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Cook Manager Jobs in Madison, WI (NOW HIRING)

Troon

Line Cook

Verona, WI

$25/hr

... Cooks ! We are seeking a driven individual who is eager to learn, contribute, and grow within a ... As part of Troon , you'll contribute to a global leader in golf and community management. Position ...

Lowlands Group

Line Cook

Madison, WI

$15.75 - $20/hr

Performs additional responsibilities, although not detailed, as requested by the Chef or Kitchen Manager at any time. Qualifications: * Basic understanding of professional cooking and knife handling ...

Nakoma Golf Club Inc

Line Cook

Madison, WI · On-site

$16 - $18/hr

Food preparation Short order cook Safe food handling Multitasking Team player Organization ... Please indicate if you have had any relevant management or supervisor experience. You should be ...

Nakoma Golf Club Inc

Line Cook

Madison, WI · On-site

$16 - $18/hr

Food preparation Short order cook Safe food handling Multitasking Team player Organization ... Please indicate if you have had any relevant management or supervisor experience. You should be ...

The Edgewater Hotel

Cook PM SH

Madison, WI · On-site

Performs other related duties as assigned by the Chef/hotel management. Please note this is not ... A minimum of 2 years of cooking experience. * Must be able to communicate clearly with managers ...

Troon Golf

Line Cook

Verona, WI · On-site

$16 - $20.25/hr

... Cooks ! We are seeking a driven individual who is eager to learn, contribute, and grow within a ... As part of Troon , you'll contribute to a global leader in golf and community management. Position ...

The Edgewater Hotel

Cook PM SH

Madison, WI · On-site

Performs other related duties as assigned by the Chef/hotel management. Please note this is not ... A minimum of 2 years of cooking experience. * Must be able to communicate clearly with managers ...

Brookdale Senior Living, Inc.

Cook

Middleton, WI · On-site

$14.50 - $19.25/hr

Our Cooks have the option to explore exciting opportunities for advancement in positions such as Lead Cooks, Sous Chefs and Managers of Dining Services. Make Lives Better Including Your Own. If you ...

Fresco

Prep Cook (1918)

Madison, WI

$16 - $19/hr

Prep Cook Status: Non-Exempt/Hourly Compensation : $16- $19/hour Availability: Flexible. Part- and ... Allowing flexible scheduling that both fits the needs of our managers and fulfills the needs of our ...

FOOD FIGHT INC

Prep Cook (1918)

Madison, WI

$16 - $19/hr

Prep Cook Status: Non-Exempt/Hourly Compensation : $16- $19/hour Availability: Flexible. Part- and ... Allowing flexible scheduling that both fits the needs of our managers and fulfills the needs of our ...

Acadia Healthcare

Cook

Madison, WI · On-site

$14 - $18.75/hr

Full time Cook Every other weekend Why Join • Competitive compensation with industry leading ... While this is intended to be an accurate reflection of the requirements of the job, management ...

Posted today

FOOD FIGHT INC

Prep Cook (3461)

Madison, WI

$17 - $20/hr

The Prep Cook is responsible for preparing cooking ingredients by washing and chopping vegetables ... Allowing flexible scheduling that both fits the needs of our managers and fulfills the needs of our ...

Red Robin

Line Cook

Madison, WI

$15.78 - $19.03/hr

Line Cook $15.78-19.03/hr Line Cook Line Cook Range: $15.78 - $19.03 Red Robin isn't your typical ... Many of our Managers were hourly Team Members at one time. Our mission is clear: Make it fresh.

HyVee

Hy-Chi Cook

Madison, WI · On-site

$14 - $19/hr

Service Managers Positions that Report to you: None Primary Duties and Responsibilities ... Cooks soups first and then meats. * Prepares vegetables and ready sauces adding spices, etc.

Vitense Golfland

Grill Cook

Madison, WI

$16/hr

Food & Beverage Director, Kitchen Manager Employment Type: Part-time or Full-time Positions ... Cook a variety of high-quality meals, including burgers, salads, pastas, appetizers, and more.

Vitense Golfland

Grill Cook

Madison, WI · On-site

$16/hr

Food & Beverage Director, Kitchen Manager Employment Type: Part-time or Full-time Positions ... Cook a variety of high-quality meals, including burgers, salads, pastas, appetizers, and more.

Panda Restaurant Group

Cook

Janesville, WI

$12.50 - $16.75/hr

Our Panda Cook associates are important leaders of our team and the heart of our kitchen. You are ... Opportunities for growth into management positions * Pre-Tax Dependent Care Flexible Spending ...

FOOD FIGHT INC

Line Cook (3170)

Madison, WI

$16 - $20/hr

The Line Cook prepares food to the exact Chef's specifications. The Line cook position is ... Allowing flexible scheduling that both fits the needs of our managers and fulfills the needs of our ...

FOOD FIGHT INC

Line Cook (3893)

Madison, WI · On-site

$18 - $21/hr

The Line Cook prepares food to the exact Chef's specifications. The Line cook position is ... Allowing flexible scheduling that both fits the needs of our managers and fulfills the needs of our ...

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Showing results 41-60

All JobsCook JobsCook Manager JobsCook Manager Jobs in Madison, WI

Cook Manager information

See Madison, WI salary details

$12

$28

$38

How much do cook manager jobs pay per hour?

As of Aug 14, 2026, the average hourly pay for cook manager in Madison, WI is $28.06, according to ZipRecruiter salary data. Most workers in this role earn between $23.99 and $33.89 per hour, depending on experience, location, and employer.

