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Coo Food Jobs (NOW HIRING)

NSI

Chief Operating Officer

Chicago, IL · Remote

Chief Operating Officer Location: Based in the Chicago area. Within 1 hr drive to/from Elmhurst ... We are a rapidly growing player in the natural private label food industry (40+ team members ...

NSI

Chief Operating Officer

Chicago, IL · On-site

Chief Operating Officer Location: Based in the Chicago area. Within 1 hr drive to/from Elmhurst ... We are a rapidly growing player in the natural private label food industry (40+ team members ...

Exalt Youth

Chief Operating Officer

Manhattan, NY · On-site

$150K - $170K/yr

Chief Operating Officer Reports to: CEO Direct Reports: Director of Operations (to be hired) Location: In person at exalt headquarters in New York City, with travel to Syracuse as needed (5-8 visits ...

Ratliff

Chief Operating Officer

Cleveland, OH · On-site

The Chief Operating Officer (COO) provides executive leadership and operational oversight for a multi-campus Continuing Care Retirement Community. Reporting to the CEO, the COO is responsible for ...

MBR Partners

COO

Dallas, TX

$200K - $250K/yr

The Chief Operating Officer (COO) will be responsible for the overall financial and operational performance of the company. The company's performance is measured through operating profit and ...

Exalt Youth

Chief Operating Officer

Manhattan, NY

Chief Operating Officer Reports to: CEO Direct Reports: Director of Operations (to be hired) Location: In person at exalt headquarters in New York City, with travel to Syracuse as needed (5-8 visits ...

Exalt

Chief Operating Officer

Manhattan, NY · On-site

Chief Operating Officer Reports to: CEO Direct Reports: Director of Operations (to be hired) Location: In person at exalt headquarters in New York City, with travel to Syracuse as needed (5-8 visits ...

MBR Partners

COO

Dallas, TX · On-site

The Chief Operating Officer (COO) will be responsible for the overall financial and operational performance of the company. The company's performance is measured through operating profit and ...

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Coo Food information

See salary details

$68.5K

$155.8K

$264K

How much do coo food jobs pay per year?

As of Jul 4, 2026, the average yearly pay for coo food in the United States is $155,780.00, according to ZipRecruiter salary data. Most workers in this role earn between $115,500.00 and $185,000.00 per year, depending on experience, location, and employer.

What is a Coo Food job?

A Coo Food job likely refers to the role of a Chief Operating Officer (COO) in the food industry. The COO is responsible for overseeing daily operations, optimizing efficiency, and ensuring quality standards in food production, distribution, or service. They work closely with other executives to implement strategic plans and improve business performance. This role requires strong leadership, operational expertise, and industry knowledge to drive success.

Is a COO higher than a CEO?

A COO (Chief Operating Officer) is typically subordinate to the CEO (Chief Executive Officer) and reports directly to them. The CEO is usually the highest-ranking executive responsible for overall company strategy, while the COO manages daily operations. The COO's role is often focused on implementing the CEO's vision and overseeing operational functions.

What are the key skills and qualifications needed to thrive in the Coo Food position, and why are they important?

To thrive as a COO of a food company (Chief Operating Officer), you need extensive experience in food industry operations, strategic leadership, and business management, typically supported by a relevant degree or MBA. Proficiency with ERP systems, supply chain management tools, and knowledge of food safety regulations is essential. Outstanding communication, team leadership, and problem-solving skills help set you apart in overseeing diverse teams and complex projects. These competencies ensure efficient operations, regulatory compliance, and long-term growth in a highly competitive sector.

What are the main responsibilities of a COO in the food industry on a daily basis?

As a COO in the food industry, your day-to-day responsibilities typically involve overseeing production operations, ensuring quality control, managing supply chains, and implementing company-wide process improvements. You will collaborate closely with department heads such as production, quality assurance, and logistics, as well as with executive leadership to drive strategic initiatives. Regular tasks may include reviewing performance metrics, addressing operational challenges, ensuring regulatory compliance, and supporting company growth objectives. This role requires a hands-on approach to leadership and the ability to balance immediate operational needs with long-term company goals.

How much money does a COO make?

A Chief Operating Officer (COO) typically earns a salary ranging from $100,000 to over $300,000 annually, depending on the size of the company, industry, and location. Executive experience, leadership skills, and company performance can also influence compensation, which may include bonuses and stock options.

What is COO in food industry?

In the food industry, COO typically refers to the Chief Operating Officer, a senior executive responsible for overseeing daily operations, implementing business strategies, and ensuring efficiency across departments. This role often requires strong leadership, industry knowledge, and experience in supply chain, production, or quality control.

What is the highest paid job in the food industry?

In the food industry, executive roles such as Food Service Directors, Corporate Chefs, and Food Industry Executives tend to be the highest paid, often earning six-figure salaries. These positions require extensive experience, leadership skills, and often advanced degrees or certifications in food management or culinary arts.
More about Coo Food jobs
What cities are hiring for Coo Food jobs? Cities with the most Coo Food job openings:
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Coo Food jobs near you
Infographic showing various Coo Food job openings in the United States as of June 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $155,780 per year, or $74.9 per hour.

COO (Chief Operating Officer)

Horacio Rosentgberg - Parent Account

Miami, FL

Other

Posted 25 days ago

Job description

The Opportunity

Are you a strategic leader with a passion for fitness and a track record of scaling multi-unit operations? Club Pilates, the nation’s largest premium Pilates franchise, is seeking an exceptional Regional Chief Operating Officer (COO) to oversee and elevate our presence across Miami-Dade County.

As the Regional COO, you will be the driving force behind our operational success, responsible for the P&L of multiple studios, regional growth strategy, and the professional development of our local leadership teams. We are looking for a visionary who understands the unique, fast-paced Miami market and can deliver world-class boutique fitness experiences.

Key Responsibilities

  • Operational Excellence: Oversee daily operations for all studios within the Miami-Dade region, ensuring compliance with brand standards and peak efficiency.

  • Strategic Growth: Develop and execute regional expansion plans, including site selection, studio build-outs, and successful grand openings.

  • Financial Performance: Take full ownership of the regional P&L. Analyze KPIs, drive revenue growth, and manage budgets to ensure maximum profitability.

  • Leadership & Talent: Recruit, train, and mentor Studio Managers and Area Managers. Foster a culture of accountability, high performance, and community.

  • Marketing & Membership: Partner with marketing teams to optimize lead generation, membership sales, and retention strategies specifically tailored to the Miami demographic.

  • Vendor & Facility Management: Maintain high-level relationships with vendors and ensure all facilities reflect the premium Club Pilates brand.

Qualifications

  • Experience: 7+ years of executive-level operational leadership (COO, VP of Operations, or Regional Director) within the fitness, hospitality, or retail sectors.

  • Multi-Unit Mastery: Proven experience managing 10+ locations simultaneously.

  • Local Expertise: Deep knowledge of the Miami-Dade County market and consumer trends.

  • Results-Driven: A history of meeting and exceeding aggressive sales and operational targets.

  • Communication: Exceptional interpersonal skills; bilingual (English/Spanish) is a significant advantage in this region.

  • Education: Bachelor’s degree in Business, Management, or related field (MBA preferred).

Apply