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Part Time Cooks Jobs in Washington (NOW HIRING)

Compass Group

COOK (FULL AND PART TIME)

La Plata, MD

$20/hr

* We are hiring immediately for full and part time COOK positions. * Location : Morrison Healthcare - 5 Garrett Avenue, La Plata, MD 20646. Note: online applications accepted only. * Schedule ...

New

Congressional Country Club

Line Cooks

Bethesda, MD · On-site

$19.25 - $20.75/hr

Cook 1 + 2. As a Line Cook, you'll be part of a dynamic culinary team supporting our restaurants ... Health, Dental & Vision Insurance (available for Full & Part-Time Team Members) * Flexible Spending ...

Friend that Cooks

Personal Chef - DC

Hyattsville, MD · On-site

$27.01/hr

... and part time employees ● Maternity/Paternity Pay ● Automatic overtime for optional dinner parties and cooking lessons ● Referral bonus as much as $300 for clients and chefs ● Fuel ...

StepStone Hospitality

Cook (Part-time)

Arlington, VA · On-site

$16.25 - $21.50/hr

Job Type Part-time Description We are seeking a dedicated and skilled Line Cook to join our culinary team. The ideal candidate will play a crucial role in ensuring the smooth operation of the kitchen ...

Life Care Companies, LLC

Cook - Part time

Columbia, MD · On-site

$17 - $18.50/hr

COOK - Part time STATUS : Non-Exempt, hourly, parttime, less than 30 hours or more per week REPORTS TO: Executive Chef & Dining Services Director GENERAL SUMMARY: The Cook is responsible for the ...

The Arlington of Naples

Cook - Part time

Columbia, MD

$17 - $18.50/hr

COOK - Part time STATUS : Non-Exempt, hourly, parttime, less than 30 hours or more per week REPORTS TO: Executive Chef & Dining Services Director GENERAL SUMMARY: The Cook is responsible for the ...

Life Care Services

Cook - Part time

Columbia, MD

$17 - $18.50/hr

COOK - Part time STATUS : Non-Exempt, hourly, parttime, less than 30 hours or more per week REPORTS TO: Executive Chef & Dining Services Director GENERAL SUMMARY: The Cook is responsible for the ...

Life Care Services

Cook - Part time

Columbia, MD · On-site

$17 - $18.50/hr

COOK - Part time STATUS : Non-Exempt, hourly, parttime, less than 30 hours or more per week REPORTS TO: Executive Chef & Dining Services Director GENERAL SUMMARY: The Cook is responsible for the ...

Asbury Village

Cook - Part time

Columbia, MD

$17 - $18.50/hr

COOK - Part time STATUS : Non-Exempt, hourly, parttime, less than 30 hours or more per week REPORTS TO: Executive Chef & Dining Services Director GENERAL SUMMARY: The Cook is responsible for the ...

Heritage at Irene Woods

Cook - Part time

Columbia, MD · On-site

$17 - $18.50/hr

COOK - Part time STATUS : Non-Exempt, hourly, parttime, less than 30 hours or more per week REPORTS TO: Executive Chef & Dining Services Director GENERAL SUMMARY: The Cook is responsible for the ...

Applebee's

Line Cook (PT/FT)

Catonsville, MD · On-site

$15 - $18.75/hr

Qualified line cooks will need to have great communication skills, the ability to lift 25-50 lbs, and can work standing for the length of the shift. Actual work hours, whether full-time or part-time, ...

Compass Group

COOK

Arlington, VA · On-site

$27/hr

Full and part time schedule. Monday - Friday, hours may vary. More details upon interview. * Requirement : Cooking skills, good customer service, and team work required. *Internal Employee Referral ...

Compass Group

COOK

Washington, DC · On-site

$20/hr

Schedule : Part time schedule. AM and PM shifts available. Hours and days may vary, including rotating weekends and holidays. Further details upon interview. * Requirement : Prior cooking experience ...

Compass Group

COOK

College Park, MD · On-site

$25/hr

Schedule : Full time and part time schedules. Hours and days may vary, based on business needs. Further details upon interview. * Requirement : Previous 1 year of cooking experience required.

