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Cook Manager Jobs in Wisconsin Rapids, WI (NOW HIRING)

Applebee's/IHOP

Cook

Plover, WI · On-site

$18/hr

IHOP Cooks are responsible for the preparation and cooking of food products accurately and with ... Manage food storage, stock, and ingredient orders. Benefits: Competitive Pay Flexible Hours ...

Healthcare Services Group, Inc.

Cook

Marshfield, WI · On-site

$18 - $20/hr

Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing ... management and ordering of supplies. * Interact positively with residents, staff, and guests ...

Healthcare Services Group, Inc.

Cook

Stevens Point, WI · On-site

$13.50 - $18.25/hr

Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing ... management and ordering of supplies. * Interact positively with residents, staff, and guests ...

Perkins

Cook

Marshfield, WI · On-site

$16.50 - $18/hr

Step by step process to grow your career * 3 College Credits hours for completing manager training ... Position Description As a Cook, you will be responsible for preparing menu items according to ...

Platinum Communities

Cook

Stevens Point, WI · On-site

$13.50 - $18.25/hr

The Cook ensures meals are prepared and served in a safe, sanitary, and timely manner while ... Strong time management and teamwork skills.

Platinum Communities

Cook

Wild Rose, WI · On-site

$11.75 - $15.50/hr

The Cook ensures meals are prepared and served in a safe, sanitary, and timely manner while ... Strong time management and teamwork skills.

Platinum Communities

Cook

Wild Rose, WI · On-site

$11.75 - $15.50/hr

The Cook ensures meals are prepared and served in a safe, sanitary, and timely manner while ... Strong time management and teamwork skills.

Healthcare Services Group, Inc.

Cook

Marshfield, WI · On-site

$18 - $20/hr

Role: Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in ... management and ordering of supplies. * Interact positively with residents, staff, and guests ...

Healthcare Services Group, Inc.

Cook

Stevens Point, WI · On-site

$13.50 - $18.25/hr

Role: Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in ... management and ordering of supplies. * Interact positively with residents, staff, and guests ...

Healthcare Services Group, Inc.

Cook

Stevens Point, WI · On-site

$13.50 - $18.25/hr

Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing ... management and ordering of supplies. * Interact positively with residents, staff, and guests ...

Healthcare Services Group, Inc.

Cook

Marshfield, WI · On-site

$18 - $20/hr

Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing ... management and ordering of supplies. * Interact positively with residents, staff, and guests ...

Healthcare Services Group, Inc.

Cook

Stevens Point, WI · On-site

$13.50 - $18.25/hr

Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing ... management and ordering of supplies. * Interact positively with residents, staff, and guests ...

Perkins Restaurant and Bakery

Cook

Marshfield, WI · On-site

$16.50 - $18/hr

Step by step process to grow your career * 3 College Credits hours for completing manager training ... Position Description As a Cook, you will be responsible for preparing menu items according to ...

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All JobsCook JobsCook Manager JobsCook Manager Jobs in Wisconsin Rapids, WI

Cook Manager information

See Wisconsin Rapids, WI salary details

$12

$28

$39

How much do cook manager jobs pay per hour?

As of Aug 20, 2026, the average hourly pay for cook manager in Wisconsin Rapids, WI is $28.45, according to ZipRecruiter salary data. Most workers in this role earn between $24.33 and $34.38 per hour, depending on experience, location, and employer.

What is a cook manager?

Cook Managers are professionals responsible for overseeing kitchen operations in restaurants, cafeterias, or other food service establishments. They supervise cooking staff, plan menus, manage inventory, ensure food safety standards are met, and may also participate in food preparation. Their role blends culinary skills with management duties, requiring strong leadership and organizational abilities. Cook Managers play a key role in maintaining food quality and efficient kitchen workflow.

What skills and qualifications are needed to be a cook manager?

To thrive as a Cook Manager, you need strong culinary skills, experience in food preparation, and a background in kitchen management, often supported by a food safety certification. Familiarity with inventory management systems, point-of-sale (POS) software, and commercial kitchen equipment is typically required. Leadership, time management, and effective communication are crucial soft skills for supervising staff and maintaining kitchen efficiency. These abilities are important to ensure high-quality food service, regulatory compliance, and smooth kitchen operations.

What challenges does a cook manager face when balancing kitchen operations and staff management?

