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Cooks Assistant Jobs (NOW HIRING)

Taher, Inc.

Line Cook at Historic Forepaugh's

Saint Paul, MN · On-site

$16 - $20/hr

Lead and support the kitchen line during service, delegating tasks and supervising junior cooks. * Assist in training new cooks on stations, procedures, and standards. * Communicate orders and timing ...

LSG Sky Chefs

International Cook

San Jose, CA

$27.50/hr

Able to delegate production needs to all level of cooks * Assist the Executive Chef and Production Chef as needed * Assumes other related duties as required or assigned JOB SKILLS OR QUALIFICATIONS:

Morning Pointe Senior Living

Cook

Powell, TN · On-site

$11.75 - $16/hr

As part of a team-oriented environment, Cooks assist in training opportunities and offer help to other areas and staff in need. #PWLL

Brundage Mountain Company

Prep Cook

Mccall, ID · On-site

$14 - $17.75/hr

Prep Cooks assist in food production for all outlets at Brundage including Smoky's Bar & Grill, The Main Street Market and The Upper Lot Pub. Applicants should possess good organizational skills, the ...

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How much do cooks assistant jobs pay per hour?

As of Jun 26, 2026, the average hourly pay for cooks assistant in the United States is $15.99, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $17.31 per hour, depending on experience, location, and employer.

What does a cook's assistant do?

A cook's assistant helps in food preparation, such as chopping, peeling, and measuring ingredients, and assists with cooking tasks under the supervision of a chef or cook. They may also clean kitchen equipment and maintain a hygienic work environment, often working in busy kitchens or food service settings.

What job makes $10,000 a month without a degree?

A Cooks Assistant typically does not earn $10,000 a month without specialized skills or experience. High earnings in this field are uncommon without advancement to higher-level culinary roles or ownership. Most jobs paying $10,000 monthly generally require advanced skills, certifications, or significant experience beyond entry-level positions.

What qualifications do I need to be a Kitchen Assistant?

To be a Kitchen Assistant, there are generally no strict formal qualifications required, but a high school diploma or equivalent is often preferred. Basic cooking skills, knowledge of food safety and hygiene standards, and the ability to work in a fast-paced environment are important. Some employers may provide on-the-job training or require food safety certifications such as a ServSafe certificate.

What is the difference between Cooks Assistant vs Kitchen Helper?

AspectCooks AssistantKitchen Helper
CredentialsMinimal; often no formal certificationMinimal; often no formal certification
Work EnvironmentCommercial kitchens, restaurants, cateringCommercial kitchens, restaurants, catering
Job RoleAssists cooks with food prep, cleaning, basic tasksSupports kitchen staff with cleaning, prep, and general support
Employer UsageCommonly used in hospitality and food serviceCommonly used in hospitality and food service

While both roles support kitchen operations, a Cooks Assistant typically performs more food preparation tasks under supervision, whereas a Kitchen Helper focuses on cleaning and general support. Both roles are entry-level and essential in maintaining efficient kitchen workflows.

What are some common challenges faced by a Cook's Assistant and how can they be overcome?

As a Cook's Assistant, you may face challenges such as working in a fast-paced environment, managing multiple tasks at once, and maintaining high standards of cleanliness and food safety. To overcome these challenges, it's important to stay organized, communicate effectively with the kitchen team, and be proactive in anticipating the needs of the cooks. Developing good time management skills and being adaptable to sudden changes in orders or priorities will also help you thrive in this role.

What are Cooks Assistants?

Cooks Assistants, also known as kitchen assistants or prep cooks, support chefs and cooks in preparing food in commercial kitchens. Their duties typically include washing and chopping ingredients, cleaning workstations, organizing kitchen supplies, and sometimes assisting with basic cooking tasks. They play a crucial role in keeping the kitchen running smoothly and efficiently, ensuring that chefs have everything they need to prepare meals. This position is often an entry point into the culinary field and offers valuable hands-on experience.

What jobs pay 2000 a day?

Jobs that can pay $2,000 a day typically include high-level roles such as specialized surgeons, corporate executives, or successful entrepreneurs. Certain freelance or consulting positions in finance, law, or technology may also reach this level with significant experience and client base. These roles often require advanced skills, certifications, or extensive industry experience.

What are the key skills and qualifications needed to thrive as a Cooks Assistant, and why are they important?

To thrive as a Cooks Assistant, you need a basic understanding of food preparation, kitchen safety, and sanitation practices, often supported by a high school diploma or equivalent. Familiarity with commercial kitchen equipment, food handling certifications, and inventory systems is typically required. Strong teamwork, time management, and attention to detail are soft skills that help you excel in fast-paced kitchen environments. These skills and qualifications are vital for maintaining food quality, ensuring safety, and supporting the smooth operation of the kitchen.
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What are the most commonly searched types of Cooks jobs? The most popular types of Cooks jobs are:
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Cooks Assistant jobs near you
Line Cook at Historic Forepaugh's

Line Cook at Historic Forepaugh's

Taher, Inc.

Saint Paul, MN • On-site

$16 - $20/hr

Full-time

Posted 23 days ago

Taher rating

6.0

Company rating: 6.0 out of 10

Based on 49 frontline employees who took The Breakroom Quiz

35th of 66 rated caterers

Job description

The Lead Line Cook plays a vital role in Forepaugh's kitchen, acting as a working supervisor on the line. This person is responsible for executing high-quality dishes consistently, mentoring and coordinating with line cooks, and ensuring kitchen operations run smoothly during service. This is a hands-on leadership role suited to a seasoned cook ready to elevate quality in a fine-dining environment.
Key Responsibilities
Culinary Execution
  • Prepare, cook, and plate menu items to exact recipe and presentation standards.
  • Maintain consistency in flavor, portion size, and plating, reflecting Forepaugh's culinary identity.
  • Master various cooking techniques -- sautéing, grilling, roasting, braising, etc. -- and implement them efficiently during service.

Leadership & Team Coordination
  • Lead and support the kitchen line during service, delegating tasks and supervising junior cooks.
  • Assist in training new cooks on stations, procedures, and standards.
  • Communicate orders and timing with kitchen staff to ensure smooth service flow.

Quality & Safety Standards
  • Maintain food safety and sanitation standards in compliance with health regulations (e.g., HACCP/ServSafe).
  • Ensure mise en place is set up before service and line stations are clean and stocked.

Required Qualifications
  • Proven experience as a line cook in a high-volume or fine-dining kitchen.
  • Strong culinary skills and knowledge of cooking principles and techniques.
  • Leadership ability and excellent communication under pressure.
  • Thorough understanding of food safety, sanitation, and kitchen workflow.
  • Ability to multitask, stay organized, and uphold high quality standards.

Preferred Skills
  • Experience in upscale or historic restaurant environments.
  • Familiarity with seasonal, locally sourced ingredients.
  • Ability to assist in menu refinement or daily specials.

Working Environment
  • Fast-paced, high-standard dining service.
  • Team-oriented kitchen culture.
  • Commitment to excellence in both food quality and guest experience.

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