Deli Cook
Hartland, WI · On-site
Role Title Deli Cook Manager Deli Manager Job Summary As a part of the Sendik's team, the Deli Cook is responsible for delivering "best in class" customer service to all guests at the Deli counter ...
Deli Cook
Hartland, WI · On-site
Role Title Deli Cook Manager Deli Manager Job Summary As a part of the Sendik's team, the Deli Cook is responsible for delivering "best in class" customer service to all guests at the Deli counter ...
Deli Cook
Franklin, WI · On-site
Role Title Deli Cook Manager Deli Manager Job Summary As a part of the Sendik's team, the Deli Cook is responsible for delivering "best in class" customer service to all guests at the Deli counter ...
Deli Cook
Franklin, WI · On-site
Role Title Deli Cook Manager Deli Manager Job Summary As a part of the Sendik's team, the Deli Cook is responsible for delivering "best in class" customer service to all guests at the Deli counter ...
Deli Cook
Oconomowoc, WI · On-site
Role Title Deli Cook Manager Deli Manager Job Summary As a part of the Sendik's team, the Deli Cook is responsible for delivering "best in class" customer service to all guests at the Deli counter ...
Deli Cook
Oconomowoc, WI · On-site
Role Title Deli Cook Manager Deli Manager Job Summary As a part of the Sendik's team, the Deli Cook is responsible for delivering "best in class" customer service to all guests at the Deli counter ...
Dietary Aide Every Other Weekend PM Shift 3pm-7pm
Waukesha, WI · On-site
$13 - $14/hr
Assisting the cook/manager, preparation of meals, cleanliness, serving the dining room Qualifications and Skills: experience helpful but not mandatory Dietary Aide: Duties and Responsibilities:
Dietary Aide Every Other Weekend PM Shift 3pm-7pm
Waukesha, WI · On-site
$13 - $14/hr
Assisting the cook/manager, preparation of meals, cleanliness, serving the dining room Qualifications and Skills: experience helpful but not mandatory Dietary Aide: Duties and Responsibilities:
Assisting the cook/manager, preparation of meals, cleanliness, serving the dining room Qualifications and Skills: experience helpful but not mandatory Dietary Aide: Duties and Responsibilities:
Quick apply
Assisting the cook/manager, preparation of meals, cleanliness, serving the dining room Qualifications and Skills: experience helpful but not mandatory Dietary Aide: Duties and Responsibilities:
Dietary Aide
West Allis, WI · On-site
$12/hr
Assisting the cook/manager, preparation of meals, cleanliness, serving the dining room. Qualifications and Skills: Experience helpful but not mandatory.
Dietary Aide
West Allis, WI · On-site
$12/hr
Assisting the cook/manager, preparation of meals, cleanliness, serving the dining room. Qualifications and Skills: Experience helpful but not mandatory.
Dietary Aide
West Allis, WI · On-site
$12/hr
Assisting the cook/manager, preparation of meals, cleanliness, serving the dining room. Qualifications and Skills: Experience helpful but not mandatory.
Quick apply
Dietary Aide
West Allis, WI · On-site
$12/hr
Assisting the cook/manager, preparation of meals, cleanliness, serving the dining room. Qualifications and Skills: Experience helpful but not mandatory.
Kitchen/Bakery Manager
Milwaukee, WI · On-site
$40K - $60K/yr
Hiring and Scheduling Staff Controlling Inventory Creating Specials and Training Line Cooks Managing Wholesale Deliveries Purchasing Food and Stock Training Staff on proper food preparation and ...
Kitchen/Bakery Manager
Milwaukee, WI · On-site
$40K - $60K/yr
Hiring and Scheduling Staff Controlling Inventory Creating Specials and Training Line Cooks Managing Wholesale Deliveries Purchasing Food and Stock Training Staff on proper food preparation and ...
Cook
Milwaukee, WI · On-site
$13.75 - $18.50/hr
Cook and prepare a variety of food products including meats, seafood, poultry, vegetables, sauces ... Inform kitchen manager immediately of product shortages. * Uses our standard recipe card for ...
Cook
Milwaukee, WI · On-site
$13.75 - $18.50/hr
Cook and prepare a variety of food products including meats, seafood, poultry, vegetables, sauces ... Inform kitchen manager immediately of product shortages. * Uses our standard recipe card for ...
Cook
Johnson Creek, WI · On-site
$17/hr
Manage food storage, stock, and ingredient orders. Cook Job Requirements: * Must have prior experience as a cook. * Must be skilled in operating kitchen equipment. * Must be skilled in various ...
