Deli Cook
Franklin, WI · On-site
Role Title Deli Cook Manager Deli Manager Job Summary As a part of the Sendik's team, the Deli Cook is responsible for delivering "best in class" customer service to all guests at the Deli counter ...
Deli Cook
Franklin, WI · On-site
Role Title Deli Cook Manager Deli Manager Job Summary As a part of the Sendik's team, the Deli Cook is responsible for delivering "best in class" customer service to all guests at the Deli counter ...
Lead Line Cook
Gurnee, IL · On-site
$22/hr
The Lead Line Cook manages the operations of the kitchen in the absence of the Sous Chef, oversees preparation of food and inventory levels of the kitchen, and assists with training employees. Join ...
Lead Line Cook
Gurnee, IL · On-site
$22/hr
The Lead Line Cook manages the operations of the kitchen in the absence of the Sous Chef, oversees preparation of food and inventory levels of the kitchen, and assists with training employees. Join ...
Lead Line Cook
Gurnee, IL · On-site
$22/hr
The Lead Line Cook manages the operations of the kitchen in the absence of the Sous Chef, oversees preparation of food and inventory levels of the kitchen, and assists with training employees. Join ...
Lead Line Cook
Gurnee, IL · On-site
$22/hr
The Lead Line Cook manages the operations of the kitchen in the absence of the Sous Chef, oversees preparation of food and inventory levels of the kitchen, and assists with training employees. Join ...
Lead Line Cook
Gurnee, IL · On-site
$22/hr
The Lead Line Cook manages the operations of the kitchen in the absence of the Sous Chef, oversees preparation of food and inventory levels of the kitchen, and assists with training employees. Join ...
Lead Line Cook
Gurnee, IL · On-site
$22/hr
The Lead Line Cook manages the operations of the kitchen in the absence of the Sous Chef, oversees preparation of food and inventory levels of the kitchen, and assists with training employees. Join ...
Line Cook
Vernon Hills, IL · On-site
$15.25 - $19.25/hr
Line Cook Our Line Cooks are a key part of our team, and critical to providing genuine hospitality ... Who is Bottleneck Management? Bottleneck Management operates vibrant, high-energy, approachable ...
Line Cook
Vernon Hills, IL · On-site
$15.25 - $19.25/hr
Line Cook Our Line Cooks are a key part of our team, and critical to providing genuine hospitality ... Who is Bottleneck Management? Bottleneck Management operates vibrant, high-energy, approachable ...
Cook
Kenosha, WI · On-site
$13.50 - $18.25/hr
Takes inventory of products and checks build-to with the Manager at the beginning and end of each shift. Cleanliness: * Ensures that that Hot Cook area and all smallwares are clean and checks dishes ...
Cook
Kenosha, WI · On-site
$13.50 - $18.25/hr
Takes inventory of products and checks build-to with the Manager at the beginning and end of each shift. Cleanliness: * Ensures that that Hot Cook area and all smallwares are clean and checks dishes ...
Cook
Caledonia, WI · On-site
$13.25 - $17.50/hr
Prepares meal ingredients as directed by the Food and Beverage Manager. * Prepares and cooks menus for events. * Prepares fresh produce by peeling, cutting, and portioning. Preps food to be used for ...
Cook
Caledonia, WI · On-site
$13.25 - $17.50/hr
Prepares meal ingredients as directed by the Food and Beverage Manager. * Prepares and cooks menus for events. * Prepares fresh produce by peeling, cutting, and portioning. Preps food to be used for ...
Cook
Gurnee, IL · On-site
$13.50 - $18/hr
Takes inventory of products and checks build-to with the Manager at the beginning and end of each shift. Cleanliness: * Ensures that that Hot Cook area and all smallwares are clean and checks dishes ...
Cook
Gurnee, IL · On-site
$13.50 - $18/hr
Takes inventory of products and checks build-to with the Manager at the beginning and end of each shift. Cleanliness: * Ensures that that Hot Cook area and all smallwares are clean and checks dishes ...
Cook
$15/hr
Cook Essential Functions: * Reviews menus, assembles food supplies and equipment for daily food production following instructions and assignments by manager. * Follows recipe and other production ...
Quick apply
Cook
$15/hr
Cook Essential Functions: * Reviews menus, assembles food supplies and equipment for daily food production following instructions and assignments by manager. * Follows recipe and other production ...
Cook / Prep Cook
Kenosha, WI · On-site
$13.50 - $18.25/hr
Summary IHOP Cooks are responsible for the preparation and cooking of food products accurately and ... Manage food storage, stock, and ingredient orders. Qualifications To provide this job successfully ...
