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Cooks Assistant Jobs in Philadelphia, PA (NOW HIRING)

Troon

Line Cook

Wilmington, DE · On-site

$18/hr

Line Cooks assist the Chef or Kitchen Manager in preparing food for all food outlets on the property. Line Cooks also perform tasks related to food preparation and kitchen sanitation and cleanliness ...

Troon Golf

Line Cook

Wilmington, DE · On-site

$15.25 - $19.25/hr

Line Cooks assist the Chef or Kitchen Manager in preparing food for all food outlets on the property. Line Cooks also perform tasks related to food preparation and kitchen sanitation and cleanliness ...

Old Town Pub

Assistant Cook

Bordentown, NJ

$20 - $24/hr

Assistant Cook Must-Haves: * 3+ years of kitchen leadership experience * Experience with menu development, training, and mentorship * Strong communication and leadership skills * Ability to maintain ...

Old Town Pub

Assistant Cook

Bordentown, NJ · On-site

$20 - $24/hr

Assistant Cook Must-Haves:3+ years of kitchen leadership experienceExperience with menu development, training, and mentorshipStrong communication and leadership skillsAbility to maintain food quality ...

Old Town Pub

Assistant Cook

Bordentown, NJ · On-site

$20 - $24/hr

Assistant Cook Must-Haves: * 3+ years of kitchen leadership experience * Experience with menu development, training, and mentorship * Strong communication and leadership skills * Ability to maintain ...

Baci Ristorante & Heart of Oak Pub

Be Seen First

Line Cooks

Doylestown, PA · On-site

$19 - $22/hr

Monitor food quality, freshness, and proper portioning. * Assist with food preparation, inventory ... Previous line cook experience is preferred . * Experience in an Italian restaurant is a plus but ...

DuPont Country Club

Sous Chef - Dining

Wilmington, DE

$48K - $65K/yr

Supervises Cooks and assist as needed * Slightly modifies recipes to meet customers' needs and requests (e.g. reduce salt, remove dairy etc.) * Monitors food stock and places orders * Checks ...

DuPont Country Club

Sous Chef - Dining

Wilmington, DE · On-site

$48K - $65K/yr

Supervises Cooks and assist as needed * Slightly modifies recipes to meet customers' needs and requests (e.g. reduce salt, remove dairy etc.) * Monitors food stock and places orders * Checks ...

DuPont Country Club

Sous Chef - Dining

Wilmington, DE

$48K - $65K/yr

Supervises Cooks and assist as needed * Slightly modifies recipes to meet customers' needs and requests (e.g. reduce salt, remove dairy etc.) * Monitors food stock and places orders * Checks ...

DuPont Country Club

Sous Chef - Dining

Wilmington, DE · On-site

$48K - $65K/yr

Supervises Cooks and assist as needed * Slightly modifies recipes to meet customers' needs and requests (e.g. reduce salt, remove dairy etc.) * Monitors food stock and places orders * Checks ...

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All JobsCooks JobsCooks Assistant JobsCooks Assistant Jobs in Philadelphia, PA

Cooks Assistant information

See Philadelphia, PA salary details

$9

$16

$21

How much do cooks assistant jobs pay per hour?

As of Sep 3, 2026, the average hourly pay for cooks assistant in Philadelphia, PA is $16.14, according to ZipRecruiter salary data. Most workers in this role earn between $14.57 and $17.45 per hour, depending on experience, location, and employer.

What is a cooks assistant?

Cooks Assistants, also known as kitchen assistants or prep cooks, support chefs and cooks in preparing food in commercial kitchens. Their duties typically include washing and chopping ingredients, cleaning workstations, organizing kitchen supplies, and sometimes assisting with basic cooking tasks. They play a crucial role in keeping the kitchen running smoothly and efficiently, ensuring that chefs have everything they need to prepare meals. This position is often an entry point into the culinary field and offers valuable hands-on experience.

What are the key skills and qualifications needed to thrive as a cooks assistant?