Quick apply
Cook
Johnson Creek, WI · On-site
$17/hr
Manage food storage, stock, and ingredient orders. Cook Job Requirements: * Must have prior experience as a cook. * Must be skilled in operating kitchen equipment. * Must be skilled in various ...
Cook
$14 - $19/hr
Manage food storage, stock, and ingredient orders. Cook Job Requirements: * Prior experience as a cook a plus, but will train the right candidates * Must know and follow sanitation procedures. * Must ...
Quick apply
Cook
$14 - $19/hr
Manage food storage, stock, and ingredient orders. Cook Job Requirements: * Prior experience as a cook a plus, but will train the right candidates * Must know and follow sanitation procedures. * Must ...
Cook
Menomonee Falls, WI · On-site
$12 - $20/hr
IHOP Cooks are responsible for the preparation and cooking of food products accurately and with ... Manage food storage, stock, and ingredient orders. Benefits: Competitive Pay Flexible Hours ...
Quick apply
Cook
Menomonee Falls, WI · On-site
$12 - $20/hr
IHOP Cooks are responsible for the preparation and cooking of food products accurately and with ... Manage food storage, stock, and ingredient orders. Benefits: Competitive Pay Flexible Hours ...
Cook
Waukesha, WI · On-site
$15 - $16/hr
Takes inventory of products and checks build-to with the Manager at the beginning and end of each shift. Cleanliness: * Ensures that that Hot Cook area and all smallwares are clean and checks dishes ...
Cook
Waukesha, WI · On-site
$15 - $16/hr
Takes inventory of products and checks build-to with the Manager at the beginning and end of each shift. Cleanliness: * Ensures that that Hot Cook area and all smallwares are clean and checks dishes ...
Cook
Caledonia, WI · On-site
$13.25 - $17.50/hr
Prepares meal ingredients as directed by the Food and Beverage Manager. * Prepares and cooks menus for events. * Prepares fresh produce by peeling, cutting, and portioning. Preps food to be used for ...
Cook
Caledonia, WI · On-site
$13.25 - $17.50/hr
Prepares meal ingredients as directed by the Food and Beverage Manager. * Prepares and cooks menus for events. * Prepares fresh produce by peeling, cutting, and portioning. Preps food to be used for ...
Cook
Waukesha, WI · On-site
$15/hr
Takes inventory of products and checks build-to with the Manager at the beginning and end of each shift. Cleanliness: * Ensures that that Hot Cook area and all smallwares are clean and checks dishes ...
Cook
Waukesha, WI · On-site
$15/hr
Takes inventory of products and checks build-to with the Manager at the beginning and end of each shift. Cleanliness: * Ensures that that Hot Cook area and all smallwares are clean and checks dishes ...
Cook
Brookfield, WI · On-site
$20/hr
Manage food storage, stock, and ingredient orders. Cook Job Requirements: * Must have prior experience as a cook. * Must be skilled in operating kitchen equipment. * Must know and follow sanitation ...
Quick apply
Cook
Brookfield, WI · On-site
$20/hr
Manage food storage, stock, and ingredient orders. Cook Job Requirements: * Must have prior experience as a cook. * Must be skilled in operating kitchen equipment. * Must know and follow sanitation ...
Cook
Waukesha, WI · On-site
$15/hr
Takes inventory of products and checks build-to with the Manager at the beginning and end of each shift. Cleanliness: * Ensures that that Hot Cook area and all smallwares are clean and checks dishes ...
Quick apply
Cook
Waukesha, WI · On-site
$15/hr
Takes inventory of products and checks build-to with the Manager at the beginning and end of each shift. Cleanliness: * Ensures that that Hot Cook area and all smallwares are clean and checks dishes ...
Cook
Waukesha, WI · On-site
$15 - $16/hr
Takes inventory of products and checks build-to with the Manager at the beginning and end of each shift. Cleanliness: * Ensures that that Hot Cook area and all smallwares are clean and checks dishes ...
Quick apply
Cook
Waukesha, WI · On-site
$15 - $16/hr
Takes inventory of products and checks build-to with the Manager at the beginning and end of each shift. Cleanliness: * Ensures that that Hot Cook area and all smallwares are clean and checks dishes ...
cook
Menomonee Falls, WI · On-site
$20 - $25/hr
Cook - Senior Living Facility** **Location:** Village at the Falls in Menomonee falls, Wisconsin ... management of kitchen supplies. - Maintain cleanliness and organization of the kitchen, dining ...
