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Cook Supervisor Jobs in California (NOW HIRING)

Compass Group

COOK SUPERVISOR (FULL TIME)

San Jose, CA · On-site

$28/hr

We are hiring immediately for a COOK SUPERVISOR position. * Address : One Washington Square. San Jose, CA 95192 Note: online applications accepted only. * Schedule : Full Time Schedule: More details ...

Compass Group

COOK SUPERVISOR (FULL TIME)

San Jose, CA · On-site

$28/hr

We are hiring immediately for a COOK SUPERVISOR position. * Address : One Washington Square. San Jose, CA 95192 Note: online applications accepted only. * Schedule : Full Time Schedule: More details ...

CulinArt Sector

COOK SUPERVISOR (FULL TIME)

Avalon, CA · On-site

$27/hr

* We are hiring immediately for full time COOK SUPERVISOR positions. * Location : Catalina Island Marine Institute - 1 Toyon Bay Road, Avalon, CA 90704. Note: online applications accepted only.

Compass Group

COOK SUPERVISOR (FULL TIME)

Avalon, CA · On-site

$27/hr

* We are hiring immediately for full time COOK SUPERVISOR positions. * Location : Catalina Island Marine Institute - 1 Toyon Bay Road, Avalon, CA 90704. Note: online applications accepted only.

The University of Nevada, Reno

OR one year of experience as a Food Service Cook/Supervisor I in Nevada State service; OR an equivalent combination of education and experience as described above. Required certifications TAM ...

Chartwells HE

COOK SUPERVISOR (FULL TIME)

San Jose, CA · On-site

$28/hr

We are hiring immediately for a COOK SUPERVISOR position. * Address : One Washington Square. San Jose, CA 95192 Note: online applications accepted only. * Schedule : Full Time Schedule: More details ...

The University of Nevada, Reno

The University of Nevada, Lake Tahoe campus is recruiting for a Food Service Cook/Supervisor 3. **This position does not provide layoff rights and is contingent upon funding. ** This position is ...

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All JobsCook Supervisor JobsCook Supervisor Jobs in California

Cook Supervisor information

See California salary details

$12

$27

$37

How much do cook supervisor jobs pay per hour?

As of Sep 6, 2026, the average hourly pay for cook supervisor in California is $27.49, according to ZipRecruiter salary data. Most workers in this role earn between $23.51 and $33.22 per hour, depending on experience, location, and employer.

What is a cook supervisor?

Cook Supervisors are responsible for overseeing the kitchen staff and operations in restaurants, cafeterias, or other food service establishments. They ensure that food is prepared safely and efficiently, maintain high standards of quality and cleanliness, and may also handle scheduling, inventory, and training of kitchen employees. Cook Supervisors play a key leadership role by coordinating food preparation, addressing any issues that arise, and making sure meals are served on time. Their work helps maintain a smooth-running kitchen and contributes to overall customer satisfaction.

What are the key skills and qualifications needed to thrive as a cook supervisor, and why are they important?

To thrive as a Cook Supervisor, you need a solid background in culinary techniques, food safety standards, and experience in food service management, often supported by a high school diploma or culinary certification. Familiarity with commercial kitchen equipment, inventory systems, and food safety certifications such as ServSafe are typically required. Strong leadership, communication, and organizational skills help manage kitchen staff and ensure smooth operations. These skills and qualities are crucial for maintaining high food quality, safety standards, and an efficient kitchen environment.

What are some common challenges faced by cook supervisors in managing kitchen staff and maintaining food quality?

Cook Supervisors often face the challenge of balancing efficient kitchen operations with maintaining high food quality and safety standards. They must coordinate schedules, train and motivate staff, and handle conflicts or performance issues, all while ensuring meals are prepared consistently and on time. Adapting to changing menus, special dietary requests, and unexpected staff shortages can also be demanding. Strong communication skills and effective delegation are essential for overcoming these challenges and fostering a collaborative team environment.

What is the difference between Cook Supervisor vs Line Cook?

AspectCook SupervisorLine Cook
CredentialsFood safety certification, culinary experience, supervisory skillsBasic culinary training, food safety certification often preferred
Work EnvironmentSupervises kitchen staff, manages kitchen operationsPrepares food on the line, follows recipes and standards
Employer & Industry UsageRestaurants, hotels, catering servicesRestaurants, fast food outlets, cafeterias

The Cook Supervisor oversees kitchen staff and manages daily operations, requiring supervisory skills and experience. In contrast, a Line Cook focuses on preparing dishes according to recipes and standards. Both roles require food safety certifications, but the supervisor role involves leadership responsibilities. Understanding these differences helps in choosing the right career path or job search focus.

What are popular job titles related to Cook Supervisor jobs in California?

For Cook Supervisor jobs in California, the most frequently searched job titles are:

What job categories do people searching Cook Supervisor jobs in California look for?

The top searched job categories for Cook Supervisor jobs in California are:

What cities in California are hiring for Cook Supervisor jobs?

Cities in California with the most Cook Supervisor job openings:

What are popular job titles related to Cook Supervisor jobs in CA?

For Cook Supervisor jobs in CA, the most frequently searched job titles are:

Cook Supervisor jobs near you
Infographic showing various Cook Supervisor job openings in California as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $57,174 per year, or $27.5 per hour.

COOK SUPERVISOR (FULL TIME)

Compass Group

San Francisco, CA • On-site

$30/hr

Full-time, Part-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 19 days ago

Compass Group rating

6.4

Company rating: 6.4 out of 10

Based on 1,099 frontline employees who took The Breakroom Quiz

350th of 500 rated business services

Job description

  • We are hiring immediately for a full time COOK SUPERVISOR position.
  • Location: 1455 Third Street, San Francisco, CA 94158. Note: online applications accepted only.
  • Schedule: Full time; Monday through Friday, hours may vary. More details upon interview. 
  • Requirement: Three to five years of culinary and supervisory experience is required. 
  • Fixed Pay Rate:  $30.00 per hour.

          *Internal Employee Referral Bonus Available

We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1566952. 

The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg

Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!

Are you looking for a job with competitive wages and benefits, one in which you can learn and grow while making a difference in the world? We’re hiring! Bon Appétit Management Company operates more than 1,000 cafés around the country for corporations, universities, and museums, as well as a few dozen public restaurants. We’ve led the industry in socially and environmentally responsible sourcing, from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh, local ingredients.

Learn more about careers with Bon Appétit: http://www.bamco.com/careers/

Job Summary


Summary:   Directly supervises food-service associates in accordance with policies, procedures and applicable laws.  
Essential Duties and Responsibilities:

  • Trains employees; plans, assigns and directs work; appraises performance; rewards and disciplines associates; addresses complaints and resolves problems.
  • Advises management of purchasing requirements with a focus on minimizing waste and avoiding product shortages.
  • Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
  • Operates and cleans equipment in accordance with department procedures after each use.
  • Stores, labels and dates food items according to policy; maintains established food rotations in storage in order to minimize spoilage and waste.
  • Follows HACCP guidelines to ensure quality and safety of food supply.
  • Operates food-service equipment in a safe manner and according to established policies and procedures.
  • Helps serves meals; remains present during scheduled meal periods to receive customer comments and feedback.
  • Performs other duties as assigned.

Associates at Bon Appétit are offered many fantastic benefits.

Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program

Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_BAMCO.pdf

About Compass Group: Achieving leadership in the foodservice industry

Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
 

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. 

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Applications are accepted on an ongoing basis.

Bon Appetit maintains a drug-free workplace.

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We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.

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