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Cook Manager Jobs in Racine, WI (NOW HIRING)

Sendik's

Line Cook

Whitefish Bay, WI · On-site

$15 - $18.75/hr

Role Title Line Cook Manager Restaurant Kitchen Manager Job Summary As a Line Cook, you will maintain an organized station (mise en place) to ensure smooth kitchen flow during peak hours, support ...

Sendik's

Deli Cook

Franklin, WI · On-site

Role Title Deli Cook Manager Deli Manager Job Summary As a part of the Sendik's team, the Deli Cook is responsible for delivering "best in class" customer service to all guests at the Deli counter ...

Sendik's

Deli Cook

Whitefish Bay, WI · On-site

Role Title Deli Cook Manager Deli Manager Job Summary As a part of the Sendik's team, the Deli Cook is responsible for delivering "best in class" customer service to all guests at the Deli counter ...

Aria Healthcare

Dietary Aide

West Allis, WI · On-site

$12/hr

Assisting the cook/manager, preparation of meals, cleanliness, serving the dining room. Qualifications and Skills: Experience helpful but not mandatory.

The City Market

Kitchen/Bakery Manager

Milwaukee, WI · On-site

$40K - $60K/yr

Hiring and Scheduling Staff Controlling Inventory Creating Specials and Training Line Cooks Managing Wholesale Deliveries Purchasing Food and Stock Training Staff on proper food preparation and ...

Fat Patty's

Cook

Milwaukee, WI · On-site

$13.75 - $18.50/hr

Cook and prepare a variety of food products including meats, seafood, poultry, vegetables, sauces ... Inform kitchen manager immediately of product shortages. * Uses our standard recipe card for ...

Hot House Tavern

Cook

Menomonee Falls, WI

$14 - $19/hr

Manage food storage, stock, and ingredient orders. Cook Job Requirements: * Prior experience as a cook a plus, but will train the right candidates * Must know and follow sanitation procedures. * Must ...

Applebee's

Cook

Menomonee Falls, WI · On-site

$12 - $20/hr

IHOP Cooks are responsible for the preparation and cooking of food products accurately and with ... Manage food storage, stock, and ingredient orders. Benefits: Competitive Pay Flexible Hours ...

Golden Corral

Cook

Kenosha, WI · On-site

$13.50 - $18.25/hr

Takes inventory of products and checks build-to with the Manager at the beginning and end of each shift. Cleanliness: * Ensures that that Hot Cook area and all smallwares are clean and checks dishes ...

Golden Corral

Cook

Gurnee, IL · On-site

$13.50 - $18/hr

Takes inventory of products and checks build-to with the Manager at the beginning and end of each shift. Cleanliness: * Ensures that that Hot Cook area and all smallwares are clean and checks dishes ...

Bear Country Inc

Cook

Caledonia, WI

$13.25 - $17.50/hr

Prepares meal ingredients as directed by the Food and Beverage Manager. * Prepares and cooks menus for events. * Prepares fresh produce by peeling, cutting, and portioning. Preps food to be used for ...

Avina on 32nd

Cook

Kenosha, WI · On-site

$15/hr

Cook Essential Functions: * Reviews menus, assembles food supplies and equipment for daily food production following instructions and assignments by manager. * Follows recipe and other production ...

North Star American Bistro

Cook

Brookfield, WI · On-site

$20/hr

Manage food storage, stock, and ingredient orders. Cook Job Requirements: * Must have prior experience as a cook. * Must be skilled in operating kitchen equipment. * Must know and follow sanitation ...

Crossroads Care Center of Kenosha

Cook

Kenosha, WI · On-site

$15/hr

Cook Essential Functions: * Reviews menus, assembles food supplies and equipment for daily food production following instructions and assignments by manager. * Follows recipe and other production ...

Wingstop

Cook

Gurnee, IL

$13.50 - $18/hr

... Manager on Duty of all safety, sanitation, or employee issues Assist other employees as needed ... Cook and restaurant experience is a plus! Food Handler Certification required Benefits: * Employee ...

