Cook
$13.50 - $18.25/hr
A Restaurant cook is responsible to prepare quality food that tastes great and is consistent from ... Immediately notify the Manager of all guest issues or complaints. Resolve low level guest issues ...
Cook
$13.50 - $18.25/hr
A Restaurant cook is responsible to prepare quality food that tastes great and is consistent from ... Immediately notify the Manager of all guest issues or complaints. Resolve low level guest issues ...
Cook
$13.75 - $18.50/hr
A Restaurant cook is responsible to prepare quality food that tastes great and is consistent from ... Immediately notify the Manager of all guest issues or complaints. Resolve low level guest issues ...
Cook
$13.75 - $18.50/hr
A Restaurant cook is responsible to prepare quality food that tastes great and is consistent from ... Immediately notify the Manager of all guest issues or complaints. Resolve low level guest issues ...
Cook
Milwaukee, WI · On-site
$13 - $17.25/hr
A Restaurant cook is responsible to prepare quality food that tastes great and is consistent from ... Immediately notify the Manager of all guest issues or complaints. Resolve low level guest issues ...
Cook
Milwaukee, WI · On-site
$13 - $17.25/hr
A Restaurant cook is responsible to prepare quality food that tastes great and is consistent from ... Immediately notify the Manager of all guest issues or complaints. Resolve low level guest issues ...
Cook
Oak Creek, WI · On-site
$13.25 - $18/hr
A Restaurant cook is responsible to prepare quality food that tastes great and is consistent from ... Immediately notify the Manager of all guest issues or complaints. Resolve low level guest issues ...
Cook
Oak Creek, WI · On-site
$13.25 - $18/hr
A Restaurant cook is responsible to prepare quality food that tastes great and is consistent from ... Immediately notify the Manager of all guest issues or complaints. Resolve low level guest issues ...
Cook (Part-Time)
Waukesha, WI · On-site
$20 - $21/hr
Vista Senior Living Management is the dedicated senior living division of our organization, focused ... Cook (Part-Time) Wage: $20.00-$21.00 per hour Schedule: * Every other weekend: 7:00 AM - 6:00 PM
Quick apply
Cook (Part-Time)
Waukesha, WI · On-site
$20 - $21/hr
Vista Senior Living Management is the dedicated senior living division of our organization, focused ... Cook (Part-Time) Wage: $20.00-$21.00 per hour Schedule: * Every other weekend: 7:00 AM - 6:00 PM
Cook
$13.75 - $18.50/hr
A Restaurant cook is responsible to prepare quality food that tastes great and is consistent from ... Immediately notify the Manager of all guest issues or complaints. Resolve low level guest issues ...
Cook
$13.75 - $18.50/hr
A Restaurant cook is responsible to prepare quality food that tastes great and is consistent from ... Immediately notify the Manager of all guest issues or complaints. Resolve low level guest issues ...
Cook
$13.75 - $18.25/hr
A Restaurant cook is responsible to prepare quality food that tastes great and is consistent from ... Immediately notify the Manager of all guest issues or complaints. Resolve low level guest issues ...
Cook
$13.75 - $18.25/hr
A Restaurant cook is responsible to prepare quality food that tastes great and is consistent from ... Immediately notify the Manager of all guest issues or complaints. Resolve low level guest issues ...
Cook
$13.75 - $18.50/hr
A Restaurant cook is responsible to prepare quality food that tastes great and is consistent from ... Immediately notify the Manager of all guest issues or complaints. Resolve low level guest issues ...
Cook
$13.75 - $18.50/hr
A Restaurant cook is responsible to prepare quality food that tastes great and is consistent from ... Immediately notify the Manager of all guest issues or complaints. Resolve low level guest issues ...
Cook
Milwaukee, WI · On-site
$13.75 - $18.50/hr
A Restaurant cook is responsible to prepare quality food that tastes great and is consistent from ... Immediately notify the Manager of all guest issues or complaints. Resolve low level guest issues ...