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Part Time Cooks information

What is the difference between Part Time Cooks vs Part Time Kitchen Assistants?

AspectPart Time CooksPart Time Kitchen Assistants
CredentialsCooking experience, food safety certificationsBasic food handling, no specialized certifications usually required
Work EnvironmentCommercial kitchens, restaurants, cateringKitchen support areas, prep stations, cafeterias
Employer & Industry UsageRestaurants, hotels, catering servicesHospitals, schools, large cafeterias
Common Search & Comparison IntentCooking skills, menu preparationKitchen support, food prep tasks

Part Time Cooks focus on preparing and cooking food, often requiring culinary skills and certifications. In contrast, Part Time Kitchen Assistants support kitchen operations with basic food prep and cleaning tasks. Both roles are essential in food service environments but differ in responsibilities and required credentials.

What are the most commonly searched types of Cooks jobs in Washington? The most popular types of Cooks jobs in Washington are:
Part Time Cooks jobs near you
Infographic showing various Part Time Cooks job openings in Washington as of July 2026, with employment types broken down into 2% Locum Tenens, 61% Full Time, 36% Part Time, and 1% Temporary. Highlights an 98% Physical, and 2% Hybrid job distribution.
COOK (FULL AND PART TIME)

COOK (FULL AND PART TIME)

Compass Group

La Plata, MD

$20/hr

Full-time, Part-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 3 days ago

New

Compass Group rating

6.4

Company rating: 6.4 out of 10

Based on 1,077 frontline employees who took The Breakroom Quiz

313th of 451 rated business services

Job description

  • We are hiring immediately for full and part time COOK positions.
  • Location: Morrison Healthcare - 5 Garrett Avenue, La Plata, MD 20646. Note: online applications accepted only.
  • Schedule: Full time and part time schedules; Monday through Sunday, hours may vary. More details upon interview. 
  • Requirement: Prior cooking experience required. 
  • Fixed Pay Rate: $20.00 per hour.

 

Make a difference in the lives of people, your community, and yourself. At Morrison Healthcare, a Compass Healthcare company, you’ll join a culture that values caring for people, fostering belonging, and creating moments that truly matter. Here, your work has purpose: to nourish patients, caregivers, and communities while upholding the highest standards of detail, quality, and excellence in every meal served.

For more than 70 years, Morrison has supported leading health systems nationwide with culinary, nutritional, and operational expertise. With more than 31,000 dedicated team members, including 1,600 registered dietitians and 1,200 executive chefs, we empower and uplift each other by working together, take responsibility for our commitments, and believe in helping one another achieve more together by realizing our unlimited potential.

 

Job Summary


Summary:   Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times.  
Essential Duties and Responsibilities:

  • Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules.
  • Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty. Tastes all prepared food items.
  • Uses established ticket collection procedures during service. Responsible for records from area worked during service periods.
  • Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or discards excess food in accordance with safe food-handling procedures.
  • Keeps refrigerators and storerooms clean and neat. Ensures food and supply items are stored per standards.
  • Operates and maintains kitchen equipment as instructed.
  • Assists in production planning, record keeping and reporting as required.
  • Assists in the ordering and receiving of all food and supplies as required.
  • Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.
  • Attends in-service and safety meetings.
  • Maintains good working relationships with coworkers, customers, administrators and managers.
  • Performs job safely while maintaining a clean, safe work environment.
  • Performs other duties as assigned.
  • Ensures proper presentation, portion control and maintenance of serving temperatures; follows HACCP standards.
  • Personal commitment to your own safety and that of others.
  • Abides by all Company policies and procedures including but not limited to:
    • The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer.
    • The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables.
    • The use of slip-resistant shoes and proper lifting techniques.

BENEFITS FOR OUR TEAM MEMBERS

  • Full-time and part-time positions are offered the following benefits: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identify Theft Protection, Pet Insurance, and other voluntary benefits including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
  • Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. 

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_MorrisonHealthcare.pdf

Morrison Healthcare is a member of Compass Group. Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
 

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/ 

Applications are accepted on an ongoing basis. 
Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply. 

Morrison Healthcare maintains a drug-free workplace. 

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