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Buffet Jobs in Washington (NOW HIRING)

Food Prep Person

Largo, MD ยท On-site

$15/hr

FREE all you can eat buffet meal every shift * Performance raises * Advancement opportunities * Experience preferred using a Chef knife The quality, quantity, freshness, tastiness, and presentation ...

Food Prep Person

Manassas, VA ยท On-site

$13 - $14/hr

FREE all you can eat buffet meal every shift * Performance raises * Advancement opportunities * No experience - no problem - we will train The quality, quantity, freshness, tastiness, and ...

Cashier / Curbside Assistant

Manassas, VA ยท On-site

$11 - $14/hr

FREE ALL YOU CAN EAT BUFFET EVERY SHIFT * Performance raises * Advancement opportunities * No experience - no problem - we will train Entering and leaving Golden Corral are two of the most critical ...

Cashier / Curbside Assistant

Manassas, VA ยท On-site

$12 - $16/hr

FREE all you can eat buffet meal every shift * Performance raises * Advancement opportunities * No experience - no problem - we will train Entering and leaving Golden Corral are two of the most ...

Cashier / Curbside Assistant

Waldorf, MD ยท On-site

$15 - $16/hr

FREE all you can eat buffet meal every shift * Performance raises * Advancement opportunities * No experience - no problem - we will train Entering and leaving Golden Corral are two of the most ...

Cook Evening Shifts

Largo, MD ยท On-site

$15/hr

FREE all you can eat buffet meal every shift * Performance raises * Advancement opportunities * No experience - no problem - we will train Our Cooks (Hot Cook, Grill Cook, Fry Cook, Display Cook) are ...

Cook PT and FT

Manassas, VA ยท On-site

$13 - $16/hr

FREE all you can eat buffet meal every shift * Performance raises * Advancement opportunities * No experience - no problem - we will train Our Cooks (Hot Cook, Grill Cook, Fry Cook, Display Cook) are ...

Cook

Manassas, VA ยท On-site

$13 - $15/hr

FREE all you can eat buffet meal every shift * Performance raises * Advancement opportunities * No experience - no problem - we will train Our Cooks (Hot Cook, Grill Cook, Fry Cook, Display Cook) are ...

Cashier / Curbside Assistant

Manassas, VA ยท On-site

$12 - $14/hr

Knows what is on buffet for the day and has a full knowledge of menu and prices. Cleanliness: * Maintains organization and cleanliness at the vestibule, host/cashier station and surrounding areas.

Cashier / Curbside Assistant

Manassas, VA ยท On-site

$12 - $14/hr

Knows what is on buffet for the day and has a full knowledge of menu and prices. Cleanliness: * Maintains organization and cleanliness at the vestibule, host/cashier station and surrounding areas.

Restaurant Team Member

Waldorf, MD ยท On-site

$15 - $17/hr

FREE all you can eat buffet meal every shift * Performance raises * Advancement opportunities * No experience-no problem-we will train * Our servers don't tip share - the tips are EXCELLENT! Golden ...

Restaurant Team Member

Largo, MD ยท On-site

$15 - $17/hr

FREE all you can eat buffet meal every shift * Performance raises * Advancement opportunities * No experience-no problem-we will train * Our servers don't tip share - the tips are EXCELLENT! Golden ...

Restaurant Team Member

Hanover, MD ยท On-site

$15 - $17/hr

FREE all you can eat buffet meal every shift * Performance raises * Advancement opportunities * No experience-no problem-we will train * Our servers don't tip share - the tips are EXCELLENT! Golden ...

Restaurant Team Member

Manassas, VA ยท On-site

$12 - $15/hr

FREE all you can eat buffet meal every shift * Performance raises * Advancement opportunities * No experience-no problem-we will train * Our servers don't tip share - the tips are EXCELLENT! Golden ...

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Showing results 1-20

Buffet information

See Washington salary details

$9

$15

$20

How much do buffet jobs pay per hour?

As of Jul 27, 2026, the average hourly pay for buffet in Washington is $15.07, according to ZipRecruiter salary data. Most workers in this role earn between $12.50 and $16.35 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Buffet Attendant, and why are they important?

To thrive as a Buffet Attendant, you need strong food safety knowledge, attention to detail, and experience in food service or hospitality. Familiarity with point-of-sale (POS) systems, food handling certifications, and basic kitchen equipment is typically required. Excellent customer service, teamwork, and time management skills help you efficiently assist guests and maintain buffet presentation. These abilities are crucial for providing a positive dining experience, ensuring food safety, and supporting smooth operations in a fast-paced environment.

What is a buffet job?

A buffet job typically involves working in a restaurant setting where employees serve food, clear tables, and assist customers in a self-service buffet environment. Common roles include server, busser, or food runner, often requiring good customer service skills and the ability to handle fast-paced work. Shifts may include evenings, weekends, and holidays depending on the establishment.

How can I make 2000 a week working from home?

A buffet worker can increase earnings by taking on multiple shifts, working flexible hours, or seeking higher-paying roles within the hospitality industry that offer remote or administrative tasks. Developing skills such as customer service, organization, and time management can also help improve earning potential. However, earning $2000 weekly from a single buffet job may require additional income sources or side gigs.

What is the difference between Buffet vs Waiter?