Cook
Milwaukee, WI · On-site
$13.75 - $18.50/hr
A Restaurant cook is responsible to prepare quality food that tastes great and is consistent from ... Immediately notify the Manager of all guest issues or complaints. Resolve low level guest issues ...
Cook GLSL
Milton, WI · On-site
$18/hr
Dietary Manager FLSA Status: Non-Exempt Position Summary This position is responsible for preparing and cooking meals according to posted menus and recipes, ensuring food safety and sanitation ...
Cook GLSL
Milton, WI · On-site
$18/hr
Dietary Manager FLSA Status: Non-Exempt Position Summary This position is responsible for preparing and cooking meals according to posted menus and recipes, ensuring food safety and sanitation ...
Cook
Milwaukee, WI · On-site
$15 - $16/hr
The Cook ensures meals are prepared and served in a safe, sanitary, and timely manner while ... Strong time management and teamwork skills. Salary Description $15-$16 Hourly
Cook
Milwaukee, WI · On-site
$15 - $16/hr
The Cook ensures meals are prepared and served in a safe, sanitary, and timely manner while ... Strong time management and teamwork skills. Salary Description $15-$16 Hourly
Cook
Burlington, WI · On-site
$15 - $20/hr
Support Food Service Manager and other kitchen staff with meal preparation and special requests as ... a cook preferred but not required * Strong communication, oral and written skills and a team ...
Cook
Burlington, WI · On-site
$15 - $20/hr
Support Food Service Manager and other kitchen staff with meal preparation and special requests as ... a cook preferred but not required * Strong communication, oral and written skills and a team ...
Cook
Menomonee Falls, WI · On-site
$17 - $22/hr
Check ingredient quality and manage food storage and stock orders What We're Looking For * Prior experience as a cook specializing in breakfast and brunch * Proficient with kitchen equipment and ...
Quick apply
Cook
Menomonee Falls, WI · On-site
$17 - $22/hr
Check ingredient quality and manage food storage and stock orders What We're Looking For * Prior experience as a cook specializing in breakfast and brunch * Proficient with kitchen equipment and ...
Cook
Oak Creek, WI · On-site
$13.25 - $18/hr
The Cook ensures meals are prepared and served in a safe, sanitary, and timely manner while ... Strong time management and teamwork skills.
Cook
Oak Creek, WI · On-site
$13.25 - $18/hr
The Cook ensures meals are prepared and served in a safe, sanitary, and timely manner while ... Strong time management and teamwork skills.
Cook
Watertown, WI · On-site
$13.25 - $18/hr
The Cook ensures meals are prepared and served in a safe, sanitary, and timely manner while ... Strong time management and teamwork skills.
Cook
Watertown, WI · On-site
$13.25 - $18/hr
The Cook ensures meals are prepared and served in a safe, sanitary, and timely manner while ... Strong time management and teamwork skills.
Cook (Full time)
Greendale, WI · On-site
$19/hr
Vista Senior Living Management is the dedicated senior living division of our organization, focused ... Position: Cook (Full time) We are looking for a positive and reliable Cook who understands how ...
Quick apply
Cook (Full time)
Greendale, WI · On-site
$19/hr
Vista Senior Living Management is the dedicated senior living division of our organization, focused ... Position: Cook (Full time) We are looking for a positive and reliable Cook who understands how ...
Cook
Milwaukee, WI · On-site
$13.75 - $18.50/hr
The Cook ensures meals are prepared and served in a safe, sanitary, and timely manner while ... Strong time management and teamwork skills.
Cook
Milwaukee, WI · On-site
$13.75 - $18.50/hr
The Cook ensures meals are prepared and served in a safe, sanitary, and timely manner while ... Strong time management and teamwork skills.
Cook
Watertown, WI · On-site
$13.25 - $18/hr
The Cook ensures meals are prepared and served in a safe, sanitary, and timely manner while ... Strong time management and teamwork skills.
