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Cook Manager Jobs in Madison, WI (NOW HIRING)

Taher, Inc.

Cook

New Glarus, WI · On-site

$13.75 - $18.25/hr

Cooks and prepares a variety of food through standardized recipes * Ensuring all meals meet quality ... Managing ordering, receiving, storing and inventory control of all perishable products following ...

New

Healthcare Services Group, Inc.

Cook

Mineral Point, WI · On-site

$14 - $18.75/hr

Role: Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in ... management and ordering of supplies. * Interact positively with residents, staff, and guests ...

Healthcare Services Group, Inc.

Cook

Mineral Point, WI · On-site

$14 - $18.75/hr

Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing ... management and ordering of supplies. * Interact positively with residents, staff, and guests ...

Draper Brothers Chophouse

Lead Line Cook

Madison, WI · On-site

$20 - $25/hr

Executive Chef / Kitchen Manager. Position Summary: The Lead Line Cook / Broiler Cook is responsible for managing the broiler station and supporting overall line operations in a high-volume ...

Eden Senior Care

PT Cook

Evansville, WI · On-site

$19/hr

Eden Senior Care , founded in 2016, is a growing Healthcare Management company, focused on managing ... Cook (Part-Time) Schedule: * 2-3 workdays per week, including 1 every-other-weekend (EOW) shift per ...

Posted today

Eden Senior Care

PT Cook

Evansville, WI · On-site

$19/hr

Eden Senior Care , founded in 2016, is a growing Healthcare Management company, focused on managing ... Cook (Part-Time) Schedule: * 2-3 workdays per week, including 1 every-other-weekend (EOW) shift per ...

Posted today

New Perspective Senior Living LLC

Cook

Sun Prairie, WI

$13.50 - $18.25/hr

Flexible Scheduling - Partner with your manager to create your ideal schedule. * Full Time or ... Assists other cooks during the food assembly process * Ensure proper cleaning and sanitization of ...

New Perspective Senior Living

Cook

Sun Prairie, WI

$13.50 - $18.25/hr

Flexible Scheduling - Partner with your manager to create your ideal schedule. * Full Time or ... Assists other cooks during the food assembly process * Ensure proper cleaning and sanitization of ...

New Perspective

Cook

Sun Prairie, WI · On-site

$13.50 - $18.25/hr

Flexible Scheduling - Partner with your manager to create your ideal schedule. * Full Time or ... Assists other cooks during the food assembly process * Ensure proper cleaning and sanitization of ...

Ciel Huntington LLC

Cook

Janesville, WI

$13 - $17.25/hr

Cook REPORTS TO: Director of Culinary FLSA: Hourly OUR MISSION: We are united in our mission to ... Able to multitask, prioritize, and manage time efficiently * Physical endurance to stand for an ...

Ciel Senior Living, LLC

Cook

Janesville, WI · On-site

$13 - $17.25/hr

Cook REPORTS TO: Director of Culinary FLSA: Hourly OUR MISSION: We are united in our mission to ... Able to multitask, prioritize, and manage time efficiently * Physical endurance to stand for an ...

Ciel Senior Living

Cook

Janesville, WI · On-site

$13 - $17.25/hr

Cook REPORTS TO: Director of Culinary FLSA: Hourly OUR MISSION: We are united in our mission to ... Able to multitask, prioritize, and manage time efficiently * Physical endurance to stand for an ...

Pine Cone Restaurant

1st Shift Cook

Johnson Creek, WI · On-site

$18 - $20/hr

Highly Skilled 1st Shift Cook Needed in Food & Beverage Industry Are you looking for a fun and ... Maintain a clean and organized kitchen workspace * Assist with inventory management and food ...

Legacy Ventures Management

Line Cook

Madison, WI · On-site

$15.75 - $20/hr

The Cook is responsible for preparing food items according to standardized recipes for all Food ... Communicate effectively with guests, team members, and management.

Cafe Hollander

Line Cook

Madison, WI · On-site

$15.75 - $20/hr

Performs additional responsibilities, although not detailed, as requested by the Chef or Kitchen Manager at any time. Qualifications: * Basic understanding of professional cooking and knife handling ...

WisHope Recovery

Residential Cook

Brodhead, WI · On-site

$20 - $22/hr

Dispose of food waste and manage trash removal in accordance with health standards * Clean and ... Previous cooking or food service experience preferred * Knowledge of food safety and sanitation ...

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Showing results 21-40

All JobsCook JobsCook Manager JobsCook Manager Jobs in Madison, WI

Cook Manager information

See Madison, WI salary details

$12

$28

$38

How much do cook manager jobs pay per hour?

As of Aug 14, 2026, the average hourly pay for cook manager in Madison, WI is $28.06, according to ZipRecruiter salary data. Most workers in this role earn between $23.99 and $33.89 per hour, depending on experience, location, and employer.

What is the difference between Cook Manager vs Cook?