FLIP 5444, INC. DBA IHOP #5444

Cook / Prep Cook

Waukegan, IL · On-site

$13.25 - $17.75/hr

Summary IHOP Cooks are responsible for the preparation and cooking of food products accurately and ... Manage food storage, stock, and ingredient orders. Qualifications To provide this job successfully ...

VASK INC. DBA IHOP

Cook / Prep Cook

Kenosha, WI · On-site

$13.50 - $18.25/hr

Summary IHOP Cooks are responsible for the preparation and cooking of food products accurately and ... Manage food storage, stock, and ingredient orders. Qualifications To provide this job successfully ...

Wingstop

Cook

Waukegan, IL

$11/hr

... Manager on Duty of all safety, sanitation, or employee issues Assist other employees as needed ... Cook and restaurant experience is a plus! Food Handler Certification required Benefits: * Employee ...

QUEST FOOD MANAGEMENT SERVICES LLC

Cook I

Gurnee, IL · On-site

$16 - $17/hr

For over 40 years, Quest Food Management Services has been a leading food service provider serving ... The Cook I position is essential in delivering high-quality food preparation and cooking services ...

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Cook Manager information

See Racine, WI salary details

$11

$26

$35

How much do cook manager jobs pay per hour?

As of Aug 11, 2026, the average hourly pay for cook manager in Racine, WI is $26.12, according to ZipRecruiter salary data. Most workers in this role earn between $22.31 and $31.54 per hour, depending on experience, location, and employer.

What is the difference between Cook Manager vs Cook?

AspectCook ManagerCook
CredentialsFood safety certification, culinary experienceFood safety certification, culinary experience
Work EnvironmentSupervises kitchen staff, manages kitchen operationsPrepares food, follows recipes, works under supervision
Employer & Industry UsageHospitals, schools, catering services, restaurantsRestaurants, cafeterias, catering services

The Cook Manager oversees kitchen operations and supervises cooks, focusing on management and coordination. The Cook primarily prepares food according to recipes and standards. While both roles require culinary skills and food safety knowledge, the Cook Manager has additional responsibilities in staff supervision and operational management.

What challenges does a cook manager face when balancing kitchen operations and staff management?

As a Cook Manager, one of the main challenges is efficiently coordinating food preparation while also supervising and training kitchen staff. This role requires balancing hands-on cooking duties with administrative tasks like scheduling, inventory management, and ensuring food safety standards are met. Cook Managers must also handle unexpected issues such as staff shortages or equipment malfunctions, all while maintaining a positive kitchen environment. Effective communication and multitasking are essential to successfully manage both the culinary and managerial aspects of the job.

What is a cook manager?

Cook Managers are professionals responsible for overseeing kitchen operations in restaurants, cafeterias, or other food service establishments. They supervise cooking staff, plan menus, manage inventory, ensure food safety standards are met, and may also participate in food preparation. Their role blends culinary skills with management duties, requiring strong leadership and organizational abilities. Cook Managers play a key role in maintaining food quality and efficient kitchen workflow.

What skills and qualifications are needed to be a cook manager?

To thrive as a Cook Manager, you need strong culinary skills, experience in food preparation, and a background in kitchen management, often supported by a food safety certification. Familiarity with inventory management systems, point-of-sale (POS) software, and commercial kitchen equipment is typically required. Leadership, time management, and effective communication are crucial soft skills for supervising staff and maintaining kitchen efficiency. These abilities are important to ensure high-quality food service, regulatory compliance, and smooth kitchen operations.
What are the most commonly searched types of Cook jobs in Racine, WI? The most popular types of Cook jobs in Racine, WI are:
What job categories do people searching Cook Manager jobs in Racine, WI look for? The top searched job categories for Cook Manager jobs in Racine, WI are:
What cities near Racine, WI are hiring for Cook Manager jobs? Cities near Racine, WI with the most Cook Manager job openings:
Cook Manager jobs near you
Infographic showing various Cook Manager job openings in Racine, WI as of August 2026, with employment types broken down into 1% As Needed, 84% Full Time, 13% Part Time, and 2% Contract. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $54,322 per year, or $26.1 per hour.

