1

Cooks Jobs in Vermont (NOW HIRING)

Hospitality is a team sport, so cooks can expect to spend time spinning crepes, dishwashing, and doing prep to ensure clean, smooth operations and happy guests. Cook compensation includes a ...

Our Line Cooks are responsible for preparing and cooking food for our outlets and banquet operations. Duties include preparation of whole foods for cooking, cooking a variety of foods, in adherence ...

Hospitality is a team sport, so cooks can expect to spend time spinning crepes, dishwashing, and doing prep to ensure clean, smooth operations and happy guests. Cook compensation includes a ...

Line Cook I & III

Vergennes, VT · On-site

$20.98 - $26/hr

Our Line Cooks are responsible for preparing and cooking food for our outlets and banquet operations. Duties include preparation of whole foods for cooking, cooking a variety of foods, in adherence ...

Line Cook I & III

Vergennes, VT · On-site

$20.98 - $26/hr

Our Line Cooks are responsible for preparing and cooking food for our outlets and banquet operations. Duties include preparation of whole foods for cooking, cooking a variety of foods, in adherence ...

Cook

Montpelier, VT

$20 - $23/hr

We are currently seeking full-and part-time cooks at The Skinny Pancake in the Capital City of Montpelier, Vermont . What We Offer: * A work environment where you can come as you are, share your ...

Breakfast Cook / Attendant

Wood Stock, VT · On-site

$14.50 - $19/hr

Assisting other cooks to ensure that food orders are completed in a timely manner * Ensuring that food health and safety regulations are followed * Provide friendly and attentive service to ensure a ...

Cook

Montpelier, VT

$20 - $23/hr

We are currently seeking full--and part-time cooks at The Skinny Pancake in the Capital City of Montpelier, Vermont . What We Offer: * A work environment where you can come as you are, share your ...

Breakfast Cook / Attendant

Wood Stock, VT · On-site

$14.50 - $19/hr

Assisting other cooks to ensure that food orders are completed in a timely manner * Ensuring that food health and safety regulations are followed * Provide friendly and attentive service to ensure a ...

Part-time Cook

Middlebury, VT · On-site

$20.52 - $25.13/hr

At Middlebury our Cooks are responsible for the preparation, cooking, transport, and serving of scheduled menu items according to supervisor's instructions and food production sheets. Cooks will ...

Line Cook

Killington, VT · On-site

$21 - $21.84/hr

Line Cooks will perform work station cleaning duties, including washing dishes and items used in food preparation. Line Cooks will also help to maintain the outdoor service areas, loading docks ...

Showing results 41-60

Cooks information

See Vermont salary details

$9

$17

$23

How much do cooks jobs pay per hour?

As of Aug 23, 2026, the average hourly pay for cooks in Vermont is $17.04, according to ZipRecruiter salary data. Most workers in this role earn between $14.33 and $19.18 per hour, depending on experience, location, and employer.

What is the difference between Cooks vs Chefs?

AspectCooksChefs
CredentialsMay require food safety certifications or culinary trainingOften have formal culinary education or extensive experience
Work EnvironmentWork in restaurants, cafeterias, or catering servicesTypically lead kitchen operations, may own or manage kitchens
Industry UsageCommonly employed in various food service settingsUsually hold leadership roles in kitchens
Search & Comparison IntentPeople compare Cooks with Chefs to understand roles, skills, and career paths

While both Cooks and Chefs work in food preparation, Cooks generally perform specific cooking tasks under supervision, whereas Chefs often have leadership roles, oversee kitchen operations, and possess advanced culinary skills. The choice depends on experience, training, and career goals within the culinary industry.

What are careers in cooking?

Careers in cooking include roles such as chefs, line cooks, pastry cooks, and kitchen managers. These positions typically require culinary skills, knowledge of food safety, and the ability to work in fast-paced environments. Opportunities exist in restaurants, hotels, catering, and institutional food service settings.

What jobs can I do with cooking?

A cook can work in various food service roles such as restaurant chef, line cook, catering chef, or pastry chef. These positions often require knowledge of food preparation, safety standards, and kitchen equipment, and may involve working flexible hours in fast-paced environments.

What are the most commonly searched types of Cooks jobs in Vermont?

The most popular types of Cooks jobs in Vermont are:

What are popular job titles related to Cooks jobs in Vermont?

For Cooks jobs in Vermont, the most frequently searched job titles are:

What job categories do people searching Cooks jobs in Vermont look for?

The top searched job categories for Cooks jobs in Vermont are:

What are popular job titles related to Cooks jobs in VT?

For Cooks jobs in VT, the most frequently searched job titles are:

Infographic showing various Cooks job openings in Vermont as of August 2026, with employment types broken down into 68% Full Time, 31% Part Time, and 1% Nights. Highlights an 100% Physical job distribution, with an average salary of $35,449 per year, or $17 per hour.

On The River Inn Bistro & Bar Line Cook / Prep Cook

Imprint Hospitality

Wood Stock, VT • On-site

$15.75 - $20/hr

Full-time

Posted 29 days ago


Job description

Line Cook / Prep Cook
Location: Woodstock, VT
Property: On The River Inn
Position Overview
We are seeking a reliable, motivated Line Cook / Prep Cook to join our kitchen team. This role is ideal for someone who takes pride in food quality, enjoys working in a fast-paced environment, and is committed to delivering a great guest experience.
Key Responsibilities
  • Prepare and cook menu items according to recipes and standards
  • Assist with daily food prep, including chopping, portioning, and organizing ingredients
  • Maintain a clean, organized, and sanitary kitchen at all times
  • Ensure proper food handling, storage, and labeling procedures are followed
  • Work collaboratively with kitchen and front-of-house staff to ensure timely service
  • Assist with receiving and stocking deliveries
  • Follow all health, safety, and food safety guidelines
Qualifications
  • Previous experience as a line cook, prep cook, or in a kitchen environment preferred
  • Ability to work efficiently in a fast-paced setting
  • Strong attention to detail and consistency
  • Ability to work evenings, weekends, and holidays
  • Team-oriented with a positive attitude
  • Basic knowledge of food safety and sanitation practices
What We Offer
  • Competitive hourly pay (based on experience)
  • Flexible scheduling
  • Supportive and team-focused work environment
  • Opportunity for growth within the company
  • Employee perks and discounts