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Cook Supervisor Jobs in California (NOW HIRING)

U.S. Department of Defense (DOD)

$22.21/hr

Receive detailed instructions from Cook Supervisor or higher-level Management on cooking methods and use of equipment. * Responsible for the proper use and cleaning of equipment, safety practices ...

US Department of the Navy

$22.21/hr

Receive detailed instructions from Cook Supervisor or higher-level Management on cooking methods and use of equipment. * Responsible for the proper use and cleaning of equipment, safety practices ...

US Department of the Navy

$22.21/hr

Receive detailed instructions from Cook Supervisor or higher-level Management on cooking methods and use of equipment. * Responsible for the proper use and cleaning of equipment, safety practices ...

Compass Group

SUPERVISOR COOK

San Francisco, CA · On-site

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

* We are hiring immediately for full time COOK SUPERVISOR positions. * Location : 550 Terry A Francois Boulevard, San Francisco, CA 94158. Note: online applications accepted only. * Schedule ...

Bon Appetit

SUPERVISOR COOK (FULL TIME)

San Francisco, CA · On-site

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

* We are hiring immediately for full time COOK SUPERVISOR positions. * Location : 550 Terry A Francois Boulevard, San Francisco, CA 94158. Note: online applications accepted only. * Schedule ...

Compass Group

SUPERVISOR COOK (FULL TIME)

San Francisco, CA

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

* We are hiring immediately for full time COOK SUPERVISOR positions. * Location : 550 Terry A Francois Boulevard, San Francisco, CA 94158. Note: online applications accepted only. * Schedule ...

Compass Group

SUPERVISOR COOK (FULL TIME)

San Francisco, CA

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

* We are hiring immediately for full time COOK SUPERVISOR positions. * Location : 550 Terry A Francois Boulevard, San Francisco, CA 94158. Note: online applications accepted only. * Schedule ...

Summit

Cook Supervisor - Competitive Benefits

Santa Rosa, CA · On-site

$30/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

At least two years' experience in a supervisory role. * Inventory management experience * Proven track record of financial responsibility. * Strong written and verbal communication skills. * Strong ...

King's Seafood Company

BOH Supervisor

San Diego, CA

$20 - $25/hr

Any previous supervisor experience. * 2 years' experience in a kitchen/cook role * Ability to communicate in a satisfactory manner, both verbal and written English. * Ability to compute basic ...

King's Seafood Company

BOH Supervisor

Long Beach, CA · On-site

$20 - $24/hr

Any previous supervisor experience. * 2 years' experience in a kitchen/cook role * Ability to communicate in a satisfactory manner, both verbal and written English. * Ability to compute basic ...

King's Seafood Company

BOH Supervisor

Corona, CA

$20 - $25/hr

Any previous supervisor experience. * 2 years' experience in a kitchen/cook role * Ability to communicate in a satisfactory manner, both verbal and written English. * Ability to compute basic ...

King's Seafood Company

BOH Supervisor

Orange, CA

$20 - $25/hr

Any previous supervisor experience. * 2 years' experience in a kitchen/cook role * Ability to communicate in a satisfactory manner, both verbal and written English. * Ability to compute basic ...

King's Seafood Company

BOH Supervisor

Calabasas, CA · On-site

$20 - $25/hr

Any previous supervisor experience. * 2 years' experience in a kitchen/cook role * Ability to communicate in a satisfactory manner, both verbal and written English. * Ability to compute basic ...

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All JobsCook Supervisor JobsCook Supervisor Jobs in California

Cook Supervisor information

See California salary details

$12

$27

$37

How much do cook supervisor jobs pay per hour?

As of Aug 16, 2026, the average hourly pay for cook supervisor in California is $27.49, according to ZipRecruiter salary data. Most workers in this role earn between $23.51 and $33.22 per hour, depending on experience, location, and employer.

What is a cook supervisor?

Cook Supervisors are responsible for overseeing the kitchen staff and operations in restaurants, cafeterias, or other food service establishments. They ensure that food is prepared safely and efficiently, maintain high standards of quality and cleanliness, and may also handle scheduling, inventory, and training of kitchen employees. Cook Supervisors play a key leadership role by coordinating food preparation, addressing any issues that arise, and making sure meals are served on time. Their work helps maintain a smooth-running kitchen and contributes to overall customer satisfaction.

What are the key skills and qualifications needed to thrive as a cook supervisor, and why are they important?

To thrive as a Cook Supervisor, you need a solid background in culinary techniques, food safety standards, and experience in food service management, often supported by a high school diploma or culinary certification. Familiarity with commercial kitchen equipment, inventory systems, and food safety certifications such as ServSafe are typically required. Strong leadership, communication, and organizational skills help manage kitchen staff and ensure smooth operations. These skills and qualities are crucial for maintaining high food quality, safety standards, and an efficient kitchen environment.

