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Cooking Instructor Jobs in Phoenix, AZ (NOW HIRING)

Town of Queen Creek, AZ

Recreation/Certified Instructor

AZ · On-site

$20.57 - $28.79/hr

Chef/Cook * Availability: Weekdays, 4-9 PM; Weekends, 10 AM-2 PM * Basketball Coach/Instructor (Skills, Clinics/Camps) * Availability: Weekdays, 10 AM - 2 PM, 4-9 PM; Weekends, 10 AM-2 PM, School ...

AMF

Kitchen Manager

Tempe, AZ · On-site

You'll be leading a team of lead cooks, cooks, dishwashers, and servers, and will report to and ... ServSafe instructor certification or ability to be certified is preferred WORK ENVIRONMENT ...

AMF

Kitchen Manager

Tempe, AZ · On-site

You'll be leading a team of lead cooks, cooks, dishwashers, and servers, and will report to and ... ServSafe instructor certification or ability to be certified is preferred WORK ENVIRONMENT ...

AMF

Kitchen Manager

Tempe, AZ · On-site

You'll be leading a team of lead cooks, cooks, dishwashers, and servers, and will report to and ... ServSafe instructor certification or ability to be certified is preferred WORK ENVIRONMENT ...

Bowlero

Kitchen Manager

Avondale, AZ

You'll be leading a team of lead cooks, cooks, dishwashers, and servers, and will report to and ... ServSafe instructor certification or ability to be certified is preferred WORK ENVIRONMENT ...

Bowlero

Kitchen Manager

Avondale, AZ · On-site

You'll be leading a team of lead cooks, cooks, dishwashers, and servers, and will report to and ... ServSafe instructor certification or ability to be certified is preferred WORK ENVIRONMENT ...

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How much do cooking instructor jobs pay per hour?

As of Jun 8, 2026, the average hourly pay for cooking instructor in Phoenix, AZ is $95.30, according to ZipRecruiter salary data. Most workers in this role earn between $85.77 and $104.81 per hour, depending on experience, location, and employer.

What Does a Cooking Instructor Do?

As a cooking instructor, your job is to teach children or adults how to cook. During your classes, you may demonstrate cutting techniques, show how to measure different ingredients, explain how to read recipes, and otherwise teach people to cook food, whether basic or gourmet. The specifics of this job vary by position. If you work with children, most of your time focuses on small, simple recipes that teach the basics. Cooking instructors also host classes for adults who want to develop their skills, and a few teach high-level cooking skills at professional schools. You may need to write up lesson plans, conduct tests, and adjust your lessons to account for each student's strengths and weaknesses.

How does a Cooking Instructor typically structure classes to accommodate different skill levels among students?

Cooking Instructors often design their classes to cater to a range of skill levels by offering step-by-step guidance and adapting recipes or techniques as needed. They may begin with foundational skills for beginners, while providing optional advanced tasks or tips for more experienced participants. Instructors also encourage group collaboration and foster a supportive environment so everyone can learn at their own pace. This approach helps ensure all students are engaged and leave the class with improved confidence and abilities.

What does a Cooking Instructor do?

A Cooking Instructor teaches individuals or groups how to prepare and cook a variety of dishes, often focusing on specific cuisines, techniques, or dietary needs. They develop lesson plans, demonstrate cooking methods, and provide hands-on guidance to students. Cooking Instructors may work in culinary schools, community centers, or online platforms, and often adapt their teaching to suit beginner or advanced skill levels. Their goal is to help students gain practical cooking skills, confidence in the kitchen, and a deeper understanding of food and nutrition.

What is the difference between Cooking Instructor vs Culinary Teacher?

AspectCooking InstructorCulinary Teacher
CredentialsCooking certifications, culinary school degreesCooking certifications, culinary school degrees
Work EnvironmentCooking classes, workshops, community centersEducational institutions, culinary schools
Employer & IndustryPrivate classes, culinary schools, community programsSchools, colleges, culinary institutes
Search & Comparison IntentLearning cooking skills, hobby classesFormal culinary education, career training

Both Cooking Instructors and Culinary Teachers require similar credentials and often work in educational or community settings. The main difference lies in the context: Cooking Instructors typically teach hobbyists in informal settings, while Culinary Teachers work in formal educational institutions preparing students for culinary careers.