As a Cook Manager, one of the main challenges is efficiently coordinating food preparation while also supervising and training kitchen staff. This role requires balancing hands-on cooking duties with administrative tasks like scheduling, inventory management, and ensuring food safety standards are met. Cook Managers must also handle unexpected issues such as staff shortages or equipment malfunctions, all while maintaining a positive kitchen environment. Effective communication and multitasking are essential to successfully manage both the culinary and managerial aspects of the job.

What is the difference between Cook Manager vs Cook?

AspectCook ManagerCook
CredentialsFood safety certification, culinary experienceFood safety certification, culinary experience
Work EnvironmentSupervises kitchen staff, manages kitchen operationsPrepares food, follows recipes, works under supervision
Employer & Industry UsageHospitals, schools, catering services, restaurantsRestaurants, cafeterias, catering services

The Cook Manager oversees kitchen operations and supervises cooks, focusing on management and coordination. The Cook primarily prepares food according to recipes and standards. While both roles require culinary skills and food safety knowledge, the Cook Manager has additional responsibilities in staff supervision and operational management.

Do you need a degree to be a cook manager?

A cook manager typically does not need a formal degree but should have relevant experience in food preparation and management skills. Certifications such as food safety training can be beneficial, and some employers may prefer candidates with a high school diploma or equivalent.

What are the most commonly searched types of Cook jobs in Wisconsin Rapids, WI?

The most popular types of Cook jobs in Wisconsin Rapids, WI are:

What job categories do people searching Cook Manager jobs in Wisconsin Rapids, WI look for?

The top searched job categories for Cook Manager jobs in Wisconsin Rapids, WI are:

What cities near Wisconsin Rapids, WI are hiring for Cook Manager jobs?

Cities near Wisconsin Rapids, WI with the most Cook Manager job openings:

Cook Manager jobs near you
Infographic showing various Cook Manager job openings in Wisconsin Rapids, WI as of August 2026, with employment types broken down into 88% Full Time, 11% Part Time, and 1% Contract. Highlights an 84% Physical, 3% Hybrid, and 13% Remote job distribution, with an average salary of $59,177 per year, or $28.5 per hour.

Cook

Applebee's/IHOP

Plover, WI • On-site

$18/hr

Full-time

Re-posted 20 days ago

Job description

IHOP Cooks are responsible for the preparation and cooking of food products accurately and with minimal waste. Duties of this position include learning and applying all IHOP-specialized galley terminology, plating, menu items and procedures according to company standards. IHOP Cooks are expected to set up equipment, verify stock, and maintain a clean and sanitary work area while maintaining company sanitation standards. This position requires you to stand for up to 8 hours during a shift, be able to lift at least and/or move up to 50 pounds, and have full mobility of hands and arms while performing repetitive tasks. IHOP Cooks are also required to perform duties necessary for restaurant operations as assigned by acting supervisor, following governmental and company policies. The above is not an all-inclusive job description.

Cook Job Requirements::

Must have prior experience as a cook.

Must be skilled in operating kitchen equipment.

Must be skilled in various cooking techniques.

Must know and follow sanitation procedures.

Must showcase teamwork and communication skills.

Must showcase great organizational skills.

Must be able to multitask and act quickly.

Must carry at least a high school diploma.

Responsibilities of a Cook::

Maintaining a sanitized and well-organized kitchen.

Preparing workstations for cooking.

Preparing and maintaining kitchen equipment.

Checking the quality of the ingredients.

Preparing cooking ingredients using various techniques.

Cooking food using various culinary techniques.

Arranging food and ensuring appealing presentation.

Manage food storage, stock, and ingredient orders.

Benefits:

Competitive Pay

Flexible Hours

Extensive Training

Real Advancement Opportunities

Join the Team Behind a Groundbreaking Dining Experience!
We're bringing together two iconic brands—Applebee’s and IHOP—under one roof to create a one-of-a-kind restaurant concept. Guests can enjoy IHOP’s world-famous breakfast favorites and Applebee’s craveable casual dining and bar offerings, all in one convenient location. With two distinct dining areas, this innovative setup offers the best of both worlds in a single visit.
Be part of a team that’s redefining how people dine out. If you’re passionate about hospitality, love working in a dynamic environment, and want to be part of something truly unique, we’d love to meet you!