Cook
Watertown, WI · On-site
$13.25 - $18/hr
The Cook ensures meals are prepared and served in a safe, sanitary, and timely manner while ... Strong time management and teamwork skills.
Cook
Oak Creek, WI · On-site
$13.25 - $18/hr
The Cook ensures meals are prepared and served in a safe, sanitary, and timely manner while ... Strong time management and teamwork skills.
Cook
Oak Creek, WI · On-site
$13.25 - $18/hr
The Cook ensures meals are prepared and served in a safe, sanitary, and timely manner while ... Strong time management and teamwork skills.
Cook Manager information
See Mukwonago, WI salary details
$12.09 - $14.42
2% of jobs
$14.42 - $16.75
5% of jobs
$16.75 - $19.08
6% of jobs
$19.08 - $21.41
4% of jobs
$22.53 is the 25th percentile. Wages below this are outliers.
$21.41 - $23.74
15% of jobs
$23.74 - $26.07
11% of jobs
The median wage is $27.96 / hr.
$26.07 - $28.39
8% of jobs
$28.39 - $30.72
16% of jobs
$32.60 is the 75th percentile. Wages above this are outliers.
$30.72 - $33.05
9% of jobs
$33.05 - $35.38
15% of jobs
$35.38 - $37.71
8% of jobs
$12
$27
$37
How much do cook manager jobs pay per hour?
As of Sep 2, 2026, the average hourly pay for cook manager in Mukwonago, WI is $27.48, according to ZipRecruiter salary data. Most workers in this role earn between $23.46 and $33.22 per hour, depending on experience, location, and employer.
What is a cook manager?
Cook Managers are professionals responsible for overseeing kitchen operations in restaurants, cafeterias, or other food service establishments. They supervise cooking staff, plan menus, manage inventory, ensure food safety standards are met, and may also participate in food preparation. Their role blends culinary skills with management duties, requiring strong leadership and organizational abilities. Cook Managers play a key role in maintaining food quality and efficient kitchen workflow.
What skills and qualifications are needed to be a cook manager?
To thrive as a Cook Manager, you need strong culinary skills, experience in food preparation, and a background in kitchen management, often supported by a food safety certification. Familiarity with inventory management systems, point-of-sale (POS) software, and commercial kitchen equipment is typically required. Leadership, time management, and effective communication are crucial soft skills for supervising staff and maintaining kitchen efficiency. These abilities are important to ensure high-quality food service, regulatory compliance, and smooth kitchen operations.
What challenges does a cook manager face when balancing kitchen operations and staff management?
As a Cook Manager, one of the main challenges is efficiently coordinating food preparation while also supervising and training kitchen staff. This role requires balancing hands-on cooking duties with administrative tasks like scheduling, inventory management, and ensuring food safety standards are met. Cook Managers must also handle unexpected issues such as staff shortages or equipment malfunctions, all while maintaining a positive kitchen environment. Effective communication and multitasking are essential to successfully manage both the culinary and managerial aspects of the job.
What is the difference between Cook Manager vs Cook?
| Aspect | Cook Manager | Cook |
|---|---|---|
| Credentials | Food safety certification, culinary experience | Food safety certification, culinary experience |
| Work Environment | Supervises kitchen staff, manages kitchen operations | Prepares food, follows recipes, works under supervision |
| Employer & Industry Usage | Hospitals, schools, catering services, restaurants | Restaurants, cafeterias, catering services |
The Cook Manager oversees kitchen operations and supervises cooks, focusing on management and coordination. The Cook primarily prepares food according to recipes and standards. While both roles require culinary skills and food safety knowledge, the Cook Manager has additional responsibilities in staff supervision and operational management.
Do you need a degree to be a cook manager?
A cook manager typically does not need a formal degree but should have relevant experience in food preparation and management skills. Certifications such as food safety training can be beneficial, and some employers may prefer candidates with a high school diploma or equivalent.
What are the most commonly searched types of Cook jobs in Mukwonago, WI?
The most popular types of Cook jobs in Mukwonago, WI are:
What job categories do people searching Cook Manager jobs in Mukwonago, WI look for?