Line Cook

Sendik's

Whitefish Bay, WI • On-site

$15 - $18.75/hr

Full-time

Posted 11 days ago

Job description

Job Requirements
Sendik's Food Markets: Join a Century of Excellence. Sendik's Food Markets is far more than a grocery store-we are a family-owned company built on a century-long tradition of providing "only the best." With our 2026 Centennial Anniversary marking a century of excellence, we seek passionate individuals eager to join a team defined by exceptional quality, genuine service, and community pride. We currently operate 17 store locations across Southeastern Wisconsin.
At Sendik's we blend the warmth of a local grocer with the energy and nimbleness of a fast-paced, innovative retail environment. We empower our associates to become experts, fostering a culture where every single person contributes to our signature, award-winning customer experience.
If you are looking for a career where your passion for service and hard work lead to genuine growth and make a tangible impact right in your community, you belong at Sendik's.
Role Title
Line Cook
Manager
Restaurant Kitchen Manager
Job Summary
As a Line Cook, you will maintain an organized station (mise en place) to ensure smooth kitchen flow during peak hours, support special events, and assist with inventory management, FIFO stock rotation, and health department logs. You will safely operate commercial kitchen equipment, maintain high sanitation standards, and collaborate with leadership to minimize food waste while mentoring new team members
Our Values:
Service: We will treat every customer like a beloved family member or friend and find a way to say "yes" to our customers. It's important that we engage with every customer that enters our store, and follow the 10/4 rule. At the end of any interaction with a customer, we will offer a sincere "Thank you for your business!"
Passion: We have a passion for excellence and to be the best at what we do. We will seek product knowledge and commit to quality by believing in the Sendik's brand.
Nimbleness: Provide great solutions for our customers by exploring all possibilities and welcoming change. We will be quick to respond to our customers and use "Red Truck Service" when additional assistance is needed.
Duties/Responsibilities
  • Prepare and cook all menu items-including appetizers, entrées, specials, and sides-according to standard restaurant recipes, portion sizes, and presentation guidelines.
  • Consistently deliver high-quality dishes in a timely manner to provide a "best-in-class" dining experience for every guest.
  • Maintain a fully stocked, organized, and clean station throughout service to ensure smooth kitchen flow during peak hours.
  • Assist leadership in observing daily prep levels, guest trends, and sales volume to minimize food waste and optimize production quantities.
  • Support execution for special restaurant events, private dining, banquet stations, and seasonal menu promotions.
  • Maintain and accurately update daily temperature, cooling, and sanitation logs in accordance with health department standards and company policy.
  • Ensure the kitchen line and prep areas are thoroughly cleaned, sanitized, organized, and reset for the next shift or service day.
  • Assist with onboarding, training, and mentoring new line cooks and kitchen staff to foster a positive, high-efficiency environment.
  • Safely operate, clean, and maintain commercial kitchen equipment, including gas ranges, flat tops, deep fryers, ovens, dishwashers, and slicers.
  • Assist with receiving, rotating (FIFO), and properly storing incoming deliveries, stock, and prep items. Maintain a safe workspace by adhering to all OSHA and workplace safety guidelines.

Work Experience
Qualifications:
  • Must be a minimum of 18 years of age (due to operation of commercial kitchen equipment).
  • Previous line cook or professional kitchen experience preferred.
  • Strong proficiency in knife skills, basic culinary techniques, and station management.
  • Ability to work effectively under pressure and maintain composure in a fast-paced, high-volume environment.
  • Strong sense of teamwork with the ability to communicate clearly and anticipate the needs of line mates.
  • Ability to take initiative, prioritize tasks, and make quick decisions on the line with general supervision.
  • Ability to stand, walk, bend, reach, push/pull, and move continuously for extended periods (8+ hours). Ability to lift and carry up to 50 pounds (e.g., stockpots, cases of produce/protein).

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