What is the difference between Cook Manager vs Cook?

AspectCook ManagerCook
CredentialsFood safety certification, culinary experienceFood safety certification, culinary experience
Work EnvironmentSupervises kitchen staff, manages kitchen operationsPrepares food, follows recipes, works under supervision
Employer & Industry UsageHospitals, schools, catering services, restaurantsRestaurants, cafeterias, catering services

The Cook Manager oversees kitchen operations and supervises cooks, focusing on management and coordination. The Cook primarily prepares food according to recipes and standards. While both roles require culinary skills and food safety knowledge, the Cook Manager has additional responsibilities in staff supervision and operational management.

What challenges does a cook manager face when balancing kitchen operations and staff management?

As a Cook Manager, one of the main challenges is efficiently coordinating food preparation while also supervising and training kitchen staff. This role requires balancing hands-on cooking duties with administrative tasks like scheduling, inventory management, and ensuring food safety standards are met. Cook Managers must also handle unexpected issues such as staff shortages or equipment malfunctions, all while maintaining a positive kitchen environment. Effective communication and multitasking are essential to successfully manage both the culinary and managerial aspects of the job.

What is a cook manager?

Cook Managers are professionals responsible for overseeing kitchen operations in restaurants, cafeterias, or other food service establishments. They supervise cooking staff, plan menus, manage inventory, ensure food safety standards are met, and may also participate in food preparation. Their role blends culinary skills with management duties, requiring strong leadership and organizational abilities. Cook Managers play a key role in maintaining food quality and efficient kitchen workflow.

What skills and qualifications are needed to be a cook manager?

To thrive as a Cook Manager, you need strong culinary skills, experience in food preparation, and a background in kitchen management, often supported by a food safety certification. Familiarity with inventory management systems, point-of-sale (POS) software, and commercial kitchen equipment is typically required. Leadership, time management, and effective communication are crucial soft skills for supervising staff and maintaining kitchen efficiency. These abilities are important to ensure high-quality food service, regulatory compliance, and smooth kitchen operations.

What are the most commonly searched types of Cook jobs in Madison, WI?

The most popular types of Cook jobs in Madison, WI are:

What are popular job titles related to Cook Manager jobs in Madison, WI?

For Cook Manager jobs in Madison, WI, the most frequently searched job titles are:

What job categories do people searching Cook Manager jobs in Madison, WI look for?

The top searched job categories for Cook Manager jobs in Madison, WI are:

What cities near Madison, WI are hiring for Cook Manager jobs?

Cities near Madison, WI with the most Cook Manager job openings:

Cook Manager jobs near you
Infographic showing various Cook Manager job openings in Madison, WI as of August 2026, with employment types broken down into 1% As Needed, 77% Full Time, 21% Part Time, and 1% Contract. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution, with an average salary of $58,375 per year, or $28.1 per hour.

Line Cook

Troon

Verona, WI

$25/hr

Full-time

Re-posted 20 days ago

Troon rating

6.2

Company rating: 6.2 out of 10

Based on 123 frontline employees who took The Breakroom Quiz

17th of 28 rated golf clubs

Job description

Thirteen Bar and Restaurant in Verona, WI located on the property of the Pioneer Pointe Golf Club is pleased to announce an excellent career opportunity for a Full-Time and Part Time-Line Cooks! We are seeking a driven individual who is eager to learn, contribute, and grow within a fastpaced hospitality-focused property organization. As part of Troon, you’ll contribute to a global leader in golf and community management.

Position Summary 
Executes menu items with precision, consistency, and urgency in a fast-paced kitchen environment. 
 
Core Responsibilities 
  • Prepare and cook menu items to recipe standards.
  • Maintain station cleanliness and organization.
  • Execute tickets accurately and efficiently.
  • Follow food safety and sanitation standards.
  • Communicate clearly with kitchen team during service. 
         Standards & Accountability 
        • Maintain professionalism and composure during high-volume service.
        • Protect operational standards and guest experience at all times.
        • Represent Thirteen’s hospitality culture consistently.  
        Qualifications
        • Understanding of kitchen operations and cooking techniques.
        • Previous Line Cook experience; 1+ years preferred.
        • Ability to work under pressure.
        • Food safety knowledge required.
        • Availability for nights, weekends, and peak-event shifts. 
        About Troon
        Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world’s largest professional club management company, that specializes in services in golf, hospitality, and residential communities. With more than 900 locations in 45+ states and 27+ countries, Troon is a leading employer in hospitality. Guided by values that emphasize being infectiously energetic, consciously kind, and humbly prosperous, Troon offers professionals the opportunity to grow and succeed within a globally respected organization. Learn more at www.troon.com.

        What Troon employees say

        Pay

        Benefits

        Hours and flexibility

        Workplace

        Get the full story on Breakroom

        Troon Golf logo

        About Troon Golf

        Sourced by ZipRecruiter

        Troon started as one facility in 1990 and has since grown to become the world's largest professional club management company. We offer careers around the world at all levels of golf operations, opportunities for professional development, growth opportunities and a comprehensive benefits package. Our goal is to create extraordinary guest and member experiences through personalized service, consistency, and uncompromising attention to detail. For more information about the Troon Experience, please visit

        Industry

        Fitness and sports centers, hospitality services and traveler accommodation

        Company size

        10,000+ Employees

        Headquarters location

        Scottsdale, AZ, US

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