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Apprentice Cook Jobs in Madison, WI (NOW HIRING)

Madison College

Food Services Assistant

Madison, WI · On-site

$20/hr

This role involves preparing, cooking, and baking a variety of menu items while maintaining high ... Madison College offers degrees, diplomas, apprenticeships and certificates in Architecture ...

HyVee

Baker

Fitchburg, WI · On-site

$13.75 - $18/hr

Apprentice Baker, Bakery Designer, Wrapper, Fryer Education and Experience * High school diploma or ... Where applicable to the role: exposure to heat- and burn-related hazards associated with cooking ...

Chipotle

General Manager

Madison, WI

Train and develop crew members, shift leaders, and Apprentices, utilizing Chipotle's training tools ... CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food ...

HyVee

Baker

Madison, WI

$13 - $17.25/hr

Apprentice Baker, Bakery Designer, Wrapper, Fryer Education and Experience * High school diploma or ... Where applicable to the role: exposure to heat- and burn-related hazards associated with cooking ...

Hy-Vee, Inc.

Baker

Fitchburg, WI · On-site

$13.75 - $18/hr

Apprentice Baker, Bakery Designer, Wrapper, Fryer Education and Experience * High school diploma or ... Where applicable to the role: exposure to heat- and burn-related hazards associated with cooking ...

Hy-Vee, Inc.

Baker

Madison, WI · On-site

$13 - $17.25/hr

Apprentice Baker, Bakery Designer, Wrapper, Fryer Education and Experience * High school diploma or ... Where applicable to the role: exposure to heat- and burn-related hazards associated with cooking ...

Chipotle

General Manager

Madison, WI

Train and develop crew members, shift leaders, and Apprentices, utilizing Chipotle's training tools ... CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food ...

All JobsApprentice Cook JobsApprentice Cook Jobs in Madison, WI

Apprentice Cook information

See Madison, WI salary details

$9

$16

$22

How much do apprentice cook jobs pay per hour?

As of Aug 14, 2026, the average hourly pay for apprentice cook in Madison, WI is $16.49, according to ZipRecruiter salary data. Most workers in this role earn between $14.04 and $19.86 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as an apprentice cook, and why are they important?

To thrive as an Apprentice Cook, you need a basic understanding of food preparation, kitchen safety, and hygiene standards, often gained through culinary training or a relevant apprenticeship. Familiarity with commercial kitchen equipment, food handling certifications, and point-of-sale systems is typically required. Strong teamwork, attention to detail, and a willingness to learn are important soft skills for this role. These abilities ensure efficient kitchen operations, high-quality food output, and a safe, collaborative work environment.

What are some common challenges faced by apprentice cooks during their training period?

Apprentice cooks often encounter challenges such as adjusting to the fast-paced kitchen environment, mastering basic cooking techniques under pressure, and learning to follow strict hygiene and safety standards. Balancing learning new skills with performing routine prep work can feel demanding, but it’s a valuable part of building a solid foundation. Regular feedback from experienced chefs and teamwork with other kitchen staff help apprentices grow and adapt quickly.

What is the difference between Apprentice Cook vs Line Cook?

AspectApprentice CookLine Cook
CredentialsBasic culinary training or no formal certificationExperience or culinary certifications often preferred
Work EnvironmentTraining kitchen, supervised environmentFast-paced kitchen, independent responsibilities
Job RoleLearning and assisting, gaining skillsPreparing dishes, executing menu items

The main difference between an Apprentice Cook and a Line Cook is experience level and responsibilities. Apprentice Cooks are in training, focusing on learning skills under supervision, while Line Cooks are experienced professionals responsible for preparing specific dishes in a busy kitchen. Both roles are essential in culinary operations, with Apprentice Cooks progressing toward full Line Cook responsibilities as they gain experience.

What is an apprentice cook?

Apprentice cooks are individuals who are learning the basics of cooking and kitchen operations under the supervision of experienced chefs. They assist with food preparation, basic cooking tasks, cleaning, and maintaining kitchen equipment while developing their culinary skills. This role is often part of a formal apprenticeship or training program, designed to provide hands-on experience and foundational knowledge in the culinary arts. Apprentice cooks gradually take on more responsibilities as they gain experience and proficiency in the kitchen.

What are the most commonly searched types of Cook jobs in Madison, WI?

The most popular types of Cook jobs in Madison, WI are:

What are popular job titles related to Apprentice Cook jobs in Madison, WI?

For Apprentice Cook jobs in Madison, WI, the most frequently searched job titles are:

What job categories do people searching Apprentice Cook jobs in Madison, WI look for?

The top searched job categories for Apprentice Cook jobs in Madison, WI are:

What cities near Madison, WI are hiring for Apprentice Cook jobs?

Cities near Madison, WI with the most Apprentice Cook job openings:

Apprentice Cook jobs near you
Infographic showing various Apprentice Cook job openings in Madison, WI as of June 2026, with employment types broken down into 63% Full Time, and 37% Part Time. Highlights an 100% Physical job distribution, with an average salary of $34,296 per year, or $16.5 per hour.

Frank & Andrea- Madison - Pizza Maker

Frank & Andrea

Madison, WI • On-site

$18 - $22/hr

Full-time, Part-time

Posted 10 days ago

Job description

Pizza Maker Job Description
Job Title: Pizza Maker / Pizzaiolo
Job Type: Full-Time / Part-Time
Reports To: Kitchen Manager / Head Chef
Job Summary
We're looking for a skilled and reliable Pizza Maker to join our kitchen team. The ideal candidate has hands-on experience hand-stretching pizza dough to order, building consistent, high-quality pizzas, and working efficiently in a fast-paced environment while maintaining our food quality and safety standards.
Key Responsibilities
  • Hand-stretch and shape pizza dough balls into consistent rounds using proper technique (no rolling pins unless specified by house style)
  • Maintain proper dough temperature and hydration awareness to prevent tearing or over-proofing during stretching
  • Portion dough accurately using a scale to ensure consistent pizza sizes
  • Top pizzas according to standardized recipes and portion guidelines
  • Operate pizza ovens (deck, conveyor, or wood-fired, depending on location) and monitor bake times/temperatures
  • Maintain a clean, organized prep and cook station in compliance with health codes
  • Rotate and manage dough proofing schedules (bulk fermentation, balling, cold/room temp proofing)
  • Communicate with kitchen and front-of-house staff to manage order flow during rushes
  • Restock and prep ingredients (sauces, cheeses, toppings) as needed
  • Follow all food safety, sanitation, and allergen handling protocols
Required Qualifications
  • Prior experience as a pizza maker, pizzaiolo, or similar kitchen role preferred
  • Demonstrated ability to hand-stretch dough consistently under time pressure
  • Understanding of dough handling - gluten development, proofing stages, and how temperature/humidity affect workability
  • Ability to work standing for extended periods and lift up to 25-50 lbs
  • Comfortable working in a hot, fast-paced kitchen environment
  • Food handler's certification (or willingness to obtain one)
  • Strong teamwork and communication skills
  • Flexible availability, including evenings/weekends/holidays
Preferred Qualifications
  • Experience with high-hydration or Neapolitan-style dough
  • Wood-fired or deck oven experience
  • Formal culinary training or apprenticeship
Physical Requirements
  • Extended standing, reaching, and repetitive hand/wrist motion (stretching, tossing)
  • Exposure to high heat near ovens
  • Lifting dough tubs, flour bags, and supply boxes

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