Quick apply
Cook / Prep Cook
Kenosha, WI · On-site
$13.50 - $18.25/hr
Summary IHOP Cooks are responsible for the preparation and cooking of food products accurately and ... Manage food storage, stock, and ingredient orders. Qualifications To provide this job successfully ...
Cook
Kenosha, WI · On-site
$15/hr
Cook Essential Functions: * Reviews menus, assembles food supplies and equipment for daily food production following instructions and assignments by manager. * Follows recipe and other production ...
Cook
Kenosha, WI · On-site
$15/hr
Cook Essential Functions: * Reviews menus, assembles food supplies and equipment for daily food production following instructions and assignments by manager. * Follows recipe and other production ...
Cook
$11/hr
... Manager on Duty of all safety, sanitation, or employee issues Assist other employees as needed ... Cook and restaurant experience is a plus! Food Handler Certification required Benefits: * Employee ...
Cook
$11/hr
... Manager on Duty of all safety, sanitation, or employee issues Assist other employees as needed ... Cook and restaurant experience is a plus! Food Handler Certification required Benefits: * Employee ...
Cook
Round Lake Beach, IL · On-site
$13.50 - $18/hr
... Manager on Duty of all safety, sanitation, or employee issues Assist other employees as needed ... Cook and restaurant experience is a plus! Food Handler Certification required Benefits: * Employee ...
Cook
Round Lake Beach, IL · On-site
$13.50 - $18/hr
... Manager on Duty of all safety, sanitation, or employee issues Assist other employees as needed ... Cook and restaurant experience is a plus! Food Handler Certification required Benefits: * Employee ...
Cook
Gurnee, IL · On-site
$13.50 - $18/hr
... Manager on Duty of all safety, sanitation, or employee issues Assist other employees as needed ... Cook and restaurant experience is a plus! Food Handler Certification required Benefits: * Employee ...
Cook
Gurnee, IL · On-site
$13.50 - $18/hr
... Manager on Duty of all safety, sanitation, or employee issues Assist other employees as needed ... Cook and restaurant experience is a plus! Food Handler Certification required Benefits: * Employee ...
Cook / Prep Cook
Waukegan, IL · On-site
$13.25 - $17.75/hr
Summary IHOP Cooks are responsible for the preparation and cooking of food products accurately and ... Manage food storage, stock, and ingredient orders. Qualifications To provide this job successfully ...
Quick apply
Cook / Prep Cook
Waukegan, IL · On-site
$13.25 - $17.75/hr
Summary IHOP Cooks are responsible for the preparation and cooking of food products accurately and ... Manage food storage, stock, and ingredient orders. Qualifications To provide this job successfully ...
Cook I
Gurnee, IL · On-site
$17 - $18/hr
For over 40 years, Quest Food Management Services has been a leading food service provider serving ... The Cook I position is essential in delivering high-quality food preparation and cooking services ...
Quick apply
Cook I
Gurnee, IL · On-site
$17 - $18/hr
For over 40 years, Quest Food Management Services has been a leading food service provider serving ... The Cook I position is essential in delivering high-quality food preparation and cooking services ...
Cook
$13.75 - $18.50/hr
A Restaurant cook is responsible to prepare quality food that tastes great and is consistent from ... Immediately notify the Manager of all guest issues or complaints. Resolve low level guest issues ...
Cook
$13.75 - $18.50/hr
A Restaurant cook is responsible to prepare quality food that tastes great and is consistent from ... Immediately notify the Manager of all guest issues or complaints. Resolve low level guest issues ...
Cook
Waukegan, IL · On-site
$22/hr
The Cook also shows experience preparing hot and cold food items and all standardized knife cuts ... You will follow recipes, while managing their assigned station with team members to produce dishes ...
Cook
Waukegan, IL · On-site
$22/hr
The Cook also shows experience preparing hot and cold food items and all standardized knife cuts ... You will follow recipes, while managing their assigned station with team members to produce dishes ...
Cook
$13.25 - $18/hr
A Restaurant cook is responsible to prepare quality food that tastes great and is consistent from ... Immediately notify the Manager of all guest issues or complaints. Resolve low level guest issues ...
Cook
$13.25 - $18/hr
A Restaurant cook is responsible to prepare quality food that tastes great and is consistent from ... Immediately notify the Manager of all guest issues or complaints. Resolve low level guest issues ...
Cook Manager information
See Kenosha, WI salary details
$11.96 - $14.26
2% of jobs
$14.26 - $16.56
5% of jobs
$16.56 - $18.87
6% of jobs
$18.87 - $21.17
4% of jobs
$22.28 is the 25th percentile. Wages below this are outliers.