The top searched job categories for Cook Manager jobs in Mukwonago, WI are:
What cities near Mukwonago, WI are hiring for Cook Manager jobs?
Cities near Mukwonago, WI with the most Cook Manager job openings:
Wingstop rating
5.2
Based on 426 frontline employees who took The Breakroom Quiz
53rd of 107 rated fast food restaurants
Job description
PURPOSE OF THE ROLE:
A Restaurant cook is responsible to prepare quality food that tastes great and is consistent from day to
day and follows Wingstop operational standards requirements. This position is critical to Wingstop
Restaurants; ensuring compliance with company standards in all areas of operation, including product
preparation maintaining the highest quality products and services are delivered to each customer; follows
and comprehends the importance of proper personal hygiene and sanitation procedures. The restaurant
cook must be able to successfully focus on their job in a calm, yet efficient manner. Every Team Member
is responsible for representing the culture and mission of Wingstop to Serve the World Flavor!
ESSENTIAL DUTIES AND RESPONSIBILITIES:
Guest Experience: Must have an outgoing and positive attitude in dealing with guests. Ensure that each
guest has a positive, long-lasting impression of the Wingstop experience. Handle all orders and inquiries in
a friendly and professional manner. Ensure that we provide a quality product to all guests with quick and
friendly service. Immediately notify the Manager of all guest issues or complaints. Resolve low level guest
issues with efficiency and a positive attitude.
Team Oriented: Must work well with others and support the Wingstop Team. Immediately notify the
Manager of all safety, sanitation or employee issues. Must have a proven ability to work well under
pressure and at a fast pace. Must listen well to team members and provide feedback. Must be willing to
assist all other positions when necessary.
Process Compliance: Ensure the safe handling procedures are followed at all times. Must have up-todate knowledge of all product and procedural changes. Responsible for opening and/or closing the
restaurant. Must be able to practice safe cooking procedures. Must quickly scan and comprehend the order
tickets. Accurately count the number of Bone-In Wings, Boneless Wings and Boneless Strips needed for
each order, portion them out to the correct sauce bowls, and cook and prepare them in the proper fryers
and baskets. Must be able to accurately coordinate the cooking time of Bone-In Wings, Boneless Wings
and Boneless Strips and fries with the corresponding timer. Must be able to Sauce, Season and package all
orders according to Wingstop standards. Filter and freshen the fryer shortening daily, following all safety
procedures and with proper safety equipment. Ability to thoroughly understand and follow instructions in
how to properly and safely use chemical cleaning products. Keep the interior and exterior of the restaurant
clean and staged.
ESSENTIAL SKILLS:
Guest service mentality; has a genuine desire to serve the customer
Maintains a calm, tactful demeanor when dealing with difficult situations
Manages multiple projects and timelines with a sense of urgency and follow-through
Well organized and detail oriented
Ongoing learner; exhibits insatiable curiosity and an interest in self improvement
Has an outgoing personality
Strong work ethic
Other duties as assigned
EDUCATION AND WORK EXPERIENCE REQUIREMENTS:
High School diploma preferred
Some hospitality experience preferred
Maintains regular and predictable attendance
Must be 18 years or older
Must have reliable transportation
About Wingstop
Sourced by ZipRecruiter
Wingstop Inc. is a prominent player in the fast-casual dining industry, headquartered in Dallas, TX, USA. The company specializes in chicken wings, and its menu boasts a variety of flavors from spicy to sweet. Wingstop was founded in 1994 with a mission to serve the world flavor. Their commitment to this mission has earned them significant recognition with a presence across all 50 states and 9 countries, marking them as a leader in their industry. The company's core values, prominently displayed on their website, include being service minded, authentic, and fun. They prioritize quality, focusing on fresh, made-to-order wings and exceptional customer experience.
Industry
Food services and drinking places and restaurants
Company size
1,001 - 5,000 Employees
Headquarters location
Dallas, TX, US