To thrive as a Cooks Assistant, you need a basic understanding of food preparation, kitchen safety, and sanitation practices, often supported by a high school diploma or equivalent. Familiarity with commercial kitchen equipment, food handling certifications, and inventory systems is typically required. Strong teamwork, time management, and attention to detail are soft skills that help you excel in fast-paced kitchen environments. These skills and qualifications are vital for maintaining food quality, ensuring safety, and supporting the smooth operation of the kitchen.

What are some common challenges faced by a cooks assistant and how can they be overcome?

As a Cook's Assistant, you may face challenges such as working in a fast-paced environment, managing multiple tasks at once, and maintaining high standards of cleanliness and food safety. To overcome these challenges, it's important to stay organized, communicate effectively with the kitchen team, and be proactive in anticipating the needs of the cooks. Developing good time management skills and being adaptable to sudden changes in orders or priorities will also help you thrive in this role.

What is the difference between Cooks Assistant vs Kitchen Helper?

AspectCooks AssistantKitchen Helper
CredentialsMinimal; often no formal certificationMinimal; often no formal certification
Work EnvironmentCommercial kitchens, restaurants, cateringCommercial kitchens, restaurants, catering
Job RoleAssists cooks with food prep, cleaning, basic tasksSupports kitchen staff with cleaning, prep, and general support
Employer UsageCommonly used in hospitality and food serviceCommonly used in hospitality and food service

While both roles support kitchen operations, a Cooks Assistant typically performs more food preparation tasks under supervision, whereas a Kitchen Helper focuses on cleaning and general support. Both roles are entry-level and essential in maintaining efficient kitchen workflows.

What are the most commonly searched types of Cooks jobs in Philadelphia, PA?

The most popular types of Cooks jobs in Philadelphia, PA are:

What cities near Philadelphia, PA are hiring for Cooks Assistant jobs?

Cities near Philadelphia, PA with the most Cooks Assistant job openings:

Cooks Assistant jobs near you
Infographic showing various Cooks Assistant job openings in Philadelphia, PA as of August 2026, with employment types broken down into 2% As Needed, 75% Full Time, 19% Part Time, 1% Temporary, and 3% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $33,562 per year, or $16.1 per hour.

SOUS CHEF - Kid Shelleen's

Harry's Hospitality Group

Wilmington, DE • On-site

$65 - $85/hr

Other

Re-posted 26 days ago

Job description

Ready to lead a busy, scratch kitchen with a team that values quality, creativity, and hospitality?

Kid Shelleen's is hiring an experienced Sous Chef to join our management team.

If you're passionate about producing outstanding food, developing cooks, and growing your culinary career, we'd love to meet you.

Use your experience, develop your leadership, and build your career with HHG.

Why Join our HHG Award-Winning Team!
For over 35 years, Harry’s Hospitality Group has been a Delaware hospitality leader known for exceptional food, service, and team culture. Join a company where hospitality, growth, and people development are at the center of everything we do.

  • Competitive salary and benefits package.
  • Established Delaware restaurant group with a strong reputation.
  • Supportive leadership team.
  • Career growth and professional development opportunities.
POSITION SUMMARY

As Sous Chef, you'll work side-by-side with the Chef de Cuisine to lead daily kitchen operations, coach the culinary team, maintain exceptional food quality, and ensure every guest receives an outstanding dining experience.

RESPONSIBILITIES
  • Lead daily kitchen operations and service
  • Ensure food quality and presentation
  • Coach and develop line cooks
  • Assist with hiring and training
  • Manage inventory and food costs
  • Help create seasonal features and specials
  • Maintain sanitation and food safety standards
REQUIREMENTS
  • Experience:3+ years of culinary experience in a high-volume environment, including previous leadership experience as a Sous Chef, Kitchen Manager, Lead Line Cook or similar role.
  • Education:Culinary degree from an accredited institution, equivalent high-level apprenticeship or experience in the field. Must be able to read and write to facilitate the communication process.
  • Certifications:ValidServSafe Managercertification (or equivalent state-required food safety certificate).
  • Technical Proficiency:Experience with
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