What are some common challenges faced by cook supervisors in managing kitchen staff and maintaining food quality?

Cook Supervisors often face the challenge of balancing efficient kitchen operations with maintaining high food quality and safety standards. They must coordinate schedules, train and motivate staff, and handle conflicts or performance issues, all while ensuring meals are prepared consistently and on time. Adapting to changing menus, special dietary requests, and unexpected staff shortages can also be demanding. Strong communication skills and effective delegation are essential for overcoming these challenges and fostering a collaborative team environment.

What is the difference between Cook Supervisor vs Line Cook?

AspectCook SupervisorLine Cook
CredentialsFood safety certification, culinary experience, supervisory skillsBasic culinary training, food safety certification often preferred
Work EnvironmentSupervises kitchen staff, manages kitchen operationsPrepares food on the line, follows recipes and standards
Employer & Industry UsageRestaurants, hotels, catering servicesRestaurants, fast food outlets, cafeterias

The Cook Supervisor oversees kitchen staff and manages daily operations, requiring supervisory skills and experience. In contrast, a Line Cook focuses on preparing dishes according to recipes and standards. Both roles require food safety certifications, but the supervisor role involves leadership responsibilities. Understanding these differences helps in choosing the right career path or job search focus.

What cities in California are hiring for Cook Supervisor jobs?

Cities in California with the most Cook Supervisor job openings:

What are popular job titles related to Cook Supervisor jobs in CA?

For Cook Supervisor jobs in CA, the most frequently searched job titles are:

Cook Supervisor jobs near you
Infographic showing various Cook Supervisor job openings in California as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $57,174 per year, or $27.5 per hour.

COOK A06*

U.S. Department of Defense (DOD)

$22.21/hr

Full-time

Posted 6 days ago

U.S. Department Of Defense rating

7.8

Company rating: 7.8 out of 10

Based on 538 frontline employees who took The Breakroom Quiz

28th of 49 rated military and defense

Job description

Marine Corps Community Services (MCCS) is looking for the best and brightest to join our Team! MCCS is a comprehensive program that supports and enhances the quality of life for Marines, their families, and others in the Marine Corps Community. We offer a team oriented environment comprised of military personnel, civilian employees, contractors and volunteers who keep the organization functioning smoothly and effectively.Qualifications:

Skills and Knowledge:

  • Practical knowledge of ingredients, food preparation principles and an understanding of the characteristics of the various foods they prepare such as color, flavor, consistency, texture, and temperature and cooking time required.
  • Knowledge of food handling and preparation equipment and associated safety Standard Operating Procedures (SOP).
  • Experience in the planning process involved in cooking an entire meal including different preparation methods for various food items, the necessary time for cooking these different items, and how to schedule and coordinate preparation to produce a properly cooked meal on time.
  • Ability to read and understand written food service material (e.g., food labels, standardized recipes, food production sheets, recipe conversion tables, and basic work instructions) and evaluate a variety of raw and cooked food items to ascertain their wholesomeness.
  • Knowledge of principles of food spoilage, food borne illness, and food safety.
  • Practical knowledge of methods and procedures necessary for requisitioning, issuing, and storing food items in accordance with inventory control requirements.
  • The ability to operate a variety of kitchen equipment which utilizes gas, electricity, steam, or microwave heat sources; disassemble and assemble component parts and accessories for cleaning, and follow safety procedures regarding the operation of equipment to avoid personal injury or damage to the equipment

Responsibility:

  • Receives work assignments orally and in writing from Cook Supervisor or higher-level Management.
  • Receive detailed instructions from Cook Supervisor or higher-level Management on cooking methods and use of equipment.
  • Responsible for the proper use and cleaning of equipment, safety practices, personal hygiene, and conformance with food service sanitation requirements.
  • Receptive and open to learning new or more challenging culinary tasks.
  • Plans, coordinates, and times assignments to assure food items are prepared on time and are at the proper temperature.
  • Practices standard food safety and sanitation.
  • Maintains good communication with kitchen and Front of House staff. Consults with Chef about necessary recipe modifications.

Physical Effort:

  • Required to lift and move objects, and stand and walk constantly.
  • Lifts and carries objects up to 45 lbs. independently and objects over 45 lbs. with assistance.

Working Conditions:

  • Exposure to hot and noisy kitchen environment to include:
    • Steam, fumes and cooking odors
    • Slip/fall hazards associated with wet or greasy floors
    • Burns from steam hot equipment or hot foods
    • Cuts from knives
    • Shocks from electrical machines
    • Exposure to cleaning and sanitizing chemicals
    • Extremes in temperatures
Education:Employment Type: OTHER

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