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Entry Level Cooks Jobs in Vermont (NOW HIRING)

Trapp Family Lodge

PM Line Cook

Stowe, VT · On-site

$21 - $22/hr

Position Summary The Entry-Level Line Cook is responsible for preparing and cooking menu items according to hotel standards while maintaining a clean, safe, and organized kitchen environment. This ...

FreshPicks

FP-Site Lead

Brattleboro, VT · On-site

As our next school dining Site Lead you will be in charge of running your own location and will be leading a small group of cooks. This is a great opportunity for an entry level management position!

FreshPicks

FP-Site Lead

Brattleboro, VT · On-site

As our next school dining Site Lead you will be in charge of running your own location and will be leading a small group of cooks. This is a great opportunity for an entry level management position!

Sodexo

Student Worker

Burlington, VT · On-site

$15/hr

Executes assigned job duties for the agreed upon role, duties could include cooking and/or serving ... Employment Type: ENTRY_LEVEL

Sodexo

Student Worker

Northfield, VT

$16.50 - $18/hr

Executes assigned job duties for the agreed upon role, duties could include cooking and/or serving ... Employment Type: ENTRY_LEVEL

Sodexo

Student Worker

Burlington, VT

$15/hr

Executes assigned job duties for the agreed upon role, duties could include cooking and/or serving ... Employment Type: ENTRY_LEVEL

Sodexo

Student Worker

Burlington, VT

$15/hr

Executes assigned job duties for the agreed upon role, duties could include cooking and/or serving ... Employment Type: ENTRY_LEVEL

Sodexo

Student Worker

Lyndonville, VT

$15 - $16/hr

Executes assigned job duties for the agreed upon role, duties could include cooking and/or serving ... Employment Type: ENTRY_LEVEL

Sodexo

Student Worker

Burlington, VT

$15/hr

Executes assigned job duties for the agreed upon role, duties could include cooking and/or serving ... Employment Type: ENTRY_LEVEL

Sodexo

Student Worker

Castleton, VT

$16.10 - $18/hr

Executes assigned job duties for the agreed upon role, duties could include cooking and/or serving ... Employment Type: ENTRY_LEVEL

Sodexo

Student Worker

Northfield, VT

$16/hr

Executes assigned job duties for the agreed upon role, duties could include cooking and/or serving ... Employment Type: ENTRY_LEVEL

Sodexo

Student Worker

Burlington, VT

$15/hr

Executes assigned job duties for the agreed upon role, duties could include cooking and/or serving ... Employment Type: ENTRY_LEVEL

All JobsCooks JobsEntry Level Cooks JobsEntry Level Cooks Jobs in Vermont

Entry Level Cooks information

What is the difference between Entry Level Cooks vs Line Cooks?

AspectEntry Level CooksLine Cooks
CredentialsHigh school diploma or equivalent; basic cooking skillsSimilar; often requires experience or training
Work EnvironmentFast-paced kitchens, entry-level positionsHigh-volume restaurants, busy kitchen stations
Employer & Industry UsageRestaurants, cafes, catering servicesRestaurants, hotels, catering
Search & Comparison IntentEntry Level Cooks vs Line CooksSimilar roles in culinary industry

Entry Level Cooks and Line Cooks often share similar work environments and credentials, with Entry Level Cooks typically being newcomers to the kitchen. Line Cooks usually have more experience and handle specific kitchen stations. Both roles are essential in restaurant operations, but Line Cooks tend to work in busier, more specialized settings.

Can I get an entry level cook job with no experience?

Entry level cook positions often do not require prior experience, as employers may provide on-the-job training. Basic skills such as food safety knowledge and the ability to follow instructions can improve chances of hiring, even without previous work experience. Certifications like a food handler's permit can also be beneficial.

What are the most commonly searched types of Cooks jobs in Vermont?

The most popular types of Cooks jobs in Vermont are:

Entry Level Cooks jobs near you
Infographic showing various Entry Level Cooks job openings in Vermont as of August 2026, with employment types broken down into 68% Full Time, 31% Part Time, and 1% Nights. Highlights an 100% Physical job distribution.

PM Line Cook

Trapp Family Lodge

Stowe, VT • On-site

$21 - $22/hr

Full-time

Re-posted yesterday

Job description

Position Summary
The Entry-Level Line Cook is responsible for preparing and cooking menu items according to hotel standards while maintaining a clean, safe, and organized kitchen environment. This role supports the culinary team in delivering high-quality food and exceptional guest experiences across hotel outlets, banquets, and events.

Essential Duties and Responsibilities

  • Prepare and cook menu items in accordance with established recipes, portion controls, and presentation standards
  • Assist with daily prep work including chopping, slicing, portioning, and labeling ingredients
  • Maintain cleanliness and organization of assigned workstation
  • Follow all food safety, sanitation, and health regulations (including proper food handling and storage procedures)
  • Ensure proper rotation of food products (FIFO)
  • Assist with receiving and storing deliveries
  • Work collaboratively with kitchen team members to ensure timely service
  • Support banquet and catering functions as needed
  • Communicate effectively with supervisors regarding product shortages, equipment issues, or quality concerns
  • Maintain a positive and professional attitude in a fast-paced environment

Qualifications

  • High school diploma or equivalent preferred
  • Previous kitchen or food service experience preferred but not required
  • Basic understanding of cooking methods and kitchen equipment
  • Ability to follow recipes and instructions accurately
  • Strong attention to detail and time management skills
  • Willingness to learn and grow within the culinary field

Work Environment & Physical Requirements

  • Standing, walking, bending, lifting up to 50 pounds.
  • Fast-paced food production or service environment.
  • Flexible scheduling including early mornings, weekends, and holidays.