What are the key skills and qualifications needed to thrive as a Cooking Instructor, and why are they important?

To thrive as a Cooking Instructor, you need advanced culinary skills, a solid understanding of food safety, and experience in professional kitchens, often supported by a culinary degree or relevant certifications. Familiarity with kitchen equipment, instructional technology, and food safety certification (such as ServSafe) is typically required. Strong communication, patience, and the ability to motivate and engage diverse learners are standout soft skills in this role. These competencies ensure effective teaching, student safety, and an inspiring learning environment that fosters culinary growth.
More about Cooking Instructor jobs
What are popular job titles related to Cooking Instructor jobs in Phoenix, AZ? For Cooking Instructor jobs in Phoenix, AZ, the most frequently searched job titles are:
What job categories do people searching Cooking Instructor jobs in Phoenix, AZ look for? The top searched job categories for Cooking Instructor jobs in Phoenix, AZ are:
What cities near Phoenix, AZ are hiring for Cooking Instructor jobs? Cities near Phoenix, AZ with the most Cooking Instructor job openings:
Cooking Instructor jobs near you
Infographic showing various Cooking Instructor job openings in Phoenix, AZ as of May 2026, with employment types broken down into 1% As Needed, 63% Full Time, 35% Part Time, and 1% Temporary. Highlights an 92% Physical, and 8% Remote job distribution, with an average salary of $198,218 per year, or $95.3 per hour.

Studio Instructor Pt at Flour Power Cooking Studios: Mesa-Gilbert

Flour Power Cooking Studios: Mesa-Gilbert

Mesa, AZ

Part-time

Posted 6 days ago

Job description

Studio Instructor PT

Flour Power Kid’s Cooking Studios: Mesa-Gilbert is looking to hire part-time instructors for fall classes beginning in early August. At Flour Power Cooking Studios: Mesa-Gilbert, we create unforgettable experiences through cooking, creativity, and fun! We’re looking for energetic, reliable team members who enjoy working with children and families in a fast-paced, hands-on environment. Responsibilities may include assisting with cooking classes, camps, parties, event setup, customer service, cleaning, and helping create a positive, welcoming atmosphere for every guest.


Responsibilities include:


  • Instructing cooking lessons and following lesson plans for all ages and events including; parties, special events, weekly classes, and holiday/school break camps, independently at times
  • Working patiently and hands-on with children and adults
  • Delivering a fun and positive experience for children & adults
  • Ensuring a safe and clean environment before, during and after all classes/events
  • Setting-up and cleaning-up kitchens and work tables prior to and after each class/event
  • Keeping strong control of the learning environment at all times
  • Collaborating with the Flour Power Mesa-Gilbert team of instructors and providing thought suggestions to improve the customer experience
  • Additional duties as assigned

Qualifications:

  • Experiencing delivering educational experiences or instruction to children and/or adults
  • Exceptional experience cooking and baking
  • Ability to be on your feet and walking around the room for multiple hours at a time
  • A strong desire to work with children and adults in a teaching environment
  • Ability to ensure the delivery of a superior level of customer service, effectively communicating and resolving concerns.
  • Ability to work and function in a team environment
  • Strong ability to read and follow direction to demonstrate lessons
  • Possess an energetic, outgoing, positive attitude with other staff members and customers
  • Highly motivated, self-driven with the ability to work independently and hands-on with individuals of all ages
  • Strong verbal and written communication skills
  • Ability to multi-task, keep on task, and highly skilled in time-management
  • Ability to work mid-week Tue-Thur in mornings and early evenings beginning early August
  • Reliable transportation and on time arrival for each shift

Experience:

  • 2+ years cooking experience (can be in home)
  • 2 +years working with children (strongly preferred)
  • 2+years experience in commercial kitchens cooking and/or baking (preferred)

Candidates that this position best aligns with:

  • Retired, stay at home parent or those looking for additional income.
  • Ability to work part-time with a shift Tue-Thu mornings and early evenings with additional opportunities for weekly shifts as desired.
  • This position best serves those looking for a second job or to a desire to earn additional income. This position also aligns well for retirees, stay at home parents or students.
  • Candidates 18+ must pass a background check prior to hire.

Please complete application with a copy of your resume.

Thank you.

Flour Power Cooking Studios: Mesa-Gilbert




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