AspectBuffetWaiter
Primary RoleServes food at self-service or semi-self-service stations in a buffet settingServes food and beverages directly to customers at tables
Work EnvironmentBuffet restaurants, hotels, eventsFine dining, casual restaurants, cafes
Required SkillsCustomer service, food presentation, basic food knowledgeCustomer service, order taking, communication skills
CertificationsFood safety, hygiene certifications often preferredFood safety, alcohol service certifications if applicable

While both Buffet staff and Waiters work in the food service industry, Buffet employees primarily manage self-service stations and assist customers in a buffet setting. Waiters focus on taking orders, serving food directly at tables, and providing personalized service. The roles overlap in customer service skills and food safety knowledge, but their work environments and responsibilities differ significantly.

What are buffet attendants?

Buffet attendants are hospitality workers responsible for maintaining the cleanliness, organization, and presentation of buffet food areas in restaurants, hotels, or event venues. Their duties typically include replenishing food items, ensuring food safety and sanitation standards are met, assisting guests with questions, and sometimes helping with setup and breakdown of the buffet. They play a key role in providing a positive dining experience for guests by ensuring that the buffet stays well-stocked and inviting throughout service.

How much do buffet waitresses get paid?

Buffet waitresses typically earn an hourly wage that ranges from minimum wage to around $12-$15 per hour, often supplemented by tips. Pay rates can vary based on location, experience, and the establishment's policies, with some earning higher tips during busy hours or weekends.

What are some of the common challenges faced by buffet attendants, and how can they be managed effectively?

Buffet attendants often face challenges such as maintaining food presentation during busy periods, ensuring food safety standards are upheld, and quickly restocking popular items. Effective time management and strong communication with kitchen staff are essential to keep the buffet running smoothly. Additionally, being attentive to guest needs and monitoring food temperatures help prevent waste and ensure a positive dining experience for all guests.

What jobs pay 4000 a week without a degree?

Jobs that can pay $4,000 a week without a degree include roles such as commercial truck drivers, sales managers, real estate brokers, and certain skilled trades like electricians or plumbers with experience. These positions often require specialized skills, certifications, or licenses and may involve long hours or high responsibility levels.
What are popular job titles related to Buffet jobs in Washington? For Buffet jobs in Washington, the most frequently searched job titles are:
What job categories do people searching Buffet jobs in Washington look for? The top searched job categories for Buffet jobs in Washington are:
Infographic showing various Buffet job openings in Washington as of July 2026, with employment types broken down into 61% Full Time, 38% Part Time, and 1% Temporary. Highlights an 100% Physical job distribution, with an average salary of $31,342 per year, or $15.1 per hour.

Food Prep Person

BOTH, Inc. dba Golden Corral

Upper Marlboro, MD โ€ข On-site

$15/hr

Part-time

Retirement

Posted 27 days ago


Job description

Benefits:
  • 401(k)
  • Competitive salary
  • Flexible schedule
  • Free food & snacks

Our franchise organization, BOTH Inc Golden Corral, is currently seeking energetic, friendly FOOD PREP EMPLOYEES to join our team!ย  ย 
  • Part-time positions (30-35 hours/week)
  • PM shifts
  • Flexible shifts
  • FREE all you can eat buffet meal every shift
  • Performance raises
  • Advancement opportunities
  • Experience preferred using a Chef knife
The quality, quantity, freshness, tastiness, and presentation of our products have significant impact on the perceptions our guests have of Golden Corral.ย  The Food Prep Person is responsible for the preparation (cutting, slicing, peeling, etc.) of all fresh fruits and vegetables that are used in Golden Corral.ย  The freshness of our Cold Choice Buffet makes a statement about our buffet being fresh and of high-quality.
Operational Excellence:
  • Prepares prep items according to Golden Corral product specifications and recipes.
  • Maintains a standard inventory of prep items according to the Prep Production Guide and the Display Cooking Prep Production Guide and updates the two guides as directed by management.
  • Ensures optimum yield of products through the product cycle.
  • Labels, dates, and rotates all bulk produce and prepped items.
  • Ensures all food items are in approved, covered storage containers.
  • Complete use and following of the buffet production system to insure quality and shelf life compliance.
  • Notifies the Manager of any discrepancies; for example, food spoilage, invoice errors, excessive waste, or products that do not meet specifications.
  • Assists the Buffet Attendant in maintaining a full, clean buffet.
Cleanliness:
  • Cleans, maintains, and organizes prep area including cooler(s), equipment, and dry storage.
  • Performs duty roster and ensures cleanliness, service, and quality standards are met.
  • Knows and follows position responsibilities as they relate to just-in-time delivery.
  • Follows local health department laws.
Guest Service:
  • Performs administrative tasks and helps guests during meal periods.
Position requires standing and walking for periods of 3-4 hours without a rest break.ย  Regular, moderate-to-heavy (10-50+lbs.) lifting and carrying, bending and reaching overhead may be required.ย  Work equipment includes knives and, for Prep Person who are 18 years old, machinery with cutting blades.ย  Work environment includes walking on potentially slippery floors and some exposure to extreme temperatures. ย 
Thank you for your interest in Golden Corral. Upon completion of your online application, you may be directed to complete an additional online questionnaire that is specific to the position in which you are applying.
The job opening listed on this page has been posted by an independent franchisee of Golden Corral Corporation. Golden Corral Corporation does not hire or employ any individuals at this franchise location. The franchisee will make all decisions with respect to applications for the position listed on this page. The name of the franchisee appears in this job posting. All questions concerning this job opportunity should be directed to the franchisee.