AspectCook ManagerCook
CredentialsFood safety certification, culinary experienceFood safety certification, culinary experience
Work EnvironmentSupervises kitchen staff, manages kitchen operationsPrepares food, follows recipes, works under supervision
Employer & Industry UsageHospitals, schools, catering services, restaurantsRestaurants, cafeterias, catering services

The Cook Manager oversees kitchen operations and supervises cooks, focusing on management and coordination. The Cook primarily prepares food according to recipes and standards. While both roles require culinary skills and food safety knowledge, the Cook Manager has additional responsibilities in staff supervision and operational management.

What challenges does a cook manager face when balancing kitchen operations and staff management?

As a Cook Manager, one of the main challenges is efficiently coordinating food preparation while also supervising and training kitchen staff. This role requires balancing hands-on cooking duties with administrative tasks like scheduling, inventory management, and ensuring food safety standards are met. Cook Managers must also handle unexpected issues such as staff shortages or equipment malfunctions, all while maintaining a positive kitchen environment. Effective communication and multitasking are essential to successfully manage both the culinary and managerial aspects of the job.

What is a cook manager?

Cook Managers are professionals responsible for overseeing kitchen operations in restaurants, cafeterias, or other food service establishments. They supervise cooking staff, plan menus, manage inventory, ensure food safety standards are met, and may also participate in food preparation. Their role blends culinary skills with management duties, requiring strong leadership and organizational abilities. Cook Managers play a key role in maintaining food quality and efficient kitchen workflow.

What skills and qualifications are needed to be a cook manager?

To thrive as a Cook Manager, you need strong culinary skills, experience in food preparation, and a background in kitchen management, often supported by a food safety certification. Familiarity with inventory management systems, point-of-sale (POS) software, and commercial kitchen equipment is typically required. Leadership, time management, and effective communication are crucial soft skills for supervising staff and maintaining kitchen efficiency. These abilities are important to ensure high-quality food service, regulatory compliance, and smooth kitchen operations.

What are the most commonly searched types of Cook jobs in Madison, WI?

The most popular types of Cook jobs in Madison, WI are:

What are popular job titles related to Cook Manager jobs in Madison, WI?

For Cook Manager jobs in Madison, WI, the most frequently searched job titles are:

What job categories do people searching Cook Manager jobs in Madison, WI look for?

The top searched job categories for Cook Manager jobs in Madison, WI are:

What cities near Madison, WI are hiring for Cook Manager jobs?

Cities near Madison, WI with the most Cook Manager job openings:

Cook Manager jobs near you
Infographic showing various Cook Manager job openings in Madison, WI as of August 2026, with employment types broken down into 1% As Needed, 77% Full Time, 21% Part Time, and 1% Contract. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution, with an average salary of $58,375 per year, or $28.1 per hour.

Cook

Taher, Inc.

New Glarus, WI • On-site

$13.75 - $18.25/hr

Part-time

Posted yesterday

New

Taher rating

6.0

Company rating: 6.0 out of 10

Based on 49 frontline employees who took The Breakroom Quiz

39th of 68 rated caterers

Job description

Taher, Inc. is growing and is looking for a Head Cook to join our team!
Essential Functions:
  • Cooks and prepares a variety of food through standardized recipes
  • Ensuring all meals meet quality standards, are correctly prepared and within acceptable time limits
  • Monitors and directs food service staff and subs in the preparation, set up, and serving of all meals
  • Prepares and cooks al menu items needed for regular and a la carte lines
  • Ability to effectively lead a small staff and provide clear direction and training
  • Checks on all equipment, monitors temperatures of refrigeration and freezer units
  • Effectively utilizes food leftovers per standards
  • Managing ordering, receiving, storing and inventory control of all perishable products following specific procedures and HACCP standards
  • Reinforcing USDA regulations
  • Conducting cost control analysis while monitoring product and menu costs
  • Controlling waste and effectively managing cost and budget performance
  • Establishing monthly food and labor cost goals
  • Promotes nutrition education in school and community
  • Using time management skills to meet deadlines in a fast-paced environment
  • Performs other duties as requested by leadership

What You Gain:
Taher, Inc. is proud to offer competitive benefits, including:
  • Competitive compensation
  • Work-Life balance - Guaranteed hours with no nights or weekends, you only work when school is in session
  • Free daily lunch
  • Uniform shirts are provided
  • Safety practices and Personal Protective Equipment (PPE) are provided
  • Employee training and development
  • Opportunities for advancement and to make an impact
  • Culture of inclusion and belonging

Who We Are:
Taher, Inc. is a family-owned food service management company specializing in K-12 school meals, corporate dining, senior dining, catering, vending, prepared services, and baked goods. Our chefs develop recipes prepared from scratch, inspired from around the world, using fresh ingredients to delight and nurture our guests. Taher is recognized as a Top 25 Food Service Management Company by Food Management Magazine.
  • 2 years previous experience in a school food service setting preferred but not required
  • Ability to identify and resolve problems in a timely manner
  • Able to follow supervisors direction and lead a small team
  • Strong communication skills with employees and client
  • Able to follow spoken and written directions
  • Ability to prioritize, plan and use time efficiently
  • Ability to lift 40 pounds and stand for long periods of time
  • Maintain a high level of confidentiality when dealing with student, staff, and/or parent information
  • Criminal background check required
    EOE/AA

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