Quick apply
cook
Menomonee Falls, WI · On-site
$20 - $25/hr
Cook - Senior Living Facility** **Location:** Village at the Falls in Menomonee falls, Wisconsin ... management of kitchen supplies. - Maintain cleanliness and organization of the kitchen, dining ...
cook
Menomonee Falls, WI · On-site
$14 - $18.75/hr
Job Title: Cook - Senior Living Facility Location: Village at the Falls in Menomonee falls ... C ollaborate with the culinary team to plan weekly menus and assist in the inventory management of ...
cook
Menomonee Falls, WI · On-site
$14 - $18.75/hr
Job Title: Cook - Senior Living Facility Location: Village at the Falls in Menomonee falls ... C ollaborate with the culinary team to plan weekly menus and assist in the inventory management of ...
Cook Manager information
See Mukwonago, WI salary details
$12.09 - $14.42
2% of jobs
$14.42 - $16.75
5% of jobs
$16.75 - $19.08
6% of jobs
$19.08 - $21.41
4% of jobs
$22.53 is the 25th percentile. Wages below this are outliers.
$21.41 - $23.74
15% of jobs
$23.74 - $26.07
11% of jobs
The median wage is $27.96 / hr.
$26.07 - $28.39
8% of jobs
$28.39 - $30.72
16% of jobs
$32.60 is the 75th percentile. Wages above this are outliers.
$30.72 - $33.05
9% of jobs
$33.05 - $35.38
15% of jobs
$35.38 - $37.71
8% of jobs
$12
$27
$37
How much do cook manager jobs pay per hour?
As of Aug 11, 2026, the average hourly pay for cook manager in Mukwonago, WI is $27.48, according to ZipRecruiter salary data. Most workers in this role earn between $23.46 and $33.22 per hour, depending on experience, location, and employer.
What is the difference between Cook Manager vs Cook?
| Aspect | Cook Manager | Cook |
|---|---|---|
| Credentials | Food safety certification, culinary experience | Food safety certification, culinary experience |
| Work Environment | Supervises kitchen staff, manages kitchen operations | Prepares food, follows recipes, works under supervision |
| Employer & Industry Usage | Hospitals, schools, catering services, restaurants | Restaurants, cafeterias, catering services |
The Cook Manager oversees kitchen operations and supervises cooks, focusing on management and coordination. The Cook primarily prepares food according to recipes and standards. While both roles require culinary skills and food safety knowledge, the Cook Manager has additional responsibilities in staff supervision and operational management.
What challenges does a cook manager face when balancing kitchen operations and staff management?
As a Cook Manager, one of the main challenges is efficiently coordinating food preparation while also supervising and training kitchen staff. This role requires balancing hands-on cooking duties with administrative tasks like scheduling, inventory management, and ensuring food safety standards are met. Cook Managers must also handle unexpected issues such as staff shortages or equipment malfunctions, all while maintaining a positive kitchen environment. Effective communication and multitasking are essential to successfully manage both the culinary and managerial aspects of the job.
What is a cook manager?
Cook Managers are professionals responsible for overseeing kitchen operations in restaurants, cafeterias, or other food service establishments. They supervise cooking staff, plan menus, manage inventory, ensure food safety standards are met, and may also participate in food preparation. Their role blends culinary skills with management duties, requiring strong leadership and organizational abilities. Cook Managers play a key role in maintaining food quality and efficient kitchen workflow.
What skills and qualifications are needed to be a cook manager?
To thrive as a Cook Manager, you need strong culinary skills, experience in food preparation, and a background in kitchen management, often supported by a food safety certification. Familiarity with inventory management systems, point-of-sale (POS) software, and commercial kitchen equipment is typically required. Leadership, time management, and effective communication are crucial soft skills for supervising staff and maintaining kitchen efficiency. These abilities are important to ensure high-quality food service, regulatory compliance, and smooth kitchen operations.
What are the most commonly searched types of Cook jobs in Mukwonago, WI? The most popular types of Cook jobs in Mukwonago, WI are:
What cities near Mukwonago, WI are hiring for Cook Manager jobs? Cities near Mukwonago, WI with the most Cook Manager job openings:
Full-time
Re-posted 3 days ago
Job description
Job Requirements
Sendik's Food Markets: Join a Century of Excellence. Sendik's Food Markets is far more than a grocery store-we are a family-owned company built on a century-long tradition of providing "only the best." With our 2026 Centennial Anniversary marking a century of excellence, we seek passionate individuals eager to join a team defined by exceptional quality, genuine service, and community pride. We currently operate 17 store locations across Southeastern Wisconsin.
At Sendik's we blend the warmth of a local grocer with the energy and nimbleness of a fast-paced, innovative retail environment. We empower our associates to become experts, fostering a culture where every single person contributes to our signature, award-winning customer experience.
If you are looking for a career where your passion for service and hard work lead to genuine growth and make a tangible impact right in your community, you belong at Sendik's.
