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Cook Manager Jobs in Madison, WI (NOW HIRING)

Cook

Mcfarland, WI ยท On-site

$13 - $17.50/hr

Our senior living community is currently seeking a Cook to join our team of dedicated professionals ... its own management, employees and assets. More information about The Pennant Group, Inc. is ...

Cook

Mcfarland, WI ยท On-site

$13 - $17.50/hr

Our senior living community is currently seeking a Cook to join our team of dedicated professionals ... its own management, employees and assets. More information about The Pennant Group, Inc. is ...

Cook

Middleton, WI ยท On-site

$14.50 - $19.25/hr

The Cook ensures meals are prepared and served in a safe, sanitary, and timely manner while ... Strong time management and teamwork skills.

Cook

Madison, WI ยท On-site

$18/hr

Role: Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in ... management and ordering of supplies. * Interact positively with residents, staff, and guests ...

Cook

Janesville, WI ยท On-site

$12 - $15/hr

Who would cook, assemble and wrap good items, stock all needed products and preparation materials ... Reports to: Management Staff and Shift Leaders Function: * Communicate clearly, quickly and ...

Cook

Madison, WI ยท On-site

$18/hr

Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing ... management and ordering of supplies. * Interact positively with residents, staff, and guests ...

Line Cook/Prep Cook

Madison, WI ยท On-site

$19/hr

THE OPPORTUNITY We're looking for a Line Cook/Prep Cook to join our Taproom kitchen team, working alongside our Kitchen Manager to keep food coming out fresh, fast, and delicious for our taproom ...

Lead Line Cook

Madison, WI ยท On-site

$20 - $25/hr

Executive Chef / Kitchen Manager. Position Summary: The Lead Line Cook / Broiler Cook is responsible for managing the broiler station and supporting overall line operations in a high-volume ...

Work directly alongside our Kitchen Manager, with room to learn and grow your cooking skills * A schedule that varies week to week, offering some flexibility compared to a fixed daily grind WHAT YOU ...

Line Cook/Prep Cook

Waunakee, WI ยท On-site

$19/hr

Work directly alongside our Kitchen Manager, with room to learn and grow your cooking skills * A schedule that varies week to week, offering some flexibility compared to a fixed daily grind WHAT YOU ...

Line Cook/Prep Cook

Madison, WI ยท On-site

$19/hr

THE OPPORTUNITY We're looking for a Line Cook/Prep Cook to join our Taproom kitchen team, working alongside our Kitchen Manager to keep food coming out fresh, fast, and delicious for our taproom ...

Cook

Sun Prairie, WI ยท On-site

$13.50 - $18.25/hr

Flexible Scheduling - Partner with your manager to create your ideal schedule. * Full Time or ... Assists other cooks during the food assembly process * Ensure proper cleaning and sanitization of ...

Cook

Sun Prairie, WI

$13.50 - $18.25/hr

Flexible Scheduling - Partner with your manager to create your ideal schedule. * Full Time or ... Assists other cooks during the food assembly process * Ensure proper cleaning and sanitization of ...

Cook

Sun Prairie, WI ยท On-site

$13.50 - $18.25/hr

Flexible Scheduling - Partner with your manager to create your ideal schedule. * Full Time or ... Assists other cooks during the food assembly process * Ensure proper cleaning and sanitization of ...

Line Cook/Prep Cook

Waunakee, WI ยท On-site

$19/hr

THE OPPORTUNITY We're looking for a Line Cook/Prep Cook to join our Taproom kitchen team, working alongside our Kitchen Manager to keep food coming out fresh, fast, and delicious for our taproom ...

Line Cook/Prep Cook

Waunakee, WI ยท On-site

$19/hr

THE OPPORTUNITY We're looking for a Line Cook/Prep Cook to join our Taproom kitchen team, working alongside our Kitchen Manager to keep food coming out fresh, fast, and delicious for our taproom ...

Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing ... management and ordering of supplies. * Interact positively with residents, staff, and guests ...

Cook

Janesville, WI

$13 - $17.25/hr

Cook REPORTS TO: Director of Culinary FLSA: Hourly OUR MISSION: We are united in our mission to ... Able to multitask, prioritize, and manage time efficiently * Physical endurance to stand for an ...

Showing results 21-40

Cook Manager information

See Madison, WI salary details

$12

$28

$38

How much do cook manager jobs pay per hour?

As of Sep 4, 2026, the average hourly pay for cook manager in Madison, WI is $28.06, according to ZipRecruiter salary data. Most workers in this role earn between $23.99 and $33.89 per hour, depending on experience, location, and employer.

What is a cook manager?

Cook Managers are professionals responsible for overseeing kitchen operations in restaurants, cafeterias, or other food service establishments. They supervise cooking staff, plan menus, manage inventory, ensure food safety standards are met, and may also participate in food preparation. Their role blends culinary skills with management duties, requiring strong leadership and organizational abilities. Cook Managers play a key role in maintaining food quality and efficient kitchen workflow.

