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Cooking Instructor Jobs in Arizona (NOW HIRING)

St. Mary's Food Bank

Chef Instructor

Phoenix, AZ

$50K/yr

The Chef Instructor is responsible for teaching culinary skills to a diverse group of individuals ... Provides knife skill and cooking demonstrations for basic culinary techniques. * Assists in ...

St. Mary's Food Bank

Chef Instructor

Phoenix, AZ · On-site

$50K/yr

The Chef Instructor is responsible for teaching culinary skills to a diverse group of individuals ... Provides knife skill and cooking demonstrations for basic culinary techniques. * Assists in ...

St. Mary's Food Bank

Chef Instructor

Phoenix, AZ · On-site

$50K/yr

The Chef Instructor is responsible for teaching culinary skills to a diverse group of individuals ... Provides knife skill and cooking demonstrations for basic culinary techniques. * Assists in ...

Town of Queen Creek, AZ

Recreation/Certified Instructor

AZ · On-site

$20.57 - $28.79/hr

Chef/Cook * Availability: Weekdays, 4-9 PM; Weekends, 10 AM-2 PM * Basketball Coach/Instructor (Skills, Clinics/Camps) * Availability: Weekdays, 10 AM - 2 PM, 4-9 PM; Weekends, 10 AM-2 PM, School ...

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All JobsCooking Instructor JobsCooking Instructor Jobs in Arizona

Cooking Instructor information

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$71

$89

$105

How much do cooking instructor jobs pay per hour?

As of Jul 20, 2026, the average hourly pay for cooking instructor in Arizona is $89.60, according to ZipRecruiter salary data. Most workers in this role earn between $80.62 and $98.56 per hour, depending on experience, location, and employer.

How do I become a culinary instructor?

To become a culinary instructor, you typically need professional cooking experience, a relevant culinary degree or certification, and strong teaching skills. Many employers also prefer candidates with experience in food safety and sanitation, and some may require a teaching credential or certification in adult education. Gaining practical experience in kitchens and developing communication skills are essential steps in this career path.

What Does a Cooking Instructor Do?

As a cooking instructor, your job is to teach children or adults how to cook. During your classes, you may demonstrate cutting techniques, show how to measure different ingredients, explain how to read recipes, and otherwise teach people to cook food, whether basic or gourmet. The specifics of this job vary by position. If you work with children, most of your time focuses on small, simple recipes that teach the basics. Cooking instructors also host classes for adults who want to develop their skills, and a few teach high-level cooking skills at professional schools. You may need to write up lesson plans, conduct tests, and adjust your lessons to account for each student's strengths and weaknesses.

How does a Cooking Instructor typically structure classes to accommodate different skill levels among students?

Cooking Instructors often design their classes to cater to a range of skill levels by offering step-by-step guidance and adapting recipes or techniques as needed. They may begin with foundational skills for beginners, while providing optional advanced tasks or tips for more experienced participants. Instructors also encourage group collaboration and foster a supportive environment so everyone can learn at their own pace. This approach helps ensure all students are engaged and leave the class with improved confidence and abilities.

What does a Cooking Instructor do?

A Cooking Instructor teaches individuals or groups how to prepare and cook a variety of dishes, often focusing on specific cuisines, techniques, or dietary needs. They develop lesson plans, demonstrate cooking methods, and provide hands-on guidance to students. Cooking Instructors may work in culinary schools, community centers, or online platforms, and often adapt their teaching to suit beginner or advanced skill levels. Their goal is to help students gain practical cooking skills, confidence in the kitchen, and a deeper understanding of food and nutrition.

What is the difference between Cooking Instructor vs Culinary Teacher?

AspectCooking InstructorCulinary Teacher
CredentialsCooking certifications, culinary school degreesCooking certifications, culinary school degrees
Work EnvironmentCooking classes, workshops, community centersEducational institutions, culinary schools
Employer & IndustryPrivate classes, culinary schools, community programsSchools, colleges, culinary institutes
Search & Comparison IntentLearning cooking skills, hobby classesFormal culinary education, career training

Both Cooking Instructors and Culinary Teachers require similar credentials and often work in educational or community settings. The main difference lies in the context: Cooking Instructors typically teach hobbyists in informal settings, while Culinary Teachers work in formal educational institutions preparing students for culinary careers.

What is the highest paying job in cooking?

The highest paying jobs in cooking are often executive chef or culinary director roles, which can earn six-figure salaries in high-end restaurants, hotels, or culinary organizations. These positions typically require extensive experience, leadership skills, and advanced culinary certifications. Specialized roles such as private chefs for wealthy clients or culinary consultants can also command high compensation.

