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Cook Manager Jobs in Madison, WI (NOW HIRING)

Ciel Senior Living, LLC

Cook

Janesville, WI · On-site

$13 - $17.25/hr

Cook REPORTS TO: Director of Culinary FLSA: Hourly OUR MISSION: We are united in our mission to ... Able to multitask, prioritize, and manage time efficiently * Physical endurance to stand for an ...

Ciel Senior Living

Cook

Janesville, WI · On-site

$13 - $17.25/hr

Cook REPORTS TO: Director of Culinary FLSA: Hourly OUR MISSION: We are united in our mission to ... Able to multitask, prioritize, and manage time efficiently * Physical endurance to stand for an ...

Pine Cone Restaurant

1st Shift Cook

Johnson Creek, WI · On-site

$18 - $20/hr

Highly Skilled 1st Shift Cook Needed in Food & Beverage Industry Are you looking for a fun and ... Maintain a clean and organized kitchen workspace * Assist with inventory management and food ...

Legacy Ventures Management

Line Cook

Madison, WI · On-site

$15.75 - $20/hr

The Cook is responsible for preparing food items according to standardized recipes for all Food ... Communicate effectively with guests, team members, and management.

Madison Pointe Senior Living

CBRF Cook

Madison, WI

$14 - $19/hr

Madison Pointe Assisted Living is currently seeking a Part-Time CBRF Cook to join our team of ... its own management, employees and assets. More information about The Pennant Group, Inc. is ...

Madison Pointe Senior Living

CBRF Cook

Madison, WI · On-site

$14 - $19/hr

Madison Pointe Assisted Living is currently seeking a Part-Time CBRF Cook to join our team of ... its own management, employees and assets. More information about The Pennant Group, Inc. is ...

Pinnacle Senior Living

CBRF Cook

Madison, WI

$14 - $19/hr

Madison Pointe Assisted Living is currently seeking a Part-Time CBRF Cook to join our team of ... its own management, employees and assets. More information about The Pennant Group, Inc. is ...

Madison Pointe Senior Living

CBRF Cook

Madison, WI · On-site

$14 - $19/hr

Madison Pointe Assisted Living is currently seeking a Part-Time CBRF Cook to join our team of ... its own management, employees and assets. More information about The Pennant Group, Inc. is ...

Pinnacle Senior Living

CBRF Cook

Madison, WI · On-site

$14 - $19/hr

Madison Pointe Assisted Living is currently seeking a Part-Time CBRF Cook to join our team of ... its own management, employees and assets. More information about The Pennant Group, Inc. is ...

Troon

Line Cook

Verona, WI · On-site

$25/hr

... Cooks ! We are seeking a driven individual who is eager to learn, contribute, and grow within a ... As part of Troon , you'll contribute to a global leader in golf and community management. Position ...

Cafe Hollander

Line Cook

Madison, WI · On-site

$15.75 - $20/hr

Performs additional responsibilities, although not detailed, as requested by the Chef or Kitchen Manager at any time. Qualifications: * Basic understanding of professional cooking and knife handling ...

Lowlands Group

Line Cook

Madison, WI · On-site

$15.75 - $20/hr

Performs additional responsibilities, although not detailed, as requested by the Chef or Kitchen Manager at any time. Qualifications: * Basic understanding of professional cooking and knife handling ...

Nakoma Golf Club Inc

Line Cook

Madison, WI · On-site

$16 - $18/hr

Food preparation Short order cook Safe food handling Multitasking Team player Organization ... Please indicate if you have had any relevant management or supervisor experience. You should be ...

Nakoma Golf Club Inc

Line Cook

Madison, WI · On-site

$16 - $18/hr

Food preparation Short order cook Safe food handling Multitasking Team player Organization ... Please indicate if you have had any relevant management or supervisor experience. You should be ...

The Edgewater Hotel

Cook PM SH

Madison, WI · On-site

Correct and report any meal returns to management. * Attend all scheduled employee meetings and ... Minimum of 2 years cooking experience. * Clear communication skills with managers, kitchen, and ...

Troon Golf

Line Cook

Verona, WI · On-site

$16 - $20.25/hr

... Cooks ! We are seeking a driven individual who is eager to learn, contribute, and grow within a ... As part of Troon , you'll contribute to a global leader in golf and community management. Position ...

Sodexo

Cook

Madison, WI · On-site

$17.50 - $19.50/hr

Cook Location: MERITER CHILD AND ADOLESCENT PSYCHIATRIC HOSPITAL - 32760001 Workdays/shifts ... We do this by providing food service, catering, facilities management, and other integrated ...

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Cook Manager information

See Madison, WI salary details

$12

$28

$38

How much do cook manager jobs pay per hour?

As of Sep 4, 2026, the average hourly pay for cook manager in Madison, WI is $28.06, according to ZipRecruiter salary data. Most workers in this role earn between $23.99 and $33.89 per hour, depending on experience, location, and employer.

What is a cook manager?

Cook Managers are professionals responsible for overseeing kitchen operations in restaurants, cafeterias, or other food service establishments. They supervise cooking staff, plan menus, manage inventory, ensure food safety standards are met, and may also participate in food preparation. Their role blends culinary skills with management duties, requiring strong leadership and organizational abilities. Cook Managers play a key role in maintaining food quality and efficient kitchen workflow.

What skills and qualifications are needed to be a cook manager?

To thrive as a Cook Manager, you need strong culinary skills, experience in food preparation, and a background in kitchen management, often supported by a food safety certification. Familiarity with inventory management systems, point-of-sale (POS) software, and commercial kitchen equipment is typically required. Leadership, time management, and effective communication are crucial soft skills for supervising staff and maintaining kitchen efficiency. These abilities are important to ensure high-quality food service, regulatory compliance, and smooth kitchen operations.

