training and strong internal mobility Schedule: Part Time, multiple shifts available, Sunday ...

Compass Group

COOK (FULL OR PART TIME)

Herndon, VA

$25.60/hr

* We are hiring immediately for a full or part time COOK position. * Location : 13820 Sunrise Valley Drive, Herndon, VA 20171 Note: online applications accepted only. * Schedule : Full or Part time ...

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Part Time Cooks information

What is the difference between Part Time Cooks vs Part Time Kitchen Assistants?

AspectPart Time CooksPart Time Kitchen Assistants
CredentialsCooking experience, food safety certificationsBasic food handling, no specialized certifications usually required
Work EnvironmentCommercial kitchens, restaurants, cateringKitchen support areas, prep stations, cafeterias
Employer & Industry UsageRestaurants, hotels, catering servicesHospitals, schools, large cafeterias
Common Search & Comparison IntentCooking skills, menu preparationKitchen support, food prep tasks

Part Time Cooks focus on preparing and cooking food, often requiring culinary skills and certifications. In contrast, Part Time Kitchen Assistants support kitchen operations with basic food prep and cleaning tasks. Both roles are essential in food service environments but differ in responsibilities and required credentials.

What are the most commonly searched types of Cooks jobs in Washington? The most popular types of Cooks jobs in Washington are:
Part Time Cooks jobs near you
Cook I Part Time

Cook I Part Time

Westminster at Lake Ridge

Lake Ridge, VA • On-site

$15.19 - $19.62/hr

Part-time

PTO

Posted 3 hours ago

Job description

We're looking for 2 Part time Cooks for our Senior Living community in Lake Ridge, VA
Wage Rate: $15.19 - $19.62 per hour commensurate with experience
Great Benefits Include:
    • Paid Time Off (PTO) Accrual
    • Paid Holidays
    • Educational and US Citizenship Scholarship Opportunities
    • Onsite CPR Training
    • Well-Being Model Training
    • Certified Dementia Practitioner Training *
    • Eligible Employees May Receive Annual Employee Recognition from Residents
    • UKG Wallet (Daily Pay)
    • Free Use of Community Pool and Fitness Center
    • Training and Growth Opportunities
    • Tickets to Work

*available for select employees
About Westminster at Lake Ridge
Westminster at Lake Ridge is a premier Continuing Care Retirement Community serving older adults in three levels of service: Independent Living, Assisted Living, and a Health Center. Our team of roughly 270 total employees serves a population of over 400 total residents on 62 acres that back up to the Occoquan reservoir. Westminster at Lake Ridge is certified as a Great Place to Work. We are CARF Certified, and Sage certified.
Job Summary:
This position is primarily responsible for preparing cold and hot meals utilizing productions estimates listed on the production sheet. Additional duties include assisting Sous Chef or Chef in the cold production of food items for the Nursing Center meals following standardized recipes.
Job Requirements:
High school diploma or general education degree (GED), Incumbent should be able to apply common sense understanding to carry out instructions furnished in written and oral form, possess high-quality verbal and written communication ability. Must be proficient in the operation of kitchen machinery and basic cooking utensils.
Key Responsibilities:
Food Production
  • Prepares food for residents and visitors for each meal period throughout the day and
  • Ensures all food is in compliance with state and federal health regulations.
  • Follows all standardized recipes set by the Chef for the production of all breakfast, and lunch meals.
  • Maintains high standards of quality food production and portion control in food preparation and serving.
  • Must be capable of obtaining and maintain a current ServSafe certification
  • Adhere to all sanitation and safe food handling standards according to ServSafe standards, call current health department regulations and all company policies and guidelines.
  • Thaw, pre-meal preparation (prep), prepare and store all food items in accordance with ServSafe standards, all current health department regulations and all company policies and guidelines.
  • Follows menus provided by the Chef and makes changes only with the consent of Sous Chef or Chef. Ensures adjustments are close to set recipe and logs changes made in the log book.
  • Prepares all meals at the proper time and in sufficient quality of food to meet the service requirements.
  • Checks temperatures of all food prior to meal time to ensure compliance with health and food regulations.
  • Maintains proper sanitation and safety in the food preparation areas.
  • Utilizes left over foods as directed by the Chef for another meal period. Stores leftover food in proper containers and labels appropriately.

Cleaning and Sanitation
  • Cleans and sanitizes all food preparation and production areas in compliance with state and federal health regulations.
  • Cleans cooking areas and other kitchen equipment and facilities at the beginning and end of each meal period to ensure the highest level of sanitation. Records cleaning duties in daily log book.
  • Washes and cleans all utensils and equipment used for each meal period. Utilizes help of Utility Aid as appropriate.
  • Conducts daily check of refrigerators and freezers to ensure food has been properly stored and labeled and all surfaces have been cleaned and sanitized.
  • Checks all kitchen machinery, refrigerators, and freezers for proper working order. Reports any repairs or maintenance needed to Chef and Director of Dining Services.
  • Reports all cleaning and sanitation concerns to the Chef or Director of Dining Services in a timely manner.

EEO Statement:
As an employer committed to Equal Employment Opportunity, Ingleside recruits, hires, and promotes qualified persons in all job classifications without regard to age, race, color, religion, sex, sexual orientation, gender, gender identity, gender expression, national origin, ethnic origin, disability, genetic information, covered veteran status, or any other basis protected by law
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

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