How to be a chef lecturer?

To become a chef lecturer, typically one needs a professional culinary background, such as a culinary degree or extensive industry experience, along with teaching skills. Certification in culinary arts and familiarity with curriculum development can also be beneficial. Gaining experience in both cooking and education helps prepare for a role in culinary instruction at educational institutions or training programs.

How much do culinary school professors make?

Culinary school professors typically earn between $50,000 and $80,000 annually, depending on experience, education level, and the institution. Salaries can vary based on location, full-time or part-time status, and additional responsibilities such as curriculum development or administrative roles.

What are the key skills and qualifications needed to thrive as a Cooking Instructor, and why are they important?

To thrive as a Cooking Instructor, you need advanced culinary skills, a solid understanding of food safety, and experience in professional kitchens, often supported by a culinary degree or relevant certifications. Familiarity with kitchen equipment, instructional technology, and food safety certification (such as ServSafe) is typically required. Strong communication, patience, and the ability to motivate and engage diverse learners are standout soft skills in this role. These competencies ensure effective teaching, student safety, and an inspiring learning environment that fosters culinary growth.
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Cooking Instructor jobs near you
After-School Cooking Instructor

After-School Cooking Instructor

iCook After School

Scottsdale, AZ

$60 - $80/hr

Other

Posted 6 days ago

New

Job description

Description

iCook After School is an innovative educational company that provides a really fun, hands-on after-school cooking and nutrition education program for children age K-4. The focus of the program is to enrich the lives of children by teaching them to love everything about food - cooking, eating delicious and healthful dishes, and learning about different cultures and stories behind the food.

We are looking for people who will share our passion for education, food, and, most importantly, making a difference in lives of our little chefs. This is an amazing opportunity to have a job that makes an impact on children's lives while keeping a flexible, part-time schedule with classes near you. Our educators come from different backgrounds: nutritionist, educators, stay at home parents looking for extra income, students, chefs and many more.

What you will be doing:

  • Lead after school cooking classes for elementary students (K-4) while getting them excited about trying fun and creative recipes, new foods and encouraging them to learn about new cuisines and cultures
  • Teach provided lesson plans related to basics of nutrition and healthy eating to kids in a fun and engaging way
  • Introduce kids to basic cutting and measuring techniques, food safety, table manners and other concepts provided in the curriculum
  • Purchase groceries for each class based on the recipes provided (we reimburse separately for the groceries)

What we are looking for:

  • Experience working with large group of kids (can be in school setting, summer camp etc.)
  • Enthusiastic about teaching, cooking and nutrition
  • Effective classroom management skills
  • Energetic personality and ability to keep students engaged during the class
  • Punctuality and reliability, with access to a reliable form of transportation

What your schedule will look like:

  • All our classes run in the afternoon between 2-5pm, depending on the school, and typically run for one hour.
  • Classes run once per day, Monday through Friday, so the maximum is 5 classes per week (one per day).
  • We do our best to match you with schools convenient to you, but the number of days and specific schedule you're offered depends on your start date, completion of onboarding, and current class availability in your area.
  • Pay: $60 per class (1 hour class time) when working with a co-instructor and $80 per class when teaching independently. This rate accounts for approximately two hours of total work per class, including preparation and clean-up.

Fall 2026 Programming:

Schedule: Programming begins early September, with sessions running seasonal throughout the length of the school year. Classes will be held Wednesdays, Thursdays and Fridays from 3:20 - 4:20 PM


Location: Classes will be held at various school sites within Scottsdale Unified School District (USD)

Requirements

Additional Requirements: 

  • Must obtain a valid Arizona IVP Fingerprint Clearance Card as a condition of employment. 
  • Must obtain current CPR certification as a condition of employment.
  • Thursday availability is highly preferred, as it is our highest-need day.

Age Requirement: Candidates must be at least 18 years of age at the time of hire to meet school partnership regulations.


Physical Requirements:

The physical requirements listed below are representative of those that must be met by an employee to successfully perform the essential functions of this position, with or without reasonable accommodation.

  • Ability to stand and move throughout a classroom setting during program instruction.
  • Ability to bend, stoop, reach, and kneel as needed during program setup, instruction, and cleanup.
  • Ability to regularly lift, carry, and transport program materials and equipment weighing up to 50 pounds.
  • Ability to load and unload program supplies from a vehicle, as applicable.
  • Ability to travel to assigned program locations.

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