$21.17 - $23.47
15% of jobs
$23.47 - $25.77
11% of jobs
The median wage is $27.64 / hr.
$25.77 - $28.08
8% of jobs
$28.08 - $30.38
16% of jobs
$32.23 is the 75th percentile. Wages above this are outliers.
$30.38 - $32.68
9% of jobs
$32.68 - $34.98
15% of jobs
$34.98 - $37.29
8% of jobs
$11
$27
$37
How much do cook manager jobs pay per hour?
As of Sep 2, 2026, the average hourly pay for cook manager in Kenosha, WI is $27.17, according to ZipRecruiter salary data. Most workers in this role earn between $23.22 and $32.84 per hour, depending on experience, location, and employer.
What is a cook manager?
Cook Managers are professionals responsible for overseeing kitchen operations in restaurants, cafeterias, or other food service establishments. They supervise cooking staff, plan menus, manage inventory, ensure food safety standards are met, and may also participate in food preparation. Their role blends culinary skills with management duties, requiring strong leadership and organizational abilities. Cook Managers play a key role in maintaining food quality and efficient kitchen workflow.
What skills and qualifications are needed to be a cook manager?
To thrive as a Cook Manager, you need strong culinary skills, experience in food preparation, and a background in kitchen management, often supported by a food safety certification. Familiarity with inventory management systems, point-of-sale (POS) software, and commercial kitchen equipment is typically required. Leadership, time management, and effective communication are crucial soft skills for supervising staff and maintaining kitchen efficiency. These abilities are important to ensure high-quality food service, regulatory compliance, and smooth kitchen operations.
What challenges does a cook manager face when balancing kitchen operations and staff management?
As a Cook Manager, one of the main challenges is efficiently coordinating food preparation while also supervising and training kitchen staff. This role requires balancing hands-on cooking duties with administrative tasks like scheduling, inventory management, and ensuring food safety standards are met. Cook Managers must also handle unexpected issues such as staff shortages or equipment malfunctions, all while maintaining a positive kitchen environment. Effective communication and multitasking are essential to successfully manage both the culinary and managerial aspects of the job.
What is the difference between Cook Manager vs Cook?
| Aspect | Cook Manager | Cook |
|---|---|---|
| Credentials | Food safety certification, culinary experience | Food safety certification, culinary experience |
| Work Environment | Supervises kitchen staff, manages kitchen operations | Prepares food, follows recipes, works under supervision |
| Employer & Industry Usage | Hospitals, schools, catering services, restaurants | Restaurants, cafeterias, catering services |
The Cook Manager oversees kitchen operations and supervises cooks, focusing on management and coordination. The Cook primarily prepares food according to recipes and standards. While both roles require culinary skills and food safety knowledge, the Cook Manager has additional responsibilities in staff supervision and operational management.
Do you need a degree to be a cook manager?
A cook manager typically does not need a formal degree but should have relevant experience in food preparation and management skills. Certifications such as food safety training can be beneficial, and some employers may prefer candidates with a high school diploma or equivalent.
What are the most commonly searched types of Cook jobs in Kenosha, WI?
The most popular types of Cook jobs in Kenosha, WI are:
What are popular job titles related to Cook Manager jobs in Kenosha, WI?
For Cook Manager jobs in Kenosha, WI, the most frequently searched job titles are:
What job categories do people searching Cook Manager jobs in Kenosha, WI look for?
The top searched job categories for Cook Manager jobs in Kenosha, WI are:
What cities near Kenosha, WI are hiring for Cook Manager jobs?
Cities near Kenosha, WI with the most Cook Manager job openings:
Full-time
Re-posted 26 days ago
Job description
Job Requirements
Sendik's Food Markets: Join a Century of Excellence. Sendik's Food Markets is far more than a grocery store-we are a family-owned company built on a century-long tradition of providing "only the best." With our 2026 Centennial Anniversary marking a century of excellence, we seek passionate individuals eager to join a team defined by exceptional quality, genuine service, and community pride. We currently operate 17 store locations across Southeastern Wisconsin.
At Sendik's we blend the warmth of a local grocer with the energy and nimbleness of a fast-paced, innovative retail environment. We empower our associates to become experts, fostering a culture where every single person contributes to our signature, award-winning customer experience.
If you are looking for a career where your passion for service and hard work lead to genuine growth and make a tangible impact right in your community, you belong at Sendik's.