What challenges does a cook manager face when balancing kitchen operations and staff management?

As a Cook Manager, one of the main challenges is efficiently coordinating food preparation while also supervising and training kitchen staff. This role requires balancing hands-on cooking duties with administrative tasks like scheduling, inventory management, and ensuring food safety standards are met. Cook Managers must also handle unexpected issues such as staff shortages or equipment malfunctions, all while maintaining a positive kitchen environment. Effective communication and multitasking are essential to successfully manage both the culinary and managerial aspects of the job.

What is the difference between Cook Manager vs Cook?

AspectCook ManagerCook
CredentialsFood safety certification, culinary experienceFood safety certification, culinary experience
Work EnvironmentSupervises kitchen staff, manages kitchen operationsPrepares food, follows recipes, works under supervision
Employer & Industry UsageHospitals, schools, catering services, restaurantsRestaurants, cafeterias, catering services

The Cook Manager oversees kitchen operations and supervises cooks, focusing on management and coordination. The Cook primarily prepares food according to recipes and standards. While both roles require culinary skills and food safety knowledge, the Cook Manager has additional responsibilities in staff supervision and operational management.

Do you need a degree to be a cook manager?

A cook manager typically does not need a formal degree but should have relevant experience in food preparation and management skills. Certifications such as food safety training can be beneficial, and some employers may prefer candidates with a high school diploma or equivalent.

What are the most commonly searched types of Cook jobs in Madison, WI?

The most popular types of Cook jobs in Madison, WI are:

What are popular job titles related to Cook Manager jobs in Madison, WI?

For Cook Manager jobs in Madison, WI, the most frequently searched job titles are:

What job categories do people searching Cook Manager jobs in Madison, WI look for?

The top searched job categories for Cook Manager jobs in Madison, WI are:

What cities near Madison, WI are hiring for Cook Manager jobs?

Cities near Madison, WI with the most Cook Manager job openings:

Cook Manager jobs near you
Infographic showing various Cook Manager job openings in Madison, WI as of August 2026, with employment types broken down into 1% As Needed, 77% Full Time, 21% Part Time, and 1% Contract. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution, with an average salary of $58,375 per year, or $28.1 per hour.

Cook

Ciel Senior Living, LLC

Janesville, WI • On-site

$13 - $17.25/hr

Full-time

Re-posted 29 days ago

Ciel Senior Living rating

7.0

Company rating: 7.0 out of 10

Based on 9 frontline employees who took The Breakroom Quiz

Job description

POSITION: Cook
REPORTS TO: Director of Culinary
FLSA: Hourly
OUR MISSION: We are united in our mission to offer seniors an elevated way of life, where comfort, connection, and joy thrive.
POSITION SUMMARY:
As a Cook, you will support the delivery and execution of quality food service to residents and guests.
ESSENTIAL JOB FUNCTIONS:
  • Supports the mission, vision, and goals of the organization, upholding and promoting company culture and vision.
  • Setting up, cleaning, and organizing workstations.
  • Preparing ingredients for the shift; washing vegetables, chopping, seasoning meat, etc.
  • Preparing oven, utensils, and grill for shift.
  • Taking orders from wait staff or computerized system.
  • Cooking order according to food health and safety standards.
  • Recommending ideas for specials or seasonal dishes.
  • Handling multiple food orders at one time.
  • Monitoring multiple food orders as new orders arrive.
  • Dressing order for presentation.
  • Ensuring each guest order has the correct food and sides.
  • Delivering food order to wait staff in a timely manner.
  • Storing all food properly.
  • Sanitizing and cleaning workstations and utensils.
  • Reordering stock and food supplies.
  • Assisting other cooks in preparing food or helping other team members when needed.
  • Attends training courses at community and maintains up to date monthly, quarterly, annual training through designated Learning Management System (LMS).
  • Other duties as assigned, and which relate to the success of the community and the care, comfort, and happiness of our residents.

Requirements
QUALIFICATIONS:
  • Able to work in a fast-paced environment
  • Able to multitask, prioritize, and manage time efficiently
  • Physical endurance to stand for an entire shift
  • Self-motivated and self-directed
  • Works well as part of a team and on individual tasks
  • Able to quickly multiple orders
  • High school degree or equivalent

PHYSICAL QUALIFICATIONS:
  • Walk/Stand - must be able to continuously walk and stand.
  • Environment Condition - must be able to perform work both inside and outside
  • Sit - sit infrequently
  • Lift - constantly 0-10 pounds, frequently 11 - 50 pounds
  • Carry - constantly 0-10 pounds, frequently 11 - 50 pounds
  • Push - constantly 0-10 pounds, frequently 11 - 50 pounds
  • Climb - must be able to climb stairs on a frequent basis, with the opportunity to utilize the elevator as an alternate resource if available
  • Bend - must be able to bend at the waist, knees, hips and spine on a frequent basis; may require frequently manipulating weights of 25 pounds or more.
  • Squat - must be able to squat on a frequent basis to reach below the knee, may require lifting of 50 pounds or less.
  • Twist or rotate - must be able to twist or rotate occasionally at the trunk, hips, knees, and neck, manipulating weights of 25 pounds or more.
  • Reach- must be able to reach on a frequent basis. May occasionally reach overhead, requiring manipulation of weight of 10 pounds or less, and below waist manipulating weight of 25 pounds or more.
  • Sensory Vision - must be able to read clearly with or without corrective lenses
  • Hear - Must be able to hear telephone and audible alarms.
  • Must be able to taste and smell.
  • Speech/Language - must have strong command of English sufficient to read and write and interpret administration information.

What Ciel Senior Living employees say

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