What skills and qualifications are needed to be a cook manager?

To thrive as a Cook Manager, you need strong culinary skills, experience in food preparation, and a background in kitchen management, often supported by a food safety certification. Familiarity with inventory management systems, point-of-sale (POS) software, and commercial kitchen equipment is typically required. Leadership, time management, and effective communication are crucial soft skills for supervising staff and maintaining kitchen efficiency. These abilities are important to ensure high-quality food service, regulatory compliance, and smooth kitchen operations.

What challenges does a cook manager face when balancing kitchen operations and staff management?

As a Cook Manager, one of the main challenges is efficiently coordinating food preparation while also supervising and training kitchen staff. This role requires balancing hands-on cooking duties with administrative tasks like scheduling, inventory management, and ensuring food safety standards are met. Cook Managers must also handle unexpected issues such as staff shortages or equipment malfunctions, all while maintaining a positive kitchen environment. Effective communication and multitasking are essential to successfully manage both the culinary and managerial aspects of the job.

What is the difference between Cook Manager vs Cook?

AspectCook ManagerCook
CredentialsFood safety certification, culinary experienceFood safety certification, culinary experience
Work EnvironmentSupervises kitchen staff, manages kitchen operationsPrepares food, follows recipes, works under supervision
Employer & Industry UsageHospitals, schools, catering services, restaurantsRestaurants, cafeterias, catering services

The Cook Manager oversees kitchen operations and supervises cooks, focusing on management and coordination. The Cook primarily prepares food according to recipes and standards. While both roles require culinary skills and food safety knowledge, the Cook Manager has additional responsibilities in staff supervision and operational management.

Do you need a degree to be a cook manager?

A cook manager typically does not need a formal degree but should have relevant experience in food preparation and management skills. Certifications such as food safety training can be beneficial, and some employers may prefer candidates with a high school diploma or equivalent.

What are the most commonly searched types of Cook jobs in Madison, WI?

The most popular types of Cook jobs in Madison, WI are:

What are popular job titles related to Cook Manager jobs in Madison, WI?

For Cook Manager jobs in Madison, WI, the most frequently searched job titles are:

What job categories do people searching Cook Manager jobs in Madison, WI look for?

The top searched job categories for Cook Manager jobs in Madison, WI are:

What cities near Madison, WI are hiring for Cook Manager jobs?

Cities near Madison, WI with the most Cook Manager job openings:

Infographic showing various Cook Manager job openings in Madison, WI as of August 2026, with employment types broken down into 1% As Needed, 77% Full Time, 21% Part Time, and 1% Contract. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution, with an average salary of $58,375 per year, or $28.1 per hour.

$13 - $17.50/hr

Part-time

Re-posted 13 days ago


Job description

Our senior living community is currently seeking a Cook to join our team of dedicated professionals who want to make a difference in the lives of our residents, their families and our community. We are guided by our CAPLICO Core Values:

Celebration

Accountability

Passion for Learning

Love One Another

Intelligent Risk Taking

Customer Second (Employee First!)

Ownership

If these core values resonate deeply with your own moral compass and you meet the requirements below, then you should apply.

About the Opportunity

Ensures efficient, timely, and friendly service to all residents and staff. Maintains proper sanitation and safety procedures and high quality food preparation and presentation. Orders, receives, and rotates stock in conjunction with the Food Service Director. Reads and follows recipes to ensure consistency of the product. Prepares and serves food items for breakfast, lunch or dinner as assigned. Assists with meeting or exceeding resident dining expectations. Is knowledgeable in food preparation techniques and presentation. Other relevant duties may be required or assigned by Supervisor.

Critical Success Factors

  • Ability to communicate effectively both orally and in writing, and comprehend the same.
  • Willingness to learn new food preparation techniques and presentation.
  • Knowledge of special dietary needs of residents and the required meal prep techniques.
  • Demonstrated ability to work effectively with a team. Must display team behaviors.
  • Ability to effectively deal with conflict or customer complaints.
  • Ability to focus on multiple tasks simultaneously.
  • Follows all food safety and equipment safety procedures.
  • Knowledge of and compliance with community quality standards and requirements.
  • Ability to "short order" cook.
  • Must be dependable, punctual, self-motivated, and able to work without constant supervision.

Minimum Qualifications

  • Minimum of one year of cooking experience (some short order cooking) and quantity cooking.
  • Must possess Serv-Safe certification, or willing to obtain upon hire.

We are an equal opportunity employer. We evaluate qualified applicants without regard to race, color, religion, sex, national origin, disability, veteran status, and other protected characteristics.

The employer for this position is stated in the job posting. The Pennant Group, Inc. is a holding company of independent operating subsidiaries that provide healthcare services through home health and hospice agencies and senior living communities located throughout the US. Each of these businesses is operated by a separate, independent operating subsidiary that has its own management, employees and assets. More information about The Pennant Group, Inc. is available at http://www.pennantgroup.com.