Role Title
Deli Cook
Manager
Deli Manager
Job Summary
As a part of the Sendik's team, the Deli Cook is responsible for delivering "best in class" customer service to all guests at the Deli counter and on the sales floor. The main responsibility of the Deli Cook is to prepare all Deli cold case and hot case items, as well as, soups, entrees based on the daily production schedule. The Deli Cook will also assist in miscellaneous duties, including, but not limited to, filling the Deli case and salad bar when it gets low, maintaining the back coolers and cleaning.
Our Values:
Service: We will treat every customer like a beloved family member or friend and find a way to say "yes" to our customers. It's important that we engage with every customer that enters our store, and follow the 10/4 rule. At the end of any interaction with a customer, we will offer a sincere "Thank you for your business!"
Passion: We have a passion for excellence and to be the best at what we do. We will seek product knowledge and commit to quality by believing in the Sendik's brand.
Nimbleness: Provide great solutions for our customers by exploring all possibilities and welcoming change. We will be quick to respond to our customers and use "Red Truck Service" when additional assistance is needed.
Work Experience
Duties/Responsibilities
Qualifications:
Sendik's Food Markets: Join a Century of Excellence. Sendik's Food Markets is far more than a grocery store-we are a family-owned company built on a century-long tradition of providing "only the best." With our 2026 Centennial Anniversary marking a century of excellence, we seek passionate individuals eager to join a team defined by exceptional quality, genuine service, and community pride. We currently operate 17 store locations across Southeastern Wisconsin.
At Sendik's we blend the warmth of a local grocer with the energy and nimbleness of a fast-paced, innovative retail environment. We empower our associates to become experts, fostering a culture where every single person contributes to our signature, award-winning customer experience.
If you are looking for a career where your passion for service and hard work lead to genuine growth and make a tangible impact right in your community, you belong at Sendik's.
Role Title
Deli Cook
Manager
Deli Manager
Job Summary
As a part of the Sendik's team, the Deli Cook is responsible for delivering "best in class" customer service to all guests at the Deli counter and on the sales floor. The main responsibility of the Deli Cook is to prepare all Deli cold case and hot case items, as well as, soups, entrees based on the daily production schedule. The Deli Cook will also assist in miscellaneous duties, including, but not limited to, filling the Deli case and salad bar when it gets low, maintaining the back coolers and cleaning.
Our Values:
Service: We will treat every customer like a beloved family member or friend and find a way to say "yes" to our customers. It's important that we engage with every customer that enters our store, and follow the 10/4 rule. At the end of any interaction with a customer, we will offer a sincere "Thank you for your business!"
Passion: We have a passion for excellence and to be the best at what we do. We will seek product knowledge and commit to quality by believing in the Sendik's brand.
Nimbleness: Provide great solutions for our customers by exploring all possibilities and welcoming change. We will be quick to respond to our customers and use "Red Truck Service" when additional assistance is needed.
Work Experience
Duties/Responsibilities
- Serve customers in the Deli Department while modeling Sendik's culture and providing "best in class" customer service, which includes, greeting, engaging, delighting and thanking every guest for their business
- Cook all items for the deli cold case and hot bar, including, but not limited to, packaged foods, entrees, salads and soups while adhering to and following company recipes.
- Ensure that the deli case, wall and hot bar is always full and fresh with the best quality deli products
- Observe and evaluate trends to determine the type and quantity of food to produce
- Support special event stations (ex. Fish Fry), including Sendik's and customer events
- Answer questions regarding products and ingredients, offering suggestions and recommendations when appropriate
- Maintain and update daily and weekly reports (sanitation, temperature and cooling logs)
- Ensure the kitchen is clean, organized and ready each day
- Assist with training and coaching of new associates within the Deli Department
- Assist with events when needed, including Sendik's events and customer events
- Package, price and label Deli items
- Assist Deli Department with stocking, rotating and facing the Deli wall
- Operate, maintain and clean deli equipment including knives, ovens, fryers, dishwashers, coolers and slicers
- Maintain a clean and safe work environment by adhering to safety/sanitation regulations and procedures
- Assist with all other Deli Department duties as needed
Qualifications:
- Must be a minimum of 18 years of age due to required operation of Deli equipment
- Previous cooking experience preferred
- Ability to work effectively under pressure, in a fast paced environment
- Proficient knife handling skills
- Eagerness to interact with customers
- Ability to take initiative and make decisions independently regarding department needs and priorities, under general supervision
- Strong sense of team - ability to anticipate the needs of the team
- Ability to stand, walk, lift, bend, push/pull for extended periods of time
- Ability to lift up to 50 pounds