Role Title
Deli Cook
Manager
Deli Manager
Job Summary
As a part of the Sendik's team, the Deli Cook is responsible for delivering "best in class" customer service to all guests at the Deli counter and on the sales floor. The main responsibility of the Deli Cook is to prepare all Deli cold case and hot case items, as well as, soups, entrees based on the daily production schedule. The Deli Cook will also assist in miscellaneous duties, including, but not limited to, filling the Deli case and salad bar when it gets low, maintaining the back coolers and cleaning.
Our Values:
Service: We will treat every customer like a beloved family member or friend and find a way to say "yes" to our customers. It's important that we engage with every customer that enters our store, and follow the 10/4 rule. At the end of any interaction with a customer, we will offer a sincere "Thank you for your business!"
Passion: We have a passion for excellence and to be the best at what we do. We will seek product knowledge and commit to quality by believing in the Sendik's brand.
Nimbleness: Provide great solutions for our customers by exploring all possibilities and welcoming change. We will be quick to respond to our customers and use "Red Truck Service" when additional assistance is needed.
Work Experience
Duties/Responsibilities
Qualifications:
Sendik's Food Markets: Join a Century of Excellence. Sendik's Food Markets is far more than a grocery store-we are a family-owned company built on a century-long tradition of providing "only the best." With our 2026 Centennial Anniversary marking a century of excellence, we seek passionate individuals eager to join a team defined by exceptional quality, genuine service, and community pride. We currently operate 17 store locations across Southeastern Wisconsin.
At Sendik's we blend the warmth of a local grocer with the energy and nimbleness of a fast-paced, innovative retail environment. We empower our associates to become experts, fostering a culture where every single person contributes to our signature, award-winning customer experience.
If you are looking for a career where your passion for service and hard work lead to genuine growth and make a tangible impact right in your community, you belong at Sendik's.
Role Title
Deli Cook
Manager
Deli Manager
Job Summary
As a part of the Sendik's team, the Deli Cook is responsible for delivering "best in class" customer service to all guests at the Deli counter and on the sales floor. The main responsibility of the Deli Cook is to prepare all Deli cold case and hot case items, as well as, soups, entrees based on the daily production schedule. The Deli Cook will also assist in miscellaneous duties, including, but not limited to, filling the Deli case and salad bar when it gets low, maintaining the back coolers and cleaning.
Our Values:
Service: We will treat every customer like a beloved family member or friend and find a way to say "yes" to our customers. It's important that we engage with every customer that enters our store, and follow the 10/4 rule. At the end of any interaction with a customer, we will offer a sincere "Thank you for your business!"
Passion: We have a passion for excellence and to be the best at what we do. We will seek product knowledge and commit to quality by believing in the Sendik's brand.
Nimbleness: Provide great solutions for our customers by exploring all possibilities and welcoming change. We will be quick to respond to our customers and use "Red Truck Service" when additional assistance is needed.
Work Experience
Duties/Responsibilities
- Serve customers in the Deli Department while modeling Sendik's culture and providing "best in class" customer service, which includes, greeting, engaging, delighting and thanking every guest for their business
- Cook all items for the deli cold case and hot bar, including, but not limited to, packaged foods, entrees, salads and soups while adhering to and following company recipes.
- Ensure that the deli case, wall and hot bar is always full and fresh with the best quality deli products
- Observe and evaluate trends to determine the type and quantity of food to produce
- Support special event stations (ex. Fish Fry), including Sendik's and customer events
- Answer questions regarding products and ingredients, offering suggestions and recommendations when appropriate
- Maintain and update daily and weekly reports (sanitation, temperature and cooling logs)
- Ensure the kitchen is clean, organized and ready each day
- Assist with training and coaching of new associates within the Deli Department
- Assist with events when needed, including Sendik's events and customer events
- Package, price and label Deli items
- Assist Deli Department with stocking, rotating and facing the Deli wall
- Operate, maintain and clean deli equipment including knives, ovens, fryers, dishwashers, coolers and slicers
- Maintain a clean and safe work environment by adhering to safety/sanitation regulations and procedures
- Assist with all other Deli Department duties as needed
Qualifications:
- Must be a minimum of 18 years of age due to required operation of Deli equipment
- Previous cooking experience preferred
- Ability to work effectively under pressure, in a fast paced environment
- Proficient knife handling skills
- Eagerness to interact with customers
- Ability to take initiative and make decisions independently regarding department needs and priorities, under general supervision
- Strong sense of team - ability to anticipate the needs of the team
- Ability to stand, walk, lift, bend, push/pull for extended periods of time
- Ability to lift up to 50 pounds